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Rosemary fillet of pork
Ingredients (4-6 portions)
800g of pork fillet
4 sprigs of rosemary
2 small cloves of garlic
500g new potatoes
60g butter
2 onions
Salt and pepper
700 ml 30 - 40 min 170ºC 1 Quarter Steam + Heat Difficulty: Medium
Method
1. Rinse the potatoes well and cut
them in half. Chop the onions.
2. Season the pork fillet with
salt and pepper, then seal in
a little oil over a high heat.
3. Butter an ovenproof dish and add
the pork fillet, potatoes, onions,
rosemary and garlic. Add a few
knobs of butter to the top.
4. Bake in a preheated oven at
170ºC (quarter steam and heat
function) for 30-40 minutes.
Rosemary and garlic
make a perfect match
for fillet of pork in this
comforting, one-pot
dish.
Quarter Steam + Heat
170°C
0:30-0:40
16:30
00:15 140°C
16:30
00:15 170°C
0:00
16:30
1/3
0:30
17:00
1/4
2/4
3/4
4/4
To learn more about
how to cook with your
Steam Oven, please visit
www.aeg.com
Half Steam + Heat
ECO Steam
Duration
Duration
FUNCTION LOCK
SET + GO
End Time
End Time
Press OK to activate
Press OK to activate
Quarter Steam + Heat
Press once
SAVE
Press OK to activate
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