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COMPETENCE

7658

B

AEG

The

multi-function

build-in

bouble

oven

Instruction

Book

Hello

Allow

me

to

introduce

myself:

I

am

your

new

AEG

cooking

appli¬

ance.

From

now

on,

I

should

like

to

make

cooking

and

baking

more

pleasurable

for

you.

Not

simply

because

of

my

attractive

ap¬

pearance,

but

also

thanks

to

“intrinsic

qualities”.

I

am

economical

in

terms

of

energy

consumption,

easy

to

operate,

and

simple

to

care

for.

If

you

carefully

read

and

follow

my

operating

instructions

before

first

use,

you

are

sure

to

experience

a

good

deal

of

joy

when

using

me

to

cook,

bake,

roast,

and

grill

your

food.

You

must

read

these

instructions

prior

to

using

the

appli¬

ance

and

retain

them

for

future

reference.

Printed

on

recycled

paper.

AEG

-

putting

words

into

action.

Contents

Safety

instructions

For

the

installer

4

For

the

user

4

Appliance

description

Features

5

First

use

Operating

the

controls

6

Push-in

oven

door

handle

7

Switching

on

the

electronic

timer

8

Precleaning

the

oven

8

Operating

the

electronic

timer

9-12

How

to

use

the

ovens

General

13

How

to

use

the

cooking

functions

for

the

ovens

14/15

Switching

on

and

off

16

Cookmatic

17

Baking

18/19

Roasting,

Rotitherm

roasting/grilling

and

stewing

in

the

main

oven

20/21

Roasting,

Rotitherm

roasting/grilling

using

the

meat

thermometer

22-25

Grilling

26

Specialised

applications

of

the

hot

air

oven

-

Menu

cooking

27

-

Defrosting

28

-

Bottling

29

Cleaning

and

care

Oven

30-34

Optional

extras

35/36

What

to

do

if...

37

Service

Safety

instructions

For

the

installer

The

safety

requirements

oblige

me

to

give

the

following

instruc¬

tions:

When

installing

cooking

appliances

into

kitchen

furniture

the

en¬

closed

installation

instructions

must

be

strictly

adhered

to.

For

the

-

If

my

high

quality

ceramic

oven

roof

breaks

or

cracks

user

appear,

do

not

use

my

oven

at

all.

-

My

oven

needs

to

be

switched

off

and

must

be

isolated

from

the

electrical

supply.

Contact

AEG

Service

Depart¬

ment

as

soon

as

possible.

-

When

you

use

me

to

prepare

your

food,

my

oven

doors

and

cooking

plates

become

hot.

Therefore

keep

small

children

well

away

from

me.

This

especially

applies

when

you

are

grilling

or

pyrolytically

cleaning

my

oven

(where

applicable).

-

Overheated

fat

and

cooking

oil

may

ignite.

Prepare

foods

re¬

quiring

fat

or

oil

(chips)

only

under

constant

supervision.

-

Do

not

use

me

to

heat

your

room.

-

Take

care

when

using

small

electrical

appliances

near

the

cooker

Connection

leads

should

not

come

in

contact

with

hot

hobs/cooking

zones

or

get

trapped

in

the

hot

oven

door.

-

Do

not

line

my

oven

base

with

aluminium

foil

or

place

any

other

cooking

utensil

on

my

base,

as

this

will

trap

heat

resulting

in

damage

to

my

enamel

interior

This

invalidates

my

warranty.

-

The

vitreous

enamel

in

your

oven

is

very

durable.

However

vit¬

reous

enamel

is

adversely

affected

by

fruit

acids

(rhubarb,

lemon,

etc.)

and

tea

which

will

discolour

and

dull

the

enamel.

The

performance

of

the

oven

is

not

affected.

To

prevent

spill¬

age

ot

the

above

coming

in

contact

with

the

enamel,

place

the

cooking

container

on

a

baking

sheet.

Do

not

place

the

grill/meat

pan

on

the

cooking

plate

to

§

make

gravy.

The

direct

heat

will

weaken

the

pan

base

result-

®

ing

in

warping

and

twisting

of

the

pan

when

next

used

as

a

S

meat

or

grill

pan.

5

-

I

comply

with

radio

interference

suppression

specifications

EN

§

55014

(previously

EEC

Directive

82/499)

and

as

appropriate

*

with

EN

60555

relating

to

the

Retroactive

Effect

of

the

Mains

g

Supply

°

s

§

§

Appliance

description

A

Push-in

cooking

method

selector,

illuminated

with

electronic

display

for

main

oven

B

Push-in

temperature

selector,,

illuminated

with

electronic

display

for

main

oven

C

Electronic

clock

with

minute

minder,

auto-timer

and

temperature

indicator

for

meat

thermometer

D

Cookmatic

(electronic

cooking

guide)

for

main

oven

E

Push-in

temperature

selector

for

secondary

oven,

illuminated

with

electronic

display

for

secondary

oven

F

Push-in

coocmg

method

selector,

illuminated

with

with

electronic

display

for

secondary

oven

G

Push-in

handles

to

open

my

oven

doors

Features

5

First

use

Operating

the

control

knobs

To

operate

the

illuminated

control

knob

press

to

release

the

control.

My

control

knob

(A)

.can

be

turned

clockwise

or

anti-clockwise

to

any

position.

Further

information

to

this

can

be

found

in

the

“Oven”

sec¬

tions.

However,

my

oven

temperature

control

knobs

(B)

and

'(E)

must

be

turned

clockwise

to

set

and

anti-clockwise

to

turn

off.

The

tem¬

perature

control

knobs

(B)

and

(E)

can

be

set

to

maximum

300

°C.

My

control

knob

(F)

is

turned

clockwise

to

the

grill

symbol

@3

and

anti.clockwise

to

turn

it

back.

My

control

knobs

(B)

and

(E)

are

illuminated

when

you

switch

on

my

control

knobs

(A)

and

(F).

You

can

reduce

soiling

of

my

control

knobs

whilst

the

oven

is

in

operation

by

pushing

them

in

(child

safety

feature).

The

controls

remain

illuminated.

8

Push-in

oven

door

handle

-

Press

button/arrow

in

the

centre

of

my

oven

door

handle.

-

To

close

my

oven

door

and

retract

the

handle

push

th

and

the

button/arrow

simultaneously.

Releasing

the

handle

Switching

on

the

electronic

timer

Setting

the

time

of

day

You

should

also

be

aware

of

the

following:

Pre-cleaning

the

oven

As

soon

as

I

am

connected

to

the

mains

supply

(and

also

after

a

power

cut),

the

display

on

the

right

of

my

electronic

timer

flashes

00.00.

Only

when

you

have

set

me

to

the

correct

time

of

day

am

I

ready

to

operate

Press

buttons

C

0

and

D

0

at

the

same

time,

hold

them

in

position,

and

set

the

actual

time

of

day

by

turning

my

knob

E

The

time

of

day

appears

for

you

in

display

F.

Only

now

is

my

oven

ready

to

operate.

Before

using

my

ovens

for

the

first

time,

clean

all

accessories

with

warm

water

and

washing-up

liquid.

Then

switch

my

oven

either

to

the

conventional

or

the

hot

air

cooking

method

and

select

the

highest

temperature

and

leave

the

oven

on

for

at

least

one

hour

with

the

oven

door

closed.

During

this

period

there

is

an

unavoidable

odour

which

is

not

harmful

to

your

health.

We

recommend

that

the

room

is

well

ventilated

for

your

convenience.

When

my

oven

has

cooled

down,

clean

it

with

warm

water

and

washing-up

liquid.

Operating

the

electronic

timer

Setting

the

minute

minder

no

on

nn

nn

u

u

.

u

u

u

u

•

u

u

/?

O

auto

l->I

«M

©

09000

Fion

B

Operating

the

electronic

timer

(for

both

ovens

on

double

ovens)

-

Press

button

B

{5J,

hold

it

in

position

and

set

the

required

time

with

my

knob

E

The

duration

appears

in

display

G.

-

The

time

of

day

reappears

in

display

F

after

release

of

button

B.

-

To

check

the

cooking

time,

press

my

button

B

[0],

The

remain¬

ing

cooking

time

now

appears

in

display

G,

You

should

also

be

aware

of

the

following:

When

the

selected

time

has

elapsed

you

will

hear

an

aud¬

ible

signal

which

will

switch

off

automatically

after

approx¬

imately

2

minutes.

To

switch

this

off

manually

press

button

i©.

9

My

electronic

timer

is

designed

to

switch

my

oven

on

and

off

automatically.

SS.eS

88.88

32

O

auto

t-3>)

->I

0

Q

Q

Q

P

Q

'

|

j

|

—t

A

B

C

D

E

My

symbols

have

the

following

meanings:

[3

Setting

the

internal

meat

temperature

in

C

jg]

Setting

the

minute

minder

(up

to

99

minutes)

[S

Manual

or

automatic

operation

of

ovens

0

Setting

the

cooking

duration

of

the

oven

(up

to

23

hours

59

minutes)

0

Setting

the

end

of

the

cooking

duration

(up

to

23

hours

59

minutes

in

advance)

0

Rotary

control

for

time

selections

[

▼

J

Indicator

symbol,

illuminated

during

time

controlled

cooking

10