AEG Electrolux D99706 Manuale utente

D99706

User manual Built in double oven

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions 3

Safety information 3

Product description 5

General overview 5

Oven accessories 5

Display Overview 6

Function Keys Overview 6

Before first use 7

Setting the language 7

Setting the clock 7

Preparing to use your appliance 8

Cookware 8

Grill and oven furniture 8

Initial Cleaning 8

Operation 9

Oven functions menu 9

Heat indicator 10

Automatic programmes 11

Options menu in overview 11

Memory menu 13

Settings menu 14

Pre-heating with the RAPID HEAT UP

function 15

Clock Functions 16

Additional functions 17

Use, tables and tips 18

Roasting 20

Top Oven - Conventional Cooking 21

Top Oven - True Fan - Baking 23

Top Oven - Grilling 24

Top Oven - Fan Baking 25

Main Oven - Conventional Cooking 25

Main Oven - True Fan - Baking 26

Main Oven - True Fan - Roasting 27

Main Oven - Grilling 27

Main Oven - Rotitherm Roasting 28

Main Oven - Fan Baking 30

Care and cleaning 30

Shelf supports 31

Replacing the side oven lamp/Cleaning the

glass cover (for selected models only)

Oven back lamp (for selected models only)

Oven door 33

Oven door glass 35

Cleaning the outside of the appliance

Cleaning inside the grill and oven

compartments 39

Pyrolytic cleaning 39

Reminder function for pyrolytic cleaning

What to do if… 40

Installation Instructions 42

Installation 42

Electrical Installation 44

Disposal 45

GREAT BRITAIN & IRELAND - Guarantee/

Customer Service 46

www.electrolux.com 47

Subject to change without notice

2Contents

Operating Instructions

Safety information

These warnings are provided in the interests of your safety. Ensure that you understand

them all before installing or using the appliance.

Your safety is of paramount importance. If you are unsure about any of the meanings of

these warnings please contact customer care.

Installation

• The appliance must be installed according to the instructions supplied.

• The installation work must be undertaken by a qualified electrician or competent person.

• The appliance should be serviced by an authorised Service Engineer and only genuine

approved spare parts should be used.

• The appliance must be installed in an adequately ventilated room.

• It is imperative that the appliance is left in the base to protect both the appliance and

the floor.

• This appliance is heavy and care must be taken when moving it. Always wear safety

gloves.

• Do not attempt to lift or move this appliance by the handles.

• All packaging, both inside and outside the appliance must be removed before the ap-

pliance is used.

• It is dangerous to alter the specifications or modify the appliance in any way.

Child safety

• Do not allow children to play with any part of the packaging.

• Do not allow children to sit or climb on the drop down doors.

• This appliance is not intended for use by children and other persons whose physical,

sensory or mental capabilities or lack of experience and knowledge prevents them from

using the appliance safely without supervision or instruction by a responsible person to

ensure that they can use the appliance safely.

• Children should be supervised to ensure that they do not play with the appliance.

CAUTION!

Accessible parts may be hot. Young children should be kept away.

During use

WARNING!

Never leave the appliance unattended when the oven door is open.

• This appliance is not intended to be operated by means of an external timer or separate

remote control system.

• This appliance has been designed for domestic use to cook edible foodstuffs only and

must not be used for any other purposes.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• Never place plastic or any other material that may melt in or on the oven.

• Always support the grill pan when it is in the withdrawn or partially withdrawn position.

Safety information 3

• Always use oven gloves to remove and place food in the oven.

• During use the appliance becomes hot. Care should be taken to avoid touching the

heating elements inside the oven.

• Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.

• Never line any part of the appliance with foil.

• Always stand back from the appliance when opening the oven door to allow any build

up of steam or heat to release.

• Stand clear when opening the drop down doors. Support the doors using the handles

until fully open.

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

• Ensure that all control knobs are in the OFF position when not in use.

• Do not stand on the appliance or on the open oven doors.

• Do not hang towels, dishcloths or clothes from the appliance or its handles.

• Do not use this appliance if it is in contact with water. Never operate it with wet hands.

Cleaning and maintenance

WARNING!

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up

of fat or other foodstuff could result in a fire especially in the grill pan.

• Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is

inadvertently switched on.

• Always allow the appliance to cool before switching off at the wall prior to carrying out

any cleaning/maintenance work.

• Only clean this appliance in accordance with the instructions given in this book.

• Never use steam or high pressure steam cleaners to clean the appliance.

4Safety information

Product description

General overview

1Control panel

2Top oven handle

3Top oven

4Main oven handle

5Main oven

Oven accessories

3 oven shelfs

Oven grill shelf

Product description 5

Anti stick meat/Drip pan

Display Overview

1Symbol status bar

2Menu status bar

3Text line

4Clock functions, period of operation

5Shelf positions

6Time

7Heat indicator

8Temperature

Function Keys Overview

Push the button to switch between top and main oven

Push the button to select between oven functions, scroll up or down in the menu

Push the button to open or close (press and hold) Options menu

Push the button to confirm or change to the submenu

Push the button to switch Rapid Heat Up on or off

Push the button to increase the value (temperature, time, weight, or degree of

cooking)

Push the button to decrease the value (temperature, time, weight, or degree of

cooking)

Push the button to select between oven functions and clock functions

TRUE FAN

150oC12.05

00.06

___________________

123

6Product description

Before first use

Setting the language

1. When the appliance has been connected

to the electrical supply, LANGUAGE MENU

is shown in the display.

2. Use the button to select the desired

language.

3. Confirm selected language with the

button. From now on the texts in the dis-

play appear in the language set.

Setting the clock

The time only has to be set if the appliance is disconnected from the power supply for a

long time.

1. TIME OF DAY lights up In the clock display you see 12.00.

2. Use the or button to set the cur-

rent time.

3. Confirm using the button. The appli-

ance is now ready to use.

It is possible to change the time later using the

SETTINGS MENU - please refer to the relevant

chapter.

Rating plate

This is situated on the front frame of the appliance and can be seen upon opening the door.

Alternatively the rating plate may also be found on the back or top of some models (where

applicable).

LANGUAGE MENU

ENGLISH

TIME OF DAY

12.00

TIME OF DAY

12.25

Before first use 7

The appliance must be protected by a suitably rated fuse or circuit breaker.

The rating of the appliance is given on the rating plate.

WARNING!

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

Preparing to use your appliance

Wipe over the base of the oven(s) with a soft cloth using hot soapy water. Washthe furniture

before use.

We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature,

to burn off any residue from their surfaces. Accessible parts may become hotter than in

normal use. Children should be kept away. During this period an odor may be emitted, it is

therefore advisable to open a window for ventilation.

The cooling fan

The cooling fan comes on immediately the top oven or grill is switched on. It may run on

after the ovens are switched off until the appliance has cooled. During the cooling down

period the cooling fan may switch on and off.

WARNING!

Always allow the cooling fan to cool the appliance down before switching off the electrical

supply to carry out cleaning or maintenance.

Condensation and steam

When food is heated it produces steam similar to a boiling kettle. The vents allow some of

this steam to escape. However, always stand back from the appliance when opening the

door(s) to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a

trim, it will condense and produce water droplets. This is quite normal and is not caused

by a fault on the appliance.

To prevent discoloration, regularly wipe away condensation and foodstuff from surfaces.

For your safety wall coverings at the rear of the appliance should be securely fixed to the

wall.

Cookware

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at

the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the

circulation of heat and may affect performance.

Grill and oven furniture

The following items of grill and oven furniture have been supplied with the appliance. If

you require replacements of any of the items listed below please contact your local service

force centre.

Initial Cleaning

Before using the oven for the first time, you must clean it.

8Before first use

WARNING!

Do not use sharp, abrasive cleaning agents! These could damage the surface.

For metal fronts, use normal commercially available cleaning agents.

1. Open door.

The oven light is activated.

2. Remove all accessories and the slide-in grids and clean with warm water and washing-

up liquid.

3. Wipe the floor of the oven clean with warm washing-up solution and dry.

4. Wipe the front of the appliance with a damp cloth.

5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.

Operation

Oven functions menu

• When you switch the appliance on, you find yourself in the Oven Functions menu.

• Select the desired oven function using the arrow button . In the menu status bar,

the current position within the menu is shown.

Turning the oven on and setting oven function

1. Switch on the appliance using the ON/OFF

button.

2. Using the arrow button select the

oven function. A suggested temperature

appears in the temperature display. The

oven starts to heat up.

3. With the or button, the tempera-

ture can be raised or lowered.

When the temperature set is reached, an au-

dible signal sounds.

Always grill with the door closed.

OVEN FUNCTIONS

12.25

CONVENTIONAL

200oC00.00

12.25

CONVENTIONAL

180oC00.01

Operation 9

Oven functions

Oven functions Application

True fan For baking on up to three oven levels at the same time. Set the

oven temperatures 20-40 °C lower than when using Conventional.

Fan baking For baking on one oven level dishes that require more intensive

browning and a crispy base. Set the oven temperatures 20-40 °C

lower than when using Conventional.

Slow cook For preparing especially tender, succulent roasts.

Conventional For baking and roasting on one oven level.

Rotitherm For roasting larger joints of meat or poultry on one level. The

function is also suitable for gratinating and browning.

Dual grill For grilling flat foodstuffs in large quantities and for toasting.

Single grill For grilling flat foodstuffs placed in the middle of the grill and for

toasting.

Keep warm To keep dishes warm.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other

frozen foods.

Bottom heat For baking cakes with crispy or crusty bases.

Meat programmes within functions menu

Meat programmes with weight

input

Application Weight range

Poultry Chicken, duck, goose 0.9 to 4.7 kg

Pork Roast pork, shoulder of pork 1.0 to 3.0 kg

Beef Roast beef, pot roast 1.0 to 3.0 kg

Veal Roast veal 1.0 to 3.0 kg

Game Vension, rabbit 1.0 to 3.0 kg

Switching off an oven function

Press the arrow button repeatedly until OVEN FUNCTIONS is in the display again.

Turning the appliance off completely

Switch appliance off by pressing the ON/OFF button.

Heat indicator

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the

oven is switched off, the fan continues to run to cool the appliance down, then switches

itself off automatically.

Heating Up indicator

When the oven function has been switched on, the bars that slowly light up one after the

other indicate how far the oven has heated up.

10 Operation

Indice

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