Bunn BT10 Istruzioni per l'installazione

USE AND CARE OF YOUR

Thermal Carafe Coffee Brewer

P2558

Welcome to the world of ﬁne coffee. The BUNN® Thermal

Carafe Coffee Brewer will enhance your enjoyment of

each cup of coffee. BUNN® coffee brewers are recognized

in homes and restaurants throughout the world as the

very ﬁnest. This booklet will show you how to make a

great cup of coffee.

Keep this booklet for future reference.

www.bunn.com

Model BT10 and BTC

MODEL: Record these numbers from the

bottom of the brewer before ﬁlling

the brewer with water.

DATE CODE:

BUNN® and ThermoFresh® are registered trademarks and

the BUNN logo is a trademark of Bunn-O-Matic Corporation.

OFF

Our best

wishes for

your coffee

enjoyment.

SPECIFICATIONS

Electrical - UL listed for household use only. This brewer has an attached,

3 prong grounded cord set and requires 2-wire service with ground, rated

120 volts ac, 7 amps, single phase, 60 Hz. Components include an 800-watt

tank heater and a 34 watt tank “Keep Warm” heater; 850 watts total.

Dimensions - 151⁄4 inches high; 7 inches wide; 133⁄4 inches deep.

Brew Capacity - Four to ten 5-ounce cups per batch.

Weight - 9 pounds; includes carafe, ﬁlters, coffee funnel, and deliming

spring probe.

HIGH ALTITUDE USE

Your BUNN® ThermoFresh® coffee brewer is designed to operate in

most areas of the country. For high altitude use, over 5000 feet, the models

with a “D” designation should be used.

Table of Contents

IMPORTANT SAFEGUARDS .........................................4

GENERAL INFORMATION ...........................................5

PREPARING THE BREWER FOR USE ...........................6

BREWING DELICIOUS COFFEE ..................................7

HOT WATER ................................................................7

COFFEE FUNDAMENTALS ...........................................8

BREWING TIPS ............................................................8

ROUTINE CLEANING ..................................................9

WATER QUALITY .........................................................9

SOFTENED WATER/DECAFFEINATED COFFEE ...........9

DELIMING ...................................................................9

PERIODIC CLEANING ...............................................10

DRAINING THE BREWER ..........................................11

BUNN COMPANION PRODUCTS ..............................11

AUTHORIZED SERVICE .............................................11

LIMITED WARRANTY ................................. Back Cover

BUNN CORPORATION

1400 STEVENSON DRIVE

SPRINGFIELD, ILLINOIS 62703

www.bunn.com

If you need any assistance, please call us at:

1–800–352–2866

In order to receive full assistance, please have your date

code ready when calling for service.

(Located on the bottom of your brewer)

OFF

Hazardous Voltage!

Can Cause Fire Or Electrical Shock!

Do not disassemble the brewer

There are no user serviceable parts inside

Repair should be done by authorized service personnel

(Refer to page 11 )

WARNING

BUNN®

ThermoFresh®

HOME MODEL THERMAL CARAFE

COFFEE BREWER

STAINLESS

STEEL HOT

WATER TANK

(LOCATED INSIDE)

VACATION

SWITCH

HINGED

FLIP-LID

CARAFE

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This symbol alerts you to

important operating and

service instructions.

This symbol alerts you to the

risk of ﬁre or electrical shock in

the accompanying message.

BREW

FUNNEL

RISK OF FIRE OR ELECTRICAL SHOCK

P229 / P230

• Read all instructions.

• Do not touch hot surfaces. Use

handles or knobs.

• Do not place cord, plugs, or

brewer in water or liquid.

• Close supervision is necessary

when the brewer is used by or

near children.

• Unplug from outlet when not in

use for extended periods of time

and before cleaning. Allow to

cool before putting on or taking

off parts, and before cleaning.

• Do not operate the brewer

with a damaged cord or plug

or if the brewer malfunctions

or is damaged in any manner.

Return the brewer to an

Authorized Service Facility for

examination, adjustment, or

repair. (Refer to page 11.)

• The use of an accessory not

evaluated for use with this brewer

may cause injuries.

• For household use only. Do not

use outdoors.

• Do not let cord hang over edge

of table or counter or touch hot

surfaces.

• Do not place the brewer on or

near a hot gas or electric burner

or in a heated oven.

• Do not use brewer for other than

its intended use.

• Do not remove funnel or carafe

while brewing.

• The carafe must not be used on

a range top or in a microwave.

• Do not use a carafe with a loose

or weakened handle

• Do not clean carafe with cleansers,

steel wool pads, or other abrasive

materials.

• When the brewer is idle, the

ﬂip lid should be in the closed

position.

IMPORTANT SAFEGUARDS

Follow these basic safety precautions when using electrical appliances

to reduce the risk of ﬁre, electric shock, and/or personal injury:

SAVE THESE INSTRUCTIONS

• A short power-supply cord is used to reduce the risks resulting from

becoming entangled in or tripping over a longer cord.

• If an extension cord is used, the marked electrical rating of the extension

cord should be at least as great as the electrical rating of the brewer,

The cord should be arranged so that it will not hang over edge of table

or counter where it can be pulled on by children or tripped over.

• The extension cord must be of the 3-pronged, 3-socketed, grounding

type, 3-wire cord. (Including grounding conductor).

GENERAL INFORMATION

NOTE - THE BREWER IS NOT READY TO PLUG IN

(See Page 6)

Improper installation will result in permanent damage and void the

limited warranty. Read and follow the instructions on the next page.

• This brewer is designed to remain plugged in at all times

(except during initial installation or when cleaning).

• A vacation switch is provided on the lower left side to completely shut

off all electrical components when your plans take you away from home

for three or more days. Safety features, designed into the BUNN® coffee

brewer, make the daily use of this switch unnecessary.

• If the brewer has been shut off or unplugged, ﬁll the tank with water

and allow the water in the tank to heat to the proper temperature before

using (about ﬁfteen minutes or until the heating sound stops).

• Your BUNN® coffee brewer has a specially designed tank to keep the

water at the proper temperature. This constant supply of hot water

assures correctly brewed coffee in less than three minutes.

• The brewed coffee ﬂows into a non-heated thermal carafe

server. The stainless steel construction will hold coffee at

serving temperature for 2 hours minimum.

• The carafe lid reduces coffee evaporation and temperature loss.

• While coffee is being brewed, the newest water in the tank is heated to

the proper temperature and held until needed.

• When the brewer is not in operation, the ﬂip lid should be closed. If the

lid is left open, water could drip from the sprayhead when cold water

is poured into the top of the brewer.

• Use CAUTION when dispensing hot water from the brewer. The water

is approximately 50°F hotter than that available from your hot water

faucet and is always available for other uses.

• The brewer is equipped with a 120 volt, 3-prong, grounded cord set. The

plug is provided with a round grounding pin. This is a safety feature and

allows the plug to ﬁt into a properly grounded outlet. If the plug does

not ﬁt into the outlet, contact an electrician to update your outlet. Do

not attempt to bypass the safety aspect of this plug.

• The sprayhead may periodically become loose. Using extreme caution

since it may be hot, retighten the sprayhead with your ﬁnger tips.

NOTE- A severe burn may result if the sprayhead becomes

loose and falls off while brewing.

OFF

PREPARING THE BREWER FOR USE

NOTE - THE BREWER IS NOT READY TO PLUG IN.

Do NOT plug in until Step #3.

OFF

Raise the hinged ﬂip-lid.

NOTE: The post protruding from the screen is con-

nected to a stopper that controls the ﬂow of water

into the tank. When lid is closed (post depressed), the

stopper is raised and water will ﬂow into the tank.

Plug in the brewer.

Step 2

Slide an empty brew funnel into the brewer. Pour one

carafe full of water into the screened area on top of the

brewer (there is no need to have the lid on the carafe at

this time). Place carafe in position on the brewer. Close

lid. Wait three minutes to allow the water to ﬂow into

the tank. Repeat this process. When the tank is full,

some water will ﬂow through the funnel and into the

carafe. Leave the carafe in place.

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Step 4

Press the bottom of the vacation switch, located on

the lower left side of the brewer, to the “ON” (lower)

position. The vacation switch controls power to the

tank heater. Initially you will have to wait approximately

ﬁfteen minutes in order for the water to reach brew

temperature.

Empty any water that has collected in the carafe.

The next page leads you through the ﬁve easy steps to

‘BREWING DELICIOUS COFFEE’

OFF

Step 1

Step 3

BREWING DELICIOUS COFFEE

OFF

Insert a BUNN® coffee ﬁlter into the brew funnel.

Be sure to use BUNN® coffee ﬁlters for proper

brewing. Order more paper ﬁlters direct from

BUNN® at www.bunn.com

Measure coffee into the ﬁlter and gently shake the

ﬁlter to level the bed of grounds. To determine the

amount of coffee to be used, see Page 8.

Make sure that the sprayhead is tight. Slide the brew

funnel into the brewer.

Raise the hinged ﬂip-lid and pour a carafe of water into

the top of the brewer. See Brewing Tips (page 8) for pre-

heating the carafe. Place the carafe on the brewer, THEN

close the lid. Your BUNN® brewer will begin brewing

coffee immediately. Flip-lid should also remain closed

when brewer is not in operation.

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P2561

P215

When brewing has stopped, remove the brew funnel

and discard the ﬁlter and grounds. Do not touch hot

grounds.

NOTE: Opening the lid during brew cycle will interrupt the ﬂow of water into the tank,

but will not interrupt the brewing process. The brewed coffee already in the funnel

will empty into the carafe. When lid is closed, the ﬂow of water into the funnel will

resume until the brewing cycle is complete.

WARNING: Do not close the lid after pouring in water, without the decanter in place.

Closing the lid releases the hot water.

Step 1

Step 2

Step 3

Step 4

Step 5

HOT WATER (USE WITH CAUTION)

The same basic steps can be used to obtain hot water by omitting the ﬁlter

and coffee. The water from your BUNN® coffee brewer is approximately 200°

F. This is hotter than the hot water from your faucet and must be handled

with care.

COFFEE FUNDAMENTALS

Brewing delicious coffee is similar to cooking any favorite food. Both require

a good recipe. Proper coffee brewing requires quality equipment to precisely

control water temperature, volume, and brew time. The BUNN® coffee brewer

assures consistency in your recipe by controlling all of these elements. The only

variables remaining in the recipe are the grind and amount of coffee used.

The amount of ground coffee is generally determined by the grind. For best

results, we recommend a drip (medium) grind.

Hot water extracts many elements from the coffee. The amount of coffee

used and the amount of water passed through the coffee determines strength.

Increasing the amount of coffee results in a stronger beverage. Decreasing

the amount of coffee with the same amount of water results in a weaker

beverage.

As the amount of coffee decreases, you’ll note an increase in the bitterness

of the beverage. This happens because the hot water begins to remove

the undesirable elements after all of the desirable elements have been

extracted.

Fresh-ground coffee gives the best results. Always store the ground coffee

in a cool, dry area away from other food items with strong odors. When stored

in a refrigerator, keep coffee in an airtight container.

BREWING TIPS

When coffee is properly brewed, the difference between the best quality

ground coffee and a poor quality ground coffee becomes very dramatic. Proper

brewing requires little effort with the BUNN coffee brewer.

You’ll have a great coffee experience if you follow these tips:

1) Start with clean equipment.

2) Use fresh cold water.

3) Use BUNN® paper coffee ﬁlters for proper extraction.

4) Using a minimum of 2 ounces of fresh drip grind coffee for each full pot

will give you a consistently great pot of coffee with a full-bodied ﬂavor

and aroma. However, the real criteria is personal taste. Adjust the recipe

until it suits you. If you need to make a smaller batch, experiment

with less water and ground coffee. Minimum batch is 20 ounces.

5) After ﬁlling the pour-in bowl with water from the carafe, the carafe can be

pre-heated by ﬁlling it with hot water for approximately 1/2 minute. Empty

before ﬁlling with fresh brewed coffee. For the freshest ﬂavor, don’t hold

brewed coffee in the carafe for longer than four hours.

DELIMING

Periodically, you should delime the brewer to clear any deposits that may have

accumulated due to impurities in the water source.

NOTE - Unplug the brewer and let it cool down before

deliming.

1) Unscrew the sprayhead with your ﬁngertips and set it

aside.

2) Insert all but two inches of the ﬂexible deliming tool

(Supplied) into the sprayhead tube.

3) Slide the tool in and out ﬁve or six times to loosen lime

in the sprayhead tube. Remove the tool.

4) Pour one carafe of fresh water into the brewer, set the

empty carafe on the brewer, and close the lid.

5) Check the holes in the sprayhead. If plugged with lime,

they may be cleared by using a toothpick. Clean the

sprayhead with a cloth and mild detergent. Rinse the

sprayhead with water before reinstalling.

6) Plug in the brewer and allow the water in the tank to reheat before using. The

frequency of

deliming depends on the mineral content of your water.

ROUTINE CLEANING

Rinsing the brew funnel and carafe after each use

is the only routine cleaning required. Occasionally, wipe

the outside of the brewer including the area above the

funnel with a damp cloth. The carafe may be disassembled

for cleaning. Rotate the lid counterclockwise to remove.

Occasionally, the FlavorGard® valve should be removed and

cleaned. Lift at the edge and pull up. After rinsing, replace

by aligning the tab on the FlavorGard® valve with the slot

inside the carafe lid and press in place. Use of a mild, non-abrasive detergent is

recommended. Do not use a scrub pad or other abrasive cleaning device as this

will scratch the stainless steel surface. (The brew funnel and carafe are top-rack

dishwasher safe.)

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OFF

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WATER QUALITY

Install a water conditioner if your water contains excessive amounts of sediment,

taste, or odors.

SOFTENED WATER / DECAFFEINATED COFFEE

Use of decaffeinated coffee and/or softened water may cause the brewed coffee

to drain more slowly through the paper ﬁlter, occasionally resulting in an overﬂow

of grounds into the carafe. While this is not unusual in coffee brewing, it can

be avoided by using slightly less coffee, a courser grind, or both. If the overﬂow

persists, please contact BUNN® to order a special sprayhead free of charge.

PERIODIC CLEANING

(Recommended at least every three months)

1) Slide an empty brew funnel into the brewer and center an empty carafe in

position on the brewer.

2) Pour one quart of white vinegar into the top of the brewer and close the

lid. Empty the carafe when liquid stops ﬂowing from the funnel.

3) Allow the brewer to sit for two hours.

4) Unplug the brewer. Remove the brew funnel and sprayhead from the brewer

and set them aside. Clean the sprayhead with a cloth and mild detergent.

5) To drain the brewer, continue to Step 6, OR to clear vinegar out of brewer

without draining, pour a carafe of fresh, cold water through the brewer. Place

carafe on brewer base, then close the lid to allow the water to run through

the brewer. After it has run through, empty carafe, and repeat the process

approximately 8 - 10 times. Proceed to Step 9.

6) Cool the brewer by pouring a full carafe of fresh, cold

water into the top of the brewer. Place carafe on brewer

base, close lid. When water has stopped ﬂowing from the

brewer, empty the carafe. Repeat this process, then set

the carafe aside.

7) Grasp the back of the brewer and quickly turn it upside

down over a sink as shown. Most of the water in the tank

will ﬂow from the sprayhead tube opening. Some water

may ﬂow from the area around the top lid. Continue

tipping the brewer until the ﬂow stops.

8) Replace the sprayhead and funnel after the water has been

drained. Pour a carafe of water into the top of the brewer.

Place the carafe on the brewer, close the lid. Repeat this

process with another carafe of water. Water will ﬂow out

of the funnel after the second carafe. When ﬂow from the

funnel has stopped, empty the carafe and pour an additional carafe of water

into the brewer. Place the carafe on the brewer and close the lid.

9) If you have not replaced the sprayhead and funnel, do so now before

proceeding. Taste the water coming out of the brewer. Pour additional carafes

of fresh, cold water into the brewer as needed until the water has no vinegar

taste.

10) Plug in the brewer and allow the water in the tank to reach brewing temperature

before using. (Approximately 15 minutes.)

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DRAINING THE BREWER

The water in your BUNN® Coffee Brewer should be emptied whenever it is

taken on a trip, shipped, or stored in an unheated location with a chance of freezing.

Follow steps 4-7 of the PERIODIC CLEANING section.

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