
6
9.Whenjuicingiscomplete,ensurethatthe
JuicePress’scontrolswitchissettotheOFF
position,thepoweristurnedoffattheoutlet
andtheJuicePressisunplugged.Itisnow
safetodisassembletheunit.
10.IftheJuiceBowlisstuckanddoesnotdetach
fromthebase,Pressthereversebutton“R”
for3-5seconds.Repeatthisprocess2-3times.
Thenpushthebowlupwardwhileturning.
11.Thestrainerisequippedwithanauto-
cleaningbrush.
DisassembleYourJuice
Press
1.EnsuretheJuicePressisturnedoffandthe
powercordisunpluggedfromthepower
outlet.
2.Removethepulptankandjuicecup.
3.Removethehopperbyturningittothe
openposition(anti-clockwise).(seeFig.10)
Fig.10
4.Thejuicebowl,auger,strainerandstrainer
holdercanallberemovedtogether.Grip
thejuicebowlandturnittotheopen
position(anti-clockwise)slightly,itwill
clickoutofposition.Thisisaverysmall
movement.Thejuicingbowlandallthe
internalscannowbeliftedoffthemotor
baseforcleaning.(seeFig.11)
Fig.11
TipsforJuicing
Cutfooditemsintosmallpiecesforoptimal
extraction.
DonotplaceiceorfrozenfruitintotheJuice
Press.Donotpushthefooddownwithexcessive
force.Thefoodpusherisdesignedtogently
pushfooddownthechuteiffoodbecomes
stuck.
Insertfoodataregularspeed,allowingallthe
pulptobeextracted.Formaximumefciency,
donotrushthisprocess.
Whenjuicingleafygreensorwheatgrass,it
issuggestedthatyoumixitwithfruitsorother
hardvegetablesforoptimalresults.Juicenuts
onlywithotherfoodssuchassoakedsoybeans
orliquids.Checktherecipesattheendofthe
operatinginstructionsforideas.
Thejuicefromfreshfruitandvegetablesishigh
innutritionalcontent.Juicefromfreshfruitand
vegetablesisanimportantpartofabalanced
diet.
Whenselectingfruitandvegetablesforjuicing,
alwaysselectfreshandwellripenedspecimens.
Freshfruitandvegetablescarrymoreavour
andjuicethanthosethatarenotproperly
ripened.Juiceisbestconsumedwhenfreshly
madeasthisiswhenitsvitaminandmineral
contentishighest.
YourJuicePresscanhandlemostvarietiesoffruit
andvegetables.Ifusingfruitwithhard,inedible
skin(i.e.watermelons,pineapple,mangoes
etc.)alwayspeeltheskinbeforeplacinginthe
JuicePress.Theskinofcitrusfruitshouldalso
beremovedbeforefruitisplacedintheJuice
Press.Forbettertastingcitrusjuice,alsoremove
theinnerwhitepeelfromthefruit.Fruitswith
stonesorhardseeds(i.e.mangoes,nectarines,
apricots,andcherries)shouldbepittedbefore
juicing.Asmallamountoflemoncanbeadded
toapplejuicetopreventthejuicebrowning.
TheJuicePressisnotsuitableforjuicingvery
hardandstarchyfruitsorvegetablessuchas
sugarcane.Whenjuicingfruitandvegetables
ofdifferentconsistencyitmayhelptojuice
differentcombinations,i.e.juicesoftfruitrst,(i.e.
oranges)thenfollowwithhardfruit(i.e.apples).
Thiswillhelpyouachievemaximum
juiceextraction.Ifjuicingherbsorleafy
vegetables,wrapthemtogethertoforma
bundlebeforeplacingintheJuicePressor
combinethemwithotheringredientsonlow
speed.
NOTE: The Juice Press will only function
correctly if all parts have been assembled
correctly, the hopper is in position.