Asko ODW8127B Manuale utente

EN 3
CONTENTS
Environmental protection 4
Description of the appliance 5
Safety instructions 6
Installation 7
Using the warming drawer
General 9
Operating elements 9
Operating principle 9
Selecting the temperature 10
Warming time 11
Maintenance and cleaning 12

EN 4
ENVIRONMENTAL PROTECTION
The appliance’s packaging material can be recycled. Please throw
this in the appropriate container or rubbish bag to help protect the
environment.
Disposing of old electrical items
European Directive 2012/19/EC regarding Waste from Electrical and
Electronic Equipment (WEEE), states that old household electrical
appliances may not be disposed of via regular unsorted waste streams.
To optimise used material recycling and reduce the negative effects
on health and the environment, old appliances should be collected
separately. The “crossed-out wheelie bin” logo on the product will
remind you that when you wish to dispose of the appliance you are
obliged to have it collected separately. Consumers should contact their
local authority for information regarding the correct disposal of old
appliances.

EN 5
DESCRIPTION OF THE APPLIANCE
123
1. Fan and heating
2. Indicator light
• Flashes if the appliance is switched on.
• Lights up if the appliance is switched on and the drawer is
closed.
3. Dial for setting the temperature
The temperature set is the temperature of the hot plate at the bottom of
the drawer when the drawer is empty. Measurements using an external
thermometer can vary and are not suitable for checking the temperature
precisely.
The appliance will only heat up when the drawer is closed.

EN 6
SAFETY INSTRUCTIONS
Read the separate safety instructions before
using the device!
Keep this manual with your appliance. Ensure that you include the
manual with the appliance if you sell or give it to someone else.
Please read the recommendations before installing and using the
warming drawer. These have been compiled for your safety and
that of others.
This warming drawer is designed for use by individuals in their home.
It is only intended for pre-warming tableware, keeping food warm and
slow cooking. Any other use is prohibited and may be dangerous.
The manufacturer disclaims liability in the event of improper use.
Under certain conditions, the outside of the warming drawer may reach
70 °C (depending on the selected temperature and length of use).
Always use oven mitts or gloves to remove the warmed tableware from
the drawer.
Keeping food warm
Never place items such as pans in the drawer directly from naked flame
or from the oven as this may damage the hot plate.
The drawer may be loaded to a maximum 25 kg. Overloading can
damage the appliance.
Do not climb or sit on the open drawer as this may damage the
appliance.
Do not store or place plastic products or flammable objects in the
appliance. These could melt or catch fire during use.

EN 7
INSTALLATION
Prior to connecting the drawer to mains power, ensure that all
cables in your home’s electrical system are of sufficient diameter
to supply the appliance properly. Your system should be protected
by a 10-amp fuse.
Built-in
Slide the appliance in the kitchen cupboard aperture. Check whether the
casing fits correctly. Open the drawer and secure the appliance to the side
walls of the cupboard using the 4 screws and spacers supplied.
ODW8127A - ODW8127S - ODW8128G
590
597
545
390
140
140
556
min. 550
450
560-568
ODW8327A - ODW8327S - ODW8328G
590
597
545
390
290
290
556
min. 550
300
560-568

EN 8
INSTALLATION
The aluminium profiles can be adjusted +/- 1 mm on the ODW8128G
and ODW8328G.
The front can be adjusted by a few millimetres for alignment with other
appliances. Use the Allen key at the bottom of the appliance for this.

EN 9
USING THE WARMING DRAWER
General
A protective grille prevents contact with the elements and the fan.
Operating elements
There is an ON/OFF and temperature regulation dial. This dial is only
visible when the drawer is open.
When the drawer is closed, the indicator light on the front shows
whether the appliance is switched on.
Operating principle
Place the crockery or plates with food in the drawer.
Set the desired temperature.
The ‘appliance on’ indicator will flash.
Close the drawer.
The ‘appliance on’ indicator will light up.

EN 10
USING THE WARMING DRAWER
Selecting the temperature
Use the temperature knob to set a temperature between 30 and 80 °C.
Icon Temperature Function Application
00 Off -
30 °C Defrosting For defrosting food.
Allowing dough to rise.
- 40 °C Defrosting
50 °C Warming cups and glasses Warming coffee cups.
60 °C Warming crockery Warming plates and dishes.
Keeping food warm (eggs, bread).
70 °C Keeping food warm Keeping food warm
(meat, fish, vegetables).
- 80 °C Keeping food warm
and reheating
Keeping food warm and reheating food.
80 °C with fan Slow cooking After browning place the pan or dish
in the drawer. Allow the dish to cook
slowly for the recommended time.

EN 11
USING THE WARMING DRAWER
Warming time
The warming time for tableware depends on several factors:
material and thickness of the tableware;
fill level;
distribution of the load;
temperature control.
This means that it is not possible to give precise data in advance.
A few recommendations:
Even warming at a temperature of 60 °C will take:
approximately 30 mins for crockery for a meal for six people
approximately 40 mins for crockery for a meal for twelve people
You will learn from experience which timing suits your crockery best.

EN 12
MAINTENANCE AND CLEANING
Switch off the appliance and allow it to cool before carrying out
maintenance.
All surfaces should be cleaned only with a damp cloth and some soapy
water. Then dry with a soft cloth.
Do not use a steam cleaner to clean the appliance.
Using abrasive products, alcohol or solvents is not recommended;
these can damage the appliance.
The front is stainless steel or glass and is susceptible to scratching.
Use special non-abrasive cleaning products suitable for stainless steel.
The glass bottom can be cleaned with warm water and washing-up
liquid. It should only be replaced in the drawer once it is perfectly dry.
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