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VITRAMIC

725

K

Build-in

Hotplate

Unit

Einbau-Kochmulde

AEG

Instructions

for

Installation

and

Use

Montage-

und

Gebrauchsanweisung

AUS

It

is

essential

to

read

these

instructions

and

keep

them

in

a

safe

place

Contents

Illustrations

Equipment

and

description

For

the

user

Safety

instructions

Using

the

hotplates

Operation

of

the

hotplates

Page

3-5

Care

and

cleaning

of

the

hotplates

6

Heavy

soiling

and

stains

Installation

instructions

6

For

the

installer

7/8

For

the

kitchen

furniture

installer

8/9

Page

9/10

10

12/13

Gebrauchsanweisung

unbedingt

lesen

und

aufbewahren!

Inhaltsverzeichnis

seite

seite

Bildseiten

3-5

Einbauhinweise

17/18

Ausstattung

14

Typschild

18

Sicherheitsbestimmungen

14/15

Reinigung

und

Pflege

19

Bedienung

der

Kochstellen

15-17

i^t

4

■

A

:

B

L-

Cf

|

C

2

3

8

Equipment

and

description

(gb)

A

Dual

circuit

hotplate

12

cm

and

21

cm

0

with

corresponding

switch

B

Roaster

plate

14.5

cm

x

25

cm

with

corresponding

switch

C

Hotplate

18

cm

0

with

corresponding

switch

D

Hotplate

14.5

cm

0

with

corresponding

switch

E

Touch

control

for

dual

zone

F

Touch

control

for

roaster

plate

G

Residual

heat

indicator

For

the

user

Safety

instructions

To

comply

with

safety

regulations

we

must

draw

your

attention

to

the

following

instructions:

■

Only

an

approved

electrical

installer

should

connect

your

appliance.

This

ensures

that

the

legal

requirements

and

the

connection

regulations

of

your

electricity

supply

author¬

ity

applicable

in

your

locality

are

complied

■

To

maintain

the

safety

of

your

appliance

you

should

only

have

repairs,

especially

on

live

parts,

carried

out

by

a

trained

electri¬

cian.

In

the

event

of

a

fault,

you

should

therefore

approach

your

retailer

or

our

AEG

Service

Department

direct.

■

During

cooking,

the

hotplates

become

hot.

You

should

therefore

keep

small

children

well

away.

■

Overheated

fats

and

oils

rapidly

ignite

on

hot

hobs!

Preparation

of

dishes

with

fats

and

oils

(eg

chipped

potatoes)

must

always

be

supervised.

■

Please

make

sure

that

the

connection

leads

of

other

appliances

(eg

small

appliances)

do

not

come

into

contact

with

the

hot

hotplates.

Important

Never

use

this

appliance

for

heating

purposes!

This

appliance

must

never

be

operated

without

supervision!

Using

the.

hotplates

The

correct

utensils

Always

use

pans

with

a

flat

base.

Uneven

pots

and

pans

do

not

absorb

the

heat

from

the

cooking

zone

properly,

thus

prolonging

cook¬

ing

times

and

causing

permanent

discoloura¬

tion

of

the

hob.

For

the

same

reason

you

should

not

use

pans

which

are

too

small,

but

ones

which

are

the

same

size

as

the

cooking

Always

make

sure

the

pan

is

placed

on

top

of

the

cooking

zone

marks.

This

is

the

correct

pan.

It

has

a

thick,

flat

base

which

efficiently

absorbs

heat

from

the

cooking

zone

and

therefore

protects

it

from

overheating.

It

is

larger

than

the

cooking

zone

and

protects

it,

like

an

umbrella,

from

spillage.

Do

not

put

wet

pans

or

steaming

lids

on

cook¬

ing

zones

that

are

not

in

use.

Water

and

steam

inevitably

produce

calcareous

deposits.

This

pan

is

too

small

and

wastes

heat.

Moreover,

any

spillage

burns

on

the

hob

surface

and

is

then

very

difficult

to

remove.

Never

use

pans

with

a

thin,

distorted

base.

They

cause

the

cooking

zone

to

overheat.

The

ideal

pans

have

thick,

flat

bottomed

bases.

The

more

suitable

the

utensil

the

more

satis¬

factory

the

results

will

be.

It

is

false

economy

to

buy

cheap

utensils.

Good

quality

utensils

save

power

as

they

permit

lower

settings.

The

important

consideration

in

the

quality

of

the

pan

in

relation

to

hotplates

is

the

pan

base

and

not

-

as

is

frequently

assumed

-

the

material

from

which

the

pan

is

made.

The

pan

base

should

be

as

thick

and

as

flat

as

possible.

Ideal

are

sandwich

bases

(triple

layer)

which

conduct

the

heat

best.

Additional

information

concerning

the

Halogen

hotplates

When

using

the

Halogen

plates

avoid

pans

with

shiny

bases

as

they

reflect

the

heat.

This

will

result

in

the

plate

cycling

on

and

off

fairly

frequently,

extending

cooking

times.

Hints

for

cooking

on

the

hotplates

■

The

ceramic

glass

Is

extremely

resistant

and

strong,

capable

of

withstanding

light

or

moderate

impacts

without

damage

-

but

not

unbreakable.

Pointed

and

hard

objects

falling

on

the

cooking

area

may

damage

it.

Using

the

hotplates

Important

If

the

surface

is

cracked

or

fractured,

the

hob

must

not

be

used.

The

hob

should

be

switched

off

at

the

mains

supply

and

AEG

Service

Department

called

immediately.

■

Alter

switching

on

the

hob

you

will

hear

a

faint

hum.

Do

not

be

concerned.

This

noise

is

simply

a

feature

of

the

radiant

heating

system

and

does

not

effect

the

operation

of

■

Your

hob

has

four

heat

residual

warning

lights

-

these

remain

“lit”

even

when

the

cooking

zone

has

been

switched

off,

so

long

as

the

temperature

of

the

ceramic

surface

is

still

dangerously

high.

The

light

goes

out

only

when

the

temperature

has

.fallen

to

a

safe

level.

■

Do

not

leave

articles

standing

on

the

hob.

■

Do

not

prepare

dishes

in

aluminium

foil

or

plastic

containers

on

heated

cooking

zones.

■

Keep

the

hotplates

clean

at

all

times

-

dirty

plates

waste

energy

and

could

result

in

permanent

discolouration

of

the

glass.

■

Take

advantage

of

the

residual

heat:

turn

the

hotplates

off

5-10

minutes

before

the

end

of

the

cooking

time.

Operation

of

the

hotplates

General

The

hotplate

is

OFF

when

the

“0"

is

next

to

the

dot.

The

output

can

be

varied

by

turning

the

control

knobs

clockwise

or

anticlockwise.

Simmering

and

frying

on

the

hotplates

Simmering

To

heat

up,

select

setting

3

and

turn

back

to

1

for

simmering;

use

the

higher

or

lower

setting

as

required.

Frying

Fleat

the

frying

pan

on

setting

3,

then

add

the

food

to

be

fried

and

turn

back

to

setting

2;

use

higher

or

lower

settings

as

required.

Control

knob

Setting

3

2-3

Suitable

for:

Rapid

heating

of

fat

and

water

Fast

frying

of

meat,

fish

Slow

frying,

making

a

roux

Boiling

large

quantities

of

food,

stews

and

soups

Simmering

potatoes,

soups

Simmering

vegetables,

fish

in

its

own

juice

Residual

heat

and

OFF

position

Operation

of

the

hotplates

Roaster

plate

Switch

on

the

small

diameter

hotplate

(14,5

cm)

as

described

under

"Simmering

and

frying”.

The

roaster

plate

is

activated

by

means

of

touch

control

CD

(figure

4/F).

The

symbol

CD

glows

with

a

red

control

light.

Dual

circuit

hotplate

The

small

diameter

hotplate

(12

cm)

is

switched

on

as

described

under

“Simmering

and

frying".

The

dual

circuit

is

activated

by

means

of

touch

control

©

(figure

4/E).

The

symbol

©

glows

with

a

red

control

light.

The

small

diameter

hotplates

are

switched

off

as

normal.

Should

you

wish

to

use

both

the

dual

circuit

and

roaster

plates

together

-

follow

instruc¬

tions

above

but

press

4/E

and

4/F

one

after

the

other,

not

together.

Care

and

cleaning

of

the

ceramic

hob

Care

■

Use

only

pans

with

smooth,

flat

bases

intended

for

use

on

electric

cookers.

Never

use

pans

with

a

rough

base,

eg

cast

iron,

or

enamel

pots

with

an

electro¬

graphite

base

-

these

will

scratch

the

cooking

area.

■

Always

dry

the

pan

base

before

placing

it

on

the

cooking

area

-

scale

deposits

will

damage

the

cooking

area.

■

Always

select

the

correct

pan

size

for

the

hotplate.

■

Place

the

pan

in

the

centre

of

the

hotplate.

■

Do

not

use

the

ceramic

hob

as

a

chopping

board

-

dirt

and

food

residues

(especially

those

containing

sugar)

will

burn

in

whilst

cooking

is

in

progress

and

damage

the

cooking

area.

Grains

of

sand

will

leave

scratches

on

the

cooking

area.

■

Take

care

not

to

scratch

the

surface

of

the

ceramic

glass

with

sharp

edged

jewellery

(eg

diamond

ring).

■

Do

not

scatter

sugar

or

allow

sugar

solu¬

tions

Oam,

jelly;

etc)

to

boil

over

onto

the

hot

surface,

as

permanent

damage

may

occur.

Cleaning

Clean

the

hob

thoroughly

before

using

it

for

the

first

time

and

at

regular

intervals

afterwards.

General

rules

■

You

should

not

clean

the

hob

until

it

has

cooled

to

the

point

where

it

is

safe

to

touch.

It

is

easier

to

clean

when

cold,

or

just

warm,

and

there

is

no

risk

of

burning

yourself.

■

After

EVERY

cleaning,

wipe

over

the

surface

with

a

damp

cloth,

then

polish

dry.

Do

not

use

sponges

or

washing

up

cloths

which

have

been

used

for

other

purposes.

■

Make

sure

that

all

traces

of

cleaning

products

are

moistened

and

thoroughly

wiped

off

-

if

not,

they

could

have

a

corro¬

sive

effect

when

the

surface

is

reheated.

■

Never

use

pan

cleaners

or

scouring

powders,

soap

impregnated

steel

wool

or

sponges

with

a

rough,

abrasive

surface,

chemical

cream

cleaners,

bleaching

agents,

rust

and

stain

removers;

all

these

have

a

corrosive

effect

and

can

damage

the

glass

surface.

9

Care

and

cleaning

of

the

ceramic

hob

Cleaning

procedure

1.

Clean

the

ceramic

hob

after

every

use

with

a

clean,

damp

cloth

and

a

little

washing

up

liquid.

Then

wipe

the

cooking

area

dry

with

a

clean

cloth.

No

detergent

residues

should

remain

on

the

surface.

2.

For

light

to

normal

soilage,

clean

the

entire

hob

with

Stahl-fix*

or

Sidol

Edelstahlglanz*.

Then

rinse

the

entire

cooking

area

thoroughly

with

clean

water

and

wipe

dry

with

a

clean

cloth.

No

detergent

residues

should

remain

on

the

surface.

3.

For

normal

use,

the

hob

should

be

condi¬

tioned

once

a

week.

We

recommend

the

use

of

"Collo

profi’’*or

“Cera-fix”

*

which

have

been

developed

especially

for

this

purpose.

Collo

profi

and

Cera-fix

clean

and

protect

the

hob

by

creating

a

silicon

film

which

acts

as

a

water

and

dirt

repellant.

Use

of

the

conditioning

products

will

ensure

that

the

hob

is

easy

to

clean

and

offers

protection

against

damage

from

sugar

and

highly

sweetened

food

stuffs.

*

All

these

cleaning

products

are

available

from

AEG

Spare

Parts

Department.

Heavy

soiling

and

stains

Clean

spillages

off

the

hob

after

every

use

■

Mineral

deposits,

present

in

hard

water

and

Do

not

allow

spillages

to

become

burnt

into

food,

may

cause

discolouration

in

the

form

the

surface

by

repeated

heating,

of

grey,

mother

of

pearl

stains

which

appear

to

be

on

the

surface.

Clean

such

discolour-

ations

while

the

cooking

area

is

still

warm

(not

hot).

Then

clean

the

cooking

area

as

described

under

2.

and

3.

If

the

calcareous

deposits

have

turned

brown,

they

are

already

quite

severe

and

the

only

way

of

removing

them

is

intensive

cleaning,

which

may

have

to

be

repeated

several

times.

■

Boiled

over

food

should

first

be

wiped

with

a

damp

cloth

and

dirt

residues

finally

re¬

moved

with

a

glass

or

razor

blade

scraper*.

Then

clean

as

described

under

2.

■

Burnt

on

sugar

or

molten

plastic

should

be

immediately

removed

when

still

hot

-

with

a

glass

scraper.

Clean

the

cooking

area

as

described

under

2.

*

Available

via

AEG

Spare

Parts

Department.

10