Atag CS4695C/A01 Manuale utente
Instructions for use
Oven
CS46--C
CS66--C
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EN Instructions for use EN 3 - EN 34
Pictograms used
Important information
Tip
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EN 3
CONTENTS
Your oven
Introduction 4
Description of the appliance 5
Guide rails/Telescopic guide rails 5
Accessories 6
Door 7
Cooling fan 7
Control panel 8
Control panel general use 9
First use
Before first use 11
Explanation of the knobs and the keys 13
Use
Description of the main functions 15
Description of the sub functions 16
Plus menu 21
Steam function 22
Operation
Using the appliance cooking functions 24
Culisensor 25
Settings
Settings menu 26
Maintenance
Cleaning the appliance 27
Cleaning function (Steam clean) 27
Cleaning the Water Tank Filter 28
Removing and cleaning the guide rails 29
Replacing the oven lamp 29
Removal and installation of the oven door 30
Malfunctions
General 32
Environmental aspects
Disposal of the appliance and packaging 34
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EN 4
YOUR OVEN
Introduction
Congratulations on choosing this oven. This product is designed with simple operation and
optimum comfort in mind.
This manual shows how you can best use this oven. In addition to information about operating
the appliance, you will also find background information that may be useful when using the
appliance.
Please read the separate safety instructions carefully before
using the appliance!
Read this manual before using the appliance and keep it in a safe place for future use.
Installation instructions are supplied separately.
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EN 5
Description of the appliance
1. Control panel
2. Water reservoir cover
Push to open!
3. Oven levels
4. Oven door
5. Door handle
Guide rails/Telescopic guide rails
• The oven has four or five guide rails (Level 1 to 4/5), depending on the model. Level 1 is
mainly used in combination with bottom heat. The two upper levels are mainly used for the
grill function.
• Place the oven rack, baking tray or steam dish in the gap between the guide rail sliders.
• A number of shelf levels can have fully-retractable telescopic guide rails, depending on the
model.
▷Pull the telescopic guide rails out of the oven cavity completely and place the oven rack
/ baking tray / steam dish on them. Then slide the oven rack / baking tray / steam dish
on the telescopic guide rails, back into the oven cavity.
▷Only close the oven door when the telescopic guide rails have been returned completely
back into the oven cavity.
YOUR OVEN
1
4
3
5
2
Level 1
Level 2
Level 3
Level 4
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EN 6
Accessories
Your appliance is accompanied by a range of accessories, depending on the model. Only use
original accessories; they are specially suited toyour appliance. Be sure that all the accessories
that are being used are able to withstand the temperature settings of the chosen oven function.
Note: not all accessories are suitable/available for every appliance (itmay also differ by country).
When purchasing, always provide the exact identification number of your appliance. Please see
the sales brochures or check online for more details about optional accessories.
Note: never place an accessory on the bottom of the oven!
Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes.
• Do not use the enamelled baking tray for microwave functions!
• Suitable for pyrolysis cleaning.
Oven rack; mainly used for grilling. A steam dish or pan with food
can also be placed on the oven rack.
• The oven rack is equipped with a safety peg. Lift the rack slightly
at the front to slide it out of the oven.
• Do not use the oven rack for microwave functions!
Deep enamelled baking tray; to be used for roasting meat and
baking moist pastry.
• Do not place the deep baking tray on the lowest level during
a cooking process, except when using it as a drip tray during
grilling, roasting or roasting with a spit roast (when available).
• Do not use the deep enamelled baking tray for microwave
functions!
• Suitable for pyrolysis cleaning.
Glass baking tray; for microwave and oven use.
• NOT suitable for pyrolysis cleaning.
Non-perforated steam dish; 40 mm deep (useful for collecting
moisture during steaming).
• Note: discolouration may occur at temperatures above 180 °C!
Thiswill not influence the proper function of the oven.
Perforated steam dish; 40 mm deep (useful for steam settings).
• Note: discolouration may occur at temperatures above 180 °C!
Thiswill not influence the proper function of the oven.
YOUR OVEN
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EN 7
Accessories that can be supplied with your appliance (depending on the model)
Perforated steam dish; 1/3GN.
Perforated steam dish; 1/2GN.
• Note: discolouration may occur at temperatures above 180 °C!
This will not influence the proper function of the oven.
• The steam dishes can be used simultaneously on two levels.
Place the perforated steam dish in the middle of the oven and the
non perforated steam dish one level below the perforated steam
dish.
• For steaming you can place the perforated steam dish in the non-
perforated steam dish. They can only be used together on a level
with telescopic guide rails.
Culisensor; can be used to measure the core temperature of the
dish. When the desired temperature is reached, the cooking process
will be stopped automatically.
Door
• The door switches interrupt the operation of the oven when the door is opened during use.
The oven continues operating when the door is closed.
Cooling fan
• The appliance is equipped with a cooling fan that cools the casing and control panel.
YOUR OVEN
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EN 8
Control panel
12 13 14 15 16 17
1 10 116 7 8 95432
1. Function knob (in ‘Off’ position)
2. Defrost
3. Auromatic programs
4. Fast preheat
5. Oven
6. Steam
7. Combi steam
8. Regenerate
9. Cleaning
10. Display
11. Selection knob
12. On/off key and stop key (cancel)
13. Light key
14. Navigation key left
15. Navigation key right
16. Plus key
17. Confirm key
The keys respond best if you touch them shortly with a large area of your fingertip.
Every time you touch a key during use, a short acoustic signal will sound.
YOUR OVEN
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EN 9
Control panel general use
Activated area (grey background)
Set a function and settings
1. Touch and hold the on/off key to switch on the appliance.
2. Turn the function knob to set a main oven function.
The main oven functions are visible around the oven function knob and in the display.
The function icon is displayed larger. The ‘active area’ (recognizable by a grey background)
moves to the right.
3. Turn the selection knob to select a sub oven function.
The ‘active area’ shows the several different sub oven functions. Scroll up or down to view
the different functions. If a chosen main function does not have a sub function then the next
available setting appears in the active area.
4. Touch the selection knob (or the right navigation key) to confirm the chosen sub oven
function or setting.
The ‘active area’ (grey background) moves to the right.
5. Turn the selection knob to change the next available settings (left = decrease, right =
increase) and confirm by touching the selection knob or touching the right navigation key.
• When all elements in the screen are set, then confirm these settings by touching the
confirm key.
• When the confirm key is blinking it is possible to start the oven with the default settings.
• Touch the left navigation key to move the active area to the left to change an already made
setting. Change the setting by turning and touching the selection knob.
• Touch the stop key to go one-step back in the menu.
Follow the instructions on the display.
YOUR OVEN
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EN 10
Egg timer
Clock
Cooking time
Finishing time
Temperature 14:30
Feedback bar
Active area (grey background)
Main function icon
• The display will show the icon and name of the activated function for about 1.5 seconds.
• The feedback bar shows what setting you are changing.
Delayed start
• Set an desired cooking time and finishing time to start cooking at a later time.
Display
When the appliance is in progress you see the following information in the display:
• Active oven (sub) function
• Temperature
• Egg time (when set / See ‘Plus menu’)
• Cooking time (cooking time counting up or counting down when cooking time has been set)
• Finishing time (when cooking time has been set)
Stand-by mode
The stand-by display will show the time, date and the timer (if set). The appliance goes to stand-
by mode after turning the function knob to 0 (‘off’ position).
Switching on the appliance
• Touch and hold the on/off key to switch on the appliance.
• The appliance can also be switched on by turning the function knob to a function.
Shutting down the appliance
• Touch and hold the stop key to shut down the appliance manually.
• Default the appliance will shut down when there has been no action during 30 minutes.
YOUR OVEN
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10
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