AEG Favorit Compact 525 Manuale utente

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Favorit

Compact

525

/

525i

Dishwasher

Operating

Instructions

Table

of

Contents

GS

COMP

1

A-GB

Illustrations

(please

fold

out)

3

-

5

Important

instructions

23

-

24

Technical

data

24

Installation

Setting

up

25

Adapting

the

work-top

25

Connecting

the

waste-water

hose

25

-

26

Connecting

the

water

intake

hose

26

Water

protection

system

27

Electrical

connection

27

Starting

up

The

control

panel

28

Setting

the

water-hardness

29

Filling

the

special

salt

30

Filling

the

rinse-aid

30

-

31

Filling

the

dish-washing

powder

31

Arranging

the

crockery

31

-

32

A

few

tips

on

washing

dishes

by

machine

32

-

33

Working

steps

33

Dish-washing

programmes

34

-

35

Maintenance

Cleaning

the

filters

36

Cleaning

the

fine

filter

36

Cleaning

inside

and

out

36

Rectifying

minor

breakdowns

37

Printed

on

recycled

paper.

AEG

-

putting

words

into

action.

AEG

Water

protection

system

As

a

protection

against

damage

by

water,

the

dish-washer

is

fitted

with

a

water

protection

system.

In

addition

to

a

device

to

prevent

overflowing,

which

prevents

the

water

level

in

the

appliance

rising

out

of

control,

it

also

has

a

run-out

protector

(a

floating

switch

in

the

bottom

of

the

machine)

which

responds

if

there

is

a

water

leak

inside

the

machine.

The

double-walled

intake

hose

is

also

monitored

by

the

safety

valve

directly

on

the

water

tap.

In

any

instance

of

a

failure,

the

water

flow

is

immediately

shut

off

and

the

emptying

pump

switched

on.

This

will

even

function

when

the

appliance

is

switched

off.

The

water

can

then

neither

run

out

nor

run

over,

and

any

water

remaining

inside

the

appliance

will

be

automatically

pumped

out:

A

failure

can

be

recognised

if

the

sound

of

the

pump

can

be

heard

even

when

the

appliance

is

switched

off.

In

such

an

instance,

first

turn

the

tap

off.

Then

you

can

disconnect

the

appliance

from

the

electric

mains

completely

by

pulling

the

plug

out

of

the

socket.

Electrical

connection

Connect

the

appliance

to

the

mains

by

inserting

the

plug

in

a

properly

earthed

socket.

According

to

the

technical

connection

conditions

of

the

electricity

supply

company,

a

permanent

connection

to

the

power

mains

can

only

be

installed

by

a

qualified

electrician.

You

will

find

the

data

for

the

electrical

connection

on

the

rating

plate

located

on

the

right-hand

inside

edge

of

the

door.

If

the

appliance

is

of

the

type

which

can

be

switched

from

one

voltage

to

another,

the

instructions

must

be

followed

that

can

be

found

in

the

switch-over

diagram

in

the

mains

power

point.

When

connecting

the

appliance

to

the

mains,

it

is

essential

that

the

mains

voltage

at

the

place

of

use

matches

the

nominal

voltage

shown

on

the

rating

plate.

The

manufacturer

shall

bear

no

legal

liability

for

any

accidents

resulting

from

failure

to

comply

with

these

safety

regulations.

Starting

up

GS-C0MP-5C-GB

Control

panel

1

Pilot

light:

machine

is

switched

ON

2

ON/OFF

switch

1)

3

Programme

selection

buttons

4

Hand

grip

5

Start

position

6

Programme

switch

7

Programme

status

indicator

8

Indicator

for

topping

up

salt

$5

1.

Pilot

light:

machine

is

switched

ON

When

the

On/Off

switch

(2)

has

been

pressed,

this

light

comes

on

and

shows

that

the

appliance

is

electrically

"live”.

2.

On/Off

switch

!

:

Switch

on

When

this

switch

is

pressed

the

pilot

light

(1)

comes

on

and

shows

that

the

machine

is

"live”

and

that

a

programme

can

be

selected.

Stand-stili

When

the

dish-washing

programme

has

finished,

the

machine

automatically

comes

to

a

stand-still

but

the

pilot

light

(t)

does

not

yet

go

out.

In

order

to

switch

the

pilot

light

off,

or

if

it

is

necessary

to

stop

the

machine

at

any

point

in

time

during

a

dish-washing

programme,

press

this

button

once

again.

3.

Programme

selection

buttons

Press

the

button

corresponding

to

the

programme

selected

(see

Programme

Table).

4.

H

and

grip

To

close

the

door,

simply

press

on

it

firmly.

To

open

the

door,

press

the

grip

in,

press

the

grip

lightly

upwards,

and

pull

it

outwards

at

the

same

time.

6.

Frogramme

switch

This

switch

starts

the

dish-washing

programme.

Turn

the

switch

clockwise

to

the

START

position

(5).

7.

Programme

status

indicator

During

the

course

of

the

programme,

a

symbol

appears

in

this

window

to

show

the

cycle

which

is

running

at

that

moment.

The

symbols

mean

the

following:

Pre-rinsing

Cleaning

Intermediate

rinsing

#

Final

rinsing

X

Drying

with

hot

air

When

the

programme

has

finished

the

indicator

stays

at

the

STOP

position.

8.

Indicator

for

topping

up

salt

5$

:

This

light

comes

on

when

it

is

time

to

top

up

the

special

salt.

The

hose

can

be

led

off

to

the

right

or

the

left

in

any

way

required.

Kinks

or

dents

in

the

waste-water

hose

should

be

avoided

as

they

can

slow

down

the

flow

of

waste

water

or

prevent

it

alto¬

gether.

The

waste-water

hose

can

be

extended

by

a

maximum

of

2

metres

using

a

hose

or

pipe

with

a

diameter

not

less

than

that

of

the

hose

on

the

appliance.

If

any

connection

pieces

are

used,

they

also

must

have

the

same

or

a

greater

diameter

as

the

hose

on

the

appliance

(minimum

18

mm).

The

extension

hose

should

lie

on

the

floor,

and

only

rise

at

the

point

where

it

is

connected.

Connecting

the

water

intake

hose

This

dish-washer

is

fitted

with

a

safety

(solenoid)

valve

directly

next

to

the

water

tap

(see

also

under

’’water

protection

system”).

In

order

to

ensure

that

this

safety

device

functions

properly,

the

double-walled

intake

hose

must

be

connected

to

the

outlet

valve

(water

tap)

in

certain

installation

positions.

Please

therefore

consult

the

separate

connecting

instructions

on

the

’’Safety

valve

on

the

water

tap”.

This

dish-washer

has

been

constructed

in

conformity

with

the

relevant

safety

regulations

relating

to

water

and

possesses

safety

devices

which

prevent

the

dish-washing

water

from

flowing

back

into

the

drinking-water

supply.

The

dish-washer

can

be

connected

to

a

cold

water

supply,

or

to

hot

water

up

to

a

temperature

of

60°

C,

but

not

to

open

hot-water

appliances

or

to

through-flow

heaters.

It

is

advisable,

however,

to

select

a

supply

of

cold

water.

As

the

rinsing

times

are

considerably

shorter

with

hot

water,

the

rinsing

result

could

be

affected,

especially

if

the

crockery

is

particularly

dirty.

Connect

the

water

intake

hose

to

a

water

tap

with

a

3/4-inch

screw

thread

or

to

a

water

hose

quick-release

connector

("pressblock”).

Tighten

the

fastening

ring

properly

to

avoid

'»nv

leakage

of

water.

Make

sure

as

well

that

the

pressure

in

the

water

mains

lies

within

the

range

given

in

the

technical

data.

Avoid

any

kinks

or

dents

in

the

intake

hose,

as

they

could

slow

down

the

inflow

of

water

or

prevent

it

altogether.

If

the

water

intake

is

new,

or

has

not

been

used

for

a

long

time,

it

is

advisable

to

let

the

water

run

for

a

few

minutes

before

connecting

up

the

dishwasher.

You

can

thus

avoid

the

risk

of

any

de¬

posits

of

sand

or

rust

blocking

the

filter

of

the

intake

hosepipe

of

your

appliance.

If

you

need

a

longer

intake

hosepipe

than

the

one

delivered,

please

only

use

the

complete

VDE-approved

one

supplied

by

our

service

centre

which

is

continuous

and

of

sufficient

length.

Never

cobble

one

together.

Note:

With

appliances

which

have

a

safety

valve

on

the

water

tap,

the

supply

can

also

be

extended

by

means

of

a

fixed

length

of

copper

pipe

(diameter:

8

to

10

mm).

So

that

the

water

supply

for

other

purposes

in

the

kitchen

is

not

restricted,

we

recommend

that

an

additional

water

tap

should

be

installed.

Should

this

not

be

possible,

instal

a

branch

pipe

to

the

existing

water

tap.

Minimum

water

pressure:

About

0.5

bar

(0.5

atmospheres

over,

0.5

kp/cm

2

,

5

N/cm

2

,

or

50

kPa).

If

the

water

pressure

is

below

0.5

bar,

please

consult

our

service

centre.

Maximum

permissible

water

pressure:

About

8

bar

(8

atmospheres

over,

8

kp/cm

2

,

80

N/cm

2

,

or

0.8

MPa).

If

the

pressure

is

over

8

bar,

a

pressure-

reduction

valve

must

be

fitted

(available

from

your

dealer).

Important!

Very

small

items

of

crockery

should

not

Recommendation:

When

you

buy

new

be

washed

in

the

machine

as

they

can

crockery,

make

sure

it

is

suitable

easily

fall

out

of

the

basket.

for

washing

in

the

machine.

Working

steps

GS-C0MP-7C-GB

1.

Check

that

the

filters

are

clean

(See

section

on

’’Maintenance")

2.

Check

that

the

salt

and

rinse-aid

containers

are

not

empty

(See

relevant

section)

3.

Arrange

crockery

in

the

machine

Remove

the

largest

food

residues

from

the

crockery.

Pull

the

lower

basket

out

and

then

arrange

pots,

plates,

and

cutlery

in

it.

Pull

the

upper

basket

out

and

arrange

plates,

saucers,

glasses,

cups,

etc.

in

it.

Push

the

baskets

back

into

the

machine.

Check

that

the

spray

arms

can

rotate

freely.

4.

Fill

the

dish-washer

powder

compart¬

ment

with

the

right

dose

The

quantity

can

be

seen

in

the

pro¬

gramme

table.

Then

shut

the

lid.

5.

Select

the

dish-washing

programme

'

and

set

the

controls

Open

the

water

tap,

press

the

On/Off

switch

(D

,

and

the

mains

pilot

light

will

come

on

(Fig.

13).

Press

the

pro¬

gramme

button

for

the

programme

selected.

The

pilot

light

above

the

button

will

shine

red

(Fig.

14).

Turn

the

programme

switch

to

the

"START”

position

and

the

selected

dish¬

washing

programme

will

start.

6.

End

of

the

dish-washing

programme

After

the

end

of

the

dish-washing

pro¬

gramme

the

machine

automatically

comes

to

a

halt.

(The

programme

switch

will

be

in

the

End

of

Programme

position).

Switch

it

off

by

pressing

the

On/Off

switch

(J).

Turn

the

water

tap

off.

Open

the

door

and

wait

a

few

minutes

before

taking

the

crockery

out

-

you

will

thus

avoid

any

risk

of

burning

yourself,

and

this

will

assist

the

drying

process.

In

order

to

avoid

drops

of

water

falling

from

the

upper

basket

onto

the.

crockery

in

the

lower

basket,

it

is

advisable

to

empty

the

lower

basket

first

and

the

upper

one

afterwards.

Important!

It

is

generally

speaking

not

advisable

to

open

the

door

when

the

machine

is

running.

A

safety

device

ensures,

however,

that

the

machine

is

switched

off

if

the

door

is

opened.

If

you

abso¬

lutely

have

to

open

the

door

while

the

machine

is

running,

switch

it

off

first

by

pressing

the

On/Off

switch

(D

.

7.

C

hanging

the

programme

If

a

programme

that

is

already

running

has

to

be

changed,

or

if

a

new

pro¬

gramme

has

to

be

set

instead

of

another

one,

proceed

as

follows:

Switch

the

machine

off

by

pressing

the

On/Off

switch,

and

rotate

the

pfo-

gramme

switch

to

the

STOP

position.

Then

turn

the

machine

on

again,

press

the

programme

button

for

the

required

dish-washing

programme

and

turn

the

programme

switch

to

START

again.

Dish-washing

programmes

GS

COMP-8C-GB

Programme

Type

and

extent

of

dirt

Type

of

crockery

INTENSIVE

65°C

&

65

°

Heavily

soiled

crockery

with

food

residues

adhering

to

it,

mainly

containing

starch

(e.g.

noodles,

rice,

potato,

egg,

sauces,

gravy).

Pots

and

various

different

kinds

of

crockery

"NORMAL

65°C

s

65

°

Normally

or

heavily

soiled

crockery

with

food

residues

adhering

to

it,

mainly

containing

starch

(e.g.

noodles,

rice,

potato,

egg,

sauces,

gravy).

NORMAL

50°C

50

°

Normally

soiled

crockery

without

food

residues

adhering

to

it

or

any

containing

starch

(e.g.

no

burnt-on

meat

residues,

boiled

or

raw

vegetables,

milk,

coffee,

or

drinks).

Various

different

kinds

of

crockery

ECONOMY

50°C

A

50

°

Lightly

soiled

crockery

without

food

residues

adhering

to

it

or

any

containing

starch

(e.g.

no

burnt-on

meat

residues,

boiled

or

raw

vegetables,

milk,

coffee,

or

drinks).

Various

different

kinds

of

crockery

including

easily

damaged

items

SEPTATE

PRE-RINSE

#

Used

crockery

that

has

been

put

away

in

the

dish-washer

and

is

to

be

washed

at

a

later

point

in

time.

*

For

test

organisations

making

comparisons:

Programm

IEC

436/DIN

44

990

Recommended

quantity

of

dish-washing

powder:

20

g

Capacity:

standard

crockery

and

cutlery

for

8

place-settings.

Arrangement

as

in

Figs.

9

and

11.