Bertazzoni PM360IGX Manuale utente
Bertazzoni
Professional series
FrEESTANDING
Bertazzoni
Master series
FrEESTANDING
Bertazzoni
Heritage series
FrEESTANDING
www.bertazzoni-italia.com
CAT307440
Photography
Phil Sayer, Peter Wood
Design
Pentagram
Printed in Italy
©Bertazzoni SpA 2010
Fratelli Bertazzoni, Bertazzoni
and the winged wheel brand icon
are registered trademarks of
Bertazzoni SpA.
Warranty
Two-years warranty covers
the product.
Disclaimer
While every effort has been made
to insure the accuracy of the
information contained in this
brochure, Fratelli Bertazzoni
reserves the right to change any
part of the information at any time
without notice.
For details of your nearest dealer contact:
THE FOOD AND COOKING 6
OF EMILIA-ROMAGNA
A FAMILY COMPANY OF 12
INNOVATION AND QUALITY
BERTAZZONI GREEN 17
COOKING WITH A BERTAZZONI 18
BERTAZZONI 26
PROFESSIONAL SERIES
FREESTANDING
BERTAZZONI 46
MASTER SERIES
FREESTANDING
BERTAZZONI 54
HERITAGE SERIES
FREESTANDING
SPECIFICATIONS 64
CONTENTS
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Bertazzoni ranges are precision engineered to the
highest specifications for exceptional reliability and
durability. With the imaginative details and good
looks for which Italians are renowned, a Bertazzoni
inspires all the delights of good living at home.
There is a Bertazzoni range to suit your style
perfectly. The Bertazzoni Professional Series,
pinnacle of contemporary design and technology,
now has more ranges also available with electric
self-cleaning ovens.
The Bertazzoni Heritage Series is strong on
traditional appeal, without compromising on
modern performance quality. And now our
latest introduction, the Bertazzoni Master Series,
represents all the well-known Bertazzoni virtues
in a distinctive classic style.
Our ventilation hoods have new models added,
designed with enhanced performance to fit under
cabinets or in custom housing.
Homeowners appreciate the ease and elegance of
a Bertazzoni in their kitchens. With its strong and
superior design, fit and finish, a Bertazzoni range
will last a lifetime.
Your style,
our quality
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Bertazzoni is an independent family
company based in Emilia-Romagna,
famous heartland of Italian food and
cooking. We manufacture only cooking
appliances, and fully understand the
skills and needs of the modern cook.
Like all families in Emilia-Romagna, the
Bertazzonis have the great traditions of
food and cooking in their blood. These
go back to the time when Rome ruled the
world and this land of abundance was
known as ‘the breadbasket of the Roman
Empire’, which grew not only fresh
produce but preserved foods such as
hams and cheeses, vinegars and wines.
With some of the richest soil in Italy,
Emilia-Romagna is today intensively
cultivated with fields and orchards.
The region is also Italy’s most important
for beef and pork. It is the source of
so many foods prized both locally and
around the world for their quality.
White truffles, wild mushrooms,
vegetables, greens and legumes of all
sorts are grown here, and often cooked
in soups or with pasta. Polenta and
chestnuts, distinctive breads and rice
with short, ovular grains used in risotto
are also prized. Most Italian tomatoes
come from the region, and many
are canned and exported along with
many fruits, such as cherries, plums
and quince.
The food and
cooking of
Emilia-Romagna
This land of abundance was once
known as ‘the breadbasket of the
Roman Empire’.
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THE FOOD AND COOKING OF EMILIA-ROMAGNA
The time-honoured home meal
comprises appetizer, starter, first
course, second course, pies and fruits.
It is an experience of wonderful variety,
aromas and colors.
Antipasto may feature anything from
vegetables with prosciutto to pears with
Parmesan and balsamic vinegar.
The beloved pasta is accompanied by
any amount of sauces, from perfumed
meat to the many vegetable ragus.
Risottos go with almost every flavor and
every occasion, as a side dish or starter.
The meats of the region – chickens, beef,
veal, pork – are cooked in many sauces,
“The culinary traditions and recipes of
Emilia-Romagna have also become famous
all over the world.”
full of taste. Rabbit is also popular.
Along the Adriatic coast, seafood appears
frequently in dishes such as brodetto
(fish stew) cooked with plenty of tomato
and black pepper. Fish is served with
fragrant Italian oil, garlic and parsley.
Fruit, especially home grown peaches,
cherries, strawberries and pears, as well
as nuts, are the usual finale. Sweet ravioli
with winter fruits and red wine, and
desserts with fresh chestnuts also appear
in the colder months.
The wines drunk with this delicious fare
would be a slightly bubbly Lambrusco
from Emilia, or the red Sangiovese and
dry white Trebbiano from Romagna.
Along with Parmesan cheese and
Parma ham, Balsamic vinegar is
one of the region’s most prized
commodities, made with as much
care as wine, and aged in casks
for up to 25 years.
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It all started in the late 19th century when
Francesco Bertazzoni, founder of the
dynasty, saw wood burning stoves arrive
in his home town of Guastalla brought
by Austrian trainmen on the railroad that
connected with the industrial centers of
the north.
Then as now, Emilia-Romagna was
the heartland of Italian food, and these
wood-burning stoves set Francesco to
thinking. So some years later he and his
son Antonio decided to make their own
stoves like the ones they had seen – just
for local use and to begin with, and in
very small quantities. They were soon a
success and before long the Bertazzoni
name become known across Italy.
The family built their first factory in
1909, and expanded again in the 1920s
making cooking stoves on a much larger
scale. After the upheavals in Europe
during the 30s and 40s, opportunities
opened up in the 1950s, with the
discovery of oil and gas in the Po River
Basin, which brought new wealth to the
economy of the region.
In 1953, the Bertazzonis’ first gas
tabletop units were introduced. The
first gas stoves began production in
1955, further perfected in 1958 with
the addition of an oven. The company
continued to prosper throughout the
1950s and in 1959-60 when the first
overseas sales where made.
Overseas markets expanded and
Bertazzoni started selling in North
America in 2005. Today our cooking
appliances are exported to 60 countries
around the world selling at the top
end of the market through a quality
dealer network.
Production in large modern plants has
doubled since 1998. Bertazzoni uses
advanced manufacturing techniques
adopted from the auto industry. These
involve minimal stocks, streamlined
flows, and reduced lead times.
With product differentiation and
specialisation, the business strategy
has evolved to match the market
expectations for higher performance
cooking appliances. With new models
added regularly there will always
be a Bertazzoni to set the style of
modern cooking.
A family company
of quality
and innovation
A promotional poster from 1922.
This luxury nickel plated model
was made using production
principles learned by Napleone
Bertazzoni while working with
Fiat in Turin.
Paolo Bertazzoni, right, head
of the family company, in the
Guastalla factory.
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Bertazzoni’s home is in the beautiful and
productive lands of Emilia-Romagna. The
family business has always understood
the relationship between its activities and
the environment.
Which is why we make sure that our
ranges, cooktops and accessories are
built as efficiently as possible using
materials that are recyclable and not
harmful to the environment. And we
make sure that operating a Bertazzoni
product means using energy as
efficiently as possible.
Our materials are safe and recyclable
Ranges, cooktops, ventilation hoods
and accessories are mainly made from
stainless steel as well as other metals,
with few plastic parts. This means that
99% of materials we use for making our
products, as well as the packaging it
comes in, are recyclable.
All materials we use retain their
composition when kept in contact with
common food substances (like water
and oil). Bertazzoni is RoHS compliant
(Restriction of Hazardous Substances).
That means our selected suppliers and
materials are safe.
Bertazzoni
Green
Our products use energy efficiently
Ever since Bertazzoni switched its
attention from wood burning stoves
to gas half a century ago, the company
has been responsive to the needs
of energy efficiency, the climate and
the environment.
Technology is applied to the constant
improvement in fuel efficiency and fuels
types of Bertazzoni cooking appliances.
The design of burners permits low
carbon monoxide emission, obtaining
a very clean combustion. This means
that pots to be placed closer to the
flame increasing efficiency, with
shorter boiling times and less gas
consumption.
All our gas and electric ovens have true
convection cooking modes. This allows
cooking temperatures to be reduced
saving on gas and electricity. Oven cavities
have new, thicker insulating materials,
and oven doors are at least tripled-glazed
to improve energy efficiency.
Our factory respects the environment
Employing up-to-the minute
environmental practices, advanced
production techniques at the Bertazzoni’s
Guastalla factory in Italy make it
a good neighbor, with material reuse
and recycling, energy efficiency, and
reduced pollution.
At Bertazzoni we are committed to
sustainability, safety and efficiency in
all our activities and operations.
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