Blomberg BERU 24200 SS Manuale utente

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1

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Convection

Electric

Range

BERU

24200

SS

User

manual

omber

A

WARNING:

If

the

information

in

this

manual

is

not

followed

exactly,

a

fire

or

explosion

may

result

causing

property

damage,

personal

injury

or

death.

Anti-Tip

stability

device

A

WARNING:

"A

child

or

adult

can

tip

the

range

and

be

killed.

"Failure

to

do

so

can

result

in

death

or

serious

burns

to

children

or

adults."

Install

the

anti-tip

device

to

the

structure

and/or

the

range."

"Engage

the

range

to

the

anti-tip

device

by

anti-tip

brackets

given

with

oven

as

shown

in

Figure.2."

"Re-engage

the

anti-tip

device

if

the

range

is

moved.

Install

anti-tip

device

packed

with

range.

See

installation

instructions.

Do

not

operate

the

range

without

anti-tip

device

in

place

and

engaged.

After

installation

remove

storage

drawer

and

visually

check

that

the

bracket

engages

the

rear

leg

of

the

range.

"-OR-

After

installation

cautiously

grip

the

rear

of

the

range

to

ensure

the

anti-tip

bracket

is

engaging

the

rear

foot

of

range."

This

appliance

is

intended

for

normal

household

use

only,

it

is

not

approved

for

outdoor

or

other

non-household

uses

(including

sea

or

air¬

going

vessels).

See

the

Statement

of

Limited

Warranty.

If

you

have

any

questions,

contact

the

manufacturer.

Do

not

repair

or

replace

any

part

of

the

appliance

unless

specifically

recommended

in

this

manual.

Refer

all

servicing

to

a

factory

authorized

service

center.

A

Please

read

these

instructions

before

installation

or

using

your

appliance!

Dear

Customer,

We

would

like

you

to

obtain

best

performance

with

your

product

that

has

been

manufactured

in

modern

facilities

and

passed

through

strict

quality

control

procedures.

Therefore,

we

advise

you

to

read

through

this

user

manual

carefully

before

using

your

product

and

keep

it

for

future

reference.

If

you

hand

over

the

product

to

someone

else,

deliver

the

user

manual

as

well.

The

user

manual

will

help

you

use

the

product

in

a

fast

and

safe

way.

The

instructions

will

help

you

to

operate

the

appliance

quickly

and

safely.

•

Upon

delivery,

please

check

that

the

appliance

is

not

damaged.

If

you

note

any

transport

damage,

please

contact

your

point

of

sale

immediately

and

do

not

connect

and

operate

the

appliance!

•

Before

you

connect

and

start

using

the

appliance,

please

read

this

manual

and

all

enclosed

documents.

Please

note

in

particular

the

safety

instructions.

•

Keep

all

documents

so

that

you

can

refer

to

the

information

again

later

on.

Please

keep

your

receipt

for

any

repairs

which

may

be

required

under

warranty.

•

When

you

pass

on

the

appliance

to

another

person,

please

provide

all

documents

including

original

date

of

purchasing.

Warranty

is

not

valid

if

the

product

is

sold

second

hand.

•

If

you

should

decide

not

to

use

this

appliance

any

longer

(or

decide

to

substitute

an

older

model),

before

disposing

of

it,

it

is

recommended

that

it

be

made

inoperative

in

an

appropriate

manner

in

accordance

to

health

and

environmental

protection

regulations,

ensuring

in

particular

that

all

potentially

hazardous

parts

be

made

harmless,

especially

in

relation

to

children

who

could

play

with

old

appliances.

Remove

the

door

and

the

warming

drawer

before

disposal

to

prevent

entrapment.

Explanation

of

symbols

Throughout

this

User

Manual

the

following

symbols

are

used:

Important

information

or

useful

hints

about

usage.

Warning

for

hazardous

situations

with

regard

to

life

and

property.

Warning

for

electric

shock.

Warning

for

risk

of

fire.

Warning

for

hot

surfaces.

Table

of

Contents

1

Important

Instructions

5

Basic

safety

instructions.5

Safety

for

children.7

Safety

when

working

with

electricity....

7

Intended

use.7

Disposal.8

Packaging

material.8

Future

transportation.8

2

Installation

9

Installation

and

connection.9

Clearances

&

Dimensions.9

Important

notes

to

the

consumer.9

Important

Notes

to

the

Installer.11

Anti-Tip

stability

device

installation

instructions.12

Connection

to

the

main

supply.12

Access

to

Terminal

Block.14

Power

cord

connections.14

3

&

4-wire

permanent

wire

connections15

3-Wire

Connection.17

3

Preparation

18

Tips

for

saving

energy.18

Initial

operation.18

First

cleaning

of

the

appliance.18

Initial

heating.18

4

How

To

Use

The

Hob

20

General

information

on

cooking.20

Tips

for

glass

ceramic

burner/plate

...

20

How

to

use

burners/plates.21

Switching

the

plate

on.22

Switching

the

plate

off.22

5

H

o

w

to

Operate

the

Oven

23

General

information

on

baking,

roasting

and

broiling.23

Tips

for

baking.23

Tips

for

roasting.23

Tips

for

broiling.23

How

to

use

the

electric

oven.23

Select

temperature

and

operating

mode24

Switch

off

electric

oven.24

Cooking

times

table.27

Baking

and

roasting.27

How

to

operate

the

broil.28

Cooking

times

table

for

broiling.28

6

Maintenance

and

Care

29

General

information.29

How

to

clean

the

burner/plate.29

Cleaning

the

control

panel.30

Cleaning

the

oven.30

Removal

of

oven

door.30

Replacing

the

oven

lamp.31

7

General

Information

32

Overview.32

Technical

Data.33

Burners-

BERU

24200

SS.33

Accessories

supplied

with

the

unit....

33

Wire

shelf.33

8

Troubleshooting

35

Electrical

equipment.35

9

Warranty

Statement

for

Blomberg

electric

and

gas

ranges

36

1

Important

Instructions

Basic

safety

instructions

•

This

appliance

is

not

intended

for

use

by

persons

(including

children)

with

reduced

physical,

sensory

or

mental

capabilities,

or

lack

of

experience

and

knowledge,

unless

they

have

been

given

supervision

or

instruction

concerning

use

of

appliance

by

a

person

responsible

for

their

safety.

Children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

appliance.

•

Proper

installation

-

Be

sure

your

appliance

is

properly

installed

and

grounded

by

a

qualified

technician

•

Never

use

your

appliance

for

warming

or

heating

the

room.

•

Wear

proper

apparel

-

loose-fitting

or

hanging

garments

should

never

be

word

while

using

the

appliance.

•

User

servicing

-

Do

not

repair

or

replace

any

part

of

the

appliance

unless

specifically

recommended

in

the

manual.

All

other

servicing

should

be

referred

to

a

qualified

technician.

•

Use

proper

pan

size

-

this

appliance

is

equipped

with

one

or

more

surface

units

of

different

size.

Select

utensils

having

flat

bottoms

large

enough

to

cover

the

surface

unit

heating

element.

The

use

of

undersized

utensils

will

expose

a

portion

of

the

heating

element

to

direct

contact

and

may

result

in

ignition

of

clothing.

Proper

relationship

of

utensil

to

burner

will

also

improve

efficiency.

•

Never

leave

surface

units

unattended

at

high

heat

settings

-

boilover

causes

smoking

and

greasy

spillovers

that

may

ignite.

•

Protective

liners-

do

not

use

aluminum

foil

to

line

oven

bottoms,

except

as

suggested

in

the

manual.

Improper

installation

of

these

liners

may

result

in

a

risk

of

electric

shock,

or

fire.

•

Glazed

cooking

utensils

-

only

certain

types

of

glass,

glass/ceramic,

ceramic,

earthenware,

or

other

glazed

utensils

are

suitable

for

range-top

service

without

breaking

due

to

the

sudden

change

in

temperature.

•

Utensil

handles

should

be

turned

inward

and

not

extend

over

adjacent

surface

units

-

to

reduce

the

risk

of

burns,

ignition

of

flammable

materials,

and

spillage

due

to

unintentional

contact

with

the

utensil,

the

handle

of

a

utensil

should

be

positioned

so

that

it

is

turned

inward,

and

does

not

extend

over

adjacent

surface

units.

•

Use

care

when

opening

door-

let

hot

air

or

steam

escape

before

removing

or

replacing

food.

•

Placement

of

oven

racks

-always

place

oven

racks

in

desired

location

while

oven

is

cool.

If

rack

must

be

moved

while

oven

is

hot,

do

not

let

potholder

contact

hot

heating

element

in

oven.

•

Use

only

dry

potholders-

moist

or

damp

potholders

on

hot

surfaces

may

result

in

burns

from

steam.

Do

not

let

potholder

touch

hot

heating

elements.

Do

not

use

a

towel

or

other

bulky

clothes.

•

Do

not

cook

on

broken

cook-top

-

if

cook-top

should

break,

cleaning

solutions

and

spillovers

may

penetrate

the

broken

cook-top

and

create

a

risk

of

electric

shock.

Contact

a

qualified

technician

immediately.

Clean

cook-top

with

caution

-

if

a

wet

sponge

or

cloth

is

used

to

wipe

spills

on

a

hot

cooking

area,

be

careful

to

avoid

steam

burn.

Some

cleaners

can

produce

noxious

fumes

if

applied

to

a

hot

surface.

"Do

not

touch

surface

units

or

areas

near

units

-

Surface

units

may

be

hot

even

though

they

are

dark

in

color.

Areas

near

surface

units

may

become

hot

enough

to

cause

burns.

During

and

after

use,

do

not

touch,

or

let

clothing

or

other

flammable

materials

contact

surface

units

or

areas

near

units

until

they

have

had

sufficient

time

to

cool.

Among

these

areas

are

the

cook-top

and

surfaces

facing

the

cook-top."

"Do

not

touch

heating

elements

or

interior

surfaces

of

oven

-

Heating

elements

may

be

hot

even

though

they

are

dark

in

color.

Interior

surfaces

of

an

oven

become

hof

enough

to

cause

burns.

During

and

after

use,

do

not

touch,

or

let

clothing

or

other

flammable

materials

contact

heating

elements

or

interior

surfaces

of

oven

until

they

have

had

sufficient

time

to

cool.

Other

surfaces

of

the

appliance

may

become

hot

enough

to

cause

burns

-

among

these

surfaces

are

oven

vent

openings

and

surfaces

near

these

openings,

interior

surfaces

of

the

oven

cavity,

oven

doors,

and

window"

Never

use

when

judgment

or

coordination

is

impaired

by

the

use

of

alcohol

and/or

drugs.

Do

not

operate

the

appliance

if

it

is

defective

or

shows

any

visible

damage.

Be

careful

when

using

alcoholic

drinks

in

your

dishes.

Alcohol

evaporates

in

high

temperatures

and

may

cause

fire

since

it

will

catch

fire

when

it

gets

in

contact

with

hot

surfaces.

•

Do

not

heat

closed

food

containers

and

glass

jars.

Pressure

that

may

build-up

in

the

jar

can

cause

it

to

burst.

•

Do

not

use

the

oven

for

a

storage

area.

Items

stored

in

an

oven

can

ignite.

•

Storage

in

or

on

Appliance-

Flammable

materials

should

not

be

stored

in

an

oven

or

near

surface

units.

•

Fire

risk!

Do

not

store

flammable

material

in

the

oven

and/or

in

the

warming

drawer.

•

Keep

appliance

area

clear

and

free

from

combustible

materials,

gasoline,

and

other

flammable

vapors.

•

Do

not

use

water

on

grease

fires.

Smother

fire

or

flame

or

use

dry

chemical

or

foam

type

extinguisher.

•

Do

not

use

the

oven

to

dry

newspapers.

If

overheated,

they

can

cath

on

fire.

•

Do

not

leave

paper

products,

cooking

utensils

or

food

in

the

oven

when

not

in

use.

•

Do

not

leave

empty

pots

or

pans

on

plates

that

are

switched

on.

They

might

get

damaged.

•

Since

it

may

be

hot,

do

not

leave

plastic

or

aluminum

dishes

on

the

surface

of

appliance.

These

kind

of

dishes

should

not

be

used

to

keep

food

either.

•

Do

not

place

baking

trays,

dishes

or

aluminium

foil

directly

onto

the

bottom

of

the

oven.

The

heat

accumulation

might

damage

the

bottom

of

the

oven.

•

Keep

all

ventilation

slots

clear

of

obstructions.

•

The

manufacturer

declines

all

liability

for

injury

to

persons

or

damage

to

property

caused

by

incorrect

or

improper

use

of

the

appliance.

6

•

Do

not

use

the

oven

with

front

door

glass

removed

or

broken.

•

Check

that

all

controls

on

the

appliance

are

switched

off

after

use.

E

IMPORTANT:

can

the

authorized

service

for

installation

of

the

appliance

to

be

used.

After

this

procedure,

guarantee

period

will

be

started.

Safety

for

children

A

WARNING:

Stepping,

leaning

or

sitting

on

the

door

or

drawers

of

this

range

can

result

in

serious

injuries

and

also

cause

damage

to

the

range.

Do

not

allow

children

to

climb

or

play

around

the

range.

The

weight

of

a

child

on

an

open

door

may

cause

the

range

to

tip,

resulting

in

serious

burns

or

other

injury.

•

Do

not

leave

children

alone

-

children

should

not

be

left

alone

or

unattended

in

area

where

appliance

is

in

use.

They

should

never

be

allowed

to

sit

or

stand

on

any

part

of

the

appliance.

E

"CAUTION":

Do

not

store

items

of

interest

to

children

in

cabinets

above

a

range

or

on

the

backguard

of

a

range

-

children

climbing

on

the

range

to

reach

items

could

be

seriously

injured."

•

Accessible

parts

may

be

hot

when

the

broil

is

in

use.

Young

children

should

be

kept

away.

•

The

packaging

materials

will

be

dangerous

for

children.

Keep

the

packaging

materials

away

from

children.

Please

dispose

of

all

parts

of

the

packaging

according

to

environmental

standards.

Safety

when

working

with

electricity

•

Any

work

on

electric

equipment

and

systems

may

only

be

carried

out

by

authorized

qualified

persons.

•

In

case

of

any

damage,

switch

off

the

appliance

and

disconnect

it

from

the

main

supply

by

removing

the

fuse

or

switching

off

the

circuit

breaker.

•

Ensure

that

the

fuse

rating

is

correct.

•

Do

not

operate

the

appliance

barefooted.

•

Never

touch

the

appliance

with

wet

hands

or

feet.

•

Do

not

soak

removable

heating

elements.

Heating

elements

should

never

be

immersed

in

water.

Intended

use

The

appliance

is

designed

for

domestic

use

only.

Commercial

use

is

not

admissible.

This

appliance

is

not

intended

to

use

at

mobile

homes,

recreational

vehicles.

This

appliance

should

not

be

used

for

warming

the

plates

under

the

broil,

hanging

towels

and

dish

cloths

on

the

handles,

for

drying

and

the

space

heating

purposes.

All

openings

in

the

wall

behind

the

appliance

and

in

the

floor

under

the

appliance

shall

be

sealed.

The

manufacturer

shall

not

be

held

liable

for

any

damage

caused

by

improper

use

or

handling

errors.

The

appliance

can

be

used

for

defrosting,

baking,

roasting

and

broiling

food.

Disposal

Packaging

material

/t\

DANGER:

Risk

of

suffocation

by

the

packaging

materials!

Packing

elements

(i.e.

plastic

bags,

polystyrene

foam,

nails,

packing

straps,

etc.)

should

not

be

left

around

within

easy

reach

of

children,

as

these

may

cause

serious

injuries.

The

packaging

material

and

transport

locks

are

made

from

materials

that

are

not

harmful

to

the

environment.

Please

dispose

of

all

parts

of

the

packaging

according

to

environmental

standards.

This

is

beneficial

to

the

environment.

Future

transportation

Do

not

carry

out

cleaning

or

mainte¬

nance

operations

on

the

appliance

without

having

previously

disconnected

it

from

the

electric

power

supply.

[3

NOTICE:

Do

not

place

other

items

on

the

top

of

the

appliance.

The

appliance

must

be

transported

upright.

Store

the

appliance's

original

box

and

transport

the

appliance

in

its

original

carton.

Follow

the

guidance

marks

that

are

printed

on

the

carton.

A

IMPORTANT:

Verify

the

general

appearance

of

your

equipment

by

identifying

possible

damage

during

the

transportation.

To

prevent

the

wire

shelf

and

tray

inside

the

oven

from

damaging

the

oven

door,

place

a

strip

of

cardboard

onto

the

inside

of

the

oven

door

that

lines

up

with

the

position

of

the

trays.

Tape

the

oven

door

to

the

side

walls.

If

you

do

not

have

the

original

carton

Pack

the

appliance

in

bubble

wrap

or

thick

cardboard

and

tape

it

securely

in

order

to

prevent

damage

during

transportation.

2

Installation

To

ensure

that

critical

air

gaps

are

maintained

under

the

appliance,

we

recommend

that

this

appliance

is

mounted

on

a

solid

base

and

that

the

feet

do

not

sink

into

any

carpet

or

soft

flooring.

The

kitchen

floor

must

be

able

to

carry

the

weight

of

the

appliance

plus

the

additional

weight

of

cookware

and

bakeware

and

food.

•

If

an

appliance

hood

is

to

be

fitted,

refer

to

the

manufacturer's

instructions

regarding

fixing

height.

•

Any

kitchen

furniture

next

to

the

appliance

must

be

heat-resistant

(212

°F

min.).

Installation

and

connection

A

IMPORTANT:

Do

not

install

the

appliance

next

to

refrigerators

or

freezers.

The

heat

emitted

by

the

appliance

will

lead

to

an

increased

energy

consumption

of

cooling

appliances.

•

For

installation

the

appliance

must

be

connected

in

accordance

with

all

local

electrical

regulations.

A

IMPORTANT:

Unit

is

heavy

and

requires

a

least

two

persons

or

proper

equipment

to

move.

□

NOTICE:

Material

damage!

The

door

and/or

handle

must

not

be

used

for

lifting

or

moving

the

appliance.

•

The

appliance

must

be

placed

directly

on

the

floor.

It

must

not

be

placed

onto

a

base

or

a

pedestal.

Clearances

&

Dimensions

Dimensions

that

are

shown

in

figure

must

be

used.

Given

dimensions

provide

minimum

clearance.

There

needs

to

be

a

30-inch

minimum

clearance

between

the

top

of

the

cooking

surface

and

the

bottom

of

unprotected

wood

or

metal

cabinets

or

a

24-inch

minimum

when

bottom

of

wood

or

metal

cabinets

are

protected

by

not

less

than

a

1

/4-inch

flame

retardant

millboard

covered

with

not

less

than

no.

29

msg

sheet-steel,

0.015-inch

stainless

steel,

0.024-inch

aluminum

or

0.020-inch

copper.

To

eliminate

the

risk

of

burns

or

fire

by

reaching

over

heated

surface

units,

cabinet

storage

space

located

above

the

surface

units

should

be

avoided.

If

cabinet

storage

is

to

be

provided,

the

risk

can

be

reduced

by

installing

a

range

hood

that

projects

horizontally

a

minimum

of

5

inches

beyond

the

bottom

of

the

cabinets.

Important

notes

to

the

consumer

Keep

this

manual

for

future

reference.

•

As

when

using

any

range

generating

heat,

there

are

certain

safety

precautions

you

should

follow.

These

are

listed

in

the

front

of

this

manual.

Read

and

follow

carefully.

•

Be

sure

your

range

is

installed

and

grounded

properly

by

a

qualified

installer

or

service

technician.

•

To

eliminate

the

need

to

reach

over

the

cooktop,

cabinet

storage

space

above

the

cooktop

should

be

avoided.