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PANOLUX 65PANOLUX 52
ŸAvoid chimney •res! Have your chimney swept at least once per year -
more often if you use your •re a lot. Prevent excessive deposits of soot inside
the chimney by not burning freshly-cut wood. Instead, burn clean, dry
chopped wood.
ŸDo not use your stove as a barbecue. This can cause ("ammable) fat
deposits to be left in the chimney and hastens the chimney becoming
clogged. Prevent your chimney being soiled from above (birds’ nests etc.) by
•tting a suitable cap to the chimney pot.
ŸIn case more than one stove is connected to a chimney, as is often the case
in Germany, the stove has self-closing doors (Bauart 1).
ŸFollow the instructions issued by your local •re brigade.
The stove can be taken in operation if national and local regulations are
satis•ed. The required constructive adaptations should be satis•ed as well.
Installation instructions
ŸWood and wood briquettes may be stoked in the stove.
If you use wood and wood briquettes as fuel, do not initially add primary air.
ŸNever use the heater to burn rubbish.
ŸPlease read all instructions/stickers on and around the appliance.
The information is based on practical experience.
ŸPlease also study the directions for use before using the appliance for the
•rst time. When you •rst •re up your appliance, there are a number of extra
points you should take into account. See section 5.
ŸIn transit, some parts of the appliance may have moved from their original
place. Check that the door opens and closes, the brake plate is •tted
correctly to the brackets at the top of the •re, the cast-iron •ns are •xed to the
walls and the stones on the bottom have not moved. Check that the ridling
grill is in the correct position and slides properly. Check that there is nothing
in the ash drawer that should not be there.
