Andrew James 6.5L Manuale utente

Please read the manual fully before using the appliance and keep the

manual safe for future reference.

Please read the manual fully before using the appliance and keep the

manual safe for future reference.

Digital Slow Cooker

The manual is applicable to the following models:

6.5L

Contents Page

Important safeguards Page 3

Appliance specic safety instrucons Page 4

Appliance components illustraon Page 5

Before rst me use Page 6

Operang the appliance Page 6

Seng the pre-cook mer Page 7

Slow cooking general advice Page 8

Tips for slow cooking Page 9

Care and Cleaning Page 10

UK & EU Guarantee Page 10

Recipes Pages 11-14

Disposal of the appliance Page 16

Electrical informaon Page 17

Contact details Page 18

Important safeguards

When using any electrical appliance, basic safety precauons should always be

followed, including:

 This appliance can be used by children aged from 8 years and above and persons

with reduced physical, sensory or mental capabilies or lack of experience and

knowledge if they have been given supervision or instrucon concerning use of

the appliance in a safe way and understand the hazards involved. Children shall

not play with the appliance. Cleaning and user maintenance shall not be made

by children unless they are older than 8 and supervised. Keep the appliance and

its cord out of reach of children less than 8 years old.

 Always ensure the voltage on the rang label corresponds to the voltage in your

home.

 Check the power cord and plug regularly for any damage. If the cord or the plug

is damaged, it must be replaced by a qualied electrician or a service repair

centre. If in doubt please contact our customer service team.

 The appliance is intended for domesc use only. Industrial or commercial use

will void the warranty. The supplier cannot be held responsible for injury or

damage if the appliance has been used for anything other than its intended use.

 Incorrect operaon and use can damage the appliance and cause injury to the

user.

 Do not use the appliance if it has been dropped or damaged in any way. If the

unit has been damaged take the unit for examinaon and or repair by an

authorised service agent.

 Do not immerse or expose the motor assembly, plug or the power cord in water

or any other liquid for any reason. Never handle or operate the appliance with

wet hands.

 If the supply cord is damaged, it must be replaced by the manufacturer or by

someone who is suitably qualied to avoid a potenal hazard.

 Do not let the cord hang over the edge of a table or counter. Ensure that the

cord is not in a posion where it can be pulled or tripped over accidentally.

 Do not allow the cord to touch hot surfaces and do not place the cord near hot

gas, electric burners or in a heated oven.

 Use of an extension cord with this appliance is not recommended. However if it

is necessary to use an extension cord, ensure that the extension cord is equal to

or greater than the power consumpon of the appliance to avoid overheang of

the appliance and extension cord. Do not use any other appliance on the

extension cord. Do not place the extension cord in a posion where it can be

pulled on by children or animals or be tripped over.

 Always operate the appliance on a smooth, even and stable surface. Do not

place the unit on a hot surface.

 Always remove the plug of the appliance safely. Do not pull on the appliances

cord to remove the appliance plug from the electrical socket.

Appliance specic safety instrucons

 Be cauous at all mes when moving the slow cooker as it will contain hot food,

water or other hot liquids.

 Do not use the slow cooker for anything other than its intended use.

 Do not switch on the slow cooker if the ceramic pot is empty.

 Allow the lid and ceramic pot to cool down before cleaning it with water.

 Never touch the surface of the slow cooker during operaon as it can get very

hot. Always use the handles or knobs provided.

 Do not touch any hot surfaces of the appliance.

 Always use oven gloves or a cloth when removing the lid or handling contents.

 Never cook food directly in the base unit, always use the ceramic pot.

 Do not use the appliance if the ceramic pot or glass is cracked, chipped or

damaged.

 Do not leave the slow cooker plugged in when it is not in use.

 Do not switch on the slow cooker when it is upside down or on its side.

 Always handle the glass lid and ceramic pot with care as they are fragile.

Appliance components illustraon

1. Removable ceramic bowl 7. Start/ Cancel buon

2. Stainless steel housing 8. Keep warm indicator light

3. Control panel 9. Lid handle

4. Tempered glass lid 10. Side handle

5. Delay and set buon

6. Up and Down buon

Before rst me use

 Before using the cooker for the rst me, remove all labels and tags from the

product.

 Wash the ceramic pot and glass lid in hot soapy water with a sponge or a

dishcloth, rinse and dry thoroughly.

 Do not immerse the slow cooker base in water or any other liquid.

 During inial use you may noce a slight odour, this is due to the burning o of

residues that have been le on during the manufacturing process. This is

completely normal and will disappear aer using the unit.

 Place the cooker on a at level surface.

 Pre-prepare the food that you are going to place inside the ceramic bowl.

 Do not brown meat in the ceramic pot before slow cooking. Use a separate pan

on a hob to brown meat and then add it to the slow cooker.

 Do not overll the slow cooker. Only ll the slow cooker unl it is three quarters

full.

 Defrost/ thaw meat fully before adding it to the slow cooker.

 Please note the slow cooker should not be used to re-heat cooked food.

Operang the appliance

 Plug the power cord into the mains electrical supply. The LED display will light

up, please note that the heang element has not turned on. When the LED

display has illuminated, press the set buon and it will display a default me of

06.00 hours. The slow cooker will automacally be set to HIGH on the display.

 Press the “SET” buon unl the correct seng (HIGH/LOW/WARM) is selected,

indicated by the red indicator light.

 Press the UP and DOWN buons to set the cooking me. The me will jump by

30 minutes.

 Aer seng the operang mode and the cooking me, press the “Start/Cancel”

buon. The slow cooker will now start operang and the cooking me will start

counng down. Ensure that the lid is on the appliance as it will retain valuable

heat.

 Aer the cooking process has nished, the keep “WARM” funcon will

automacally illuminate.

 If you wish to stop the process, hold the “Start/Cancel” buon for approximately

3 seconds.

 Aer the cooking process has nished unplug the cord from the electrical

supply.

NOTE: Always wear oven gloves when handling the ceramic bowl aer cooking as it

will be hot. Allow the ceramic bowl me to cool completely before cleaning and storing

it.

Seng the pre-cook Timer

If you wish to start your slow cooking at a later me then you need to set the delay

mer.

 Follow the steps 1-2 as previously menoned in the secon “operang the

appliance”.

 Aer seng the mer, press the delay buon. You will see the green light

illuminate.

 The me in the LED display will be ashing. Set the amount of hours you wish to

delay the mer by using the up and down buons. For example if you wanted

the slow cooker to start cooking at 3pm and it was 9am in the morning you

would set the me delay to 6 hours.

 Press the Start/Cancel buon to begin the operaon.

 The hours unl cooking me will be displayed in the LED display and will begin to

count down. The cooking will begin once the countdown reaches zero.

 To cancel the operaon at anyme press and hold the Start/Cancel buon again.

Slow cooking general advice

 Slow cooking has always been the best way to prepare a nutrious hot meal

with minimum preparaon and fuss.

 The types of meals that are associated with slow cooking have always been

soups and casseroles, but with the ceramic pot you can also make most modern

family meals and dinner party dishes. This pot is convenient as well as stylish

enough to take straight to the table for serving. (Always place the ceramic pot

on a heat proof mat or surface).

 Slow cooking is ideal for cooking tougher cuts of meat, as it gives them long,

gentle simmering that ensures that they become tender and full of avour.

Preparaon and suitable slow cooked foods:

Most foods are suited to slow cooking methods, however there are a few guidelines

that need to be followed:

 Cut vegetables into small, even pieces as they take longer to cook than meat.

They should be gently sautéed for 2-3 minutes before slow cooking. Ensure that

root vegetables are always placed at the boom of the pot and all ingredients

are immersed in the cooking liquid.

 We recommend you trim all excess fat from the meat before cooking, since the

slow cooking method does not allow fat to evaporate.

 If you are adapng an exisng recipe from convenonal cooking, you may need

to cut down on the amount of liquid used. Liquid will not evaporate from the

slow cooker to the same extent as convenonal cooking pans and methods.

 Never leave uncooked food at room temperature in the slow cooker.

 Do not use the slow cooker to reheat food.

 Uncooked red beans must be soaked and boiled for at least 10 minutes to

remove toxins before cooking them in the slow cooker.

Authenc stoneware is red at high temperatures, therefore the ceramic pot may have

minor surface blemishes and the glass lid may rock slightly due to these imperfecons.

Tips for slow cooking

 The slow cooker pot should be at least half full for the best results.

 Slow cooking retains moisture. If you wish to reduce moisture during the

cooking process, remove the lid aer cooking and turn the control to high (if

already set to low) and simmer for around 30 to 45 minutes.

 Do not unnecessarily remove the lid during the cooking process as the build up

of heat will escape. Each me you remove the lid you will have to add an

addional 10 minutes to the cooking me.

 When cooking soups allow 5cm of space between the top of the ceramic pot and

the food surface to allow for simmering.

 Many recipes demand all day cooking in the slow cooker. If you do not have me

to prepare food that morning, prepare the food the night before and store the

food in a covered container in the refrigerator. Transfer the food to the ceramic

pot and add the liquid/gravy. Select the low or high seng.

 Most meat and vegetable recipes require 8-10 hours on low or 4-6 hours on

high.

 Some food or ingredients are not suitable for slow cooking, such as pasta,

seafood, milk and cream. These foods or ingredients should always be added

towards the end of the cooking me.

 Many things can aect how quickly a recipe will cook: water, fat content and the

inial temperature and size of the food.

 Cung food into small pieces will speed up the cooking process. A degree of

“trial and error” will be required to fully opmise the potenal of your slow

cooker.

 Vegetables usually take longer to cook than meat, so try and arrange vegetables

in the lower half of the pot.

 Aer the food is cooked, switch the slow cooker o and leave it covered with

the lid on. There will be enough heat in the ceramic pot to keep it warm for 30

minutes. If you require your food to be kept warm for longer switch the cooker

to the warm seng.

 All food cooked in the slow cooker may be covered with a liquid, gravy or sauce.

Tips for slow cooking

 Prepare your liquid, gravy or sauce in a separate pan and completely cover the

food in the ceramic pot.

 By pre-browning the meat and onions in a pan it seals in all the juices and

avours. This also helps reduce the fat content before adding it to the ceramic

pot. This will improve the avour but is not necessary If me is limited.

 When cooking joints of meat, ham and poultry etc. the size and shape of the

joint is important. Try to keep the joint in the lower 2/3 of the pot and fully

cover it with water. If necessary cut the joint into two pieces. Joint weight

should be kept within the maximum limit.

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