Belling BFS54DODF Manuale utente

www.belling.com.au

BFS54DODF

Freestanding Double Oven with

Gas Cooktop

INSTRUCTION MANUAL

PLEASE READ THE INSTRUCTION MANUAL CAREFULLY BEFORE USING THE UNIT.

CONTENTS

1. PRODUCT INSTALLER DETAILS 3

2. WARNINGS AND PRECAUTIONS

a. IMPORTANT INFORMATION / CONDITIONS OF USE 5

b. OTHER IMPORTANT SAFETY INFORMATION 6

c. WARNINGS FOR USE OF OVEN, AND APPLIANCE HOB 6

d. DISPOSAL OF PACKAGING 7

e. INSTALLATION, CLEANING AND SERVICING 7

3. OPERATION

a. PRODUCT DESCRIPTION 8

b. FRONT CONTROL PANELS 9

c. PREPARING YOUR PRODUCT FOR THE FIRST TIME 9

d. OVEN SAFETY WARNINGS 10

e. OVEN FUNCTIONS 11

f. OVEN TEMPERATURE 13

g. USING THE TOP OVEN/GRILL 13

h. USING THE PROGRAMMABLE CLOCK 14

i. COOKING GUIDE 16

j. USING THE HOTPLATES 17

4. FITTING OVEN ACCESSORIES AND CLEANING 18

5. HINTS AND TIPS / SOLVING PROBLEMS 21

6. INSTALLATION 23

7. TECHNICAL SPECIFICATIONS 31

8. WARRANTY 36

For future reference we suggest that you staple a copy of your purchase receipt here and complete the

below so the information is always at hand.

Product Details

Model number:

Description:

Serial number:

(Located on the product rating label)

Purchase Details

Date of purchase:

Place of purchase:

Store name:

Address:

Telephone:

Invoice / receipt number:

Installation Details

Electrical date of installation:

Electrician Installers Details: Company / Installers Name:

Licence Number:

Telephone Number:

Gas date of installation:

Gas installers details: Company / Installers Name:

Licence Number:

Telephone Number:

Plumbing date of installation:

Plumbers installers details: Company / Installers Name:

Licence Number:

Telephone Number:

PRODUCT / INSTALLER DETAILS

CONGRATULATIONS

Dear Customer,

Congratulations on the purchase of your new product from Belling.

We recommend you please take some time to read the instruction manual thoroughly to

familiarise yourself with the functionality and operations to ensure optimum performance of

your new appliance.

After reading the manual, please store it in a safe and accessible location for future reference.

Installation

The installation of your new appliance must be carried out by a qualiﬁed installer / technician in

accordance to local regulations.

Please ensure all packaging materials are disposed of correctly.

Customer Care

Our Customer Care centre is available should you wish to learn more about your appliance

in relation to how to use it to its best potential, or tips on cleaning as well as available

accessories. For further details please contact our Customer Care Team

Australia

1800 444 357 or email [email protected]

Thank you

Regards,

Belling Australia

IMPORTANT INFORMATION

CONDITIONS OF USE

This appliance is intended to be used for domestic use, not commercial use.

SAFETY PRECAUTIONS

• This appliance is not intended for use by persons (including children) with reduced

physical, sensoryor mental capabilities, or lack of experience and knowledge, unless

they have been given supervisionor instruction concerning use of the appliance by a

person responsible for their safety.

Warning – ensure that no downward pressure is applied to the oven door when open. in

particular,do not allow a child to climb on to open oven door.

Warning - accessible parts can become hot during use, especially the oven door. to avoid

burns,young children must be kept away.

• Young children should be supervised to ensure they do not play with this appliance.

• During use this appliance becomes hot. Care should be taken to avoid touching hot

external andinternal surfaces when in use. Use oven gloves.

• Install cooker, shelving and ﬁttings in accordance with this Manual.

• Ensure all speciﬁed vents, openings and airspaces are not blocked.

• To ensure your safety all electric appliance should only be installed or service by

qualiﬁed staff. If thesupply cord is damaged, it must be replaced a service agent or

similarly qualiﬁed person in order toavoid a hazard.

• To ensure your safety all electric appliance should only be installed or service by

qualiﬁed staff. If thesupply cord is damaged, it must be replaced by the manufacture, its

service agent or similarlyqualiﬁed staff in order to avoid a hazard.

• Do not spray aerosols in the vicinity of this appliance while it is in operation.

• Do not store ﬂammable materials in the appliance or near this appliance.

• Do not modify this appliance.

• Appliance must be installed according to current laws and regulations by qualiﬁed

tradesmen/Installers

The Manufacturers and Importers/Distributors and Retailers shall not be liable to

any legal liability, personal injury and property damage due to incorrect operation or

incorrect Installation.

WARNINGS & PRECAUTIONS

OTHER IMPORTANT SAFETY INFORMATION

THIS APPLIANCE MUST NOT BE USED AS A SPACE HEATER.

DO NOT OBSTRUCT THE VENTILATION SLOTS ON FRONT OR BACK OF APPLIANCE.

DO NOT REMOVE ANY LABELS OR USE ABRASIVE/ CORROSIVE CLEANERS ON.

ACCORDING TO THE ELECTRICAL SAFETY REGULATIONS THE APPLIANCE EQUIPMENT

MUST BE PROPERLY EARTHED.

DO NOT USE CORROSIVE CLEANERS EG OVEN CLEANERS THAT CONTAIN

CAUSTIC SODA.

CAUTION: If this cooking range is to be connected to a new or upgraded electrical

installation, then it must be connected to the supply by a supply cord ﬁtted with;

• an appropriately rated plug that is compatible with the socket-outlet ﬁtted to the ﬁnal

sub-circuit in the ﬁxed wiring that supplies this cooking range; or

• an appropriately rated installation mal connector that is compatible with the installation

female connector ﬁtted to the ﬁnal sub-circuit in the ﬁxed wiring that supplies this cooking

range.

Warnings for use of grill, oven, and appliance hob

Oven warnings

• DO NOT push down or apply any weight

on open oven door.

• DO NOT place dishes on open door of

oven.

• DO NOT line oven with foil or place

anything on the bottom of the oven while

baking to avoid permanent damage, as

trapped heat will crack or craze the enamel

ﬂoor of the oven cavity liner.

• Use of olive oil and other poly-unsaturated

oils (vegetable oils) when roasting

uncovered food causes deposits inside

the oven which are very difﬁcult to remove.

Hotplate warnings

• Do not allow pots to boil dry, as damage to

hotplate may result.

• Do not operate burners without a pot, fry

pan etc.

• Do not allow cookware to overhang hob

onto adjacent bench tops, this will cause

scorching to the bench top surface.

• Ensure burner caps and crowns are in

their correct position to avoid damage to

these parts.

This symbol on the product or on its packaging indicates that this

product should not be treated as household waste. Instead it should

be handed over to the applicable collection point for the recycling of

electrical and electronic equipment.

By ensuring this product is disposed of correctly, you will help prevent potential negative

consequences for the environment and human health, which could otherwise be caused by

inappropriate waste handling of this product.

For more detailed information about recycling of this product, please contact your local

city ofﬁce, your household waste disposal service or the retailer who you purchased this

product from.

Installation, Cleaning and Servicing

• An authorized person must install this appliance. (Certiﬁcate of Compliance to be

retained).

• Before using the appliance, ensure that all packing materials are removed from the

appliance.

• In order to avoid any potential hazard, the Installation Instructions must be followed.

• In order to avoid accidental tipping of the appliance (for example, by a child climbing onto

the open oven door), the anti tilt plate must be installed.

• Where the appliance is installed next to cabinets, the cabinet material must be capable

of withstanding 85˚C.

• Only authorized personnel should carry out servicing (Certiﬁcate of Compliance to be

retained).

• Always ensure the appliance is switched off before cleaning.

• Do not use caustic soda- based cleaners.

• Do not use steam cleaners, as this may cause moisture build up.

• Always clean the appliance immediately after any food spillage.

• To be serviced only by an authorized person.

• Appliances requiring connection to 220-240V and must be earthed.

• Gas models are NOT APPROVED for installation in marine craft, caravans or mobile

homes.

Disposal of your old machine

WARNINGS & PRECAUTIONS

1. Hotplate burners

with removable caps x 4

2. Cast Iron Trivets

3. Control Panel

4. Guide Bracket

5. Shelf

6. Baking Tray

7. Top Oven Door

8. Bottom Oven Door

9. Oven Element (hidden under ﬂoor -

conventional models only)

10. Oven Element (hidden under ﬂoor -

conventional models only)

11. Oven Element

(fan forced models only)

12. Fan & Element Cover

(fan forced models only)

13. Door Seal

14. Drawer Panel

15. Anti-Tilt Panel

16. Anti-Slip Feet

OPERATION

Product Description

Preparing your product for the rst time

• Please wipe out the oven interior prior to operation with warm soapy water and polish dry

with a soft clean cloth.

• New appliances can have an odor during ﬁrst operation. It is recommended to ‘run in’ your

oven before you cook for the ﬁrst time. Run the oven at 180°C for 2-4 hours and ensure

that the room is well ventilated.

• Please install oven furniture as outlined in the “Fitting Oven Accessories and Cleaning”

section.

• Set the time on your oven in order for your oven to work.

• Your Belling oven is ﬁtted with a 3 button programmable timer, you

must set the time of day before you can operate your appliance.

• After the appliance has been electrically connected “00.00” will be

displayed and the “ ” will ﬂash.

• To set the time of day, press the “–” or“+” buttons. 15 seconds

after the last change, the “ ” will disappear, conﬁrming the time

has been set.

Note: The clock has a 24-hour display

1. Function switch control knob

a. Sets the desired oven function

2. Oven temperature control knob

a. Sets oven temperature

3. Gas control knobs

a. ignites gas and adjusts individual temperature

4. 3 button programmable timer

a. Sets the clock

OPERATION

Front Control Panels

℃

BFS54SCCG

℃

BFS54DOCG

℃

BFS54SFDF

℃

BFS54DODF

MAX

220

200

180

160

140

120

100

MAX

220

200

180

160

140

120

100

1. Function switch control knob 2. Oven temperature control knob 3. Gas control knobs

4. 3 button programmable timer

OPERATION

Preparing your product for the rst time

Oven shelf positions

• The main oven has 5 shelf positions

to choose from. Position 1 is the

position at the bottom of the oven

and position 5 is located at the

highest point of the oven.

• The 5 position side rack system

can house both the standard oven

shelves and baking tray.

Oven Safety Warnings

• Always follow the instructions for putting the shelves and side racks into the oven, to avoid

accidents.

• Do not line the oven with foil, it will damage the enamel.

• Do not place cookwares or anything else on the bottom of conventional oven model as

trapped heat will damage the oven.

• Do not touch the hot surfaces or heating elements inside the oven.

• Do not use the oven door as a shelf.

• Do not push down on the open oven door.

• Do not place shelves on top of upper most shelf runner as there are no stops for shelf

withdrawal.

Fitting oven shelves

• Ensure shelf orientation is correct (refer

picture).

• The shelf has a safety bar ﬁtted to reduce

the risk of dishes sliding off the shelf, this is

the rear of the shelf.

• Slide into oven at an angle until raised back

of shelf is past the stop on side runners.

• Lower front of shelf and push in until stop

is reached.

Note: The top ledge is not a shelf position

Level 5

Level 4

Level 2

Level 3

Level 1

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