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6. For best results, on first toasting cycle set the toast selector knob to medium which
will be midway between light and dark setting, then re-adjust for next cycle to lighter
or darker to suit your preference.
7. The on indicator light comes on and remains on until toasting cycle is complete.
8. When toast cycle is complete, there will be an audible signal. The oven and the on
indicator light will go off.
9. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the
toast.
10. Unplug appliance when not in use.
BAKING
Note: For best results, when baking or cooking, always preheat the oven for at least
10 minutes at the desired temperature setting.
1. Set temperature selector knob (TEMP ˚F/˚C) to the desired setting from 150˚F to
450˚F.
2. Turn FUNCTION selector knob to BAKE.
3. Turn TIMER selector knob to 10 and then turn back or forward to desired baking time,
including preheat time. (Select STAY ON to bake longer than 30 minutes or to control
cooking time yourself. Be sure to use a kitchen timer.)
Important: You must select the timer or STAY ON for oven to function.
4. The power indicator light comes on and remains on during the entire baking time.
5. The heating elements will cycle on and off to maintain even heat distribution.
6. Once oven has preheated, open oven door and insert food. Close oven door.
You can cook your food 3 ways:
• Use the bake pan/drip tray placed on the slide rack.
• Place the bake pan/drip tray under the slide rack / broil rack .
• Place the food directly on the slide rack / broil tray.
Note: Be sure food does not extend past the outer limits of the bake pan to prevent grease
dripping onto the heating elements.
• Use a metal, glass or ceramic baking dish placed on the slide rack. (Be sure food or
baking dish does not come within 1½ inches of the top heating elements.)
6. The first time you use the oven, follow the manufacturer's or recipe directions and
check for doneness at minimum suggested cooking time. If using the oven timer, there
will be an audible signal once the baking cycle is complete. The oven turns off and the
light goes out.
7. If not using the oven timer, turn the oven to OFF once cooking cycle is complete.
8. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the
cooked food.
9. Unplug appliance when not in use.
BROILING
Note: When broiling, preheat oven for 10 minutes.
1. Set temperature selector knob (TEMP ˚F /˚C) to 450/BROIL.
2. Turn FUNCTION selector knob to BROIL.
3. Open oven door and using the bake pan as a drip tray, insert it under the slide rack and
place food directly on slide rack/broil rack.
4. Set the timer selector knob (TOAST/TIMER) to 10 then turn back or forward to desired
broiling time, including 5-minute preheat or to STAY ON position.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from
the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan/drip tray to
avoid drippings from falling onto the heating elements.
5. Cook food according to recipe or package instructions and check at minimum time
to see if it is done.
6. When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector to
the OFF position. The power indicator light goes off.
7. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
8. Unplug appliance when not in use.
BROILING CHART
Cooking times are approximate and should be adjusted to individual preferences.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not
use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the
slide rack in soapy water or in a dishwasher. To remove stubborn spots, use a
polyester or nylon pad.
4. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or
nylon pad.
CRUMB TRAY
Note: The oven door must be close to remove crumb tray.
1. Grasp handle below oven glass and pull out tray.
2. Dispose of crumbs and wipe tray with a damp cloth; dry thoroughly before placing
back in the oven.
EXTERIOR SURFACES
Wipe the top and exterior walls with a damp cloth or sponge. dry thoroughly.
COOKING CONTAINERS
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your
oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at
least 1½” (3.81 cm) away from the upper heating elements.
FOOD APPROXIMATE TIME
Chicken pieces (1-4) 30 - 40 minutes
Hamburguers (1-3) 8 – 22 minutes
Beef steaks (1-2) 18 – 25 minutes
Fish steaks (1-6) 10 – 18 minutes
