BRAVILOR BONAMAT Mondo TH Manuale utente

Operating instructions GB

COFFEE BREWER

Operating instructions English

1.1 Introduction

We are delighted that you have chosen

one of our quality products. Please read

these operating instructions carefully to

ensure correct and safe use of the coffee

making machine and benefit fully from its

use.

Keep the fold

out sheet

opened while

reading the

instructions.

Contents: Page

1.1 INTRODUCTION ................................................ 1

1.2 MODELS AND TYPES ........................................ 1

1.3 WARNINGS AND PRECAUTIONS.......................... 2

1.4 A QUICK GLANCE AT THE MACHINE..................... 3

1.5 INSTALLATION AND OPERATION.......................... 4

1.6 USAGE............................................................. 5

1.7 CLEANING ........................................................ 6

1.8 DESCALING ...................................................... 7

1.9 MALFUNCTIONS ................................................ 8

1.2 Models and types

These operating instructions apply to the

following coffee makers:

Mnd1-021

Mnd2-021

Th10-021

Th20-021

MndWB3-021

MndTW-021

MndTW-022

(For the drawings please refer to the last

page of this manual).

For information regarding capacity, model

and type numbers etc., please see the

type plate on the machine. Note the

information in the back of this manual.

1.3 Warnings and precautions

The following warnings and precautions

must be observed to safeguard the safe

use of the coffee making machine:

WARNINGS

∆Never immerse the machine in water.

∆Remain in the vicinity of the machine

during maintenance activities, such as

descaling.

∆Ensure the flex does not touch the

heating plate.

∆The machine must always be

connected to the electrical mains so

that all wires are easy to separate from

the mains.

∆The manufacturer accepts no liability

for damage resulting from installation,

use or maintenance activities that are

not described in these operating

instructions.

∆Some parts of the equipment will

become very hot during use.

PRECAUTIONS

•If the equipment is not used for a long

period, it is recommended to

disconnect it from the mains.

•It is normal for some water to remain in

the machine. This should be taken into

account if the machine is moved to a

location where the temperature may

fall below 0 °C.

•If all the water has been removed from

the machine, the instructions for

"Installation and operation" should be

carried out again.

•If you use a strong cleaner or descaler,

it is highly recommended to wear

safety goggles (face protection) and

gloves.

•Avoid spilling any descaling solution on

the outside of the machine since this

may result in permanent damage to

the housing. However, should descaler

come into contact with the outside of

the machine, this must be removed as

quickly as possible by observing the

safety precautions described in these

operating instructions. The point of

contact must immediately be cleaned

thoroughly.

•Always wash your hands after using a

strong cleaner or descaler.

•Have all repair work carried out by a

specialist service engineer.

•In the case of repair and/or

maintenance activities in which the

machine must be opened, all wires

including the earth wire must be

disconnected from the mains.

•The machine must have an earth

connection.

•Always use approved materials and

components during installation.

•During the installation activities, always

observe local regulations and

standards.

1.4 A quick glance at the machine

The most important parts of the machine

are listed on the fold out sheet. Keep this

sheet opened while reading the

instructions.

1. On/off switch for the system (and the

heating plate beneath the filter)

2. On/off switch for the upper heating

plate

3. Lower heating plate

4. Glass decanter, vacuum flask or

airpot

1. Filter pan

2. Coffee filter (paper)

3. Upper heating plate

4. Cold water reservoir

5. Descale indicator

6. In use indicator

RECOMMENDED AMOUNTS OF COFFEE

Use 35 to 50 grammes of ground coffee

(extra fine) per litre, depending on your

taste.

Glass decanter:

1.7 litres ..................... 60 - 85 grammes

Vacuum flask or airpot:

1.9 litres ..................... 65 - 95 grammes

2.2 litres ..................... 75 - 110 grammes

MEASURING SPOON

The enclosed measuring

spoon filled with a level

amount of coffee

contains approx. 40

grammes.

INDICATORS

The green light indicates that

the machine is busy brewing

coffee. Coffee will be brewed

while the green light is on. At

the end of the coffee making

process an acoustic signal will sound

three times and the green light will

extinguish.

If the red light flashes, the

machine needs to be descaled.

However, it is still possible to

brew coffee a couple more times, before

a suitable moment for descaling occurs,

see Section 1.8.

FRESH WATER FROM THE TAP

Use by preference fresh water from the

tap to brew coffee.

ACCESSORIES Mondo 1 Mondo 2 Th 10 Th 20 Mondo 3 WB Mondo Twin

Glass decanter 1 2 -- -- 3 4

Filter pan +

spring

11111 2

Filter paper

(bag)

11111 1

Cleaner 1 1 1 1 1 1

Renegite 1 1 1 1 1 1

Measuring

spoon

11111 1

Measuring jug -- -- 1 1 -- --

1.5 Installation and operation

1. Place the machine on the work

surface.

2. Check whether the machine is

positioned steady and horizontally.

3. Check whether a free wall socket is

available.

4. Slide an empty filter pan (5) into

position and place an empty decanter

(4) beneath it. Attention!

−The lid of the vacuum flask or

airpot must be opened for the TH

model.

−Keep the mixing tube in the flask

when using an airpot.

5. Empty a decanter or measuring jug

(TH model) of cold water in the cold

water reservoir (8).

6. Wait for 3 minutes. (The water forces

all the air out of the machine.)

7. Set all switches (1, and if present

also 2) to the off position 0.

8. Put the plug in the wall socket.

9. Switch the machine on by setting the

switch (1) to the on position 1.

The green indication lamp (10) lights

up and some of the water that has

been poured in will run into the

decanter.

10. Empty the decanter when the green

light (10) is extinguished.

The machine is now ready for use

Remarks

1. Some water will always remain in the

machine, its hoses, element etc. This

must be taken into account when:

−moving the machine;

−the machine is situated in a room

where the temperature falls below

zero.

2. If for any reason no water is left in the

machine, you must repeat the above

procedure (from step 4 to 10).

WARNING

Ensure the flex does not touch

the heating plate.

1.6 Usage

BREWING COFFEE

1. Before using the machine, check

whether the spring in the filter pan (5)

is positioned correctly (the spring

must lie flat on the bottom of the filter

pan).

2. Place a paper filter (6) in the filter

pan.

3. Put the required amount of coffee in

the filter (see § 1.4 RECOMMENDED

AMOUNTS OF COFFEE.

4. The enclosed measuring spoon filled

with a level amount of coffee contains

approx. 40 grammes.

5. Slide the filter pan (5) into the

machine.

6. Check whether the machine is

switched off. If not, switch the

machine off by setting switch (1) to

the off position 0.

7. Empty a decanter or measuring jug

(TH model) of cold water into the cold

water reservoir (8).

8. Then place the decanter beneath the

filter pan.

−Ensure that the lid of

the glass decanter is in

the down position.

−The lid of the vacuum

flask or airpot on the

other hand must be in

the up position.

−Keep the mixing tube

in the flask when using

an airpot.

9. Set switch (1) in the on position.

10. The indication lamp (10) lights up

and the coffee making starts.

11. When the coffee making cycle has

finished, the indication lamp (10) will

go out and an acoustic signal will

sound three times to indicate that the

coffee can be poured.

12. Using the model with glass decanters

and more than one heating plate, it is

possible to place a decanter filled

with coffee on another heating plate

and immediately brew another

decanter by observing the above

procedure.

13. Switch on the heating plate by setting

the switch (2) to the on position. The

heating plate will remain switched on,

even if the rest of the system is

switched off. Reset the switch to the

off position, when the extra heating

plate is no longer in use.

BREWING TEA

The machine can also be used to make

tea. The system is the same as for

brewing coffee except that, instead of

using coffee filters and coffee, you place

loose tea or tea bags in the filter pan.

−There is a special tea filter pan (with a

sieve) available if you want to use

loose tea.

−If you use tea bags, simply place these

in the filter pan or suspend them in the

decanter.

Note! Never use a filter pan that has been

used for making coffee. Remains of the

coffee can give the tea an unpleasant

taste.

WARNING

Some parts of the equipment will

become very hot during use.

Mixing

tube

PRECAUTIONS **

Always wear protective gloves when

using Cleaner!

1.7 Cleaning

It is important that the machine and the

accessories be kept clean. It is best to

clean the machine with a damp cloth, if

necessary with a non-abrasive and/or

corrosive detergent. The glass decanters

and the filter pan can be washed normally

and subsequently thoroughly rinsed with

water. Vacuum flasks and airpots can be

rinsed with hot water. Our Cleaner is

recommended for removing all coffee and

tea deposits.

The cleaning procedure itself is simple:

CLEANING GLASS DECANTERS AND FILTER

PAN

1. Dissolve 1 sachet of Cleaner in 5

litres of hot water (min. 80 °C).

2. Place the items to be cleaned in the

solution. For a good result, the spring

must be removed from the filter pan.

3. Leave the parts to soak (max. 30

minutes).

4. Flush the Cleaner solution away.

5. Subsequently rinse the items with a

large amount of hot water

6. Do not forget to replace the spring in

the filter pan.

CLEANING VACUUM FLASKS AND AIRPOTS

1. Dissolve Cleaner in hot water (min.

80 °C), approx. 5 g/l.

2. Fill the vacuum flask(s) and/or

airpot(s) with this Cleaner solution.

3. Leave the solution to soak for approx.

30 minutes and then flush it away.

4. Rinse the decanters several times

with hot water.

PRECAUTIONS **

•Remain in the vicinity of the machine

during all descaling activities.

•Wear gloves and face protection

during all descaling activities.

1.8 Descaling

In hard water areas chalk and limescale

will accumulate when the machine is

used. The machine is fitted with a

descale indicator that is activated if scale

deposits exceed a certain level. If this

descale indicator is activated (the

signalling lamp in the red triangle (9)

starts to flash), the scale must be

removed from the machine. Correct

operations can otherwise not be

guaranteed. When the red light starts to

flash, it is still possible to brew coffee a

couple more times. The operator can

then await until a suitable time to descale

the machine.

The descaling procedure is as follows:

1. First read the instructions and

recommendations on the sachet of

the descaling agent. We recommend

using our tried and tested Renegite

descaling agent.

2. Dissolve 100 g Renegite in 1 litre of

hot water.

3. Slide the empty filter pan (5) into the

machine and place an empty

decanter beneath it.

4. Carefully pour the Renegite solution

in the cold water reservoir (8). The lid

of the reservoir must be open during

descaling activities!

5. Switch the machine on using switch

(1). The solution will drip into the

decanter.

6. After 1 minute switch the machine off

using switch (1).

7. Wait for 2 minutes. The Renegite

solution is now given time to perform

its task.

8. After waiting for 2 minutes the

machine must be switched on again

to enable the rest of the Renegite

solution to run through.

9. When Renegite solution is no longer

dripping out of the filter pan, the

Renegite solution in the decanter can

be flushed away.

10. Subsequently, the machine must be

rinsed with fresh water by running the

normal coffee making process twice

without using any coffee. Do not

forget to empty the decanter between

each rinse.

The machine is again ready for making

coffee.

1.9 Malfunctions

In case of malfunctions first consult this

malfunction list. If the problem cannot be

solved with the aid of this list, please

consult your supplier or your service

engineer.

MALFUNCTION LIST

MALFUNCTION:POSSIBLE CAUSE:SOLUTION:

•When taking the

machine into use the

lamps in the switches

light up briefly. After a

short time they go out.

•The external fuse has

blown; the circuit has

overloaded.

•Exchange the

appropriate fuse.

Operate the machine

on a separate circuit.

•The first time the

machine is taken into

use the descale indicator

flashes.

•The machine is

malfunctioning. •Contact supplier or

service engineer.

•The descale indicator

continues to flash after

descaling.

•The accumulation of

scale is too large. •Contact supplier or

service engineer.

•The descale indicator is

flashing. •The accumulation of

scale exceeds the critical

limit.

•Descale the machine,

see Section 1.8,

Descaling.

•The indicators are on but

no water drips into the

filter pan.

•The element protection

has been activated. •Contact supplier or

service engineer.

•The filter pan overflows. •The filter pan spring is

not in place. •Place the filter pan

spring in the filter pan.

SUBJECT TO MODIFICATION

WARNING

If the machine is to be opened, e.g. in

the case of repairs, the plug must first be

removed from the wall socket.

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