furnace body is in a constant temperature state. When the temperature drops, the thermostat
automatically turns on the power supply, and the electric heat pipe resumes heating, so
repeatedly.
6. After the temperature reaches 250 C, a layer of edible vegetable oil is coated on the surface of
the barbecue net, and then the food to be barbecued is evenly placed on the barbecue net for
operation.
7. When the work is finished, please rotate the thermostat counterclockwise to the closed position
and cut off the power supply to ensure safety.
5、matters needing attention in installation:
1. The operating voltage of the equipment must be in accordance with the supply voltage.
2. Users need to install appropriate leakage protection switches near the equipment.
3. There are copper equipotential terminals under the back of the furnace body. The copper core
conductor of no less than 1.5 mm 2 is used to connect reliably with the ground wire according to
the regulations.
4. The installation of this stove should be operated by professional and technical personnel.
5. Before use, check whether the wiring is loose, whether the voltage is normal and whether the
safe grounding is reliable.
6. The shell of the machine must be grounded to ensure safety.
7. Clean before use, cut off the power supply, scrub with non-corrosive detergent and wet cloth,
and prohibit water gun cleaning.
8. Flammable and explosive articles should not be stored near the installation location. The
ambient temperature is below 45 C and the relative humidity is below 85%.
9. The equipment should be placed in a stable place, with at least 10 cm of space between other
objects and 20 cm away from walls and windows on the back.
