Breville VDF078 Manuale utente

product safety

Please read these instructions before operating the appliance and retain them for

future use.

This product is not suitable for use by children, and may not be suitable for persons

requiring supervision unless they receive instruction by a competent person on how to

safely use the product. Children should be supervised to ensure that they do not play

with the product.

Never use this appliance for anything other than its intended use. This appliance is for

household use only. Do not use this appliance outdoors.

Always ensure that hands are dry before handling the plug or switching on the

appliance.

Always use the appliance on a stable, secure, dry and level surface.

Never operate the appliance by means of an external timer or separate remote-control

system.

Ensure the appliance is switched off and unplugged from the supply socket if it is

left unattended, when it is not in use or before cleaning. Never leave the appliance

unattended when it is in use.

Always allow the appliance to fully cool down before cleaning or storing.

The power cord is not replaceable by the user. Always return the appliance if the power

cord is damaged to avoid any hazard.

Do not use the appliance if it has been dropped, if there are any visible signs of

damage or if it is leaking.

Never immerse any part of the appliance or power cord and plug in water or any other

liquid.

Never let the power cord hang over the edge of a worktop, touch hot surfaces or

become knotted, trapped or pinched.

Do not touch the external surfaces of the appliance during use as they may become

very hot.

Only use spares or accessories that are recommended by the manufacturer.

features

1 Heating indicator (green)

Lets you know the oil is heating up. The light goes out when the temperature you

have set has been reached.

2 Power indicator (red)

Lights up when your fryer is connected to the mains supply.

3 Temperature control

Allows you to choose the desired frying temperature.

4 Frying basket

Allows food to be lowered and removed from the fryer easily and quickly.

5 Basket handle

The handle folds for easy storage.

6 Control panel/heating assembly

This consists of the control panel, heating element, handy cord storage and reset

switch.

7 Body with carrying handles

Houses the removable frying bowl and control unit and keeps the fryer stable on the

work surface. The carry handles allow your fryer to be moved easily.

8 Lid

Use the lid to cover cooling oil or for storing when not in use. (DO NOT use when

frying).

9 Removable frying bowl

Has an integrated MIN and MAX mark and a frying basket rest. It separates from the

control panel/heating assembly and body for easy cleaning.

Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.

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other important features

Over-temperature thermostat

The fryer is tted with a manually resettable over-temperature thermostat. This is a safety

device that will switch off your fryer if it becomes too hot, or if there is too little or no oil

present.

If the over-temperature thermostat has operated, switch off and unplug your fryer and

allow it to cool down completely. If required, ll with new clean oil above the MIN

mark and not exceeding the MAX mark. The reset button can be found after removing

the control panel. It is recessed and requires the use of a small screwdriver or similar

implement. Press the button to reset the thermostat then plug your fryer back in.

Cool zone

There is a cool zone area below the element that ensures that any stray pieces of food

which have dropped to the bottom will not burn and contaminate the oil. After cooking wait

until the oil has cooled completely then drain the oil to remove the scraps.

Reset Button

before using your fryer

Before use

Never immerse any part of the heating element, control panel, power cord or

plug in water or any other liquid.

Before using your Breville Fryer unpack the appliance and remove all packaging,

promotional materials and stickers. Remove all printed documents. Check that there is no

packing around the bowl.

Next wash the lid, frying basket and fryer bowl in hot soapy water. Wipe the element,

control unit and body with a damp cloth only—see page 16 for cleaning instructions.

Before assembling or disassembling your appliance, ensure it is unplugged, all

parts are cool, the oil has cooled completely and has been removed from the frying

bowl.

To disassemble before cleaning:

Remove the lid and frying basket.

Carefully remove the control panel/heating element assembly from the body. To do

this, hold the control unit with one hand whilst holding the body with the other. Simply

lift the control unit upwards until it clears the body.

Remove the frying bowl. Grip the rim of the frying bowl with both hands and lift it out

of the body.

before using your fryer

To reassemble after cleaning

1. Place the body on a stable, secure, dry and level surface.

2. Holding the frying bowl rim at both sides lower the bowl into the body.

3. Ret the control panel/heating element assembly to the body. The control panel/

heating element assembly has two L-shaped runners that must be tted into

matching slots in the fryer body.

4. Line up the two runners with the slots in the fryer body (A).

5. Slide the control panel/heating element assembly downwards into the grooves (B)

until the assembly is fully lowered into the slots and will go no further.

The fryer will not function if the control panel/heating element assembly is not

correctly tted to the body.

6. Lift the frying basket handle upwards, then rotate it backwards into its locked

position.

7. To store, replace the basket, fold down the handle and replace the lid.

The lid is only for storage and when the fryer is cooling. DO NOT use it whilst

frying.

how to use your fryer

Always use your fryer on a stable, secure, dry and level surface.

Allow adequate space above and on all sides for air circulation.

Do not allow the appliance to touch any ammable material during use (such as

curtains or wall coverings).

Care is required when using the appliance on surfaces that may be damaged by

heat. The use of an insulated pad is recommended.

1. Assemble your fryer.

2. Pour oil (see page 12 for recommended types) into each frying bowl up to the MAX

mark indicated on the inside of the bowl. Do not ll above the MAX mark or below the

MIN mark.

Handy Tip: Don’t throw the empty oil bottle away. You can use this to dispose of or

to store the used oil once it has cooled—see page 11.

3. Hook the frying basket over the basket rest on the inside of the frying bowl.

4. Plug your fryer into a suitable mains supply and switch the socket on.

5. The red power indicator light will illuminate.

6. Turn the temperature control dial to the desired temperature setting (see frying

guidelines for temperature suggestions). The oil will now start to heat up and the

green heating indicator will illuminate.

7. When the oil has reached its set temperature, the green heating indicator will go

out. This light will cycle on and off during cooking as the thermostat regulates the

temperature. The red power indicator will remain on.

8. Your fryer is now ready for use.

To fry using the frying basket

With the basket on the basket rest add the food item(s). Using the handle, lift the basket

off the basket rest and gently lower it into the hot oil. Take care from the HOT oil spitting,

and from rising steam. When the food is cooked, lift the basket out of the oil and place it

onto the basket rest. This will allow excess oil to drain from the food. Next, lift the basket

out onto a drip tray and/or kitchen paper.

Note: Battered or coated food may stick to the frying basket. To prevent this, use a slotted

spoon to lift the food away from the mesh straight after the basket has been lowered into

the oil. Then, allow the food to cook, gently moving the basket from side to side once or

twice during cooking.

To fry without the frying basket

HOT OIL CAN CAUSE SCALDING! NEVER drop or tip food into the bowl. NEVER

put your hand or other body parts into the hot oil. ALWAYS keep hands and face

away from rising steam or spitting oil.

Carefully lower or slide the food directly into the frying bowl. Always use utensils to do this

e.g. tongs or a slotted spoon.

Use a slotted spoon or a slotted sh slice to remove the food from the oil. Drain on

kitchen paper or on a drip tray.

After frying

Once you have nished using your fryer turn the temperature control dial fully

anticlockwise. Unplug it from the mains supply socket.

Replace the lid and allow the oil and your fryer to completely cool before moving or

cleaning your fryer. Always use the carrying handles when moving your fryer. Never

attempt to move your fryer using the lid or frying bowl.

We recommend that once the oil has cooled completely, it is best to remove the oil from

your fryer and to clean the appliance before storing—see page 11.

how to use your fryer

how to remove oil from your fryer

Before removing oil from your fryer ALWAYS switch off, unplug and allow the oil

to cool completely.

You will need a slotted spoon, a suitable tray or large plate, kitchen paper, a funnel or

jug with a pouring lip, muslin (if reusing the oil), and the original oil bottle you saved

earlier! If you’ve thrown it away, any suitable sized bottle with a lid will do.

Using a slotted spoon, skim off any food scraps oating on the surface of the oil.

If you have used it, remove the basket from your fryer and place it on kitchen paper

to drain.

Line the drip tray with kitchen paper. Carefully remove the control panel/heating

element assembly and place it on a drip tray.

Next, place the oil bottle in the sink, remove its cap and place the funnel in the top. If

you wish to reuse the oil, line the funnel with a piece of muslin to act as a lter.

With the rounded edge of the fryer facing away from you, grip the rim of the

removable frying bowl with both hands and carefully lift it out of the body. Take it over

to the sink and pour the oil from the rounded end of the bowl slowly into the bottle

through the funnel. Alternatively, pour the oil into a jug with a pouring lip and use this

to transfer the oil into the bottle.

Do not attempt to pour the oil from the fryer straight into the bottle—you’ll only end up

spilling the oil!

7. When all the oil has been poured into the bottle, remove the funnel (discard the

muslin, if used), and replace the bottle cap. The oil can now either be stored for

reuse, or discarded safely and cleanly.

8. You can now clean your fryer—see page 16.

Always dispose of the oil in an environmentally safe way. Never pour the oil into

drains. Contact your recycling centre for advice on the disposal of the oil.

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