Bravetti BM20H Manuale utente

Convection Bread Maker

OWNER’S MANUAL

Model BM20H

120V., 60Hz., 600 Watts

•Safety

• Operation

• Cleaning

CAUTION:

Before using this bread maker, read this

manual and follow all its Safety Rules and

Operating Instructions.

EURO-PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh, NY 12901

Tel.: 1-800-798-7398

ONE (1) YEAR LIMITED WARRANTY

EURO-PRO OPERATING LLC warrants this product to be free from defects in material

and workmanship for a period of one (1) year from the date of purchase when utilized for

normal household use.

If your appliance fails to operate properly while in use under normal household

conditions within the warranty period, return the complete appliance and accessories,

freight prepaid to EURO-PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh,

N.Y. 12901. If the appliance is found to be defective in material or workmanship, EURO-

PRO Operating LLC will repair or replace it free of charge. Proof of purchase date and

$12.95 to cover the cost of return shipping and handling must be included.*

The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or

replacement of the unit at our option. This warranty does not cover normal wear of parts

and does not apply to any unit that has been tampered with or used for commercial

purposes. This limited warranty does not cover damage caused by misuse, abuse,

negligent handling or damage due to faulty packaging or mishandling in transit.

This warranty is extended to the original purchaser of the unit and excludes all other

legal and/or conventional warranties. The responsibility of EURO-PRO Operating LLC if

any, is limited to the specific obligations expressly assumed by it under the terms of the

limited warranty. In no event is EURO-PRO Operating LLC liable for incidental or

consequential damages of any nature whatsoever. Some states do not permit the

exclusion or limitation of incidental or consequential damages, so the above may not

apply to you.

This warranty gives you specific legal rights, and you may also have other rights which

vary from state to state.

*Important: Carefully pack item to avoid damage in shipping. Be sure to include

proof of purchase date and to attach tag to item before packing with your name,

complete address and phone number with a note giving purchase information,

model number and what you believe is the problem with item. We recommend you

insure the package (as damage in shipping is not covered by your warranty). Mark

the outside of your package “ATTENTION CUSTOMER SERVICE”. We are

constantly striving to improve our products, therefore the specifications contained

herein are subject to change without notice.

yyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

OWNERSHIP REGISTRATION CARD

Please fill out and mail the product registration card within ten (10) days of purchase in

order to validate the foregoing Limited Warranty. The registration will enable us to

contact you in the unlikely event of a product safety notification. By returning this card

you acknowledge to have read and understood the instructions for use, and warnings set

forth in the accompanying instructions.

RETURN TO:

EURO-PRO OPERATING LLC, 94 Main Mill Street, Door 16, Plattsburgh, N.Y. 12919

____________________________________________________________________

Appliance model

_____________________________________________________________________

Date purchased Name of store

____________________________________________________________________

Owner’s name

____________________________________________________________________

Address City State Zip Code

Printed in China

BM20H

IMPORTANT SAFETY INSTRUCTIONS BM20H

When using your Bravetti Convection Bread Maker, basic safety precautions

should always be observed, including the following:

15. Avoid contact with moving parts.

16. Put ingredients into the baking pan and then

fit the baking pan into the bread maker. The

baking pan must be in place prior to turning

on the appliance.

17. Do not operate this appliance in the

presence of explosive and/or flammable

fumes.

18. To avoid damage to the unit, do not place

the baking pan or any other object on top of

the unit.

19. Do not clean with scouring pads. Do NOT

wash the baking pan or the kneading blade

in a dishwasher.

20. Do not use bread maker for storage

purposes or insert any utensils as they may

create a fire or electric shock.

21. When operating the bread maker, keep at

least twelve (12) inches of free space on all

sides of the bread maker to allow for

adequate air circulation.

22. Keep out of direct sunlight.

23. Do not use outdoors.

24. Electrical Power: If electric circuit is

overloaded with other appliances, your

bread maker may not operate properly. The

bread maker should be operated on a

separate electrical circuit from other

operating appliances.

1. Read all instructions, product labels and

warnings before using your Convection

Bread Maker.

2. Do not touch hot surfaces. Always use

oven mitts when handling hot materials,

and allow metal parts to cool before

cleaning.

3. Do not cover stream vent opening under

any circumstances.

4. To protect against electric shock, do not

immerse cord, plug or any parts of the oven

in water or any other liquids.

5. Close supervision is necessary when any

appliance is used by or near children.

6. Unplug the power supply cord when the

appliance is not in use or before cleaning.

Allow the bread maker to cool thoroughly

before putting in or taking off parts.

7. Do not let cord hang over edge of table or

counter, or touch hot surfaces.

8. Do not operate appliance with damaged

cord or plug or after the appliance

malfunctions or has been damage in any

manner. Return appliance to the nearest

EURO-PRO Operating LLC for

examination, repair or adjustment.

9. The use of accessory attachments not

recommended by the appliance

manufacturer may cause hazard or injury.

10. Do not place on or near a hot gas or

electric burner.

11. Do not place appliance on an unsteady

surface or on a cloth covered surface.

12. Extreme caution must be used when

moving an appliance containing hot

contents or liquids.

13. To disconnect, press and hold “Stop”, then

remove the plug from the wall outlet.

Always hold the plug, and never pull the

cord.

14. Do not use bread maker other than for

intended use.

This unit has a short power supply cord to

Reduce the risk resulting from becoming

entangled in or tripping over a long cord. An

extension cord may be used if you are careful in

its use:

1. The electrical rating of the extension

cord should be at least as great as the

electrical rating of the appliance.

2. An extension cord with the power cord

must be arranged so that it will not drape

over the countertop or tabletop where they

can be pulled on by children or tripped

over accidentally.

SAVE THESE INSTRUCTIONS

For Household Use Only

WARNING: To reduce the risk of electric shock, this appliance has a polarized plug

(one blade is wider than the other). This plug will fit in a polarized outlet only one way.

If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a

qualified electrician to install the proper outlet. Do not modify the plug in any way.

Rev. 07/03B

COOKING RECIPES GETTING TO KNOW YOUR CONVECTION BREAD MAKER

Strawberry Jam (Jam Cycle)

Ingredients:

1 cup sugar

1 Tbsp. powdered low-sugar fruit pectin

1 1/2 cups fresh strawberries, sliced

2 tsp. lemon juice

Directions:

1. Insert kneading blade into the baking pan.

2. Combine all ingredients in the baking pan.

3. Insert the baking pan into the bread maker; gently close the cover. Plug the

power cord into a wall outlet. Press the “Menu” button until the “Jam” cycle

is reached. Press the “Start/Stop” button to start the cycle.

4. When the machine emits 10 beeps, the dough is ready. Unplug the machine.

Lift the cover and using oven mitts, firmly grasp the baking pan handle and

gently twist the pan, then pull up and out of the machine.

5. Pour jam into containers, cover. Refrigerate to set.

Yield: Makes about 3 cups.

Control Panel

Yogurt (Yogurt Cycle)

Making yogurt with the bread maker is very easy and practical.

Directions:

• Use a natural (plain) yogurt as a culture base.

• Pour fresh milk into a pot and let it boil during 5 minutes to sterilize it.

• Let it cool until it reaches 104°F.

• Mix the milk and the yogurt in the baking pan in a ratio of 3 to 1 (3 measures

of milk for 1 measure of yogurt).

• Wipe any liquid on the outside of the baking pan.

• Place the baking pan into the bread maker; gently close the cover. Plug the

power cord into a wall outlet. Press the “Menu” button until the “Yogurt” cycle

is reached. Press the “Start/Stop” button to start the cycle.

• The LED Display Screen will show “4:00” and start to indicate the minutes

counting down.

• When the machine emits 10 beeps, the yogurt is ready. Unplug the machine.

Lift the cover and using oven mitts, firmly grasp the baking pan handle and

gently twist the pan, then pull up and out of the machine.

Note: The milk temperature should not exceed 104°F for the fermentation to work.

It takes approximately 4 hours to make a yogurt. A portion of the yogurt can be

kept in the refrigerator to be used to produce more yogurts later.

1. Removable Cover

2. Viewing Window

3. Control Panel

4. Cooking Chamber

5. Cool Touch Housing

6. Air Vents (Not Shown)

7. Baking Pan

8. Handle

9. Kneading Blade

10. LED Display Screen

11. Delay Timer

12. Crust Color

13. Menu

14. Start/Stop

Technical Specifications

Voltage: 120V., 60Hz.

Power: 600 Watts

Capacity: 2 lbs.

CONTROL PANEL SETTINGS & FEATURES COOKING RECIPES

1. Start/Stop

Press to start. If time delay is selected, timer will begin

countdown to begin operation. The colon (--:--) will flash. Press

to stop or to cancel incorrect time delay setting. Hold until you

hear the beep.

2. Crust Color

Press to select the color of the crust that you prefer. You can

choose from light to medium to dark.

Note: This feature cannot be used with yogurt, dough or jam

programs.

3. MENU

Press this button to select the bread making program.

4. DELAY TIMER

Use when setting the time to delay the start of making bread.

Maximum delay time is thirteen (13) hours.

Note: This feature can only be used with the Basic, French,

Whole Wheat, Sweet & Cake programs.

5. LED DISPLAY SCREEN

The display screen shows the time left before completion.

Pizza Dough (Dough Cycle)

Ingredients:

1 1/4 cups water (75°-85°F)

3 Tbsp. olive or vegetable oil

1 tsp. salt

4 cups bread flour

2 1/4 tsp. bread maker yeast

Directions:

1. Insert kneading blade into the baking pan.

2. Add ingredients, except yeast, to the baking pan in the order given. With

finger, make small indentation on one side of the flour. Add yeast to the

indentation, making sure that it does not come into contact with the liquid

ingredients

3. Insert the baking pan into the bread maker; gently close the cover. Plug the

power cord into a wall outlet. Press the “Menu” button until the “Dough” cycle

is reached. Press the “Start/Stop” button to start the cycle.

4. When the machine emits 10 beeps, the dough is ready. Unplug the machine.

Lift the cover and firmly grasp the baking pan handle and gently twist the pan,

then pull up and out of the machine.

To Prepare Pizzas

1. Place dough in a bowl sprayed with non-stick cooking spray. And let rest for

15 minutes.

2. Punch down dough, remove from bowl and cut dough into 2 pieces.

3. Pre-heat oven to 425°F. Grease two 12-inch round pizza pans and using

greased hands, work with one piece of dough to fit into the pan; repeat with

the other piece of dough and pan.

4. Top each piece with sauce, cheese and other toppings of choice.

5. Bake each pie 20-25 minutes until crust is golden brown and topping is

bubbly.

Yield: Makes dough for two 12-inch pizzas

Basic: 3:30 hours for making basic white bread

French: 4:20 hours for making French bread

Whole Wheat: 4:10 hours for making whole wheat bread

Quick: 3:00 hours for making bread quickly.

Note: When using this program, do not add any fruit or nuts

to the batter.

Sweet: 4:00 hours for making sweet breads

Cake: 3:40 hours for making cakes or fruit cakes

Yogurt: 4:00 hours for making yogurt

Jam: 1:00 hour for making jam from fresh fruits

Dough: 2:30 hours for making dough

Bake: 1:00 hour for baking only

Note: You can add dried fruits only when using the Basic, French,

Quick, Whole Wheat or Cake Programs.

Bread Making Programs & Duration Times

Baking Cycle Chart

60 min.------------22 min.60 min.60 min.60 min.60 min.60 min.

KEEP

WARM

1:00

hour

2:30

hours

1:00

hour

4:00

hours

3:40

hours

4:00

hours

3:00

hours

4:10

hours

4:20

hours

3:30

hours

TOTAL

TIME

60 min.----50 min.----60 min.60 min.60 min.70 min.70 min.60 min.BAKE

----60 min.----4:00 hours70 min.70 min.50 min.70 min.75 min.65 min.RISE

----30 sec.--------30 sec.30 sec.30 sec.30 sec.30 sec.30 sec.

LOAF

SHAPING

----50 min.--------45 min.60 min.30 min.60 min.60 min.45 min.RISE

----25 min.--------20 min.20 min.20 min.25 min.25 min.20 min.KNEAD

----5 min.--------15 min.20 min.10 min.15 min.20 min.10 min.REST

----10 min.10 min.-----10 min.10 min.10 min.10 min.10 min.10 min.KNEAD

----13 Hours----13 Hours13 Hours13 Hours----13 Hours13 Hours13 Hours

TIME

DELAY

BAKEDOUGHJAMYOGURTCAKESWEETQUICK

WHOLE

WHEAT

FRENCHBASICMENU

OPERATING INSTRUCTIONS

COOKING RECIPES

Chocolate-Walnut Zucchini Bread (Cake Cycle)

Ingredients:

1/2 cup chopped walnuts

1/2 cup semi-sweet chocolate pieces

2 cups all-purpose flour, divided

3 large eggs, lightly beaten

1/3 cup canola or other vegetable oil

2 tsp. baking powder

1 tsp. baking soda

3/4 cup sugar

1 tsp. ground cinnamon

1 tsp. grated orange peel

1/2 tsp. salt

1/2 tsp. ground allspice

2 1/2 cups shredded zucchini

Directions:

1. In a small bowl, combine walnuts and chocolate pieces; add 2 tbsp. of the

flour and toss well; set aside.

2. Insert the kneading blade in the baking pan; spray the baking pan and

kneading blade with non-stick cooking spray. In the baking pan, place eggs,

oil, the remaining flour, baking powder, baking soda, sugar, cinnamon,

orange peel, salt and allspice. Add zucchini, then the floured walnuts and

chocolate pieces along with any flour remaining in the bowl.

3. Insert the baking pan into the bread maker and gently close the cover. Plug

the power cord into a wall outlet. Press the “Menu” button until the “Cake”

cycle is reached. Press the “Start/Stop” button to start the cycle.

4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.

Lift the cover and using oven mitts, firmly grasp the baking pan handle and

gently twist the pan, then pull up and out of the machine.

5. Turn the baking pan upside down and tap the bottom of the baking pan to

release the bread onto a rack to cool. Please note that sometimes the

kneading blade will be stuck to the bottom of the loaf. Wait until the kneading

blade and the bread has cooled down before trying to remove it from the loaf.

When the kneading blade has cooled, just pull it out carefully from the bottom

of the bread.

6. Let the bread cool for about 20 minutes before slicing.

Note: Do not use this recipe (containing dairy products) with any Delay Timer

function.

Yield: 1 Loaf

7. If you wish the bread to start baking

at a later time, set the Delay Timer

now. You can bake up to 13 hours

after you have prepared your

recipe. For example if you prepare

the ingredients for basic bread at

noon and you want it to be ready at

5:30 P.M., set the delay timer for 2

hours. The bread maker will begin

to work after two (2) hours.

8. When all pf the above steps have

been completed, press the “Start”

button. The remaining time will

count down in one minute

increments.

9. The bread maker will automatically

proceed through the programmed

stages as shown in the “Baking

Cycle Chart” on the previous page.

Note: If you wish to stop or reset

the bread maker at any time during

a cycle, press and hold the

Start/Stop button for 1 second.

This will take you back to the

beginning of the bread or baking

function you have selected. Then

repeat the above steps starting at

Step # 5. While the bread maker is

kneading the dough mixture, DO

NOT touch the control panel.

10. If you wish to add fruits or nuts to

the bread dough, the unit will beep

ten (10) times during the last

kneading cycle. To add the fruit or

nuts, open the cover carefully, add

the ingredients during the kneading

cycle and close the cover again.

11. When the selected menu

programmed is completed and the

bread has finished baking, the

display screen will show 0:00 and

the unit will beep three (3) times.

This appliance is for HOUSEHOLD USE

ONLY and may be plugged into any

120V AC polarized electrical outlet. Do

not use any other type of outlet.

Using Your Bread Maker

Prior to use, clean the appliance

thoroughly.

1. Open the cover and remove the

baking pan by twisting the baking

pan to the left and lifting out with the

handle. Place on the work surface. It

is important that the baking pan is

filled outside of the machine so that

any accidental spillage is not ignited

by the heating element.

2. Insert the kneading blade into the

baking pan.

3. Measure the ingredients required for

your recipe and add them all into the

baking pan in the following order:

liquids, dry, then yeast. When adding

the yeast to the ingredients, make

sure that the yeast does NOT come

into contact with the liquid

ingredients as it will start to activate

immediately. Use tepid water

(69-82°F).

4. When all the ingredients have been

added to the baking pan, place the

baking pan back into the unit. Twist

the baking pan to the right until it is

secure in the unit. Close the cover.

5. Insert the plug into the electrical wall

outlet. The bread maker will beep

once and will automatically be set to

“Basic” bread menu. The display

screen will show “1P” and then the

time of 3:30 hours. Every time you

will press any of the buttons on the

control panel, you will hear a “Beep”.

6. After you have selected the bread

making menu setting that you desire,

select the color setting : Light,

Medium or Dark. The screen will

show the following:

L = Light

P = Medium

H = Dark

OPERATING INSTRUCTIONS COOKING RECIPES

French Bread (French Cycle)

Ingredients:

1 cup plus 2 Tbsp. water (75°-85°F)

2 Tsp. butter or margarine, softened

1 Tbsp. sugar

2 Tbsp. dry milk powder

1 1/2 tsp. salt

3 1/4 cups bread flour

2 1/2Tsp. bread maker yeast

Directions:

1. Insert kneading blade into the baking pan.

2. Add ingredients, except yeast, to the baking pan in the order given. With

finger, make small indentation on one side of the flour. Add yeast to the

indentation, making sure that it does not come into contact with the liquid

ingredients

3. Insert the baking pan into the bread maker; gently close the cover. Plug the

power cord into a wall outlet. Press the “Menu” button until the “French” cycle

is reached. Press the “Crust Color” button to select a crust color (light,

medium or dark). Press the “Start/Stop” button to start the cycle.

4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.

Lift the cover and using oven mitts, firmly grasp the baking pan handle and

gently twist the pan, then pull up and out of the machine.

5. Turn the baking pan upside down and tap the bottom of the baking pan to

release the bread onto a rack to cool. Please note that sometimes the

kneading blade will be stuck to the bottom of the loaf. Wait until the kneading

blade and the bread has cooled down before trying to remove it from the loaf.

When the kneading blade has cooled, just pull it out carefully from the bottom

of the bread.

6. Let the bread cool for about 15 minutes before slicing.

Note: Do not use this recipe (containing dairy products) with any Delay Timer

function.

Yield: 1 Loaf

Using the Dough Cycle

The Dough Cycle is similar to the other

cycles, only this is used to prepare

dough for rolls, specialty breads, pizza

dough, etc. This cycle will NOT bake

the dough. When the cycle has ended,

remove the dough and shape it into

bread rolls, pizza, etc. Allow the dough

to rise one more time and then bake in a

conventional oven. There will be twelve

(12) beeps to remind you that the dough

cycle is complete. Any type of dough

can be prepared n this setting.

NOTE: Do NOT exceed 2 pound weight

of combined ingredients.

Using the Bake Cycle

The baking time of the Bake cycle is 1

hour (at 300°F).

1. Select the Bake” cycle by pressing

the MENU button until the LED

display Screen shows “P8” and

then it will display “1:00”.

2. Press the Start/Stop button to start

the baking process.

3. When the baking time is over,

“0:00” will be displayed on the LED

Display Screen and the bread

maker will beep ten (10) times.

4. Press the “Stop” button to stop the

cycle or the bread maker will

automatically go into :Keep Warm”

cycle.

5. If the item that you have chosen to

bake has completed the baking in

less time than the 1 hour that is

pre-set, press the “Stop” button to

stop baking and return to the

original state of the bake cycle.

Using the Quick Cycle

The Quick cycle can be used when you

wish to cut the cycle time by 30 minutes.

Please note though that the bread

dough will be more denser than bread

dough that was prepared on the basic

cycle.

12. When the baking cycle has

completed, the bread maker will

automatically start the “Keep

Warm” feature which will circulate

hot air for a further sixty (60)

minutes on most settings. During

the Keep Warm cycle the colon “:”

will blink steadily. When the Keep

Warm cycle will be completed, you

will hear twelve (12) beeps. The

Display Screen will then go back to

its original state. For best results,

we recommend that you remove

the baking pan within this period or

when the initial program is

completed.

13. To remove the baking pan, press

stop, open the cover, hold the

handle with oven mitts and remove

the baking pan by twisting to the left

and lifting the pan. Remember to

ALWAYS use oven mitts when

removing the baking pan from the

unit as it gets very hot during

baking.

14. Turn the baking pan upside down

and tap the bottom of the baking

pan to release the bread onto a

rack to cool. Please note that

sometimes the kneading blade will

be stuck to the bottom of the loaf.

Wait until the kneading blade and

the bread has cooled down before

trying to remove it from the loaf.

When the kneading blade has

cooled, just pull it out carefully from

the bottom of the bread.

15. Always unplug the bread maker

after you have finished using it.

IMPORTANT: Do NOT open the cover

while the bread maker is operating

as this will affect the quality of the

bread, especially its ability to rise

properly. Only open the cover when

the recipe needs you to add

additional ingredients.

510

OPERATING INSTRUCTIONS

COOKING RECIPES

Traditional White Bread (Basic Cycle)

Ingredients:

1 cup plus 6 Tbsp. water (75°-85°F)

2 Tbsp. canola or other vegetable oil

2 Tbsp. sugar

2 Tbsp. dry milk powder

1 tsp. salt

4 cups bread flour

2 Tsp. bread maker yeast

Directions:

1. Insert kneading blade into the baking pan.

2. Add ingredients, except yeast, to the baking pan in the order given. With

finger, make small indentation on one side of the flour. Add yeast to the

indentation, making sure that it does not come into contact with the liquid

ingredients

3. Insert the baking pan into the bread maker; gently close the cover. Plug the

power cord into a wall outlet. Press the “Menu” button until the “Basic” cycle

is reached. Press the “Crust Color” button to select a crust color (light,

medium or dark). Press the “Start/Stop” button to start the cycle.

4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.

Lift the cover and using oven mitts, firmly grasp the baking pan handle and

gently twist the pan, then pull up and out of the machine.

5. Turn the baking pan upside down and tap the bottom of the baking pan to

release the bread onto a rack to cool. Please note that sometimes the

kneading blade will be stuck to the bottom of the loaf. Wait until the kneading

blade and the bread has cooled down before trying to remove it from the loaf.

When the kneading blade has cooled, just pull it out carefully from the bottom

of the bread.

6. Let the bread cool for about 15 minutes before slicing.

Note: Do not use this recipe (containing dairy products) with any Delay Timer

function.

Yield: 1 Loaf

Using the Cake Cycle

When using the Cake cycle mix the

liquid and dry ingredients first in two

separate containers. Then add the wet

ingredients first to the baking pan and

then add the dry ingredients on top. Set

to the Cake cycle and then press “Start”

to begin the process.

Using the Jam Cycle

Use this setting to make jam from fresh

fruits. Do NOT increase the quantities or

allow the recipe to boil over the baking

pan into the baking chamber. Should

this happen, stop the machine

immediately. Remove the baking pan

carefully, allow to cool a little and clean

thoroughly.

Using the Yogurt Cycle

Use this setting to make yogurts. See

recipes for further instructions.

Care & Cleaning

•CAUTION: To prevent electrical

shock, unplug the unit before

cleaning.

• Wait until the bread maker has

cooled. Do NOT immerse or splash

either the body or cover in any

liquid as this may cause damage

and/or electric shock.

• For easier cleaning, the cover may

be removed by opening it at a 90°

angle and pulling it off.

• Wipe the cover and the outer body

of the unit with a damp cloth or

slightly dampened sponge.

• Use a damp cloth or sponge to

wipe the interior of the unit.

• Clean the baking pan with warm,

soapy water. Avoid scratching the

non-stick surface. Dry it thoroughly

before replacing it back into the

baking chamber.

• Do not wash the baking pan or

kneading blade in the dishwasher.

• Do not soak the baking pan for long

periods of time as this could

interfere with the working of the

drive shaft.

• Be sure that the appliance is

completely cooled before storing

away.

Do Not Use Any Of The Following

When Cleaning

• Paint thinner

• Benzine

• Steel wool pads

• Polishing powder

• Chemical dust cloth

Special Care for the Non-Stick

Finish

• Avoid damaging the coating. Do not

use metal utensils such as spatulas,

knives or forks.

• The coating may change color after

long use, this is only caused by

moisture and steam and will not

affect the performance of the unit or

quality of your bread.

• The hole in the center of the

kneading blade should be cleaned,

then add a drop of cooking oil and

replace it on the spindle in the

baking pan. This will prevent sticking

of the blade.

• Keep all vents and openings clear of

dust.

Storing the Bread Maker

Be sure to dry all parts before storing

including wiping any moisture from the

viewing window. Close the cover and do

not store anything on top of the cover.

OPERATING INSTRUCTIONS COOKING RECIPES

White Bread (Quick Cycle)

Ingredients:

1 cup minus 2 Tbs.. water (95°- 104°F)

1 large egg

2 Tbsp. canola or other vegetable oil

2 Tbsp. sugar

2 Tbsp. dry milk powder

1 tsp. salt

3 cups bread flour

1 Tbsp. plus 1 tsp. bread maker yeast

Directions:

1. Insert kneading blade into the baking pan.

2. Add ingredients, except yeast, to the baking pan in the order given. With

finger, make small indentation on one side of the flour. Add yeast to the

indentation, making sure that it does not come into contact with the liquid

ingredients

3. Insert the baking pan into the bread maker; gently close the cover. Plug the

power cord into a wall outlet. Press the “Menu” button until the “Quick” cycle

is reached. Press the “Start/Stop” button to start the cycle.

4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.

Lift the cover and using oven mitts, firmly grasp the baking pan handle and

gently twist the pan, then pull up and out of the machine.

5. Turn the baking pan upside down and tap the bottom of the baking pan to

release the bread onto a rack to cool. Please note that sometimes the

kneading blade will be stuck to the bottom of the loaf. Wait until the kneading

blade and the bread has cooled down before trying to remove it from the loaf.

When the kneading blade has cooled, just pull it out carefully from the bottom

of the bread.

6. Let the bread cool for about 15 minutes before slicing.

Note: Do not use this recipe (containing dairy products) with any Delay Timer

function.

Yield: 1 Loaf

Helpful Hints

• Place all recipe ingredients into the

baking pan so that the yeast is not

touching any liquid.

• After completing the process of

making dough in your bread maker,

allow 30 minutes or until dough

doubles in size when letting the

dough rise. Dough should be lightly

greased and covered with a dry

towel and placed in a warm area free

of drafts.

• Humidity can cause problems,

therefore humidity and high altitudes

require adjustment. For high

humidity, add an extra tablespoon of

flour if consistency is not right. For

high altitudes, decrease yeast

amount by approximately 1/4

teaspoon and decrease sugar and/or

water or milk slightly.

• The dough setting is great for

mixing, kneading and proofing richer

dough like croissant dough. Use the

automatic bread maker to prepare

this dough so all you need to do is

shape and bake it according to your

recipe.

• When recipes call for a “lightly

floured surface”, use about 1 to 2

tablespoons of flour on the surface.

You may want to lightly flour your

fingers or rolling pin for easy dough

manipulation.

• When you let dough “rest” and “rise”

according to a recipe, place it in a

warm, draft-free area. If the dough

does not double in size, it may not

produce a tender product.

• If the dough you are rolling shrinks

back, let it rest covered for a few

minutes before rolling again.

• Dough may be wrapped in plastic

wrap and stored in a freezer for later

use. Bring the dough back to room

temperature before using.

• After 5 minutes of kneading, open

the cover and check the dough

consistence. The dough should form

a soft, smooth ball. If too dry, add

liquid. If too wet, add flour (1/2 to 1

tablespoon at a time.)

• We do not recommend using the

Delay Timer when using any dairy

products in the recipes.

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