Bartscher KB330 Manuale utente

KB330

A120350

Original-Gebrauchsanleitung

V1/1117

- 9 -

General guidelines

Before the operation carefully read this operating manual and then

store it in an easy accessible place near the device.

Children should be supervised to ensure that they are not playing with the

device.

Prevent access of children to the package materials like plastic bags and foamed

polystyrene elements. Choking hazard!

The device can be used only when it is in good working order and allows for safe

operation. In case of malfunction, contact the service company or sales agent.

The can opener is designed only for opening cans.

0.25 kg to 10 kg cans may be opened with the can opener.

Technical data

Description

Can opener KB330

Code-No.:

A120350

Material:

CNS 18/10, aluminium, plastic;

Work surface: CNS 18/10, painted;

Knife: stainless steel

Model:

crank drive

clip attachment (prepared for screw attachment)

tabletop thickness max.: 45 mm

plastic lever for secure handling of cans

Can height:

max. 330 mm

Dimensions:

W 125 x D 290 x H 720 mm

Clip attachment

dimensions:

W 98 x D 218 mm

Weight:

1.9 kg

We reserve the right to implement the technical modifications!

GB/UK

- 10 -

List of components

Fig. 1

- 11 -

Description of figure 1 on page 10

Crank handle screw

Guard

Crank handle

M6x15 screws (2)

M6x35 hexagon socket screw

Transport wheel

Crank drive

Centring plate

M6 Nuts (2)

Square pipe

Plastic lever

Clip attachment

Lock pin

Clamp handle

Bearing

Clamp plate

Double stainless steel knife

Clamp guide

Sleeves

Eye bolt

Washers

Cap

M6x15 screws

Additional accessories (not included in the delivery!)

Knife KB330

• Material: stainless steel

• Dimensions: W 20 x D 17 x H 50 mm

• Weight: 0.03 kg

Code-No. A120351

Transport wheel KB330

• Material: stainless steel

• Dimensions: W 38 x D 38 x H 10 mm

• Weight: 0.08 kg

Code-No. A120352

Properties

Tanks to the double stainless steel knife it is possible to quickly and cleanly open

cans without using excessive force.

The can opener is effective, easy to use and ensures safe and clean operation in the

working environment.

Assembly and disassembly of the can opener is easy; the device can be mounted

practically at any place.

The can opener is equipped with a plastic lever to ensure firm and secure grip

of the can.

A square pipe with adjustable height enables opening of cans of up to 330 mm height.

- 12 -

Operation

Prepare the device

Unpack the device and remove and dispose of all package materials according to

the environmental protection regulations.

Select an appropriate place for mounting the can opener. The tabletop thickness

may not exceed 45 mm.

Do not mount the device near the sources of heat such as ovens, cookers or heaters.

There is a risk of decolouration or damaging plastic elements of the can opener.

Installation of the can opener

Mount the device in the selected place. Observe the following instructions:

1. Place the clip attachment on an even,

non-skid surface.

2. Turn the eye bolt counter clockwise

until the clip attachment is tightly

bolted to the tabletop.

Fig. 2

3. The clip attachment may be additionally

attached to the tabletop with 3 bolts by

screwing them into designated holes.

Fig. 3

- 13 -

4. Insert the square pipe of the can opener to

the hole in the clip attachment. Put a cap

on a lower end of the square pipe.

5. The square pipe may be set at different

heights, depending on the can.

Fig. 4

Opening of cans

Before the first use, make sure that the stainless steel knife and transport wheel are

clean, because they will come into contact with food. Follow the instructions included in

section “Cleaning “.

Before opening, clean the can’s lid with a moist cloth.

WARNING!

Use caution when working with the stainless steel knife, because it is very

sharp!

Do not operate the device with wet hands!

Fig. 5

Fig. 6

1. Pull the square pipe upwards and

place the can on the clip

attachment, so that it stands

directly next to the pipe and

below the transport wheel.

2. Turn the plastic lever forward

counter clockwise.

- 14 -

Fig. 7

Fig. 8

3. Press firmly the crank to cut

through the can’s lid with a knife.

4. By pressing the crank on the

centring plate an optimum

position of the can’s edge

between the knife and cutting

surface is determined.

Fig. 9

Fig. 10

5. Turn the plastic lever counter

clockwise until reaching the lock pin.

The distance between the stainless

steel knife and the transport wheel is

reduced. The can is tightly clamped

between the knife and the transport

wheel.

6. Press the plastic lever with one

hand and keep in this position

(pos. 01, fig. 10). Turn the crank

clockwise using another hand

(pos. 02, fig. 10), until opening

the can.

- 15 -

Cleaning

WARNING!

There is a risk of formation of bacteria which may reach the contents of the can

and result in health problems. The can opener must be thoroughly cleaned.

CAUTION!

Do not use any scouring agents that include solvents or corrosive cleaning

agents for cleaning. They may damage the surface.

oRegularly clean the can opener at the end of the working day, or more frequently if

necessary.

oPay particular attention to cleaning of the transport wheel and the stainless steel knife,

because they come into contact with food.

Clean the stainless steel knife and transport wheel with cloth soaked in warm water

with mild cleaning agent. In case of more stubborn dirt, the transport wheel may be

cleaned with a brush for dish washing or a toothbrush. Wipe with a clean cloth to

remove the cleaning agent residues.

oClean other elements of the device with a soft, moist cloth and dry thoroughly or

leave the device to dry in the air.

oIf the device is not used for any lengthy periods, clean it thoroughly as per description

and store (preferably in the original packaging) at the room temperature in dry, clean

place protected against sun and children. Do not place any heavy objects on the

device.

Maintenance

oIn case of intense use of the can opener, the stainless steel knife and transport wheel

may get deformed, therefore they should be regularly checked. If the elements are

worn out, replace them by contacting the service company.

oRegularly inspect the mounting of stainless steel knife, if necessary tighten the

screws.

- 16 -

Possible defects

Problem

Possible reason

Solution

The crank is not turning

or moves but with

resistance

Food residues on the

transport wheel

Clean the transport wheel

Can cannot be open

Damaged stainless steel

knife

Contact the service

company.

Damaged transport wheel

Contact the service

company.

Loose bolts for mounting

the stainless steel knife

Tighten the bolts

The can opener is

wobbling during the

operation

Loose clamp of the clip

attachment

Tighten the clamp

When turning the crank

the can is sliding off, the

can is not opening

correctly (sharp edges)

The plastic lever was not

properly screwed to the lock

pin or is not firmly held

Pay attention to the position

of the hands when opening

the can (Section 6, Fig. 10).

Bartscher GmbH phone: +49 5258 971-0

Franz-Kleine-Str. 28 fax: +49 5258 971-120

33154 Salzkotten Service-Hotline: +49 5258 971-197

Germany www.bartscher.com

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