Alto-Shaam 767-SK Istruzioni per l'installazione

none

SECTION 6 •SMOKING PROCEDURES

62.

SMOKED BEEF BRISKET

767-SKMODEL

NUMBER OF SHELVES

ITEMS PER SHELF

APPROXIMATE

MAXIMUM CAPACITY

PANS

Beef Brisket, Fresh: 9 to 13 lb (4 to 6 kg)

Season brisket as desired. Place brisket directly on wire

shelves fat side down. Briskets can also be wrapped in

clear plastic wrap for the cooking, smoking, and holding

function (OPTIONAL).

20 minutes per pound for the first roast

(44 minutes per kilogram)

plus

add 30 minutes for each additional roast

165°F (73°C)

Highly Recommended

Due to the density of the meat, set smoke timer for

one hour to achieve a medium smoke flavor.

6 hours

24 hours

160°F

(71°C)

250°F

(121°C)

12 roasts

up to 100 lb (45 kg)

3 to 4 roasts

The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures.

Due to variations in product quality, weight, and desired degree of doneness, the cooking timer may need to be adjusted accordingly.

Always follow local health (hygiene) regulations for all internal temperature requirements.

PRODUCT SPECIFICATIONS and PREPARATION

DOOR VENTS: CLOSED

SET HOLD THERMOSTAT

SET COOK THERMOSTAT

SET COOKING TIMER

MINIMUM HOLDING TIME REQUIRED

MAXIMUM HOLDING TIME

FINAL INTERNAL PRODUCT TEMPERATURE

OVERNIGHT COOK & HOLD

SET SMOKING TIMER

TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING.

12" x 20" x 2-1/2" (GN 1/1)

2 pans in top shelf position

2 pans in 7th shelf position

SMOKED BEEF TONGUE

767-SKMODEL

NUMBER OF SHELVES

ITEMS PER SHELF

APPROXIMATE

MAXIMUM CAPACITY

PANS

Beef Tongue: 3-1/4 lb (1,5 kg) average

Leave skin on tongue for cooking. Season as desired and

place side-by-side in pans. Following the cooking cycle,

tongues must remain in the HOLD cycle for four (4) hours.

Remove product from pans, skin tongues and return them

to the smoker, directly on the wire shelves.

4-1/2 hours for the first pan

plus

add 30 minutes for each additional pan.

Before activating the Smoking Timer: 188°F (87°C)

OPTIONAL

Following the cooking and minimum holding time leave

oven set at a holding temperature of 150°F (66°C).

SET SMOKING TIMER:30 minutes for one pan

60 minutes for four pans

4 hours

8 hours

150°F

(66°C)

250°F

(121°C)

-0- for cooking / 2 for smoking

20 beef tongues

65 lb (30 kg)

5 tongues per pan

PRODUCT SPECIFICATIONS and PREPARATION

DOOR VENTS: CLOSED

SET HOLD THERMOSTAT

SET COOK THERMOSTAT

SET COOKING TIMER

MINIMUM HOLDING TIME REQUIRED

MAXIMUM HOLDING TIME

FINAL INTERNAL PRODUCT TEMPERATURE

OVERNIGHT COOK & HOLD

SET SMOKING TIMER

TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING.

WOOD CHIP CONTAINER: FULL WOOD CHIP CONTAINER: FULL

COOKING & SMOKING GUIDELINES

100F

150

200

250

300

350

OFF

60 F

100

120

140

160

180

200

OFF 12

11 12

OFF 12

11 12

100 F

150

200

250

300

350

OFF

60 F

100

120

140

160

180

200

Altri manuali per 767-SK

Altri manuali Alto-Shaam Forno

Alto-Shaam

Alto-Shaam Combitherm 10.10ESi Manuale utente

Alto-Shaam

Alto-Shaam 4-20 ESi Manuale operativo

Alto-Shaam

Alto-Shaam Vector VMC-H2 Manuale utente

Alto-Shaam

Alto-Shaam Combitherm 6.10ESiN Manuale utente

Alto-Shaam

Alto-Shaam 767-SK Series Manuale utente

Alto-Shaam

Alto-Shaam Halo Heat 767-SK/III Manuale utente

Alto-Shaam

Alto-Shaam 600-LVD Manuale del proprietario

Alto-Shaam

Alto-Shaam Halo Heat 1000-TH-I Manuale utente

Alto-Shaam

Alto-Shaam Halo Heat 767-SK/III Istruzioni per l'installazione e il funzionamento

Alto-Shaam

Alto-Shaam COMBITOUCH SERIES 12 18ESG Manuale utente

Alto-Shaam

Alto-Shaam 7.14ESG Over Manuale utente

Alto-Shaam

Alto-Shaam 500-TH/III Manuale utente

Alto-Shaam

Alto-Shaam 1000-TH-II-SPLIT Manuale utente

Alto-Shaam

Alto-Shaam 500-TH-II SERIES Istruzioni per l'installazione e il funzionamento

Alto-Shaam

Alto-Shaam COMBITOUCH SERIES 10 10ESG Manuale utente

Alto-Shaam

Alto-Shaam Converge CMC-H2H Manuale utente

Alto-Shaam

Alto-Shaam xcelerate XL-400 Istruzioni operative

Alto-Shaam

Alto-Shaam EcoSmart 1000-TH-I Manuale del proprietario

Alto-Shaam

Alto-Shaam COMBITOUCH SERIES 6 10ESG Manuale operativo

Alto-Shaam

Alto-Shaam Halo Heat 1000-TH-I Manuale utente

Alto-Shaam

Alto-Shaam Combitherm CT Classic Manuale utente

Alto-Shaam

Alto-Shaam Vector VMC-F3E Manuale utente

Alto-Shaam

Alto-Shaam COMBITOUCH SERIES 6 10ESG Manuale utente

Alto-Shaam

Alto-Shaam Vector VMC-H2 Manuale utente

Manuali Forno popolari di altre marche

Bosch

Bosch HVA531NS0 Manuale utente

Electrolux

Electrolux EOF6P46X Manuale utente

NEFF

NEFF B44S32 5GB Series Manuale utente

Combi

Combi BLODGETT BC142GDS Manuale utente

AEG

AEG COMPETENCE 311704300 Manuale utente

Falcon

Falcon DOMINATOR PLUS G3106 Series Guida utente

Rational

Rational SCC WE 61G Manuale utente

Smeg

Smeg DOSPA38X Manuale di installazione e funzionamento

Electrolux

Electrolux air-o-convect 20 GN 2/1 Manuale utente

Miele

Miele HR 1954-2 Manuale utente

KHIND

KHIND OT50 Manuale utente

Henny Penny

Henny Penny Smoker Box Manuale utente

Lang

Lang ECOD-AP Manuale utente

AEG

AEG BEK455310M Manuale utente

Frigidaire

Frigidaire FNGE90JGR Manuale utente

Hotpoint

Hotpoint FE9 S831 JSH IX Manuale utente

GE Advantium SCB2000 Manuale utente

AEG

AEG DE401301DM Manuale utente