Amica 601EE1.37YFG Manuale utente
INSTRUCTION MANUAL
IOAK-1022 / 8034978
(01.2011./1)
601EE1.37YFG(W)
601EE1.37YFG(Xx)
601EE2.37TaYFG(W)
601EE2.37TaYFG(Xx)
ELECTRIC COOKER
2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely efcient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.
3
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 7
Installation......................................................................................................................... 10
Operation........................................................................................................................... 12
Baking in the oven – practical hints ............................................................................... 20
Cleaning and maintenance.............................................................................................. 25
Technical data................................................................................................................... 29
4
SAFETY INSTRUCTIONS
The appliance becomes hot during operation. Take care not to touch the hot parts inside
the oven.
Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment, including connection leads, do not touch
the hot oven or the hob as the insulation material of this equipment is usually not resistant
to high temperatures.
Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating or boiling over.
Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25
kg on the hob.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
Donotusethecookerintheeventofatechnicalfault.Anyfaultsmustbexedbyan
appropriatelyqualiedandauthorisedperson.
In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
The rules and provisions contained in this instruction manual should be strictly observed.
Do not allow anybody who is not familiar with the contents of this instruction manual to
operate the cooker.
The cooker should not be cleaned using steam cleaning equipment.
5
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
Panswiththick,atbasescansaveupto1/3
on electric energy. Remember to cover pans
if possible otherwise you will use four times
as much energy!
Match the size of the saucepan to the
surface of the heating plate.
A saucepan should never be smaller than a
heating plate.
Ensure heating plates and pan bases
are clean.
Soils can prevent heat transfer – and repeat-
edly burnt–on spillages can often only be
removed by products which cause damage
to the environment.
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch off the oven in good time and make
use of residual heat.
For long cooking times, switch off heating
plates5to10minutesbeforenishingcook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
HOW TO SAVE ENERGY
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
6
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpacking,
please dispose of all elements
of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
asignicantcontributiontotheprotectionof
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
7
DESCRIPTION OF THE APPLIANCE
1Temperature control knob
2Oven function selection knob
3, 4, 5, 6 Heating plate control knobs
7Temperatureregulatorsignal light red
8Cooker operation signal light yellow
9 Oven door handle
10 Drawer
11 Electric hob
1
7
3, 4
2
5, 6
8
9
10
11
8
DESCRIPTION OF THE APPLIANCE
1Temperature control knob
2Oven function selection knob
3, 4, 5, 6 Heating plate control knobs
7Temperatureregulatorsignal light red
8Cooker operation signal light yellow
9 Oven door handle
10 Drawer
11 Electric hob
12 Electronic programmer
1
7
3, 4
2
5, 6
8
9
10
11 12
9
SPECIFICATIONS OF THE APPLIANCE
Oventtings:
Baking tray* Grill grate
(drying rack)
Roasting tray
*optional
10
INSTALLATION
Installing the cooker
The kitchen should be dry and airy and
have effective ventilation according to the
existingtechnicalprovisions.
The room should be equipped with a ven-
tilationsystemthatpipesawayexhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer’s instruc-
tions. The cooker should be placed so
as to ensure free access to all control
elements.
Coatingorveneerusedonttedfurniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coat-
ing. If you are unsure of your furniture’s
heat resistance, you should leave ap-
proximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.
The cooker should stand on a hard, even
oor(donotputitonabase).
Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjust-
ment range is +/- 5 mm.
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8
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