AEG COMPETENCE 520B Manuale utente

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COMPETENCE

520

B

The

multi-function

build-in

single

oven

Instruction

Book

Hello

Allow

me

to

introduce

myself:

I

am

your

new

AEG

cooking

appU-

ance.

From

now

on,

I

should

like

to

make

cooking

and

baking

more

pleasurable

for

you.

Not

simply

because

ot

my

attractive

ap¬

pearance,

but

also

thanks

to

“intrinsic

qualities”.

I

am

economical

in

terms

of

energy

consumption,

easy

to

operate,

and

simple

to

care

for.

If

you

carefully

read

and

follow

my

operating

instructions

before

first

use,

you

are

sure

to

experience

a

good

deal

of

joy

when

using

me

to

cook,

bake,

roast,

and

grill

your

food.

You

must

read

these

instructions

prior

to

using

the

appli¬

ance

and

retain

them

for

future

reference.

Printed

on

recycled

paper.

AEG

-

putting

words

into

action.

Contents

Safety

instructions

For

the

installer

4

For

the

user

.

4

Appliance

description

Features

5

First

use

Operating

the

controls

6

Switching

on

the

electronic

timer

6

Precleaning

the

oven

6

Operating

the

electronic

timer

7-10

How

to

use

the

oven

General

11

How

to

use

the

cooking

functions

for

the

oven

11/12

Switching

on

and

off

13

Baking

13-15

Roasting

and

stewing

16/17

Grilling

18/19

Specialised

applications

of

the

hot

air

oven

-

Menu

cooking

20

-

Defrosting

21

-

Bottling

22

Cleaning

and

care

Oven

23-27

Optional

extras

28

What

to

do

if...

29

Service

30

Safety

instructions

The

safety

requirements

oblige

me

to

give

the

following

instruc¬

tions:

When

installing

cooking

appliances

into

kitchen

furniture

the

en¬

closed

installation

instructions

must

be

strictly

adhered

to.

-

When

you

use

me

to

prepare

your

food,

my

oven

doors

and

cooking

plates

become

hot.

Therefore

keep

small

children

well

away

from

me.

This

especially

applies

when

you

are

grilling

or

pyrolytically

cleaning

my

oven

(where

applicable).

-

Overheated

fat

and

cooking

oil

may

ignite.

Prepare

foods

re¬

quiring

fat

or

oil

(chips)

only

under

constant

supervision.

-

Do

not

use

me

to

heat

your

room.

-

Take

care

when

using

small

electrical

appliances

near

the

cooker.

Connection

leads

should

not

come

in

contact

with

hot

hobs/cooking

zones

or

get

trapped

in

the

hot

oven

door.

-

Do

not

line

my

oven

base

with

aluminium

foil

or

place

any

other

cooking

utensil

on

my

base,

as

this

will

trap

heat

resulting

in

damage

to

my

enamel

interior.

This

invalidates

my

warranty.

-

The

vitreous

enamel

in

your

oven

is

very

durable.

However

vit¬

reous

enamel

is

adversely

affected

by

fruit

acids

(rhubarb,

lemon,

etc.)

and

tea

which

will

discolour

and

dull

the

enamel.

The

performance

of

the

oven

is

not

affected.

To

prevent

spill¬

age

of

the

above

coming

in

contact

with

the

enamel,

place

the

cooking

container

on

a

baking

sheet.

-

Do

not

place

the

grill/meat

pan

on

the

cooking

plate

to

make

gravy.

The

direct

heat

will

weaken

the

pan

base

result¬

ing

in

warping

and

twisting

of

the

pan

when

next

used

as

a

meat

or

grill

pan.

-

I

comply

with

radio

interference

suppression

specifications

EN

55014

(previously

EEC

Directive

82/499)

and

as

appropriate

with

EN

60555

relating

to

the

Retroactive

Effect

of

the

Mains

Supply.

Appliance

description

A

Cooking

method

selector

B

Temperature

selector

C

Thermostat

control

light

(red)

is

on

when

my

oven

is

heating

D

Pilot

light

(yellow)

is

on

when

the

appliance

is

switched

on.

E

Electronic

clock

with

minute

minder

and

auto-timer

F

Handle

to

open

my

oven

door

M

§

I

1

5

First

use

Operating

the

control

knobs

Switching

on

the

electronic

timer

Setting

the

time

of

day

You

should

also

be

aware

of

the

following:

Pre-cleaning

the

oven

My

control

knob

(A)

can

be

turned

clockwise

or

anti-clockwise

to

any

position.

However,

my

oven

temperature

control

knob

(B)

must

be

turned

clockwise

to

set

and

anti-clockwise

to

turn

off.

As

soon

as

I

am

connected

to

the

mains

supply

(and

also

after

a

power

cut),

the

display

in

my

electronic

timer

flashes

0.00

Only

when

you

have

set

me

to

the

correct

time

of

day

am

I

ready

to

operate.

-F

6

hh

-»i

a

0

OOOO

O

IF

]

A

B

C

D

E

-

Press

knob

E

[0]

to

release.

(This

does

not

apply

to

appliances

with

an

enamelled

control

panel).

-

When

finished

with

knob

E

(gjj

press

to

retract.

(This

does

not

apply

to

appliances

with

an

enamelled

control

panel).

-

Press

buttons

A

QS]

and

B

0

at

the

same

time,

hold

them

in

po¬

sition,

and

set

the

actual

time

of

day

by

turning

my

knob

E

m-

The

time

of

day

appears

for

you

in

display

F.

-

The

red

triangle

above

button

D

[J]

far

automatic

operation

flashes.

It

is

cancelled

by

pressing

button

D.

Only

now

is

my

oven

ready

to

operate.

Before

using

my

ovens

for

the

first

time,

clean

all

accessories

with

warm

water

and

washing-up

liquid.

Then

switch

my

oven

either

to

the

conventional

or

the

hot

air

cooking

method

and

select

the

highest

temperature

and

leave

the

oven

on

for

at

least

one

hour

with

the

oven

door

closed.

During

this

period

there

is

an

unavoidable

odour

which

is

not

harmful

to

your

health.

We

recommend

that

the

room

is

well

ventilated

for

your

convenience.

When

my

oven

has

cooled

down,

clean

it

with

warm

water

and

washing-up

liquid.

Operating

the

electronic

timer

.88.,

SJB

0

i->i

->i

i!)

0

QOOO

£

Press

button

A

|oJ,

hold

it

in

position

and

set

the

required

time

with

my

knob

E

The

duration

appears

in

display

F.

The

red

triangle

above

symbol

@

is

lit

for

the

entire

duration.

The

time

of

day

reappears

in

display

F

after

release

of

button

A.

To

check

the

cooking

time,

press

my

button

A

[5§}

t

The

remain¬

ing

cooking

time

now

appears

in

display

F.

Setting

the

minute

minder

When

the

selected

time

has

elapsed

you

will

hear

an

aud¬

ible

signal

which

will

switch

off

automatically

after

approx¬

imately

2

minutes.

To

switch

this

off

manually

press

button

a

a.

You

should

also

be

aware

of

the

following

My

symbols

have

the

following

meanings:

My

electronic

timer

is

designed

to

switch

my

main

oven

on

and

off

automatically.

(up

to

23

hours

59

minutes)

0

Manual

or

automatic

operation

of

the

oven

0

Setting

the

cooking

duration

of

the

oven

0

Setting

the

end

of

the

cooking

duration

(up

to

23

hours

59

minutes

in

advance)

[0]

Rotary

control

for.

time

selections

S3

Indicator

symbol,

illuminated

during

time

controlled

cooking

D

n

n

n

»_

1

U

.\IU

u

T

*5

"l\

T

6

hM

->10

0

-Off?

?

-F

[63~~1

B

C

D

E

-

Select

the

cooking

method

and

temperature

as

required.

-

Press

my

button

B

0,

hold

it

depressed,

and

enter

the

re¬

quired

duration

with

knob

E

0,

When

my

button

B

is

re¬

leased,

the

time

of

day

reappears

in

display

F.

-

The

red

triangles

above

the

symbols

@

and

[§

show

until

the

duration

has

elapsed,

How

to

programme

the

oven

to

switch

off

automatically

My

oven

immeditately

switches

on

and

automatically

off

after

the

elapsed

duration.

At

the

end,

an

audible

signal

sounds

for

around

two

min¬

utes.

You

can

prematurely

cancel

it

by

pressing

my

button

B

0

.

You

should

be

aware

of

the

following:

After

time

controlled

cooking,

set

the

cooking

method

se¬

lector

and

temperature

control

to

the

off

position.

-

The

red

triangle

above

button

D

g|

flashes.

It

is

can¬

celled

by

pressing

my

button

D.

You

can

check

on

the

remaining

cooking

duration

and

the

cooking

end

at

any

time

during

time

controlled

cooking

by

pressing

either

my

button

B

0

or

C

0.

If

you

want

to

cancel

automatic

operation,

press

my

button

B

0

and

turn

my

knob

E

0

until

0.00

appears

in

the

display

F.

Then

press

my

button

D

[fl],

Then

set

my

cooking

method

selector

to

the

0

and

oven

temperature

control

to

the

off

position.

My

oven

is

ready

to

oper¬

ate

manually

again

I

Automatic

switch-on

and

-off

of

my

oven

Set

my

cooking

method

selector

and

temperature

control

as

required.

Press

my

button

B

0,

hold

it

depressed,

and

enter

the

re¬

quired

duration

with

knob

E

[0],

and

then,

by

pressing

my

but¬

ton

C

Q,

set

the

cooking

end

time.

When

my

buttons

B

0

and

C

0

are

released,

the

time

of

day

reappears

in

display

F.

The

red

triangles

above

the

symbols

0,

and

g]

show

until

the

duration

has

elapsed,

You

should

also

be

aware

of

the

following:

My

oven

switches

on

automatically

at

the

correct

time,

having

deducted

the

cooking

duration

from

the

cooking

end.

It

then

switches

off

automatically

at

the

cooking

end.

At

the

end,

an

audible

signal

sounds

for

around

two

min¬

utes.

You

can

prematurely

cancel

it

by

pressing

my

button

B

0

.

-

The

red

triangle

above

button

D

[a]

flashes.

It

is

can¬

celled

by

pressing

my

button

D.

My

oven

is

ready

to

oper¬

ate

manually

again

You

can

check

the

remaining

cooking

duration

and

the

cook¬

ing

end

at

any

time

during

time

controlled

cooking

by

pressing

either

my

button

B

0

er

C

0.

If

you

want

to

cancel

automatic

operation,

press

my

button

B

@

and

turn

my

knob

E

[0]

until

0.00

appears

in

the

display

F.

Then

press

my

button

D

g.

Then

set

my

cooking

method

selector

to

the

0

and

oven

temperature

control

to

the

off

position.

10