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COMBINATION

OVEN

ZMB

32

CT

INSTRUCTION

BOOKLET

Contents

Before

using

your

combination

oven

Safety

Instructions

General

Suitable

ovenware

Food

safety

Safety

instructions

when

cooking

by

grill

Unpacking

Installation

Instructions

Electrical

connections

Description

of

the

Oven

Parts

Accessories

Control

panel

Display

window

“At

a

glance”

operating

instructions

Cooking

functions

Before

using

the

appliance

Cleaning

Setting

the

clock

Operating

instructions

-

Microwave

only

How

to

program

microwaves

Notes

on

microwave

power

levels

Automatic

defrost

Automatic

cooking

Combining

automatic

defrost

and

automatic

cooking

Convection

Thermal

grilling

Grilling

Combined

Microwave

and

Convection

Combined

Microwave

and

Thermal

grilling

Combined

Microwave

and

Grilling

Pre-selecting

cooking

duration/end

time

Storing

a

programme

in

the

memory

Minute

Timer

with

alarm

Microwave

tables

Practical

tips

for

use

Tips

on

microwaving

Baking

Table

Thermal

Grilling

Table

Grilling

Table

Care

and

Cleaning

Service

and

Spare

Parts

Guarantee

Conditions

Technical

Data

10

11

12

13

14

15

15

15

16

16

17

17

17

18

19

20

21

22

23

24

25

25

26-27

28

28

29

30

31

32

33

34

34

Congratulations

on

the

purchase

of

your

new

combination

oven

Thank

you

for

choosing

a

Zanussi

product.

We

are

confident

that

you

will

find

your

new

combination

oven

very

useful

and

that

it

will

be

of

great

help

to

you.

As

with

all

new

kitchen

appliances,

it

will

take

some

time

to

learn

all

the

new

functions

and

features,

but

with

time,

this

oven

will

become

indispensable

to

you.

Before

using

your

combination

oven

Read

through

the

instruction

manual

carefully.

The

following

instructions

have

been

prepared

to

ensure

you

can

get

the

best

from

your

new

Zanussi

combination

oven.

Please

make

sure

you

read

them

carefully.

It

is

important

that

this

instruction

book

is

retained

with

the

appliance

for

future

reference.

Should

the

appliance

be

sold

or

transferred

to

another

owner,

or

if

you

move

house

and

leave

the

appliance,

always

ensure

that

the

book

is

supplied

with

the

appliance

so

that

the

new

owner

can

be

acquainted

with

the

functioning

of

the

appliance

and

the

relevant

warnings.

Please

ensure

you

have

read

the

whole

instruction

book

before

using

the

appliance

and

that

you

follow

the

recommendations

given.

Safety

instructions

General

Install

or

locate

this

oven

only

in

accordance

with

the

installation

instructions

found

in

this

manual.

Use

the

appliance

for

its

intended

use

as

described

in

this

manual.

Do

not

use

corrosive

chemicals

in

this

appliance.

This

type

of

oven

is

specifically

designed

to

heat,

cook

and

defrost

food.

It

is

for

domestic

use

only;

it

is

not

designed

for

industrial,

laboratory,

or

commercial

use

as

this

will

invalidate

the

guarantee.

To

avoid

damaging

your

microwave

oven,

never

operate

it

empty

or

without

the

turntable.

If

food

or

water

is

not

present

to

absorb

the

microwave

energy,

the

magnetron

tube

can

be

damaged.

The

built-in

safety

interlock

switches

prevent

the

combi-

nation

oven

from

operating

when

the

door

is

open.

Do

not

tamper

with

the

safety

interlock

switches

or

attempt

to

operate

the

oven

with

the

door

open

as

this

can

result

in

exposure

to

microwave

energy.

Do

not

force

the

turntable

to

rotate

by

hand.

This

may

cause

malfunctioning.

It

is

dangerous

for

anyone

except

qualified

service

engi-

neers

to

service

or

make

adjustments

to

this

oven.

Contact

your

nearest

authorised

Zanussi

Service

Force

centre

should

service

be

required.

It

is

particularly

important

that

the

oven

door

closes

pro-

perly

and

that

there

is

no

damage

to

the:

door

(warped),

hinges

and

latches

(broken

or

insecure),

door

seals

and

sealing

surface.

Do

not

operate

the

oven

if

damaged

until

it

has

been

repaired

by

qualified

service

personnel.

Do

not

allow

food

spills

or

cleaner

residue

to

accumulate

on

door

sealing

surfaces.

See

the

Care

and

Cleaning

sec-

tion

for

cleaning

instructions.

Do

not

remove

the

outer

case,

door

or

control

panel

at

any

time.

Doing

so

may

cause

exposure

to

extremely

high

voltage.

Only

trained

personnel

can

carry

out

any

repair

which

involves

removal

of

these

parts.

Do

not

store

this

appliance

outdoors.

Do

not

use

this

product

near

water.

Do

not

attempt

to

dry

clothing

or

newspapers

in

the

com-

bination

oven.

These

items

can

ignite.

Do

not

use

the

cavity

for

storage

purposes.

Do

not

leave

paper

products,

cooking

utensils,

or

food

in

the

cavity

when

not

in

use.

WARNING

:

Do

not

allow

children

to

use

the

microwave

oven

without

supervision.

Arcing

in

the

oven

during

microwave

operation

usually

occurs

from

use

of

metallic

utensils.

Continuous

arcing,

however,

can

damage

the

unit.

Stop

the

programme

and

check

the

utensil.

Ensure

that

any

aluminium

foil

used

is

suitable

for

microwave

cooking.

Care

should

be

taken

not

to

obstruct

any

air

vents

located

on

the

top,

rear,

side

and

bottom

of

the

oven.

Suitable

ovenware

Before

use,

make

sure

that

the

containers

are

appro-

priate

for

microwave

usage.

Most

glass,

glass

ceramic

and

heat-resistant

glassware

utensils

are

excellent

for

use

in

the

combination

oven.

Although

microwave

energy

will

not

heat

most

glass

and

ceramic

items,

these

utensils

can

become

hot

as

heat

transfers

from

the

food

to

the

container.

Use

oven

gloves

to

remove

dishes.

Place

the

cookware

in

the

microwave

along

with

a

glass

half

full

of

water.

Heat

on

high

for

one

minute.

If

the

cookware

feels

hot,

you

should

not

use

it.

If

it

is

just

slightly

warm,

you

can

use

it

for

reheating

but

not

for

cooking.

If

the

dish

is

at

room

temperature,

it

is

suitable

for

microwave

cooking.

Paper

napkins,

wax

paper,

paper

towels,

plates,

cups,

cartons,

freezer

wrap

and

cardboard

are

great

conve-

nience

utensils.

Use

only

food

wraps

recommended

for

microwave

use.

Always

be

sure

containers

are

filled

with

food

to

absorb

energy

and

thus

avoid

the

possibility

of

overheating.

Do

not

use

such

containers

made

from

recycled

material.

Many

plastic

dishes,

cups,

freezer

containers

and

plastic

wraps,

providing

they

are

not

made

from

recycled

mate-

rials,

may

be

used

in

the

microwave

oven.

Follow

manufacturer’s

instructions

when

using

plastics

in

the

oven.

Avoid

using

plastic

utensils

with

foods

that

have

high

fat

or

sugar

content

since these

foods

reach

high

temperatures

and

could

melt

some

plastics.

Use

only

food

plastic

wraps

recommended

for

microwave

use.

Do

not

leave

the

oven

unattended,

and

check

from

time

to

time

when

heating

or

cooking

food

in

plastic,

paper

or

other

combustible

containers.

If

smoke

is

observed,

keep

door

closed,

and

switch

the

oven

off

until

smoke

stops.

Metal

utensils

and

utensils

with

metallic

trim

should

not

be

used

in

the

microwave

oven,

unless

specifically

recommended

for

microwave

use.

Containers

with

restricted

openings,

such

as

bottles,

should

not

be

used

for

microwave

cooking.

Take

care

when

removing

a

lid

or

cover

from

a

dish

to

avoid

steam

burns.

Safety

instructions

e

Shallow

foil

containers

may

safely

be

used

to

reheat

foods

in

your

microwave

oven

providing

the

following

rules

are

observed

:

1.

Foil

containers

should

not

be

more

than

3cm

(1

4/,””)

deep.

2.

Foil

lids

must

not

be

used.

3.

The

foil

container

must

be

at

least

two-thirds

full.

4.

Foil

containers

should

be

used

singly

in

the

microwave

oven

and

should

not

be

allowed

to

touch

the

sides.

If

using

the

metal

cooking

rack,

the

foil

container

should

be

placed

on

an

upturned

non-metallic

ovenproof

plate.

There

should

be

no

metal

to

metal

contact

during

the

microwave

cooking

process.

5.

Foil

containers

should

never

be

re-used

in

the

micro-

wave

oven.

6.

If

the

microwave

oven

has

been

in

use

for

15

minutes

or

more,

allow

it

to

cool

before

using

it

again.

7.

The

container

and

turntable

may

become

hot

during

use,

take

great

care

when

removing

either

from

the

oven.

8.

Remember

when

using

an

aluminium

foil

container

that

the

reheating

or

cooking

times

may

be

longer

than

you

are

accustomed

to;

always

ensure

that

the

food

is

piping

hot

before

serving.

Note

:

please

find

a

comprehensive

list

of

containers

which

are

suitable

for

use

in

convection,

grill,

microwave

and

combination

functions

below

:

Food

safety

_

The

basic

rules

to

remember

when

reheating

foods

are

:

cover,

stir,

turn

where

possible,

and

allow

standing

time.

Always

cook

food

until

it

is

piping

hot

throughout.

Do

not

heat

food

in

a

can

in

the

microwave

oven.

Always

place

in

a

suitable

container.

When

warming

:

-

baby

bottles,

be

sure

to

remove

the

teat,

shake

the

liquid

and

test

the

temperature

on

the

back

of

your

hand

before

feeding.

-

children’s

foods,

it

is

essential

to

stir

and

verify

the

temperature

before

consumption

to

avoid

serious

inter-

nal

burns.

Do

not

heat

or

cook

boiled,

coddled

eggs

or

fried

eggs.

They

can

burst

and

cause

serious

burns

or

damage

to

your

oven.

It

is

necessary

to

cover

foods

in

most

cases,

to

keep

in

the

heat

and

moisture.

They

will

be

tastier

and

your

oven

will

stay

cleaner.

However,

airtight

containers

should

not

be

used

in

the

oven.

Suitable

ovenware

Ovenware

Material

Ovenproof

glass

and

ceramic

(without

any

metal,

e.g.

pyrex

oven

to

tableware

Non

ovenproof

glass

and

porcelain

ex.

table

crockery,

without

metal

deco

Ovenproof

earthenware

Plastic,

heat

resistant

up

to

200°C

Paper

Microwave

cling

film

Roasting

bag

Metal

cooking

containers

Metal

baking

tins

Wire

shelf

Oven-proof

glass

dish

Baking

tray

*

Please

note

the

maximum

temper-

ature

stated

by

the

manufacturer

O

operation

Microwave

Hot

air

Thermal

Combination

Grilling

-ZMB32CT

Safety

instructions

To

prevent

liquids

from

boiling

over,

wait

20

seconds

before

adding

anything

to

boiling

liquids,

or

removing

them

from

the

oven.

For

small

amounts

(one

sausage,

a

single

croissant,

etc.),

place

a

glass

of

water

alongside

the

food

item.

Time

settings

that

are

too

long

may

dry

out

and

burn

the

food.

To

avoid

such

incidents,

never

use

the

same

cooking

times

as

for

traditional

ovens.

Do

not

do

deep

fat

frying

in

the

microwave

oven.

The

fat

temperature

cannot

be

controlled,

hazardous

situa-

tions

can

result.

Popcorn

may

be

prepared

in

the

microwave

oven,

but

only

in

special

packages

or

utensils

designed

specifically

for

this

purpose.

This

cooking

operation

should

never

be

unattended.

Pierce

foods

with

non-porous

skins

or

membranes

to

pre-

vent

steam

build-up

and

bursting.

Apples,

potatoes

and

chicken

livers

are

examples

of

items

that

should

be

pierced.

Food

items

with

plenty

of

moisture

or

liquid

such

as

cas-

seroles

and

soups,

can

be

safely

heated

on

full

power,

whereas

vegetables,

puddings,

plated

and

prepared

chilled

meals

are

best

reheated

more

gently,

on

low

setting,

until

they

are

piping

hot

throughout.

Always

follow

the

cooking

advice

given

on

the

package

when

reheating

or

cooking

commercially

prepared

foods

including

cook-chill

dishes.

However,

it

is

essential

to

adjust

cooking

times

when

necessary

to

ensure

that

food

is

piping

hot

throughout

before

serving.

Take

particuar

care

when

reheating

food

items

such

as

mince

pies,

Christmas

pudding

and

sausage

meat

which

have

a

high

sugar

or

fat

content

and

absorb

microwave

energy

very

quickly.

The

starting

temperature

of

the

food

will

affect

the

reheating

time.

Refrigerated

food

will

take

longer

than

food

at

room

temperature.

Stir

foods

such

as

soups,

drinks,

sauces,

casseroles,

milk

puddings,

or

wherever

possible

to

ensure

they

heat

evenly.

Large

items

which

cannot

be

stirred,

for

example

lasagne,

shepherd’s

pie,

are

best

reheated

on

a

lower

power

setting

to

allow

the

center

to

become

thoroughly

heated

without

overheating

the

outer

edges.

Large

items

such

as

jacket

potatoes

should

be

turned

halfway

through

cooking

to

help

even

reheating.

Arrange

plates

of

food

to

be

reheated

with

thicker

food

to

the

outer

edge

and

with

delicate

foods

such

as

thin

slices

of

meat

in

the

center.

To

give

a

more

freshly

cooked

appearance

it

is

often

bet-

ter

to

reheat

the

sauce

or

gravy

separately.

e

Underestimate

reheating

times

for

the

first

time,

then

check

that

the

food

is

heated

thoroughly.

You

can

always

put

it

back

in

the

oven,

but

once

it

is

overheated

it

is

spoilt.

¢

Reheating

does

improve

some

foods,

for

example,

bread

freshens

up

beautifully

in

the

microwave,

and

casseroles

improve

their

flavour

with

reheating.

¢

Pastry

needs

only

brief

reheating

on

microwave

mode

to

prevent

it

becoming

soggy.

WARNING

:

when

heating

liquids,

e.g.

soups,

sauces

and

beverages

in

your

microwave

oven,

overheating

the

liquid

beyond

boiling

point

can

occur

without

evidence

of

bubbling.

This

could

result

in

a

sudden

boilover

of

the

hot

liquid.

To

prevent

this

possibility,

the

following

steps

should

be

taken

:

1.

Avoid

using

straight-sided

containers

with

narrow

necks.

2.

Do

not

overheat.

3.

Stir

the

liquid

before

placing

the

container

in

the

oven

and

again

halfway

through

the

heating

time.

4.

After

heating,

allow

to

stand

in

the

oven

for

a

short

time,

stirring

again

before

carefully

removing

the

container,

using

an

oven

glove.

Safety

instructions

when

cooking

by

grill

¢

The

glass

viewing

window

may

break

if

water

is

spilled

on

it

during

grilling.

¢

Containers,

the

turntable

and

metal

rack

get

very

hot

in

the

oven.

Use

an

oven

glove

when

loading

and

unloading

the

oven.

¢

Do

not

touch

the

inner

or

outer

viewing

window

with

metal

components

when

loading

or

unloading

the

oven.

The

inside

of

the

door

and

oven

get

very

hot

so

take

care

when

attending

food

in

the

oven.

¢

Do

not

put

the

turntable

or

containers

in

cold

water

or

try

to

cool

them

quickly

after

use.

e

Note:

it

is

quite

normal

for

steam

to

be

emitted

around

the

door,

or

for

misting

to

occur

on

the

door,

or

even

for

water

droplets

to

appear

below

the

door

during

the

cooking

cycle.

This

is

merely

condensation

from

the

heat

of

the

food

and

does

not

affect

the

safety

of

your

oven.

The

door

is

not

intended

to

seal

the

oven

cavity

completely.

It

is

important

that

this

instruction

book

should

be

|

retained

with

the

appliance

for

future

reference.

Unpacking

When

you

unpack

the

oven,

check

that

the

product

is

free

from

damage

(deformed

door,

etc.).

Damage

or

any

missing

parts

must

be

reported

immediately

to

the

retailer.

Dispose

of

packing

material

safely

and

keep

away

from

children.

Installation

Instructions

¢

Remove

any

labels

from

the

door.

¢

If

used

as

a

free-standing

appliance,

make

sure

that

air

circulates

freely

around

the

oven.

Leave

sufficient

space

around

the

oven

:

-

5

cm

between

the

sides

of

the

oven

and

any

objects

-

20

cm

above

the

oven

¢

The

oven

should

be

installed

on

a

flat,

level

surface,

away

from

any

direct

source

of

heat

or

steam,

and

at

least

85

cm

above

ground.

The

surface

must

be

strong

enough

to

safely

bear

the

weight

of

the

oven

and

the

contents.

To

avoid

the

possibility

of

causing

vibration

or

noise,

the

oven

-

10

cm

behind

the

oven.

must

be

in

a

stable

position.

*

Do

not

block

air

vents

on

the

top

and

sides

of

the

cabinet

and

do

not

place

any

articles

on

the

top

of

the

oven,

to

avoid

overheating.

¢

Place

the

oven

as

far

away

from

radios

and

TV’s

as

possible.

¢

This

oven

can

be

used

as

a

free

standing

oven

or

built-

into

a

kitchen

cabinet.

Detailed

below

is

a

guide

to

the

building

in

dimensions.

Detailed

assembly

instructions

are

supplied

with

the

building

in

kit.

This

appliance

conforms

to

the

requirements

of

EEC

radio

inter-

ference

directive

87/308/EEC.

Electrical

connections

-

UK

¢

Check

the

power

voltage.

If

there

is

a

PERMANENT

under-

voltage,

consult

your

electrical

installer.

¢

Your

installation

must

be

protected

by

a

thermal

fuse

13

Amp

(UK),

10

Amp

(AUS

&

NZ).

¢

In

your

electrical

installation,

provide

a

device

that

is

acces-

sible

to

the

installer,

capable

of

separating

the

appliance

from

the

mains

power

and

whose

contact

opening

is

at

least

3

mm

at

all

of

the

poles.

°

Never

operate

the

oven

if

the

supply

cord

or

its

plug

are

damaged.

In

this

case,

cal]

in

a

specialized

technician

trained

by

the

manufacturer.

WARNING

!

THIS

APPLIANCE

MUST

BE

EARTHED.

The

manufacturer

declines

any

liability

should

this

safety

measure

not

be

observed.

If

the

plug

that

is

fitted

to

your

appliance

is

not

suitable

for

your

socket

outlet,

it

must

be

cut

off

and

the

appropriate

plug

fitted.

Remove

the

fuse

from

the

cut

off

plug.

The

cut

off

plug

should

then

be

disposed

of

to

prevent

the

hazard

of

shocks

in

case

it

should

be

plugged

into

a

13

Amp

socket

in

another

part

of

your

home.

IMPORTANT

The

wires

in

the

mains

lead

are

coloured

in

accordance

with

the

following

code:

GREEN

AND

YELLOW

EARTH

BLUE

NEUTRAL

BROWN

LIVE

If

you

fit

your

own

plug,

the

colours

of

the

wires

in

the

mains

lead

of

your

appliance

may

not

correspond

with

the

markings

identifying

the

terminals

in

your

plug;

proceed

as

follows:

Connect

the

green

and

yellow

(earth)

wire

to

the

terminal

in

the

plug

which

is

marked

with

the

letter

“E”

or

the

earth

symbol

(==)

or

coloured

green

and

yellow.

Connect

the

blue

(neutral)

wire

to

the

terminal

in

the

plug

which

is

marked

with

the

letter

“N”

or

coloured

black.

Connect

the

brown

(live)

wire

to

the

terminal

in

the

plug

which

is

marked

with

the

letter

“L”

or

coloured

red.

The

plug

moulded

onto

the

lead

incorporates

a

fuse.

For

replacement,

use

a

13

Amp

BS1362

fuse.

Only

ASTA

or

BSI

approved

fuses

should

be

used.

The

plug

must

not

be

used

if

the

fuse

cover/carrier

is

lost.

The

cover/carrier

is

indicated

by

the

coloured

insert

at

the

base

of

the

plug.

A

replacement

cover/carrier

must

be

obtained

from

your

local

Zanussi

Service

Centre.

GREEN

&

YELLOW

13

AMP

FUSE

-ZMB32CT

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