ASBER AESP-18-2 Manuale utente

STOCK POT

Manual Instructions

AESP-18-2, AESP-48-4

DOCUMENT CODE:

Manual instructions

Installation and Operation

Manuel talimatları

Kurulum ve Çalıştırma

Manual de instrucciones

Uso y mantenimiento

Manuel d’instructions

Installation et fonctionnement

Bedienungshinweise

Installation und Betrieb

Manual do instruções

Instalação e Operação

Ręczny

Obsługa i konserwacja

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INDEX

ENGLISH

MACHINE INTRODUCTION.......................................................................................................................................1

1.1 INTRODUCTION TO MACHINE & MODELS...............................................................................................1

1.2 IMPORTANT SAFETY INFORMATION .......................................................................................................1

1.3 SPECIFICATION CHART.............................................................................................................................1

INSTALLATION..........................................................................................................................................................2

2.1 Transport, handling, unpacking, location ................................................................................................2

2.2 Manufacturer’s identification label description......................................................................................2

2.3 Installation and assembly ........................................................................................................................3

2.3.1 UNCRATING .....................................................................................................................................3

2.3.2 INSTALLATION OF LEGS ...................................................................................................................3

2.4 Gas Connections ......................................................................................................................................4

2.4.1 MANUAL SHUT OFF VALVE ..............................................................................................................4

2.4.2 PRESSURE REGULATOR....................................................................................................................4

2.4.3 THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS. .........................................................................4

2.4.4 PRESSURE REGULATOR CONVERSION .............................................................................................5

2.5 Location ...................................................................................................................................................5

2.6 CLEARANCES ............................................................................................................................................6

2.7 AIR SUPPLY & VENTILATION ....................................................................................................................6

OPERATION..............................................................................................................................................................7

3.1 General information. ...............................................................................................................................7

3.2 LIGHTING INSTRUCTIONS ........................................................................................................................7

3.3 TOP BURNERS ..........................................................................................................................................7

3.4 BROILER/GRIDDLE....................................................................................................................................7

MAINTENANCE ........................................................................................................................................................8

4.1 CLEANING ................................................................................................................................................8

4.1.1 DAILY................................................................................................................................................8

4.1.2 STAINLESS STEEL PARTS...................................................................................................................8

TROUBLE SHOOTING ...............................................................................................................................................9

WARRANTY ........................................................................................................................................................... 10

5.1 Limited Warranty.................................................................................................................................. 10

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MACHINE INTRODUCTION

1.1 INTRODUCTION TO MACHINE & MODELS

All equipment manufactured by ASBER. is for use with the type of gas specified on the rating plate

and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition)

Instruction to be followed in the event the user smells gas shall be posted in a prominent location.

This information shall be obtained by consulting the local gas supplier.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCES.

This equipment is design engineered for commercial use only

1.2 IMPORTANT SAFETY INFORMATION

WARNING: Improper installation, adjustment, alteration, service or maintenance

can cause property damage, injury or death. Read the installation, operating and

maintenance instructions thoroughly before installing or servicing this

equipment.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or

liquids in the vicinity of this or any other appliance.

1.3 SPECIFICATION CHART

MODEL

BTU’S LP

AT 10’’

W.C.

ORIFICE

SIZE LP

BTU’S NG

AT 5’’

W.C.

ORIFICE

SIZE NG

BURNERS

ALTITUDE

BURNER RANGE

AESP 18-2

90,000

100,000

AESP 48-4

180,000

200,000

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INSTALLATION

2.1 Transport, handling, unpacking, location.

2.2 Manufacturer’s identification label description.

2.3 Installation and assembly.

2.4 Gas Connections

2.1 Transport, handling, unpacking, location

Upon receiving your new ASBER Equipment, check the package and the machine for any damages that

may have occurred during transportation. Visually inspect the exterior of the package. If damaged, open

and inspect the contents with the carrier. Any damage should be noted and reported on the delivering

carrier’s receipt.

In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the

equipment notify the carrier immediately. Notification should be made verbally as well as in written form.

Request an inspection by the shipping company of the damaged equipment. Retain all crating material

until inspection has been made. Finally, contact the dealer through which you purchased the unit.

2.2 Manufacturer’s identification label description

Information on this plate includes the model, serial number, BTU / hour input of the burners operating

gas pressure in inches WC, and whether the appliance is orifices for natural or propane gas.

When communicating with factory about a unit or requesting for special parts or information,

Rating plate data is essential for proper identification.

ASBER COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE TYPE OF GAS

IDENTIFIED ON THE RATING PLATE

Model

Gas Type

Serial Number

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2.3 Installation and assembly

SHIPPING DAMAGE CLAIM PROCEDURE

The equipment is inspected and crated by skilled personnel before leaving our factory. The

transportation company assumes full responsibility for safe delivery upon acceptance of this equipment.

If shipment arrives damaged:

Visible loss or damage: Note on freight bill or express delivery and signed by person making

delivery.

File claim for damages immediately: Regardless of extent of damages.

Concealed loss or damage: If damage is noticed after unpacking, notify Transportation

Company immediately and file “Concealed Damage “claim with them. This should be done

within (15) days from date of delivery made to you. Retain container for inspection.

2.3.1 UNCRATING

Cut and remove the outer packaging. Cut the (4) clamps that hold the equipment to the skid lift the unit

off the skid.

2.3.2 INSTALLATION OF LEGS

LEGS ASSEMBLY:

Mount Legs on bottom of product, the appliance may be further leveled with adjustment in

the foot of the leg.

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2.4 Gas Connections

The gas supply (service) line must be the same size or greater than the inlet line of the appliance.

ASBER appliances use a ¾” NPT inlet.

Pipe joint compound must be resistive to Natural or LP gas.

For equipment using propane gas do not install supply lines with a diameter less than ½ under any

circumstances.

All connections must be tested with a soapy water solution before lighting any pilots.

The appliance shall be connected to the fuel gas for which it was designed. No attempt shall be made to

convert the appliance from the gas specified on the rating plate for use with a different gas without

consulting the installation instructions, the serving gas supplier, or the appliance manufacturer for

complete instructions.

2.4.1 MANUAL SHUT OFF VALVE

This installer supplied valve must be in the gas service line ahead of the appliance regulator in

the gas stream and in a position accessible in the event of an emergency.

2.4.2 PRESSURE REGULATOR

Commercial cooking equipment must have a pressure regulator on the incoming service line for

safe and efficient operation; the gas pressure regulator supplied by ASBER must be installed at

the gas inlet of each piece of equipment.

The regulators supplied along with ASBER appliances, will have 3/4”inlet/outlet openings and

are adjusted at the factory for 5” WC (natural gas) or 10” WC (propane gas) depending on

customer’s ordering instructions.

Prior to connecting the regulator, check the incoming line pressure, as these regulators can only

withstand a maximum pressure of ½” PSI (14”WC). If the line pressure is beyond this limit, a

step down regulator will be required.

The arrow shown on the bottom of the regulator body shows the gas flow direction, it should

point downstream to the appliance. The BLUE air vent cap on the top is part of the regulator

and should not be removed.

Any adjustments to the regulator should be made by qualified service personnel only with the

proper equipment.

2.4.3 THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS.

This appliance is equipped with orifices sized (# 36) for operation with natural gas.

For conversion to LP (PROPANE) gas see instruction plate in the appliance. Gas conversion

must be performed by qualified or authorized personnel. Orifices (#52) necessary for LP

(PROPANE) and regulator for conversion are provided on accessory box.

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2.4.4 PRESSURE REGULATOR CONVERSION

Failure to install the pressure regulator will void the appliance warranty

The fryer needs to be restrained to prevent tipping when installed in order to avoid the

splashing of hot liquid. Install the fryer connection to a battery of appliances or installing the

fryer in an alcove, or by separate means, such as adequate ties

2.5 Location

• Installation of the equipment should be performed by qualified, certified, and authorized personnel

who are familiar and experienced with local installation codes.

• Before Installation please read instructions completely and carefully.

• Do not remove permanently affixed labels, warnings or plates from the product.

• Please observe all local and national codes and ordinances

• Installation must conform with local codes, or in the absence of local codes, the National

Fuel Gas Code, ANSI Z223.1 (latest edition)

• The appliance must be isolated from gas supply piping system, by closing its individual manual shut

off valve during any pressure testing of the gas supply piping system at test pressure equal to or less

than ½ psi (3.45kpa)

A. Remove cap and snap out plastic plunger from bottom of cap.

B. Turn plunger over and snap back in original location.

C. Re-insert the cap assembly into the regulator and tighten.

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2.6 CLEARANCES

The appliance area must be kept free and clear of all combustibles

SRR, SRMR Series products are for installation in Non-Combustible locations only.

COMBUSTIBLE

NON COMBUSTIBLE

SIDES

15 Inches

0 Inches

REAR

17 Inches

4 Inches

2.7 AIR SUPPLY & VENTILATION

The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the

flow of combustion and ventilation air.

Adequate clearance must be maintained around the appliance for easy servicing. Provision should be

made for any commercial, heavy-duty cooking appliance exhaust combustion waste products to the

outside of the building. Usual practice is to place the appliance under an exhaust hood, which should be

constructed in accordance to the local codes. Strong exhaust fans in this hood or in the overall air

conditioning system can produce a slight vacuum in the room and / or cause air drafts, either of which

can interfere with the pilot or burner performance and could be difficult to diagnose. Air movement

should be checked during installation. Air openings or baffles may have to be provided in the room, if

pilot or burner outage problem persists.

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OPERATION

3.1 General information.

3.2 Lighting Instructions..

3.1 General information.

Operation of this equipment must be performed by qualified or authorized personnel who have read and

are familiar with the functions of the equipment.

3.2 LIGHTING INSTRUCTIONS

1. Set the thermostat and the gas tap dial on the combination gas valve to the “OFF” position.

2. Wait for five minutes.

3. Turn gas tap dial on the combination gas valve to “Pilot” position.

4. Depress the gas tap dial and apply a lighted match or taper to the pilot.

5. Hold the gas tap dial depressed for about 30 seconds or until pilot stays lit before releasing.

6. If the pilot does not stay lit, repeat step 4 and 5.

7. Turn gas tap dial on the combination gas valve to “on” position.

8. Turn the thermostat to the desired temperature.

3.3 TOP BURNERS

All top section burners are equipped with constant burning pilots. These are to be manually lighted

immediately after the gas is turned on and can be rechecked for proper adjustment. All adjustments can

be made with a screw driver to the brass pilot valve accessible through the valve cover.

3.4 BROILER/GRIDDLE

The pilot should be lighted immediately after the gas is turned on and the system is checked for leaks.

The pilot can be reached with a long match through the valve cover, or by lifting the plate upward and

accessing through the top. Adjustment of the pilot flame can be made with a screwdriver to the pilot

valve, accessible through the valve cover.

WARINING

Hot oil and hot surfaces can cause severe burns. Use caution when operating the fryer.

Do not attempt to move the fryer filled whit hot oil or shortening.

Do not go near the area directly above the flue when fryer is operation.

Severe burns may be caused.

Drain hot oil in metal containers, do not use plastic buckets or glass containers.

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MAINTENANCE

4.1 Cleaning

4.1 CLEANING

For continued performance efficiency and longevity of your Fryer it is essential to carry out a good

maintenance program.

4.1.1 DAILY

OPEN BURNERS / HOT PLATES

1. Remove all top grates.

2. Lift off the burners heads and venturies by raising the head slightly, sliding to the rear

and lifting upwards.

3. Wash off the above in hot soapy water.

4. Re-install parts in the reverse order.

GRIDDLES

1. Scrape with a nylon griddle scraper to remove the cooked spills. When absolutely

necessary use a fine grained stone to scrape.

2. Wipe away any griddle stone dust and food particles with burlap.

3. Wash with hot, soapy water, and then rinse with vinegar and water.

4. Rinse again with clear water.

5. Re-oil with shortening or liquid frying compound.

6. DO NOT FLOOD A HOT GRIDDLE WITH COLD WATER. This could cause warping

and griddle plate to crack.

4.1.2 STAINLESS STEEL PARTS

Do not use steel wool, abrasive cloths, cleansers or powders to clean stainless steel surfaces.

All stainless steel parts should be wiped regularly with hot soapy water during the day and a

stainless steel liquid cleaner at the end of the day. To remove encrusted materials, soak in hot

water to loosen the material, and then use a wood or nylon scraper. NOT USE a metal knife,

spatula, or any other metal tool to scrape stainless steel. Scratches are almost impossible to

remove.

Contact the factory, factory representative or a local service company to perform all Maintenance and

Service Repairs.

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