Bakers Pride PX-14 Manuale utente

ULUL

BAKERS PRIDE OVEN CO., INC.

30 Pine Street

New Rochelle, NY 10801

(914) 576-0200 Phone (800) 431-2745 US & Canada

(914) 576-0605 Fax www.bakerspride.com WebAddress

INSTALLATION AND OPERATING INSTRUCTIONS

COUNTER TOP ELECTRIC

OVENS

INTENDED FOR OTHER THAN HOUSEHOLD USE

Models: PX-14, PX-16, P-18, BK-18, P-22S, P-22BL,

P-24S, P-44S, P-44BL, P-46S, P-48S, DP-2

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property

damage, injury or death. Read the Installation, Operating and Maintenance Instructions

thoroughly before installing or servicing this equipment.

Initial heating of oven may generate smoke or fumes and must be done in a well

ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food

products must be placed in a pan or container to avoid direct contact with ceramic

decks.

This equipment has been engineered to provide you with year round dependable service

when used according to the instructions in this manual and standard commercial kitchen

practices.

11/00 Form #U4008A

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INDEX

INSTALLATION INSTRUCTIONS

SECTION ITEM PAGE

1 Location 3

2 Electrical Connections 3

3 Requirements for Installation 3

4 Initial Start Up 4

OPERATING INSTRUCTIONS

SECTION ITEM PAGE

1 General Baking 5

2 General Baking Tips 5

3 Special Features 6

4 Cleaning 6

5 Service and Trouble Shooting 7

6 Installation of Decks 7

7 Wiring Diagrams 8-12

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INSTALLATION INSTRUCTIONS

Minimum Clearance for Installation

From combustible or non-combustible construction:

Right side, Left side and Back: 3” (76mm)

!LOCATION

Due to the heat a counter-top oven may produce, it must be placed on a non-combustible

surface. Do not store combustible materials on top of any oven.

!ELECTRICAL CONNECTIONS

Suitable means, which will disconnect all ungrounded conductors of the circuit simultaneously,

must be provided by the installer.

Make sure electrical supply corresponds with that specified on the rating plate located in the rear

of the oven.

When installed, the unit must be connected by an earthing cable to all other units within the

complete installation and thence to an independent earth connection.

Use copper conductors only, rated at 90° C.

If a line cord is used for the installation of the unit in Europe, it should be a minimum of H07RN-F

type conforming to EN60 335-1 and/or local codes.

Use minimum conductor size as below:

!For models PX-14, PX-16, P-18, BK-18 and P-24S:

14 Gauge (1.5mm) for 220-240V, single phase supply.

!For models P-22S, P-22BL, P-44S, P-44BL, P-46S, P-48S and DP-2:

10 Gauge (2.5mm) for 220-240/380-415V, 3 phase supply.

!REQUIREMENTS FOR INSTALLATION

For portable units (Model PX-14 and PX-16) there are no special requirements.

For shipping purposes the 4” (100mm) legs are not mounted. For mounting legs, follow steps a.

through g.

a. Remove the outer shipping carton and paper and place the oven on the floor or other flat

surface.

b. Remove legs, baking decks and any other materials from inside the unit.

c. With sufficient help, tilt the unit back far enough to mount the two front legs and tighten

with an adjustable wrench.

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d. After the front legs are tight, lift rear of unit approximately 5” (125mm) off the surface and

block in position using wood or some other solid material. Now mount the two rear legs and

tighten.

!Using the proper lifting equipment, move the unit to its final location.

!Adjust the bottom portion of legs to make level.

!Slide baking decks into each shelf. (View on Page 7)

4. INITIAL START UP

After the electrical connections have been made, the oven will need approximately 2 to 3 hours to

burn off. Initial heating of the oven may generate smoke or fumes and must be done in a well

ventilated area.

CAUTION: OVEREXPOSURE TO SMOKE OR FUMES MAY CAUSE NAUSEA AND DIZZINESS.

For initial heating of the new oven, follow the steps below:

!Place the oven in a well ventilated area.

!Open the oven doors and remove any instructions or samples shipped within the unit. Make sure

the oven cavity is empty and the baking decks are properly installed.

!With the oven doors open, turn the temperature knobs to 400° F (205° C) for one hour.

!Close the oven door. Increase the temperature to 500° F (260° C) for at least 1 ½ hours.

This procedure will dry out the insulation and deck material and will help to insure optimum baking

results thereafter.

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OPERATING INSTRUCTIONS

Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products

must be placed in a pan or container to avoid direct contact with ceramic decks.

!GENERAL BAKING

Models: P-18, BK-18, P-22S, P-22BL, P-24S, P-44S, P-44BL, P-46S, P-48S, PX-14 and PX-16

Preheat the oven by setting the thermostat to the desired temperature. When the thermostat

light goes out and has cycled three times, the oven is ready for use.

These ovens have been designed to bake both fresh and frozen products. Frozen fruit pies

should be taken directly from the freezer and placed into the oven. Cooking time will vary with

the size of the pie, but under normal conditions a frozen pie should bake approximately in the

same time as a fresh pie.

These ovens work well for toasting, melting cheese, baking frozen entrees, roasting small meat

items, etc.

The temperature range for pizza baking is usually between 500° F (260° C) and 575° F (300° C)

depending on the individual product.

Allow the pizza to bake until the cheese bubbles and the bottoms are evenly brown. (Rotate if

necessary)

The design of the PX-14 and PX-16 is such that normal baking temperature may be too high for

good results. Set the thermostat approximately 25° F (15° C) BELOW normal setting. Adjust

temperature as needed.

Do not keep the oven door open too long when loading since heat will escape, resulting in

slower baking.

When production requirements are low, keep the temperature low to prevent the bottoms from

burning.

As demand increases, temperature should be raised for faster recovery.

Fresh dough generally requires a slightly lower baking temperature and longer bake time than

defrosted pre-baked crusts.

!GENERAL BAKING TIPS

!Pizza crusts should be fully defrosted before baking.

!Wet areas on the bottom of a pizza will cause them to stick to the deck. Avoid spills.

!For fresh dough pizza, flour or corn meal on the peel will prevent sticking and ease placement

of the pizza on the deck.

!Increasing bake temperature during heavy production assists in maintaining temperature.

After the rush is over, reduce temperature to prevent burning.

!Heavily topped pizzas require longer bake times at lower temperatures.

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!Placing a screen under pizza will allow the top to cook without overcooking the bottom.

!Frequently scrape and brush off decks to remove burned residue which can cause an off flavor

to the product. Residue build-up can slow bake times. A deck scraper/brush specifically

designed for this is available from BAKERS PRIDE.

!Clean heavily soiled pizza decks by scraping down, brushing off, removing from oven, turning

over and putting back. This procedure will burn off the decks and should be repeated

every six months. DO NOT USE WATER TO CLEAN THE DECKS as this could cause the

decks to crack.

!Using shiny pans or screens will produce products with light bottom color. We strongly suggest

that all pans and screens be seasoned before use.

!SPECIAL FEATURES

Timer: An electric timer is provided to give an audible, continuous signal at the end of a preset

time up to 15 minutes (18 minutes with 50Hz supply) on pizza ovens, or 60 minutes (72 minutes

with 50Hz supply) on bake ovens,

Optional Electronic Timer: A Digital electronic 99 minute timer can be provided on all models to

give an audible signal at the end of a pre-set time.

Note: TIMER DOES NOT CONTROL THE OVEN.

For PX-14 and PX-16 only: Individual switches are provided to turn off the top or the bottom

heating element. This allows baking items that do not require direct top or bottom heat.

For DP-2 only: Optional infinite control switches can be provided for fine balancing of top and

bottom heat.

!CLEANING

Periodic cleaning is suggested to keep your oven in good shape.

ALWAYS CLEAN THE OVEN WHEN IT IS COLD.

WHEN CLEANING STAINLESS STEEL, ALWAYS WIPE IN THE DIRECTION OF THE GRAIN.

Scrapers, brushes and stainless steel cleaner can be ordered from BAKERS PRIDE for this

purpose.

From time to time the spillage should be scraped out. For hard to clean spillage, the following is

suggested:

!Turn the thermostat up to the highest setting and let the oven run for ½ hour with the door

closed.

!Allow the oven to cool down.

!Brush the residue from deck.

Note: DO NOT USE WATER TO CLEAN DECKS. CRACKING MAY RESULT.

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Stainless steel surfaces should be cleaned with BAKERS PRIDE STAINLESS STEEL

CLEANER.

!SERVICE AND TROUBLE SHOOTING

The ovens are designed to be as trouble free as possible. Keeping the oven clean is all that is

normally required. All servicing should be performed by a factory authorized technician only.

However, if your oven stops operating, please check the following:

!Power supply cord is plugged into the supply receptacle.

!Power supply fuse/circuit breaker has not tripped.

If the oven still does not operate, take the following steps:

!Disconnect the power supply to the unit by removing the supply cord and/or turning off the

main switch.

b. Contact the factory, factory representative or an authorized service agency.

Note: Infinite control switches must be in a set position (other than off) in model DP-2 with

optional infinite switches, for elements to operate.

A system wiring diagram is a part of this manual and is provided on the back of the unit.

For further information and to purchase the deck scraper/brush, or stainless steel cleaner, call

BAKERS PRIDE at: (914) 576-0200.

6. INSTALLATION OF DECKS

DECK

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BR17

21 WT

WT 21

AMPERE

25.3

24.3

22.0

18.7

20.7

21.5

25.0

27.6

28.8

31.3

34.6

36.0

34.6

38.2

39.8

NO L.

22.3

24.7

25.7

21.9

21.1

29.4

28.2

36.8

35.4

40.6

39.0

19.0

25.5

32.1

35.3

L1 L2

TERMINAL

BLOCK

1 PHASE

BR1

BK2

WT22

WT11

BR23 BK10

BK10BR23

BK16

BR1 BK2

WT11

WT22

BK4BK4

WT22

ELECTRONIC

TIMER 250V

(OPT)

BR17

BK18

BR17

BK18

2 3 5 62 3 5 6

BK16

BR17

BK26

BK20

BR3 BR3

BR25

BR19

BK16

BK18

BR15

BK28

BR27

BK14

WT24

WT13

BR5

BR29

BR27

BK28

WT11

BK30

BK2

BR1

L3 200V 1 OR 3

208V 1 OR 3

240V 1 OR 3

N.T.S.

BAKERS PRIDE

APP'D

DATE

DESCRIPTION OF CHANGE

REV.

DRAWING NO.

DATE:

DR BY:

AP BY:

SCALE:

UNLESS OTHERWISE NOTED, TOLERANCES ARE:

3 DEC.(.000): .015"

FRACTIONS: 1/32"

BEND ANGLES 1

00-10-09

MODESCO

P-SERIES - 2 CHAMBER - 1 PH 2 W OR 3 PH - 3 W

ELECTRICAL WIRING DIAGRAM & TABLES

1012-120

TERMINAL

BLOCK

3 PHASE

LOWER HEATING COILS UPPER HEATING COILS

LT UT

THERMOSTAT

EGO 3 POLE

THERMOSTAT

EGO 3 POLE

CIRCUIT

BREAKER

CIRCUIT

BREAKER

PILOT

LIGHT

PILOT

LIGHT

SWITCH

(OPT)

LIGHT

SWITCH

(OPT)

2, 3 OR 4 AS REQUIRED

250V LAMPS (OPT)

BUZZER

TIMER 250V

LOWER

BAKE

CHAMBER

UPPER

BAKE

CHAMBER

22.0

18.7

24.3

25.327.9

26.9

24.3

20.7

21.526.1

25.0

22.7

20.7

21.518.6

17.9

16.2

20.7

21.511.2

10.7

9.7

25.3

24.3

22.011.4

12.5

13.0

AMP - W. LIGHT

24.3

22.7

16.2

9.7

26.9

27.925.3

24.3

22.0

25.0

26.121.5

20.7

18.7

17.9

18.621.5

20.7

18.7

10.7

11.221.5

20.7

18.7

13.0

12.5

11.422.0

24.3

25.3

WATT PER HEATING COIL & TOTAL WATT PER UNIT

COIL LOCATION

MODEL NO: DP2

UC - UPPER CTR

UT - UPPER TOP

UB - UPPER BOTT

LT - LOWER TOP

LC - LOWER CTR

LB - LOWER BOTT

TOTAL NO LIGHT

TOTAL W. LIGHT

1,075

- - -

1,450

1,075

- - -

1,450

5,050

5,080

P48S

1,075

- - -

1,075

- - -

1,075

4,300

4,330

P46S

1,075

1,450

1,075

- - -

1,075

5,750

5,795

P44S

1,075

1,450

1,075

1,450

1,075

7,200

7,260

P44SH

1,075

1,450

1,075

1,450

7,950

8,010

VOLT A/C

200

AMP - NO LIGHT

240

208

UNIT COILS L1 L2

200

208

230

12.6

12.1

11.0

MODEL

DP2

11.0

12.1

12.6

200

208

P48S

200

208

240 230 9.3

10.3

10.8 10.8

10.3

200

208

P46S

200

208

240 230 15.7

17.3

18.0 18.0

17.3

200

208

P44S

200

208

240 230 22.0

24.3

25.3 25.3

24.3

200

208

P44SH

200

208

240 230 23.6

26.1

27.1 27.1

26.1

9.3

15.7

22.0

23.6

BR7

BK8

BK16

3 PHASE - 3 WIRE

I PHASE - 2 WIRE

PLUG & NO.

USA CAN

W. L.

6-30P 6-30P

6-30P6-30P

6-30P 6-50P

6-50P6-50P

6-50P 6-50P

ELECTRONIC

TIMER 250V

(OPT)

ROBERTSHAW

THERMOSTATS

BK2

BR1

WT22 WT11 WT13

WT24

BR5 BK14

BR3

BR7 BK4

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BL34,45,45

BR1

BK2

WT11

BK2

WT11

BR1

L3L2

BR54

BL34,45,45

(BL53)

- - -- - -

- - -

BL34

BL35

BR39

BK12

BL52

BL33

BL32

WT42

BK40

BK2

BR41

BR1

BL31

1012-124

ELECTRICAL WIRING DIAGRAM & TABLES

P-SERIES - 2 CHAMBER - 3 PH - 4 W - STAR

MODESCO

00-10-11

UNLESS OTHERWISE NOTED, TOLERANCES ARE:

3 DEC.(.000): .015"

FRACTIONS: 1/32"

BEND ANGLES 1

SCALE:

AP BY:

DR BY:

DATE:

DRAWING NO. REV.

BAKERS PRIDE

N.T.S. .

12.6

9.3

12.6

6.3

0.0

12.6

0.0

AMPERE - W. LIGHT

10.0

9.9

9.7

12.6

9.3

9.712.6

APP'D

DATE

DESCRIPTION OF CHANGE

REV.

WATT PER HEATING COIL & TOTAL WATT PER UNIT

COIL LOCATION

MODEL NO: DP2

UC - UPPER CTR

UT - UPPER TOP

UB - UPPER BOTT

LT - LOWER TOP

LC - LOWER CTR

LB - LOWER BOTT

TOTAL NO LIGHT

TOTAL W. LIGHT

1,075

- - -

1,450

1,075

- - -

1,450

5,050

5,080

P48S

1,075

- - -

1,075

- - -

1,075

4,300

4,330

P46S

1,075

1,450

1,075

- - -

1,075

5,750

5,795

P44S

1,075

1,450

1,075

1,450

1,075

7,200

7,260

P44SH

1,075

1,450

1,075

1,450

7,950

8,010

VOLT A/C AMPERE - NO LIGHT

230/400

UNIT COILS L1 L2

230 9.3

MODEL

DP2

0.0

P48S

230/400 230 9.3

P46S

230/400 230 9.3

P44S

230/400 230 9.3

P44SH

230/400 230 9.3

0.0

6.3

12.6

34.6230

230

31.3230

230

25.0230

230

18.7230

230

22.0230

230 22.3

19.0

25.5

32.0

35.3

3.3

- - -

3.0

3.3

22.0

18.7

25.0

31.3

34.6

2.9

0.4

3.6

3.3

2.6

22.3

19.0

25.5

32.0

35.3

BL35

TERMINAL

BLOCK

1 PHASE

BK16

BR1

BK2

WT11

BK4

ELECTRONIC

TIMER 250V

(OPT)

BL35

BK18

BL35

BK18

2 3 5 62 3 5 6

BK16

BL35

BK 26

BK20

BK16

BK18

BK28

BL36

BR39

WT24

WT13

BR37

BK28

(230V 1)

400V 3N

TERMINAL

BLOCK

3 PHASE

LOWER HEATING COILS UPPER HEATING COILS

LT UT

THERMOSTAT

EGO 3 POLE

THERMOSTAT

EGO 3 POLE

CIRCUIT

BREAKER

CIRCUIT

BREAKER

PILOT

LIGHT

PILOT

LIGHT

SWITCH

(OPT)

LIGHT

SWITCH

(OPT)

BUZZER

TIMER 250V

LOWER

BAKE

CHAMBER

UPPER

BAKE

CHAMBER

BK12

BK8

BK16

ELECTRONIC

TIMER 250V

(OPT)

ROBERTSHAW

THERMOSTATS

1 OR 2 AS REQUIRED

BK2

BR1

WT13

WT24

BR37 BK8

BL36

2, 3 OR 4 AS REQUIRED

250V LAMPS (OPT)

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BL31,32,34

BR1

BK2

WT22

BK2

WT22

BR1

L3L2

BR54

BL31,32,34

(BL53)

P22SH

4,005

3,975

1,450

1,075

3,630

3,600

1,075

1,450

1,075

P22S

N.T.S.

BAKERS PRIDE

APP'D

DATE

DESCRIPTION OF CHANGE

REV.

DRAWING NO.

DATE:

DR BY:

AP BY:

SCALE:

UNLESS OTHERWISE NOTED, TOLERANCES ARE:

3 DEC.(.000): .015"

FRACTIONS: 1/32"

BEND ANGLES 1

00-10-11

MODESCO

P-SERIES - 1 CHAMBER - 3 PH - 4 W - STAR

ELECTRICAL WIRING DIAGRAM & TABLES

1012-128

WATT PER HEATING COIL & TOTAL WATT PER UNIT

COIL LOCATION

MODEL NO:

TE - TOP ELEMENT

BE - BOT ELEMENT

TOTAL NO LIGHT

TOTAL W. LIGHT

P18S

850

1,000

2,850

2,880

P24S

1,075

- - -

1,075

2,150

2,1651,715

1,700

850

- - -

850

BK18

BR37

WT24

BR1

ROBERTSHAW

THERMOSTAT

ELECTRONIC

TIMER 250V

(OPT)

BK16

TIMER 250V

BUZZER

250V LAMPS (OPT)

1 OR 2 AS REQUIRED

LIGHT

SWITCH

(OPT)

PILOT

LIGHT

CIRCUIT

BREAKER

CIRCUIT

BREAKER

THERMOSTAT

EGO 3 POLE

HEATING COILS

BK28

BK18

BK16

BK 26

6532

BK18

BL35

WT22

BK2

BR1

BL35

BR12

- - -- - -

- - -

BL34

BL52

BL32

6.3

4.7

4.8

4.3

6.7

0.2

4.7

3.7

0.2

AMPERE - W. LIGHT

4.7

4.8

3.7

6.3

4.7

4.3

3.73.7

VOLT A/C AMPERE - NO LIGHT

230/400

UNIT COILS L1 L2

230 3.7

MODEL

BK18

0.0

P18S

230/400 230 3.7

P24S

230/400 230 4.7

P22S

230/400 230 4.7

P22SH

230/400 230 4.7

4.3

0.0

6.3

17.3230

230

15.7230

230

9.3230

230

12.4230

230

7.4230

230 7.6

12.7

9.5

16.0

17.6

0.0

0.6

0.0

1.4

1.6

7.4

12.4

9.3

15.7

17.3

0.2

1.0

0.2

2.0

7.6

12.7

9.5

16.0

17.6

TERMINAL

BLOCK

1 PHASE

BL36 WT24

BR37

(230V 1)

400V 3N

TERMINAL

BLOCK

3 PHASE

BK12

BL31

BK4

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