Bauknecht ARC 227 Manuale utente

Verkauf Tel. 0848 801 002 Fax 0848 801 017

Kundendienst Tel. 0848 801 001 Fax 0848 801 003

Ersatzteile Tel. 0848 801 005 Fax 0848 801 004

Bauknecht AG

Dammweg 21

5600 Lenzburg

www.bauknecht.ch

Instructions for use

ARC 227

BEFORE USING YOUR WINE CELLAR

The appliance which you have purchased is a

wine cellar – a professional appliance intended

exclusively for keeping wines.

For best use of your appliance, please read

these instructions carefully. In them you will

find a description of the appliance and

useful tips on keeping wines.

Keep this booklet for future consultation.

1. After unpacking the appliance, make sure that

the door closes. Inform your retailer of any

damage within 24 hours.

2. Wait for at least two hours before switching

the appliance on, so that the cooling circuit

has time to reach full efficiency.

3. Make sure that the installation and electrical

connection are carried out by a qualified

engineer according to the manufacturer’s

instructions and the local rules in force.

SAFEGUARDING THE EVIRONMENT

1. Packing

The packing material is 100% recyclable and is

labelled with the recycling symbol . Please

dispose of all packing responsibly and carefully.

Keep the packaging material (plastic bags,

polystyrene parts, etc.) out of the reach of

children because it is potentially hazardous.

2. Scrapping/Disposal

The appliance has been made with recyclable

material.

This appliance is marked in conformity with

European Directive 2002/96/EC, Waste Electrical

and Electronic Equipment (WEEE). Making sure

that it is scrapped correctly helps to prevent any

adverse consequences for health and the

environment.

The symbol on the product, or on the

documents accompanying this appliance indicates

that this product should not be disposed of as

household waste. Please dispose of this appliance

at an Electrical & Electronic Equipment

Collection point as in accordance with local

environmental regulations for waste disposal.

When it is scrapped, make it unusable by cutting

the power cable and removing the doors and

shelves so that children cannot access the inside

easily.

Scrap it according to the local rules for the

disposal of waste and take it to a collection

point. Do not leave it unattended even for a few

days because it is a source of danger for children.

For details of your local Collection Point please

contact your Local Authority.

Information:

This appliance does not contain CFCs. The

refrigerant circuit contains R134a (HFC) or

R600a (HC) (see the rating plate inside the

appliance).

For appliances with Isobutane (R600a): isobutane

is a natural gas which has no effect on the

environment but is inflammable. Make sure that

the cooling circuit pipes are not damaged.

Declaration of conformity

• This appliance has been designed,

manufactured and sold in conformity with:

- safety objectives of the "Low Voltage"

Directive 2006/95/CE (which replaces

73/23/CEE and subsequent amendments);

- the safety requirements in the "EMC"

Directive 2004/108/EEC, modified by

Directive 93/68/CEE.

The appliance's electrical safety is only assured

when it is correctly connected to an efficient

earthing system complying with legal provisions.

• Use the wine cellar only to store wines and do

not put any other type of food into it.

• Be careful not to cover or obstruct the

appliance’s ventilation openings.

To avoid the risk of suffocation and becoming

trapped, do not allow children to play or hide

inside the appliance.

• Before any maintenance or cleaning, unplug

the plug from the power socket or switch off

the electrical power.

• Only an authorised person can replace the

power supply cable.

• Do not keep explosive substances in the

appliance.

• Be careful when moving the appliance not to

damage flooring (e.g. parquet).

• Do not use extensions or multiple adapters.

• The appliance is not intended for use by young

children or unsupervised infirm people.

• Do not damage the cooling fluid circuit.

• Do not use electrical appliances inside the

wine cellar, if they are not of the type

recommended by the manufacturer.

• Place the appliance in a dry and well-ventilated

room. The appliance is designed to work in

rooms where the temperature falls within the

following intervals, which in turn are a function

of the climatic class given on the data plate:

the appliance may not work correctly if it is

left for a long time at a temperature higher or

lower than the interval specified.

Important:

• If large amounts of wine are put in the

appliance, it may take several days for it to

reach a constant temperature.

• Caution! The storage temperature must never

drop below +6°C.

• When the appliance is working, drops of dew

or frost may form on the inner liner wall. This

depends on the operation. There is no need

to scrape the frost off or dry off the dew. The

back wall defrosts automatically. The defrost

water is automatically conveyed to a drain

hole, and then collected in a container where

it evaporates.

• The bottles can be stored neatly on the

wooden racks. Each shelf can bear a maximum

weight of 40 Kg.

Remember when arranging

• Place the bottles in a central position on the

rack.

• When closing the door make sure that the

bottles do not touch the glass door.

• Caution: highly concentrated alcohol must be

kept hermetically closed and in a vertical

position.

• Because of the circulation of air in the

refrigerator, different temperature zones

form:

The colder zones are those near the back wall,

the warmer zones are close to the door glass.

• Always store bottled wines individually and

not in cases or cardboard boxes.

GENERAL PRECAUTIONS AND

SUGGESTIONS

Climatic Class Room T. (°C) Room T (°F)

SN from 10 to 32 from 50 to 90

N from 16 to 32 from 61 to 90

ST from 16 to 38 from 61 to 100

T from 16 to 43 from 61 to 110

INTRODUCTION TO WINE

Storing wine

As is well known, wine will keep for a long time; if kept in a suitable place

white wines will keep for about two years from the date of harvest. Light

red wines can be kept for up to two years although preferably they

should be consumed within a year. While some full-bodied red wines can

keep for ten years and heavy red wines even twenty years. When you

buy a bottle of wine put it in the cellar or another suitable place

immediately. Three factors are vital in the process which starts from the

cultivation of the grape, through to ripening, harvesting and wine making:

light, air humidity and room temperature. If the taste of the wine is to

reach full maturity while maintaining the wine’s bouquet, it must be

stored with these three factors in perfect balance.

Storage space

Not everyone has an underground storage space which can be

used as a cellar. Recently technology has evolved to produce a

suitable substitute for the classic wine cellar. The Wine Cellar

which you have purchased is a special appliance designed to

contain and store wines correctly. It should not be used to store

fruit, vegetables or other food, but only your favourite bottles of

wine. So, without having a cellar area, every type of wine can be

correctly stored, matured and enjoyed.

Storage rules

A vital rule for keeping your favourite bottles is that they should be placed on their sides or inclined so

that the wine bathes the cork. Many people think that this causes the well-known “cork” smell. In reality

contact between the wine and the cork helps the elasticity of the cork so guaranteeing its effectiveness.

Being able to remove the bottles easily avoids accidental shaking which, like vibration, could cause the

sediments to suspend again, so altering the appearance of the wine over time. Move your bottles as little

as possible and let the wine rest. Also avoid letting the bottles come into contact with the bottom wall

because this would not only affect efficient defrosting but could ruin the bottle labels because of the drops

of water collected during defrosting. The shelves on which the bottles are placed are made of wood,

which efficiently absorbs any vibrations and keeps the bottle away from the wall which transmits the cold.

The bottles of wine must also be kept away from substances or places which have a strong smell because

this could easily be transmitted to the wine.

The temperature

The temperature represents a critical factor which is important throughout the wine’s life cycle. It

determines wine’s good development while it remains in the bottle to mature. For best storage the

temperature must be kept constant between 8 and 12°C. Rapid and wide changes of temperature must be

avoided: too high a temperature dilates the liquids and speeds up the maturing process, while too low a

temperature (below 4 – 5°C) could cause the precipitation of tartrates, which could affect the wine’s

appearance. In extreme cases in which the temperature drops below 0°C, the wine may freeze and cause

the cork to be expelled.

The cork

The cork is a fundamental component of a bottle of wine: its quality, chosen by the wine producer, is very

important for the maturation of the wine itself. The perfect condition of the cork, in the bottles which we

buy, depends exclusively on the standards of use and storage used by the producer or bottler.

STORING THE BOTTLES

Classical storage with 36 bottles

If you want to arrange the bottles for storing wine so that they are visible and easy to take out, we

recommend the 36-bottle configuration (Bordeaux bottle or mixed Bordeaux bottle and German-type

bottle). Position a maximum of 6 bottles in the niches of each of the 5 wooden shelves; another 6 bottles

can be placed in the slots on the bottom of the cellar to give a total of 36 bottles.

The wooden shelves have a locking system to avoid accidental removal which could cause the bottles to

fall. The larger bottles (German-type bottle) should be placed on their side.

Storage with Champagne bottles.

Because Champagne bottles are larger than normal ones, a maximum of 5 must be placed on the bottom

of the cellar. If you want to store more Champagne bottles remove the 5th shelf and stack the bottles on

top of the bottles placed on the base of the cellar but in the reverse direction. Up to 9 Champagne bottles

can be stored in this way.

Taking out the wooden shelves

To take out the wooden shelves proceed as follows:

1. Hold the front part of the shelf with one hand.

2. Remove the shelf slowly by pulling it slowly towards you one third of its length.

If there are only a few bottles

If there are not enough bottles to fill the wine cellar they should be distributed between all the available

shelves, avoiding loading them all at the top or all at the bottom. So that they can be more easily seen

from outside, they should be placed centrally on all the shelves.

Possible configurations for storing bottles

STANDARD

36 Bottles (100% on their sides)

5 racks used

STORAGE

44 Bottles (100% on their sides)

1 rack used

STORAGE

42 Bottles

(50% on their sides and 50% upright)

3 racks used

}

4 rows (6x4)

MAXIMUM STORAGE

46 Bottles (48% on their sides

and 52% upright)

1 rack used

4 rows (6x4)

{

STORING CHAMPAGNE BOTTLES

Never take out more than one sliding shelf at once.

STORING THE BOTTLES

TABLE OF THE BEST SERVING

TEMPERATURES FOR WINES

The table gives the indicative temperatures at which the wine should be served.

If the wine must be served at a higher temperature than that set inside the cellar, it should be left out for

as long as is necessary.

Barolo 17° C

Barbaresco 17° C

Beaujolais 13° C

White Dry Bordeaux 8° C

Red Bordeaux 17° C

White Burgundy 11° C

Red Burgundy 18° C

Brunello 17° C

Champagne 6° C

Chianti Classico 16° C

Passito di Pantelleria 6° C

Rosé Cote de Provence 12° C

Dry and Sweet Spumanti 6° C

Verdicchio 8° C

White Trentino wines 11° C

White Franciacorta wines 11° C

Dry white wines 8° C

Friuli wines 11° C

Rhone wines 15° C

Dry White Loire wines 10° C

Liqueur Loire wines 7° C

Red Loire wines 14° C

Liqueur raisin wines 8-18° C

Vins Nouveaux 12° C

Light Red wines, without much tannin 14° C

Quite full-bodied Red wines, with

some tannin 16° C

Preparing the appliance for use

Switching on the appliance

Insert the plug to start the appliance and then set the temperature on the front panel. A green pilot light

comes on to indicate that the appliance is switched on. Inside the appliance there is a lamp which comes

on automatically when the door is opened or which can be lit if necessary from the control panel by

pressing the push button.

Setting the temperature

For the appliance to work correctly we recommend setting the temperature according to the indications

given in the “Introduction to wine” section.

Note:

The room temperature, the door opening frequency and the position of the appliance can influence the

internal temperatures.

Description of the control panel

a) ON/OFF button: appliance on/off

b) appliance operating pilot light

c) (+) button to increase the temperature (max +18°C)

d) (-) button to decrease the temperature (min +6°C)

e) cooling activated pilot light

f) heating activated pilot light

g) temperature in inner compartment display

h) inside light button

Setting the temperature

The appliance temperature was set in the factory and corresponds to 15°C.

If necessary, the temperature can be changed as follows:

1. When connecting to the electrical power supply, the display shows the temperature set inside the

compartment.

2. Press the (+) button for about a second; the temperature indicator will start to flash.

3. Press the (+) or (-) buttons until the required temperature has been reached.

4. Wait for 5 seconds for the indicator to shine steadily; the temperature has now been set.

5. Wait for the temperature change to take effect and put the bottles of wine in the cellar. The inside light

does not come on (or goes out temporarily) when the inside temperature is higher than 24°C, so that

the set temperature can be reached more quickly.

Controlling the temperature

The temperature of the compartment can be visualized on the control display at all times.

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HOW TO OPERATE THE APPLIANCE

Before any maintenance or cleaning, unplug the appliance or disconnect the appliance from the

power supply.

The wine cellar defrosts completely automatically.

• Occasional drops of water on the appliance’s inner back wall indicate the automatic defrosting phase.

The defrost water is automatically conveyed to a drain hole, and then collected in a container where it

evaporates.

If necessary…

1. Empty the wine cellar completely.

2. Disconnect the appliance from the mains.

3. To prevent the formation of moulds, bad smells and oxidation, the appliance door must remain slightly

open (about 3 – 4 cm).

4. Clean the appliance.

• Clean the inside regularly with a sponge dampened in lukewarm water and/or neutral detergent.

• Rinse and clean with a soft cloth. Do not use abrasives.

• Clean the outside with a soft cloth dampened with water. Do not use abrasive pastes or pads, stain

removers (e.g. acetone, trichloroethylene) or vinegar.

• Clean the outside glass with a specific glass cleaner and the inside just with a damp cloth, avoiding using

detergents where the wines are properly stored.

Rack cleaning

Use a damp cloth to clean the oak racks. Be careful not to damage the gasket when taking the rack out of

the appliance. Open the door as wide as possible.

CLEANING AND MAINTENANCE

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