Asko CC96264W Manuale utente
Instructions for use
COOKER
CC96264W
CC96264S
EN Manual EN 3 - EN 27
Pictograms used
Important information
Tip
EN 3
CONTENTS
Your cooker
Introduction 4
Control panel 5
Ceramic hob description 5
Oven description 6
Guide rails 6
Cooling fan 6
Accessories 7
Door 7
Push-pull knob 7
Drawer 8
Door lock 9
Use
First use 10
Using the oven 10
Using the ceramic hob 13
Operation
Operating the oven 15
Operating the ceramic hob 15
Cleaning
Please note 16
General 16
Cleaning the glass ceramic surface 17
Cleaning the oven 18
Aqua clean function 18
Removing and cleaning the guide rails. 19
Removing the oven door 20
Removing the oven window 21
Replacing the oven lamp 22
Solving problems
General 23
Troubleshooting table 23
Installation
General 25
Electrical connection 25
Installation 26
Your oven and the environment
Disposal of the appliance and packaging 27
EN 4
Introduction
Congratulations on the purchase of this cooker. This product is designed to offer optimum
user-friendliness. The cooker has a wide range of settings, so you can always select the
correct cooking method.
Read this manual to learn how to get the most out of your cooker. In addition to information
about operating the oven, you will also find background information that may be useful when
using the appliance.
Please read the separate safety instructions carefully
before using the appliance!
Read this manual before using the appliance and keep it in a safe place for future use.
YOUR COOKER
EN 5
YOUR COOKER
Control panel
1. Control knob for cooking zone left front
2. Control knob for cooking zone left rear
3. Oven function knob
4. Temperature dial knob
5. Control knob for cooking zone right rear
6. Control knob for cooking zone right front
Ceramic hob description
9 10
7 8
7. Cooking zone left rear, 1.2 Kw / Ø 145 mm
8. Cooking zone right rear, 1.8 Kw / Ø 180 mm
9. Cooking (double) zone left front, 0.7/2.1 Kw / Ø 120/210 mm
10. Cooking zone right front, 1.2 Kw / Ø 145 mm
2
13 4 5 6
EN 6
Oven description
6
1
3
Level 1
Level 2
Level 3
Level 4
2
4
5
Guide rails
• The oven has four or five guide rails (Level 1 to 4/5), depending on the model. Level 1 is
mainly used in combination with bottom heat. The two upper levels are mainly used for the
grill function.
• Place the oven rack, baking tray or steam dish in the gap between the guide rail sliders.
Cooling fan
• The appliance is fitted with a cooling fan that cools the housing, door and the appliance
control panel.
• After the oven is switched Off, the cooling fan continues to operate for a short while in order
to cool the oven.
YOUR COOKER
1. Control panel
2. Rack levels
3. Oven door
4. Handle
5. Storage drawer/flap door
(depending on model)
6. Leveling feet
EN 7
Accessories
Your appliance is accompanied by a range of accessories, depending on the model. Only use
original accessories; they are specially suited to your appliance.
Not all accessories are suitable/available for every appliance (it may also differ by
country). All the accessories that are being used must be able to withstand the highest
temperature of the appliance. When purchasing, always provide the exact identification
number of your appliance. Please see the sales brochures or check online for more
details about optional accessories.
Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes.
Oven rack; mainly used for grilling. A steam dish or pan with food
can also be placed on the oven rack.
• The oven rack is equipped with a safety peg. Lift the rack slightly
at the front to slide it out of the oven.
Deep enamelled baking tray; to be used for roasting meat and baking
moist pastry. Never place the deep baking tray in the first level during
the cooking process, except when grilling food or using the roasting spit
and you are only using the deep tray as a drip tray.
Consult the cooking guidelines in this user manual to select the correct accessory
for your dishes.
As baking accessories heat up, their form may change. This does not affect
their functionality and their original form will be restored when they cool down.
• The grid or the tray should always be inserted into the groove between the two wire profiles.
• Insert the grid so that the small railing is in the oven interior (toward the back of the oven).
2
3
4
YOUR COOKER
EN 8
Door
• The door switches interrupt the operation of the oven when the door is opened during use.
The oven continues operating when the door is closed.
• Some cookers have a ‘Soft close door system’ (depending on the model). When closing the
oven door, this system dampens the movement, from a certain angle, and silently closes the
oven door.
Push-pull knob
Some models can have push-pull knobs.
• Slightly push the knob until it pops out; then, rotate it.
• After each use, rotate the knob back to the “Off” position and push it back in.
• The push-pull knob can only be pushed back when it is in the “Off” position.
Drawer
Your appliance has a drawer to store accessories like trays, shelves, grids, small pots and pans.
Warning! The inside surface of the drawer may become hot during use.
Do not store any food, plastic or inflammable materials in the drawer.
YOUR COOKER
EN 9
YOUR COOKER
Door lock
Some models can have a door lock. This avoids children to open the door unwanted.
• When the door lock is activated:
▷Open the door slightly and move the latch in the middle top site of the door to the right.
▷Open the door fully.
90°
click
A B
Deactivate the door lock
1. Open the oven door.
2. Push the latch to the right by 90º until you feel a click (A).
▷The door lock is deactivated.
Activate the door lock
1. Open the oven door.
2. Pull the latch towards you (B).
▷The door lock is activated.
90°
click
A B
EN 10
First use
Before using the oven
• Remove all accessories from the inside of the oven and clean them with warm soapy water.
Do not use any abrasive cleaning materials.
• Set the oven at its highest setting for one hour with top and bottom heat (see ‘Operating the
oven’). This will remove any protective grease used during manufacture.
• When heating the oven for the first time you will notice a ‘new-oven smell’. Do not worry,
this is normal. If necessary, switch on the cooker hood.
• After cool down, clean the oven with warm water.
• Only preheat the oven if it is required in the recipe.
Before using the ceramic hob
• Clean the glass ceramic surface with a damp cloth and some washing up liquid.
• Do not use aggressive cleaners, such as abrasive cleaners that could cause scratches,
abrasive dishwashing sponges, or stain removers.
Using the oven
Energy-conscious use of the oven
• Open the oven door as little as possible.
• Prepare dishes with the same cooking temperature simultaneously (e.g., an apple pie and an
oven dish) on the same grid, or above each other using hot air. You can also let meat stew
at the same time.
• Prepare more meals after each other, for example an oven meal after a cake. Often, the
preparation time of the second dish will be 10 minutes shorter because the oven is still hot.
• Because the oven is insulated, the residual heat from the oven will continue to cook dishes
with longer cooking times (from 1 hour). Turn the oven Off 10 minutes earlier than indicated,
but leave the door closed.
• Pre-heating is generally not necessary, with the exception of dishes with cooking times of
less than 30 minutes, or when indicated by a recipe.
• Remove everything you don’t need for the dish from the oven.
• Turn the oven Off before taking out the cooked dish.
USE
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