Breville VMW187 Manuale utente

microwave oven

instruction booklet

touch control

product safety

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

This product can be used by children aged 8 years and above, and persons

who require supervision, provided:

• they are familiar with the hazards associated with the product, and,

• they receive instruction by a competent person on how to safely use the

product.

Children must not play with the product. Cleaning and user maintenance must

not be done by children unless they are aged 8 or older and are supervised.

WARNING: If the door or door seals are damaged, the oven must not be used

until it has been repaired by a competent person.

WARNING: It is hazardous for anyone other than a competent person to

remove a cover which gives protection against exposure to microwave

energy.

WARNING: Liquids and other foods must not be heated in sealed containers

since they are liable to explode.

Only use cookware and utensils that are suitable for use in a microwave oven.

When heating food in plastic or paper containers, keep an eye on them as

theymaypossiblycatchreorburn.

This microwave oven should only be used for the purpose it was intended.

It must not be used for activities such as drying clothes, paper or any other

non-food item, or for sterilising purposes.

If smoke is emitted, switch off and unplug the oven. Keep the door closed in

ordertostieanyames.

Microwave ovens can heat liquids and beverages such that they can boil over

unexpectedly if the container they are in is moved or stirred immediately after

cooking. Always let the container stand for at least 20 seconds after heating

then stir it before carefully removing the container from the oven.

In order to avoid burns or injury, always stir or shake the contents of feeding

bottles and baby food containers after heating. Always check the temperature

of the contents before consumption.

Eggs in their shell and whole hard-boiled eggs should not be heated in a

microwave oven since they may explode even after cooking has ended.

The microwave oven should be cleaned regularly and any food deposits

removed. Failure to maintain the oven in a clean condition could adversely

product safety

affect the life of the appliance and possibly result in a hazardous situation.

This appliance is designed to be used on a work top or table only. Never

install it in a cupboard or cabinet.

If the supply cord is damaged, it must be replaced by the manufacturer, its

serviceagentorsimilarlyqualiedpersonsinordertoavoidahazard.

!Do not allow the power cord to overhang the work surface, or to become trapped,

kinked or pinched.

!Do not operate the oven when it is empty.

!The temperature of accessible surfaces may be high when the appliance is operating.

!The glass turntable and turntable roller must always be tted when operating the oven.

!Do not use the microwave oven cavity for any type of storage, such as cookbooks etc.

!Do not use the microwave for home canning. Microwave ovens are not designed for

canning. Improperly canned food may spoil and be dangerous to eat.

!Do not cook any food surrounded by a membrane such as egg yolk, potatoes, chicken

livers etc. without rst piercing the membrane several times.

!Do not insert ngers or any type of object or implement into the openings on the outer

case.

!Do not cook directly on the glass turntable. Always place food in a proper container

before heating it in the oven.

!Do not use metal pans or dishes with metal handles.

!Do not use anything with a metal trim.

!Do not use paper or plastic covered wire twist ties on plastic bags.

!Do not use melamine dishes because they will absorb microwave energy. This will

cause the dish to crack or char and slow down the cooking process.

!Use only a thermometer specically designed for microwave cooking.

!Do not attempt to deep fry food in the oven.

!Always follow the cooking instructions supplied by the manufacturer or in your

cookbook. Some foods e.g. Christmas puddings, jam, and mincemeat heat up very

quickly.

!When cooking foods with a high fat or sugar content do not use plastic containers.

!Plastic foam containers may melt or contaminate the food or liquid inside when

exposed to high temperatures.

!Wood will dry out when used in the microwave oven and may split or crack.

!The microwave oven must be earthed.

Retain the packaging in which the microwave oven was supplied so that in the event that

the equipment needs to be returned it can be suitably repacked.

Open the packaging carefully and remove each item for inspection. Ensure that all

packaging materials are removed from the inside of the door.

Check that all items have been supplied. The items supplied for this model of microwave

oven are:

• Microwave oven

• Glass tray (turntable)

• Turntable roller

• Instruction manual

Inspect the microwave oven and power lead for any damage. If any damage is found do

not use the oven. Contact the dealer where the product was purchased.

Precautions

To avoid possible exposure to microwave energy, it is important that you do not disarm or

tamper with the door safety interlocks.

Do not place any objects between the oven front face and the door, or allow soil or

cleaner residue to accumulate on the sealing surfaces.

Check the oven for any damage, in particular, that there is no damage to the door (such

as dents) its hinges and latches and the door seals and sealing surfaces. Do not operate

the oven if it is damaged in any way. It is particularly important that the oven door is not

misaligned and that it closes properly.

before first use

Setting up your microwave oven

Do not operate your oven if it is damaged.

Place the turntable roller ring into the recess in the oven oor. Place the glass turntable

onto the drive shaft until the lugs on the underside of the turntable engage with the drive

shaft. Do not operate your microwave oven without these items tted.

Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.

getting started

1. Glass turntable

2. Drive shaft

3. Turntable roller ring

4. Oven light

5. Waveguide cover

Do not install the oven over equipment that produces heat, such as a range

cooker or cooking hob. Failure to follow this instruction could damage the oven

and would make the warranty void.

Do not place the oven in locations of moisture or high humidity or near

combustible materials.

Do not block the air intake and outlet vents. Do not place anything on top of the

oven. Failure to comply can damage the oven.

Do not remove the feet from the bottom of the oven.

Never operate the oven with the waveguide cover removed.

Requirements

Ensure that the voltage and frequency on the rating label of the oven is the same as that

of the household power supply.

Place the oven as far from TVs and radios as possible. Operation of a microwave oven

can cause interference to your TV and radio reception.

Select a at horizontal surface that provides enough open space for the oven inlet and

outlet vents and is strong enough to support the microwave oven.

For correct operation, the oven must have sufcient airow. Ensure there is sufcient

space around the oven as shown.

Route the mains lead away from all hot and sharp surfaces. Do not trap the lead under

the microwave.

Plug your oven into a standard outlet socket.

getting started

controls

Microwave cooking basics

Never operate your microwave oven when it is empty as this can damage your

oven.

Do not cook directly on the glass tray. Place the food in a microwave-proof dish for

example.

Arrange the food with the thickest areas to the outside of the dish. Cook for the shortest

indicated time but do not under-cook. Add extra time if required. Severely over-cooked

food can smoke and may ignite.

Cover food while cooking. The cover prevents spatter and helps the food to cook more

evenly.

To ensure that food is cooked evenly, it should be turned over or stirred at least once

during cooking. Larger items, such as joints of meat must be turned at least once.

Rearrange small items of food such as meatballs halfway through cooking. Turn them

over and move ones from the centre of the dish to the outside and items from the top to

the bottom of the dish.

Cover thin pieces of food such as the ends of chicken legs with small pieces of aluminium

foil to prevent them becoming overcooked. Ensure foil is kept more than 1 inch from the

oven inner walls.

Switching on

The microwave oven is turned on by plugging its mains lead into the mains outlet socket.

Open the door and the internal light should turn on. Close the door and it should turn off.

using your microwave oven

Cookware test

There may be certain non-metallic containers that are not safe to use for microwave

cooking. If in doubt, you can test the COOKWARE following the procedure below.

• Place the empty container in the oven.

• Microwave on maximum Power Level for 1 minute.

• Carefully feel the container. If it becomes very hot do not use it for microwave

cooking.

• Do not exceed 1 minute cooking time when carrying out this test.

The ideal material for a microwave utensil or container is one that is transparent to

microwave energy. It allows energy to pass through the container and heat only the food

inside.

Microwaves cannot penetrate metal so metal utensils and dishes, and dishes with

metallic trim should not be used in this oven when it is used for microwave cooking or

combinations and sequences that include microwave cooking.

Do not use recycled paper products as they may contain small metal fragments which

could cause sparks and/or a re.

Round and oval dishes are recommended in preference to square or rectangular dishes

as food in corners tends to overcook.

Cookware Suitable for microwave cooking

Heat resistant glass YES

Non-heat resistant glass NO

Heat resistant ceramic YES

Microwave-safe plastic dish YES

Kitchen paper YES

Metal tray NO

Metal rack NO

Aluminium foil or container (1) NO

(1) Aluminium foil may be used in small pieces to cover or shield food such as the ends of chicken

legs to prevent them becoming over-cooked. Ensure that the foil is kept more than 1” (25mm)

from the oven’s inner walls.

Materials you can use in your microwave oven

Material Notes

Aluminium foil For shielding only. Small, smooth pieces can be used to cover

thin parts of meat or poultry to prevent overcooking. Arcing

can occur if foil is too close to oven walls. The foil should be

at least 25mm (1 inch) away from the oven walls.

Browning dish Follow the manufacturer’s instructions. The bottom of the

browning dish must be at least 5mm (3/16” inch) above the

turntable. Incorrect usage may cause the turntable to break.

Dinnerware Use microwave-safe only. Follow the manufacturer’s

instructions. Do not use cracked or chipped dishes.

Glass jars Always remove the lid. Use only to heat food until it is only just

warm. Most glass jars are not heat resistant and may break.

Glassware Use heat resistant oven glassware only. Do not use cracked

or chipped glassware.

Oven cooking bags Follow the manufacturer’s instructions. Do not close with a

metal tie. Make slits to allow steam to escape.

Paper plates and cups Use for short term cooking/warming only. Do not leave oven

unattended while cooking.

Paper towels Use to cover food for reheating and absorbing fat. Use with

supervision for short term cooking only.

Parchment paper Use as a cover to prevent spattering, or as a wrap for

steaming.

Plastic Should be labelled ‘Microwave Safe’. Follow manufacturer’s

instructions. Some plastic containers soften as the food inside

gets hot. Boiling bags and lightly closed plastic bags should be

slit, pierced or vented as directed on the packaging.

Plastic wrap Use microwave-safe only. Use to cover food during cooking to

retain moisture. Do not allow plastic wrap to touch food.

Waxed paper Use as a cover to prevent spattering and retain moisture.

Thermometer Only use thermometers suitable for use in a microwave oven.

using your microwave oven

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