Bizerba FK 23 Manuale utente
Meat and bone saw
Carneoline
Model FK 23
Operating instructions
6.066.98.5.10.05 en
Translation of original Instruction manual 6.066.98.5.10.05 en
Bizerba Service
www.bizerba.com
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All rights reserved
Tous droits réservés
Reservados todos los derechos
Tutti i diritti riservati
© 08/2014
Bizerba GmbH & Co. KG,
72336 Balingen
P.O. Box 10 01 64
72301 Balingen, Germany
Telephone (+49 7433) 12-0, Fax (+49 7433) 12-2696
Email: [email protected]
Internet: www.bizerba.com
6.066.98.5.10.05 en
Operating instructions FK 23 Contents
6.066.98.5.10.05 en 0 - 1
Contents Page
1 About these instructions ............................................ 1 - 1
1.1 Safe-keeping ................................................ 1 - 1
1.2 Target group ................................................. 1 - 1
1.3 Symbols used ................................................ 1 - 1
1.4 Warnings .................................................... 1 - 2
2 About this machine ................................................. 2 - 1
2.1 Intended use ................................................. 2 - 1
2.2 Machine description .......................................... 2 - 1
2.2.1 Naming of FK 23 components ................................. 2 - 3
2.2.2 Accessories .................................................. 2 - 4
2.3 Directives .................................................... 2 - 4
2.4 Warranty .................................................... 2 - 4
2.5 Disposal of the machine / environmental protection ............. 2 - 4
3 Safety instructions ................................................. 3 - 1
3.1 General notes on safety ...................................... 3 - 1
3.2 Safety instructions for operation ............................... 3 - 2
3.3 Safety instructions for cleaning ................................ 3 - 2
3.4 Protective and safety equipment ............................... 3 - 3
3.5 Information plates on machine ................................. 3 - 4
4 Installation ......................................................... 4 - 1
4.1 Transport and storage ........................................ 4 - 1
4.2 Installation and assembly ..................................... 4 - 1
4.2.1 Installation requirements ...................................... 4 - 1
4.2.2 Electrical connection .......................................... 4 - 2
4.3 Start-up ..................................................... 4 - 3
4.4 Placing out of operation ....................................... 4 - 3
5 Machine and operating elements .................................... 5 - 1
5.1 Membrane keyboard .......................................... 5 - 1
5.2 Gauge plate ................................................. 5 - 1
5.3 Product pusher ............................................... 5 - 1
Contents Operating instructions FK 23
0 - 2 6.066.98.5.10.05 en
5.4 Protective bar with saw blade guide ............................ 5 - 2
5.5 Saw blade clamping unit ...................................... 5 - 2
5.6 Adjustment device for upper wheel ............................ 5 - 3
5.6.1 Change saw blade running .................................... 5 - 3
6 Operation .......................................................... 6 - 1
6.1 Preparations for sharpening ................................... 6 - 1
6.2 Saws ........................................................ 6 - 2
7 Troubleshooting .................................................... 7 - 1
7.1 Fault description ............................................. 7 - 1
7.2 Procedure ................................................... 7 - 1
8 Maintenance ........................................................ 8 - 1
8.1 Preparation for cleaning ...................................... 8 - 1
8.2 Removing components ....................................... 8 - 2
8.3 Cleaning ..................................................... 8 - 3
8.4 Cleaning plan Sawing ........................................ 8 - 4
8.5 Preparing the machine for operation ........................... 8 - 6
8.6 Care of machine, servicing, maintenance ....................... 8 - 7
9 Technical data ...................................................... 9 - 1
9.1 Dimensions FK 23 ............................................ 9 - 1
9.2 Power supply ................................................ 9 - 2
9.3 Ambient conditions ........................................... 9 - 2
Appendix
Declaration of conformity
Declaration of conformity for plastic materials with direct food con-
tact
Operating instructions FK 23 About these instructions
6.066.98.5.10.05 en 1 - 1
1
1 About these instructions
Read the instruction manual very carefully before connecting and switching on the ma-
chine to ensure that you utilize the full quality and potential of this machine and avoid any
potential risks.
This instruction manual covers the use, installation, operating, cleaning and maintenance
of the machine.
Our products undergo continuous further development and are subject to different country-
specific regulations. Examples of pictures and graphics included in these instructions may
vary from the version you have received.
1.1 Safe-keeping
The owner's manual are an integral part of the machine and must be stored close to the
machine to be easily accessible to others.
If the machine is sold, the owner's manual must be included in its entirety.
1.2 Target group
The machine may only be operated by trained personnel over the age of 14. This means
that the operator has to be familiar with the contents of these operating instructions.
Installation, maintenance and repair must be performed by Bizerba authorized specialists
only.
1.3 Symbols used
Various symbols are used in these instructions.
Symbol Meaning
Text with arrow prompts you to carry out an action.
1
Position number in figure.
<Key> Text within < > refers to a key.
"Display" Text inside a " " refers to display text.
Prerequirements are displayed with a gray background.
Notes
These instructions are mandatory for you.
Information
Additional information for better understanding.
About these instructions Operating instructions FK 23
1 - 2 6.066.98.5.10.05 en
1
1.4 Warnings
Warnings are divided into danger levels by the signal word above the warning symbol.
Structure of warnings and meaning of signal words are described in these instructions as
follows.
DANGER Source of danger with high risk of imminent danger to persons!
The consequences are:
life threatening injuries,
severe damage to health.
– Measures to avoid the danger are specified.
WARNING Source of danger with medium risk with potentially threatening
danger for personnel!
The consequences can be:
serious injuries,
damage to health,
serious damage to property.
– Measures to avoid the danger are specified.
CAUTION Source of danger with slight risk with potentially threatening dan-
ger for personnel!
The consequences can be:
injuries,
damage to property.
– Measures to avoid the danger are specified.
CAUTION Source of danger, improper use!
Damage to property can result.
– Measures to avoid the danger are specified.
Operating instructions FK 23 About this machine
6.066.98.5.10.05 en 2 - 1
2
2 About this machine
2.1 Intended use
This meat and bone saw is a technical work resource which is only suitable for application
at work.
This band-saw machine in desktop version was designed for clean and fast cutting or por-
tioning of meat, frozen meat, bones and other food.
For this reason the machine should only be used for these products.
The products are positioned on the fixed work table and for separation, it is pushed against
the saw blade with the material pusher
Approved product taking into consideration the dimensions, chapters 9.1:
– Fresh, frozen or smoked meat
– Meat with and without bones, incl. marrow long bones
– Poultry, fish
– All food products being processed in butcheries, meat processing plants and industri-
al kitchens.
Note: When slicing/sawing usually one product, we recommend using a special blade belt
or saw blade.
The following may not be sliced/sawn due to risk of injury and damage:
– All products not included in the range of application
– All products that represent limit cases only with authorization of manufacturer
Applications
The meat and bone saw is suitable for installation in the sales or preparation area.
The use in wet areas is permitted with suitable electrical installation.
Permissible ambient temperatures from -10°C up to 40°C.
Operating time
This meat and bone saw is designed for continuous operation.
2.2 Machine description
The ON/OFF switch is a membrane push button with signal lamp. The red OFF switch re-
acts as soon as it is tapped, the green ON switch reacts when it is normally pressed.
The saw blade is driven via the drive disk directly from an air-cooled three-phase motor.
When opening the saw door the drive is switched off using a magnet switch. The follow-up
time is approx. 3-4 seconds.
The removable pusher can be inserted together with the product and fastened in upwards
position using a star knob.
About this machine Operating instructions FK 23
2 - 2 6.066.98.5.10.05 en
2The height of the protective bar with the upper saw blade guide can be adjusted using the
star knob.
It can be quickly adjusted to any product height of max. 250 mm and clamped.
The adjustable, removable gauge plate allows sawing of equal portions of 10 mm to 190
mm width.
The saw blade deflector and the drive disk deflector prevent meat and fat residues as well
as bone splinters from depositing on the drive disk and upper wheel and from being pulled
off by the product. The saw residues fall from the deflectors into the collecting bin under-
neath.
The saw blade clamping unit allows fast replacement of the blade, as well as release dur-
ing longer standstill periods.
The saw blade rotation can be adjusted by means of an adjustment device at the upper
wheel.
All external machine components are made of stainless steel, with the exception of the
saw blade.
Work place-related emission noise level value
LpA = 98 dB (A).
The value takes into consideration an instable measuring of 3 dB.
Acoustic power level * LwA = 112.8 dB (A).
The value takes into consideration an instable measuring of 3 dB.
* The acoustic power level does not submit any data on the radiation characteristic of the
machine, i.e. how the sound field around the machine is formed. In addition the measure-
ment was carried out under conditions in the free field. This however are no representative
data on the real noise disturbance at a possible workstation near the machine. The acous-
tic power level is a mean value, which permits similar information regarding sound radia-
tion of similar machine types.
Hearing protection is recommended.
Indice
