Boffi FLAT-KAP Manuale utente

-1-

Istruzioni di montaggio

CAPPA IN ACCIAIO INOX - 120 V.

Assembly instructions

HOOD IN STAINLESS STEEL - 120 V.

FLAT-KAP

N°MC0243/01

Data: 04.12.2007

ISTRUZIONI DI MONTAGGIO

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION AND USE

IN USA AND CANADA

APPROVED FOR

RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.

INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.

IMPORTANT: Save these Instructions for the Local Electrical Inspectors use.

INSTALLER: Please leave these Instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

Safety Warn ng: Turn off power c rcu t at serv ce panel and lock out panel,

before w r ng th s appl ance.

Requ rement: 120 V AC, 60 Hz. 15 or 20 A Branch C rcu t

IMPORTANT SAFETY INSTRUCTIONS

CAUTION: FOR GENERAL VENTILAT-

ING USE ONLY. DO NOT USE TO EX-

HAUST HAZARDOUS OR EXPLOSIVE MA-

TERIALS OR VAPORS.

WARNING - TO REDUCE THE RISK OF

FIRE, ELECTRIC SHOCK, OR INJURY TO

PERSONS, OBSERVE THE FOLLOWING:

Use this unit only in the manner intended by

the manufacturer. If you have questions,

contact the manufacturer.

Before servicing or cleaning the unit, switch

power off at service panel and lock service

panel disconnecting means to prevent power

from being switched on accidentally. When

the service disconnecting means cannot be

locked, securely fasten a prominent warn-

ing device, such as a tag, to the service

panel.

Installation Work and Electrical Wiring

ust Be Done By Qualified Person(s) In

Accordance With All Applicable Codes &

Standards, Including Fire-rated Construc-

tion.

Sufficient air is needed for proper combus-

tion and exhausting of gases through the

flue (chimney) of fuel burning equipment to

prevent back- drafting. Follow the heating

equipment manufacturers guideline and

safety standards such as those published by

the National Fire Protection Association

(NFPA), the American Society for Heating,

Refrigeration and Air Conditioning Engi-

neers (ASHRAE), and the local code au-

thorities.

When cutting or drilling into wall or ceil-

ing, do not damage electrical wiring and

other hidden utilities.

Ducted systems must always be vented to the

outdoors.

CAUTION: To r duc risk of fir and to

prop rly xhaust air, b sur to duct air

outsid - do not v nt xhaust air into

spac s within walls, c ilings, attics, crawl

spac s, or garag s.

WARNING

TO REDUCE THE RISK

OF FIRE, USE ONLY METAL DUCT

WORK.

Install this hood in accordance with all

requirements specified.

WARNING - To R duc Th Risk Of Fir

Or El ctric Shock, Do Not Us This Hood

With Any Ext rnal Solid Stat Sp d

Control D vic .

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING -

TO REDUCE THE RISK OF A

RANGE TOP GREASE FIRE.

a) Never leave surface units unattended at high

settings. Boilovers cause smoking and

greasy spillovers that may ignite. Heat oils

slowly on low or medium settings.

b ) Always turn hood ON when cooking at high

heat or when flambeing food (i.e. Crepes

Suzette, Cherries Jubilee, Peppercorn Beef

Flambe).

c) Clean ventilating fans frequently. Grease

should not be allowed to accumulate on fan

or filter.

d ) Use proper pan size. Always use cookware

appropriate for the size of the surface ele-

ment.

WARNING - TO REDUCE THE RISK OF

INJURY TO PERSONS, IN THE EVENT

OF A RANGE TOP GREASE FIRE, OB-

SERVE THE FOLLOWING

a) S OTHER FLA ES with a close-fitting

lid, cookie sheet, or other metal tray, then

turn off the gas burner or the electric element.

BE CAREFUL TO PREVENT BURNS. If

the flames do not go out immediately,

EVACUATE AND CALL THE FIRE

DEPART ENT.

b ) NEVER PICK UP A FLA ING PAN - you

may be burned.

c ) DO NOT USE WATER, including wet dish-

cloths or towels - a violent steam explosion

will result.

d ) Use an extinguisher

ONLY

if:

1 ) You know you have a class ABC extin-

guisher, and you already know how to op-

erate it.

2 ) The fire is small and contained in the area

where it started.

3 ) The fire department is being called.

4 ) You can fight the fire with your back to

an exit.

READ AND SAVE THESE INSTRUCTIONS

ATTENTION: SEULEMENT POUR

LUTILISATION DAÉRATION. NE PAS

LUTILISER POUR ÉPUISER LA VAPEUR

OU LES MATIÈRES EXPLOSIVES OU

DANGEREUSES.

AVERTISSEMENT - POUR RÉDUIRE LE

RISQUE DINCENDIE, DE CHOC

ÉLECTRIQUE, OU DE LA BLESSURE AUX

PERSONNES, OBSERVER LE SUIVANT:

A. Utiliser cet appareil seulement dans la

manière destinée par le fabricant. Si vous

avez des questions, contacter le fabricant.

B. Avant lentretien ou le nettoyage de

lappareil, couper le courant au tableau de

service, et fermer à clef la moyenne de

débrayage de service pour empêcher

lalimentation dêtre allumée par hasard.

Quand la moyenne de débrayage de service

ne peut pas être fermée à clef, attacher une

étiquette au tableau de service pour indiquer

que l'alimentation a été coupée pour

l'entretien.

C. Le Travail dInstallation et de Câblage

Électrique Doit Être Fait Par les Personne(s)

Qualifiées Conformément à Tous les Codes

& Normes Applicables, y Compris la Con-

struction Calculée à Feu.

D. Lécoulement combur ant pour le

fonctionnement sûr du matériel de la com-

bustion du combustible peut être affecté par

le fonctionnement de cet appareil. Suivre la

directive des fabricants du matériel

chauffant et les normes de sécurité tel que

ceux publiées par lAssociation du Protec-

tion de Feu National (NFPA), et la Société

Américaine pour les Ingénieurs de

Chauffage, de Réfrigération et de

Climatisa- tion (ASHRAE), et les autorités

des codes locales.

LES INSTRUCTIONS DE SÉCURITÉ IMPORTANTES

E. En coupant ou en forant dans un mur ou dans

un plafond, ne pas endommager le câblage

électrique et des autres utilités cachées.

F. Les ventilateurs canalisés doivent être

toujours déchargés à lextérieur.

ATTENTION: Pour réduir l ri s qu

dinc ndi , utilis r s ul m nt l travail du

conduit métalliqu .

Installer ce capot conformé- ment aux toutes

exigences spécifiées par le fabricant de votre

cooktop/cuisinière.

ATTENTION: Pour réduir l risqu

dinc ndi , d choc él ctriqu , n pas utilis r

c tt hott av c aucun dispositif d contrôl

xt ri ur.

ATTENTION:

Pour réduire le risque dincendie,

de choc électrique, installer cette hotte seulement

avec des modeles des moteurs exterieurs indiqués

par le constructeur.

LES INSTRUCTIONS DE SÉCURITÉ IMPORTANTES

AVERTISSEMENT - POUR RÉDUIRE LE

RISQUE DUN FEU DE GRAISSE DU

SOMMET DE LA CUISINIÈRE:

. Garder le ventilateur, les filtres et les sur -

faces chargées de la graisse propres.

. Toujours mettre le c apot EN ARCHE en

cuisinant à la haute chaleur.

Utiliser les hauts positionnements du

cuisinière sur la cuisinière seulement

quand cest nécessaire. Chauffer lhuile

lentement sur

un positionnement bas à moyen.

Ne pas laisser la cuisinière sans surveillance

pendant la cuisson.

5. Utiliser toujours les batteries de cuisine et

les ustensiles appropriés pour le type et la

quantité de la nourriture ayant préparée.

AVER TISSEMENT: - POUR RÉDUIRE LE

RISQUE DE BLESSURE A UX PERSONNES

DANS LÉVÉNEMENT DUN FEU DE

GRAISSE DU SOMMET DE LA

CUISINIÈRE, OBSER VER LES SUIVANTS:

a) ÉTOUFFER LES FLA ES avec un

couvercle ajusté, une tôle du biscuit ou un

plateau métallique, puis fermer le bec.

SO YEZ CERTAIN DE PÊCHER LES

BRÛLURES. Si les flammes ne

séteindront pas immédiatement,

ÉVA CUER ET APPELER LE SERVICE

DES INCENDIES.

b ) NE J A AIS RA ASSER UNE CASSE-

ROLE EN FLA ES - Vous pouvez être

brûlé.

c ) NE PAS UTILISER DE L  EA U, y compris les

torchons mouillés ou les serviettes - une

explosion violente résultera.

d ) Utiliser un extincteur

SEULEMENT

si:

1) Vous savez que vous avez un

e xtincteur de Classe ABC et vous. sa ve z

déjà comment le faire fonctionner.

2) Le feu est petit et est contenu dans

la région où il a commencé.

3) Le service des incendies est appelé.

4) Vous pouvez combattre le feu ave c

votre dos à une sortie.

BEFORE INSTALLING HOOD

For the most efficient air flow exhaust,

use a straight run or as few elbows as

possible.

CAUTION:

Vent unit to outside of

b uilding, only.

Almost two people are necessary for

installation.

The hood is fitted with

Screws and

Drywall Anchors suitable f or most

surfaces, consult a Qualified Installer,

check if they perfectly fit with your

cabinet/wall.

Do not use flex ducting.

COLD W EATHER installations should

have an additional backdraft damper

installed to minimize backward cold air

flow and a nonmetallic thermal break to

minimize conduction of outside tempera-

tures as part of the ductwork. The damper

should be on the cold air side of the

thermal break.

The break should be as close as possible

to where the ducting enters the heated

portion of the house.

ake up air: Local building codes may

require the use of ake-Up Air Systems

when using Ducted Ventilation Systems

greater than specified CF of air move-

ment.

The specified CF varies from locale to

locale. Consult your HVA C professional

for specific requirements in your area.

Electrical requirements

Important: Observe all governing codes and

ordinances.

It is the customers responsibility:

 To contact a qualified electrical instal-

ler.

 To assure that the electrical installation

is adequate and in conformance with

National Electrical Code, ANSI/NFPA

70  latest edition*, or CSA Standards

C22.1-94, Canadian Electrical Code,

Part 1 and C22.2 No.0- 91 - latest

edition** and all local codes and

ordinances.

If codes permit and a separate ground wire

is used, it is recommended that a qualified

electrician determine that the ground path

is adequate.

Do not ground to a gas pipe.

Check with a qualified electrician if you are

not sure range hood is properly grounded.

Do not have a fuse in the neutral or ground

circuit.

IMPORTANT:

Save Installation Instructions for electrical

inspectors use.

The range hood must be connected with copper

wire only.

The range hood should be connected directly to

the fused disconnect (or circuit breaker) box

through flexible armored or nonmetallic

sheathed copper cable.

Wire sizes must conform to the requirements of

the National Electrical Code ANSI/NFPA 70 

latest edition*, or CSA Standards C22.1-94,

Canadian Electrical Code Part 1 and C22.2 No.

0- 91 - latest edition** and all local codes and

ordinances.

A U.L.- or C.S.A.-listed conduit connector must

be provided at each end of the power supply

conduit (at the range hood and at the junction

box).

Copies of the standards listed may be obtained from:

* National Fire Protection Association

Batterymarch Park uincy, Massachusetts 02269

** CSA International 8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

min. 30"

18" 1/16

Junction

Box

Installation

This hood can be installed on the wall (as a wall

hood) or on the ceiling (as an island hood)

according your needs.

The cooker hood must be placed at a minimum

distance of 30 from the cooking plane for

electric cookers and for gas or mixed cookers.

The hood is equipped with a top air outlet

B

for discharge of fumes to the outside (

Ducting

v rsion

 exhaust pipe and pipe fixing clamps

not provided).

Should it not be possible to discharge cooking

fumes and vapour to the outside, the hood can be

used in the

filt r v rsion

, fitting an activated

carbon, fumes and vapours are recycled through

the top of the hood.

Expansion wall plugs are provided to secure the

hood to most types of walls/ceilings. However,

a qualified technician must verify suitability of

the materials in accordance with the type of wall/

ceiling. The wall/ceiling must be strong enough

to take the weight of the hood.

Pr liminary information for installation of

th hood:

Disconnect the hood during electrical

connection, by turning the home mains switch

off.

Remove the vapour screens and the grease filter.

Do not tile, grout or silicone this appliance to the

wall. Surface mounting only.

Do not fix chimney flue to furniture or fly over

shelves unless the chimney flue can be easily

removed, in case maintenance is ever required.

Installing th hood on th wall

Using a pencil, draw a line on the wall,

extending up to the ceiling, to mark the

centre. This will facilitate installation.

Draw two horizontal line: the first UST

correspond to the lower side of the hood the

second at 18 1/16 over the first.

This last corresponds to the location of the

upper hood support fixing holes.

Rest the hood support bracket on the wall so

that its center coincides with the center ver-

tical line, and through the upper holes the

upper horizontal line is visible, mark the four

outer holes and drill them, insert 4 wall plugs

and fix the hood support bracket into place

using four screws.

Fix the lower bracket on the hood using two

screws (already in place).

Fix the supplied hooks

on both side of the

motor housing (use two screws each hooks)

Hang the hood on the upper bracket.

Adjust the distance of the hood from the wall

(use

hooks).

Adjust the horizontal position of the hood

(use

hooks).

Using a pencil mark the cooker hood perma-

nent drill holes on the lower bracket.

Un-hook the hood.

10.

Drill at the points marked (Ø8mm).

11.

Insert 2 wall plugs

12.

Hook the hood again.

13.

Fix the hood into its final position on the

wall through the lower bracket with two

screws.

14.

Connect a pipe (pipe and pipe clamps not

provided, to be purchased separately) for

discharge of fumes to the connection ring

located over the suction motor unit.

If the hood is to be used in ducting version,

the other end of the pipe must be connected

to a device expelling the fumes to the outside.

15.

ake the electrical connections:

Wiring the HOOD with an Integral

Ventilator:

Warning:

Turn off electricity at the service

panel before wiring the unit.

If necessary remove the top cover to easy the

access to junction box.

Remove the j-box cover

Install 1/2 conduit connector in j-box.

Run black, white, and green wires (#14 AWG)

in 1/2 conduit from power supply to j-box.

Connect black, white, and green wires from

power supply to black, white, and green/

yellow wires in j-box respectively.

Close j-box cover.

Replace the grease filter and the vapour screen

(snap into place) and check that the hood is

operating correctly.

min. 30"

18" 1/16

Junction

Box

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