ARC A015 Manuale utente
www.arcappliances.com.au
Dear Customer
Congratulations on purchasing your new product from Home Appliances.
To register your Parts and Labour Warranty, some conditions apply, please refer to your warranty
card for more details and contact our Aftersales Support team on:
1800 444 357 and Select 1
Our Customer Care Centre is there to ensure you get the most out of your appliance. Should you
want to learn more about your product and how to use it to its best potential or tips on cleaning,
please feel free to call us on the above number.
It is important that you read through the following instruction manual thoroughly to become
familiar with the installation and operation of this appliance and ensure optimum performance.
We also carry a complete range of spare parts for all Home Appliance products. For all your spare
parts enquiries please contact our Aftersales Support team on
1800 444 357 and Select 2
Again, thank you for choosing an appliance brought to you by Home Appliances and we look
forward to being of service to you.
IMPORTANT. To assist in handling any enquiries in the future about your appliance we urge you
to complete the information on the following page
Kind regards,
The Management
Home Appliances
1
For future reference we suggest that you staple a copy of your purchase receipt here and
complete the below so the information is always available.
Model number AOI5
Description 60cm built-in oven
Serial number (Note down prior to installation)
Date of Purchase (DD-MM-YYYY)
Place of Purchase Store name:
Address:
Telephone No.
Invoice and / or receipt number
Date of Installation (DD-MM-YYYY)
Installers details Company Name:
Licence No.
Installers Name:
Address:
Telephone No.
2
CONTENTS
3
WARNINGS 4
SAFETY HINTS 5
FITTING OVEN INTO THE KITCHEN CABINETS 6
DECLARATION OF COMPLIANCE 6
SAFETY TIPS 6
PRODUCT DESCRIPTION 7
HOW TO USE THE OVEN 7
Function Selection 7
Manual Operation (No Timer) 7
Timer Operation 7
Temperature Setting 7
Function description 7
ACCESSORIES 8
SHELF PLACEMENT 8
SECURING THE OVEN TO THE CABINET 8
DIMENSIONS FOR OVEN AND INSTALLATION 9
COOLING FAN 9
ELECTRICAL CONNECTION OF OVEN 10
BULB REPLACEMENT 10
CLEANING AND MAINTENANCE 10
REMOVING THE OVEN DOOR FOR CLEANING 11
REMOVING THE INNER GLASS DOOR FOR CLEANING 11
TROUBLESHOOTING 12
DISPOSAL OF THIS APPLIANCE 14
WARNINGS
•
When the oven is first switched on, it may give off an unpleasant
smell. This is due to the bonding agents used for the insulating
panels and elements within the oven. This is completely normal, if
it does occur, you merely have wait for the smell to clear before
putting food into the oven.
•
The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they
have been given supervised or instruction concerning use of the
appliance by a responsible person for their safely.
•
Young children should be supervised to ensure that they do
not play with the appliance.
•
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
•
WARNING: Ensure the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•
WARNING: Accessible parts will become hot when in use. To
avoid burns and scalds, young children should be kept away.
•
Do not use a steam cleaner to clean this appliance
•
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven glass door since they can scratch the surface,
which may result in shattering of the glass
•
If the electrical supply is restricted, means of all-pole
disconnection must be accessible and incorporated in the fixed
wiring in accordance with the wiring rules.
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SAFETY HINTS
•Do not use the oven unless you are wearing something on your
feet. Do not touch the oven with wet or damp hands or feet.
•Oven door should not be opened often during the cooking period.
•The appliance must be installed by an authorized technician and
put into use. The manufacturer is not responsible for any damage
that might be caused by defective placement, and installation by
unauthorized personnel.
•When the door of the oven is open do not leave anything on it, you
may unbalance your appliance or break the door.
•Some parts of appliance may retain heat for a long time. It may
take a long time for parts of the oven to cool down especially those
parts heated directly. Take care even after the oven has been
turned off.
•If you will not use the appliance for a long time, such a going on
holidays, it is advised to disconnect the appliance.
•If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
•Excess spillages should be removed as soon as possible. Cleaning
whilst the oven is warm, not hot, will make cleaning a little easier.
•Steam cleaners are not to be used for cleaning the appliance.
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FITTING THE OVEN INTO THE KITCHEN CABINETS
Fit the oven into the space provided in the kitchen unit; it may be fitted
underneath a bench top or into a tower cupboard. Fix the oven in position by
screwing into place, using the two fixing holes in the frame. To locate the fixing
holes, open the oven door and look inside. To allow adequate ventilation,
the measurements and distances adhered to when fixing the oven.
If the oven is to work properly, the kitchen housing must be suitable. The
panels of the kitchen unit that are next to the oven must be made of a heat
resistant material. Ensure that the glues of units that are made of veneered
wood can with stand temperatures of at least 120
oC
. Plastics or glues that
cannot withstand such temperatures will melt and deform the unit, once
the oven has been installed in the kitchen cabinets, electrical parts must
be completely insulated. This is a legal safety requirement. All guards must
be firmly fixed into place so that it is impossible to remove them without
using special tools. Remove the back of the kitchen unit to ensure an
adequate current of air circulates around the oven.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been damaged
in any way. If you have any doubts at all, do not use it: contact a authorised
qualified person. Keep packing materials such as plastic bags, polystyrene, or
nails out of the reach of children because these are dangerous to children.
SAFETY TIPS
•Opening the oven door - always hold the handle in the centre, trying to
open from the left or right side will make opening more difficult.
•Hot surfaces - remember that during use the oven gets hot, use caution
when using the oven.
•Removing dishes & shelves - Use of oven gloves or similar is
recommended when removing dishes, pans or shelves from the oven.
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PRODUCT DESCRIPTION
HOW TO USE THE OVEN
•Function Selection - Turn the knob to the desired function for the type of cooking
desired, refer to the table below for description of what each function can be used for.
The oven will not start cooking until the Timer is set to Manual Operation or a set for
Timer Operation (duration cooking time required) and desired Temperature selected.
For some types of cooking the oven should be pre-heated.
•Manual Operation (No Timer) - Turn timer knob to " " "
" to use the oven manually.
Close supervision may be necessary during grilling as spatters could cause a fire or
during toasting as food could be burnt
•Timer Operation - Set the desired cooking time by turning the timer knob to the
required time as per guide indicated in the recipe chosen. After the duration cooking
time has been reached, the unit will "Dong" and then stop. NOTE: For cooking times
under 60 minutes, the timer must be turned past this point first time and then turned
back to the time required, for example, 22 minutes for baking muffins.
•Temperature Setting - To set the temperature turn the knob clockwise to the desired
temperature. Not all temperatures are noted around the knob and you will have to set in
between marked positions for your desired temperature required.
NOTE: If the unit is not in use, always set the knobs to "0".
C
Function Knob Timer knob Temperature Knob
Fan Forced: Combination of the fan and rear heating element provides more even heat
penetration, saving up to 15-30% energy. Dishes are lightly browned on the outside and still
moist on the inside. NOTE: This function is suitable for grilling or roasting big pieces of meat
at a higher temperature.
Symbol Function description
Oven Lamp: This enables the user to observe the progress of cooking without opening the
door.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time and
thawing of ready-made dishes and cream filled produce etc.
Top Heat: Heat comes only from the upper part of the oven. Ideal for browning foods and
gentle grilling.
Fan Grilling: This cooking method is normal grilling, utilizing the inner part only of
the top heating element, which directs heat downwards onto the food and fan to circulate the
heat through out the oven
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Wire chrome shelves : For grill dishes, cake pan with items for
roasting and grilling. The shelves are fitted with stops to ensure the
users safety and a rear bar to stop dishes from falling off the back of
the shelf.
ACCESSORIES
Universal pan: For cooking large quantities of food such as moist
cakes, pastries, frozen food etc. Also useful for collecting fat spills
and meat juices.
SHELF PLACEMENT
WARNING: To ensure the oven shelves operate safely, it is
imperative that the shelves are correctly placed between the side
racks. They must be fitted in the dedicated rails, to ensure they are
securley in place for use. This will ensure that during careful removal
of the shelf or tray, hot food items will not slide off.
SECURING THE OVEN TO THE CABINET
1. Fit oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabinet with two distance holders "A"
which fit the holes in the oven frame and fit the two wood screws "B".
Side racks: Located on the left and right sides inside the oven these
racks are used to fit either the Wire chrome shelves or Universal
pan. The side racks are removable for easier cleaning of the oven
cavity
NOTE: Number of shelf positions vary from model to model and the image to right may not
represent what your oven is fitted with.
NOTE: The number of accessories included depends on the particular appliance purchased.
5
8
DIMENSIONS FOR OVEN AND INSTALLATION
575mm
595mm
595mm
560mm
570mm
min.
560mm
600mm
600mm
INSTALLATION NOTES:
•If fitted with plug and lead the location of the power point cannot be mounted directly behind the
the oven as this will impede the oven sitting correctly into the cabinet.
•When mounted under bench and there is a bench above the oven, air flow ventilation is
important to help keep the cabinets and oven electronics from getting to hot. Please note three
ways that this can be achieved and illustrated above with the matching letters.
oA - This represents the cabinet rear panel being removed. With the panel removed, it can
draw some air from under the base panel and behind the adjacent cabinets
oB -- This represents the use of plinth supports at the bottom on either side in lieu of the
cabinet base panel to support the oven in place and improves the air flow.
oC-IIf base panel is in place it is recommended to cut an opening under the oven to draw
air through and around the oven. Minimum size cutout should measure 400mm x 400mm.
One of these methods MUST BE incorporated otherwise warranty may be voided.
A
C
B
COOLING FAN
Oven vent holes
•To improve the efficiency of keeping the cabinet and oven electronics from getting to hot,
the oven is fitted with a cooling fan located in top of the oven. Ambient air from outside the
oven is drawn in by means of this cooling fan and the hot air is expelled from a series of
vent holes located at the top of the oven cavity just above the door.
NOTE: Even after the oven has been turned off the cooling fan will continue to run for a period
of time to keep doing it's job. There is no need to be concerned as this normal and uses very
little energy.
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Indice
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