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■

installation

&

operating

structions

and

cooking

guidance

best

^

welcome

Dear

customer

Congratulations

on

your

choice

of

a

Beko

quality

cooker

which

has

been

designed

to

give

you

lasting

service.

The

cooker

must

be

installed

by

a

qualified

electrician

in

accordance

with

current

regulations

and

used

in

a

well

ventilated

space.

Please

read

these

instructions

thoroughly

before

installing

or

using

-

and

keep

for

handy

reference.

Make

sure

you

understand

the

controls

prior

to

using

your

appliance.

This

cooker

must

only

be

used

for

its

intended

purpose,

ie

the

cooking

of

food

in

the

home.

Failure

to

observe

these

instructions

may

invalidate

your

right

to

free

service

during

the

guarantee

period.

If

you

have

any

questions,

or

if

you

are

not

sure

about

any

information

contained

in

this

booklet

please

contact

us

-

details

are

on

the

back

cover.

Your

Customer

Service

safety

symbols

The

use

of

any

electrical

appliance

and

cookers

in

particular

(which

use

high

temperatures)

require

the

following

of

basic

common

sense

safety

rules.

There

is

a

danger

of

injury

to

the

person

and

of

damage

to

the

cooker,

the

kitchen

and

your

home.

These

are

itemised

in

the

first

section

'Safety

in

the

home'.

Where

accidents

are

most

common,

we

repeat

these

warnings

in

the

main

text

using

the

following

symbols:

Where

you,

other

people,

toddlers

and

children

are

at

risk

Where

there

is

a

danger

of

damage

to

the

cooker,

utensils,

surrounding

areas

and

property

Please

note

them

for

your

own

safety.

2

Part

no:

485.9204.97

rev.O

:

31.10.2006

contents

Introduction

Welcome/Safety

symbols

2

Safety

in

the

home

4

Installation

Know

your

cooker/specification

6

Electrical

connection

and

location

7

Installation

8

For

the

very

first

time

Preparation

and

burning

off

8

Operating

Operating

the

hob

9

Saucepan

types/deep

fat

frying

10

Operating

the

grill

11

Operating

the

fan

oven

12

Cooker

care

Care

&

cleaning

13

Trouble

shooting

14

Future

transportation

14

Replacing

the

oven

lamp

14

Guarantee

&

service

15

B

safety

in

the

home

|

Look

after

yourself,

family

and

friends

•

Ensure

that

children

are

kept

away

whilst

the

cooker

is

in

use

and

until

it

has

cooled

as

parts

become

very

hot.

Don't

leave

them

unsupervised.

•

During

use

surfaces

get

hot.

Don't

touch

hot

surfaces

during

use.

•

Close

supervision

while

cooking

is

essential

at

all

times.

•

Special

care

should

be

taken

when

cooking

oily

and

fatty

food

as

overheating

of

such

food

can

cause

them

to

catch

fire.

•

Always

use

good

quality

oven

gloves

when

removing

hot

utensils

and

the

grill

pan

from

the

oven.

•

Ensure

handles

of

pans

can

not

accidentally

be

caught

or

knocked

and

do

not

get

heated

by

adjacent

heatihg

zones.

•

Check

all

controls

on

the

appliance

are

switched

off

after

use.

•

Take

care

when

opening

the

door.

Let

steam

and

hot

air

escape

before

removing

the

food.

•

Select

the

correct

shelf

position

before

turning

the

oven

or

grill

on

-

don't

move

oven

shelves

when

hot.

•

Don't

use

water

to

extinguish

oil

or

fat

fires.

•

Don't

heat

up

unopened

food

containers

as

pressure

can

build

up

causing

the

container

to

burst.

•

Don't

use

round-bottomed

traditional

woks.

Use

flat-bottomed

types.

•

Don't

store

items

above

the

cooker

that

children

may

try

to

reach.

4

safety

in

the

home

Look

after

your

cooker

and

home

•

Clean

your

cooker

regularly,

ideally

after

each

use.

Always

turn

off

the

mains

electricity

supply

and

allow

the

appliance

to

cool

first.

•

Spillage

should

be

dealt

with

as

soon

as

it

occurs,

taking

due

care

as

the

hob

surface

may

be

hot.

Any

spillage

left

on

the

surface

after

cooking

should

be

cleaned

off

before

the

hob

is

switched

on

again

to

prevent

baking

on.

•

Don't

use

biological

washing

powder

or

bleach

products,

harsh

abrasives

or

chemical

cleaners

for

cleaning

the

oven

inner

panels.

•

Don't

allow

anyone

to

sit

or

stand

on

the

cooker

or

door.

•

Don't

move

the

cooker

by

pulling

by

the

door

and/or

handle.

•

Ensure

that

no

flammable

materials

are

adjacent

to

the

cooker

as

the

sides

become

hot

during

use.

•

Don't

store

flammable

materials,

aerosols

etc

in

adjacent

cabinets.

•

Don't

place

flammable

or

plastic

items

on

or

near

the

hob,

and

never

place

wet

cloths

etc.

on

the

hob

to

dry.

•

Keep

all

ventilation

slots

clear

of

obstructions.

•

Don't

leave

a

hob

on

for

long

periods

when

not

covered

by

a

pan.

•

Don't

cover

shelves

with

metal

foil

as

the

air

circulation

in

the

oven

will

be

disrupted.

•

Don't

place

dishes,

pans,

trays

directly

on

the

oven

compartment

base.

•

Don't

line

the

grill

pan

with

aluminium

foil.

As

this

could

result

in

an

increased

risk

of

fire

or

damage

to

your

cooker.

•

Don't

use

the

cooker

with

glass

windows

removed.

Don't

use

the

cooker

for

•

Hanging

towels

and

dish

cloths

etc

on

the

handles.

•

Warming

plates

under

the

grill.

•

Heating

the

kitchen.

•

Drying.

Food

hygiene

•

Ensure

meat

and

poultry

is

thoroughly

defrosted

before

cooking.

•

Check

food

is

thoroughly

cooked

and

is

piping

hot.

•

Always

refer

servicing

to

a

qualified

appliance

service

engineer.

5

know

your

cooker

1.0

kW

hot

plate

2.0

kW

hot

plate

with

rapid

heating

element

Control

panel

Grill

Grill

door

Oven

door

Hob

Integral

air

grill

1.5

kW

hotplate

1.5

kW

hotplate

with

rapid

heating

element

Grill

switch

button

This

prevents

the

grill

from

operating

when

the

door

is

closed

Shelf

runners

Oven

tray

Rating

label

Some

of

the

illustrated

details

may

vary

specification

Supply

voltage

230V

AC

Supply

frequency

50

Hz

Maximum

wattage

10.4

W

Adjustable

grill

wattage

2000

W

Oven

wattage

2400

W

Hotplate

wattage

-

Front

left

2000

W

(*)

Hotplate

wattage

-

Rear

left

1000

W

Hotplate

wattage

-

Front

right

1500

W

(*)

Hotplate

wattage

-

Rear

right

1500

W

(*)

Unpacked

external

dimensionsH:

900

mm

W:

500

mm

D:

600

mm

(*)

protector

Packed

external

dimensions

H:

985

mm

W:

560

mm

_

D:

700

mm

Because

we

continually

strive

to

improve

our

products,

we

may

change

our

specifications

and

designs

without

prior

notice.

Accuracy

Note

that

times

and

temperatures

in

this

book

are

for

guidance

only.

6

electrical

connection

_

3

Access

to

the

mains

terminal

is

gained

by

removing

the

small

rear

cover.

The

cable

must

have

conductors

of

sufficiently

high

cross

sectional

area

to

prevent

overheating

and

deterioration.

Recommended

cross-section

area

is

six

square

«

millimetres

(6.00

mm2).

The

mains

cable

must

|

conform

to

BS6004.

•

This

appliance

must

be

earthed.

4

The

mains

cable

must

pass

through

the

cable

clamp.

5

The

mains

cable

should

be

routed

away

from

the

appliance

and

in

particular

ventilation

slots,

the

vent

outlet

and

should

not

be

obstructed

when

pushed

in

to

position

between

the

appliance

and

the

wall

and/or

cabinets.

•

The

appliance

conforms

to

BS

800:

1988

and

EEC

directive

87/308

regarding

suppression

of

radio

and

television

interference.

•

Type

with

regard

to

protection

against

overheating

of

surrounding

surfaces=X.

location

_

•

Excess

steam

from

the

oven

is

expelled

at

the

rear

of

the

appliance

therefore

the

wall

behind

the

cooker

needs

to

be

protected

against

grease

and

moisture.

•

The

cooker

is

designed

to

fit

between

kitchen

cabinets

spaced

over

500

mm

apart.

The

space

either

side

of

the

cooker

need

only

be

sufficient

to

allow

withdrawal

of

the

cooker

for

servicing.

It

can

be

used

with

cabinets

on

one

side

or

both

sides

as

well

as

in

a

corner

setting.

It

can

also

be

used

free-standing.

•

Adjacent

side

walls

above

the

appliance

must

not

be

nearer

to

the

cooker

than

150mm

and

should

be

of

heat

resistant

material.

Leave

at

least

750

mm

clearance

above

the

hob.

To

avoid

damage

to

surrounding

units

a

10mm

gap

should

le

left

between

the

appliance

and

the

units.

If

this

is

not

possible,

a

kit

(

part

number

01

25552

00)

may

be

ordered

from

Customer

Care

which

will

protect

the

units.

For

models

with

side

opening

doors,

we

recommend

a

side

clearance

of

60

mm

betwen

the

cooker

and

any

side

wall

to

allow

the

door

to

be

opened

fully.

•

Do

not

connect

the

cooker

to

the

electricity

supply

until

all

packing

and

transit

protectors

have

been

removed.

1

Before

your

appliance

is

connected

to

the

mains

electricity

supply,

check

to

ensure

that

the

voltage

and

frequency

shown

on

the

rating

label

corresponds

with

your

power

supply.

The

label

is

located

on

the

plinth

below

the

oven

door.

2

This

product

must

only

be

installed

by

a

qualified

electrician

eg

local

electricity

company

or

NICEIC

registered

contractor

to

a

suitable

double-pole

control

unit

with

a

minimum

contact

clearance

of

3mm

in

all

poles

and

with

a

minimum

rating

of

32A

which

should

be

fitted

adjacent

to

(but

not

above)

the

cooker

in

accordance

with

IEE

regulations.

Failure

to

observe

this

instruction

may

result

in

operational

problems

and

invalidation

of

the

product

warranty.

7

installation

Levelling

The

appliance

should

be

located

on

a

level

surface.

The

two

front

feet

can

be

adjusted

as

required.

To

ensure

that

your

appliance

is

standing

level

adjust

the

two

front

feet

by

turning

clockwise

or

anticlockwise

until

the

product

is

in

firm

contact

with

the

floor.

preparation

and

burning

off

jp/l

Important

for

asthmatic

•

sufferers

Before

using

for

the

first

time,

protective

coatings

need

to

be

burnt

off.

Fumes

will

be

emitted

but

this

is

quite

normal.

Ensure

the

room

is

very

well

ventilated

during

the

burning

off

process.

Avoid

directly

inhaling

the

fumes

during

this

process.

Hotplates

Adjust

the

hotplates

to

the

mid

position

and

leave

on

for

about

8

minutes.

Do

not

place

any

pans

or

other

cooking

utensil

on

the

hotplates

during

this

process.

Grill

Open

the

grill

door.

Remove

wire

rack,

baking

tray

and

handle,

and

set

the

control

to

the

mid

position

for

about

15

minutes.

oven

Remove

shelves

and

baking

tray

and

turn

the

oven

control

knob

to

200°C

for

about

15

minutes.

Cleaning

Before

you

start

using

your

cooker,

clean

the

appliance

as

recommended

under

Care

and

cleaning

on

page

13.

8

operating

the

hob

1

Rotate

the

control

knobs

in

either

direction

to

provide

fully

variable

heat

control.

2

When

any

one

of

the

hotplates

is

on,

the

red

indicator

light

on

the

control

panel

is

on.

3

To

switch

a

hotplate

off

turn

the

corresponding

knob

to

0

(zero).

•

Rapid

heating

hotplates

are

at

the

front

and

are

denoted

by

a

red

spot

in

the

centre

of

each

hotplate.

(The

red

spot

will

wear

with

time

-

this

is

not

a

fault

and

operation

is

not

affected.)

Knob

position

Use

1

Warming

2-3

Simmering

4

-

5

-

6

Cooking-Frying-Boiling

Before

retiring

for

the

evening

it

is

advisable

to

check

that

all

the

cooker

controls

have

been

switched

off.

For

best

simmering

results,

we

recommend

you

use

the

rear

left

hotplate.

Over

heat

protection

The

thermal

protector

reduces

the

power,

if

excessive

heat

is

detected

during

abnormal

operating

conditions.

9

saucepan

type

For

best

results

we

recommend

the

use

of

good

quality

saucepans

with

smooth

flat

bases.

This

gives

the

maximum

use

of

the

energy

in

the

hotplate.

Aluminium

pans

with

coloured

vitreous

enamelled

bases

absorb

heat

and

are

therefore

more

efficient

in

use.

Never

use

recessed

or

ridged

base

saucepans.

Use

pans

of

the

correct

diameter.

The

base

should

be

about

the

same

size

as

the

hotplate.

Suggested

sizes

are

6"

(15cm)

for

the

small

hotplates,

7"

(18cm)

for

the

large

hotplates.

If

the

pan

is

too

small

energy

is

wasted.

Right

Pan

H

Wrong

Pan

(Correct

size)

■

(Too

small)

•

Never

fill

the

pan

more

than

one-third

full

of

fat

or

oil.

•

Never

leave

unattended

during

heating

or

cooking.

•

Do

not

fry

too

much

food

at

the

same

time

especially

frozen

food.

This

only

lowers

the

temperature

of

the

oil

or

fat

too

much

resulting

in

greasy

food.

•

Always

dry

food

thoroughly

before

frying

and

lower

it

slowly

into

the

hot

oil

or

fat.

Frozen

foods

in

particular

will

cause

frothing

and

spitting

if

added

too

quickly.

•

Never

heat

fat

or

fry

with

a

lid

on

the

pan.

•

Keep

the

outside

of

the

pan

clean

and

free

from

streaks

of

oil

or

fat.

Use

pans

which

have

sufficient

capacity

for

the

amount

of

food

being

cooked

so

they

don't

boil

over

and

cause

unnecessary

cleaning.

Place

only

dry

pans

on

the

hotplate.

Do

not

place

lids,

particularly

wet

ones,

on

the

hotplates.

Diameter

of

bottom

145

mm

180

mm

pot

*

Max.

concavity

in

cold

condition

Max.

concavity

in

hot

condition

0.9

mm

1.1

mm

0.5

mm

0.6

mm

Pressure

cookers

Only

use

pressure

cookers

suitable

for

solid

hotplates.

deep

fat

frying

in

the

event

of

a

chip

pan

or

other

pan

fire

1

Switch

off

the

electricity

supply.

2

Smother

flames

with

a

fire

blanket

or

damp

cloth.

Burns

and

injuries

are

caused

almost

invariably

by

picking

up

the

burning

pan

and

rushing

outside

with

it.

Do

not

use

water

on

the

fire.

Leave

the

pan

to

cool

for

at

least

30

minutes.

10