Bunn HOME MODEL NHB Istruzioni per l'installazione

USE AND CARE OF YOUR

Coffee Brewer

P2777

Welcome to the world of fine coffee. The BUNN®

Home Model NHB Coffee Brewer will enhance your

enjoyment of each cup of coffee. BUNN®coffee brewers

are recognized in homes and restaurants throughout

the world as the very finest. This booklet will show

you how to make a great cup of coffee.

Keep this booklet for future reference

www.bunn.com

Model NHB

MODEL:______________________ Record these numbers from the

bottom of the brewer before

filling the brewer with water.

DATE CODE:__________________

The BUNN logo is a trademark of Bunn-O-Matic Corporation.

Our best

wishes for

your coffee

enjoyment.

SPECIFICATIONS

Electrical - UL listed for household use only. This brewer has an attached,

3 prong grounded cord set and requires 2-wire service with ground, rated

120 volts ac, 71⁄2amps, single phase, 60 Hz. Components include an 800-

watt tank heater and a 44 watt tank "Keep Warm" heater and 46 watt

decanter warmer; 900 watts total.

Dimensions - 131⁄4 inches high; 81⁄2inches wide; 121⁄2inches deep

Brew Capacity - Four to ten 5-ounce cups per batch.

Weight - 6.2 pounds; includes decanter, filters, coffee funnel, and

deliming spring probe.

HIGH ALTITUDE USE

Your BUNN®NHB coffee brewer is designed to operate in most areas of

the country. For high altitude use, over 5000 feet, the models with a “D”

designation should be used.

Table of Contents

IMPORTANT SAFEGUARDS ...................................... 4

GENERAL INFORMATION ........................................ 5

PREPARING THE BREWER FOR USE ........................ 6

BREWING DELICIOUS COFFEE ................................ 7

HOT WATER .............................................................. 7

COFFEE FUNDAMENTALS ........................................ 8

BREWING TIPS .......................................................... 8

DECANTER HANDLE MAINTENANCE ..................... 8

BUNN COMPANION PRODUCTS ............................. 9

ROUTINE CLEANING .............................................. 10

DELIMING ............................................................... 10

PERIODIC CLEANING ............................................. 10

DRAINING THE BREWER ....................................... 11

WATER QUALITY .................................................... 11

SOFTENED WATER/DECAFFEINATED COFFEE ..... 11

AUTHORIZED SERVICE .......................................... 11

LIMITED WARRANTY .............................. Back Cover

BUNN CORPORATION

1400 STEVENSON DRIVE

SPRINGFIELD, ILLINOIS 62703

www.bunn.com

If you need any assistance, please call us at:

1–800–352–2866

In order to receive full assistance, please have your Date

Code ready when calling for service.

(Located on the bottom of your brewer)

Hazardous Voltage!

Can Cause Fire Or Electrical Shock!

Do not disassemble the brewer

There are no user serviceable parts inside

Repair should be done by authorized service personnel

(Refer to page 11 )

WARNING

BUNN

®NHB

HOME MODEL COFFEE BREWER

WARMER

SWITCH

DECANTER

P2773

This symbol alerts you to

important operating and

service instructions.

This symbol alerts you to the

risk of fire or electrical shock in

the accompanying message.

BREW

FUNNEL

RISK OF FIRE OR ELECTRICAL SHOCK

LID

(Slide to open - left or

right)

DECANTER

LID

STAINLESS

STEEL TANK

(Located Inside)

P0229 / P0230

VACATION

SWITCH

• Read all instructions.

• Do not touch hot surfaces. Use

handles or knobs.

• Do not place cord, plugs, or

brewer in water or liquid.

• Close supervision is necessary

when the brewer is used by or

near children.

• Unplug from outlet when not in

use for extended periods of time

and before cleaning. Allow to

cool before putting on or taking

off parts, and before cleaning.

• Do not operate the brewer with

a damaged cord or plug or if the

brewer malfunctions or is

damaged in any manner. Return

the brewer to an Authorized

Service Facility for

examination, adjustment, or

repair. (Refer to page 11.)

• The use of an accessory not evalu-

ated for use with this brewer

may cause injuries.

• For household use only. Do not

use outdoors.

• Do not let cord hang over edge

of table or counter or touch hot

surfaces.

• Do not place the brewer on or

near a hot gas or electric burner

or in a heated oven.

• Do not use brewer for other than

its intended use.

• Do not place or remove funnel,

or decanter while brewing.

• The decanter must not be used

on a range top or in a microwave.

• Do not set a hot decanter on a

cold surface.

• Do not use a cracked decanter

or a decanter having a loose or

weakened handle.

• Do not clean decanter with

cleansers, steel wool pads, or

other abrasive materials.

• When the brewer is idle, the lid

should be in the closed position.

IMPORTANT SAFEGUARDS

Follow these basic safety precautions when using electrical appliances

to reduce the risk of fire, electric shock, and/or personal injury:

SAVE THESE INSTRUCTIONS

• A short power-supply cord is used to reduce the risks resulting from

becoming entangled in or tripping over a longer cord.

• If an extension cord is used, the marked electrical rating of the

extension cord should be at least as great as the electrical rating of

the brewer. The cord should be arranged so that it will not hang

over edge of table or counter where it can be pulled on by children

or tripped over.

• The extension cord must be of the 3-pronged, 3-socketed, grounding

type, 3-wire cord. (Including grounding conductor).

GENERAL INFORMATION

NOTE - THE BREWER IS NOT READY TO PLUG IN

(See Page 6)

Improper installation will result in permanent damage and void the

limited warranty. Read and follow the instructions on the next page.

• This brewer is designed to remain plugged in at all times

(except during initial installation or when cleaning).

• A vacation switch is provided on the lower right side to completely shut

off all electrical components when your plans take you away from

home for three or more days. Safety features, designed into the BUNN®

coffee brewer, make the daily use of this switch unnecessary.

• If the brewer has been shut off or unplugged, fill the tank with water

and allow the water in the tank to heat to the proper temperature before

using (about fifteen minutes or until the heating sound stops).

• Your BUNN®coffee brewer has a specially designed tank to keep the

water at the proper temperature. This constant supply of hot water

assures correctly brewed coffee in less than three minutes.

• The brewed coffee flows into a decanter where it is kept at serving

temperature on the porcelain decanter warmer. The warmer is controlled

by the lighted on/off switch on the front of the brewer.

NOTE: The warmer switch controls only the decanter warmer.

• While coffee is being brewed, the newest water in the tank is heated to

the proper temperature and held until needed.

• When the brewer is not in operation, the flip-lid should be closed. If the

lid is left open, water could drip from the sprayhead when cold water

is poured into the top of the brewer.

• The decanter lid reduces coffee evaporation and temperature loss.

• Use CAUTION when dispensing hot water from the brewer. The water

is approximately 50°F hotter than that available from your hot water

faucet and is always available for other uses.

• The brewer is equipped with a 120 volt, 3-prong, grounded cord set.

The plug is provided with a round grounding pin. This is a safety feature

and allows the plug to fit into a properly grounded outlet. If the plug

does not fit into the outlet, contact an electrician to update your outlet.

Do not attempt to bypass the safety aspect of this plug.

• The sprayhead may periodically become loose. Using extreme caution

since it may be hot, retighten the sprayhead with your finger tips.

NOTE: A severe burn may result if the sprayhead becomes

loose and falls off while brewing.

1. Open the lid and

place the funnel

beneath the

sprayhead.

PREPARING THE BREWER FOR USE

NOTE: THE BREWER IS NOT READY TO PLUG IN.

Do NOT plug in until Step #11.

2. Pour in a full

decanter of

water.

3. Place the

decanter on the

warmer.

4. Close the lid.

(This starts the

flow of water

into the tank.)

P2770

P2767 P2769

5. Wait three

minutes while

the tank

partially fills.

6. Open the lid.

P0328 P2768

7. Remove decanter

from the warmer

and pour in

another full

decanter of water.

8. Place the

decanter on the

warmer.

P2770 P2767

9. Close the lid. 10. Wait until water

flows from the

funnel.

P2769 P2767

12. Now plug in the

brewer.

13. Press the bottom

of the vacation

switch.

P0214

P0326

14. Wait fifteen

minutes for the

water in the

tank to heat.

P0328

The next page leads you through the steps to

‘BREWING DELICIOUS COFFEE’

11. Empty any water

that has collected

in the decanter.

P2799

P2800

HOT WATER

The same basic steps can be used to obtain hot water by omitting the filter and coffee. The

water from your BUNN®coffee brewer is approximately 200°F. This is hotter than the hot water

from your faucet and must be handled with care.

2. Measure coffee into

the filter and shake

gently to level the

bed of grounds.

1. Insert a BUNN®

coffee filter into the

brew funnel.

(Always use Bunn®filters for proper brewing.

There is a difference.)

(Use one to two level tablespoons of fine or

drip grind per cup of coffee. Vary the amount

to suit your taste.)

3. Slide the brew

funnel into the

rails beneath the

warmer switch.

5. Pour in a minimum

of 4 cups, or up to a

full decanter of

cold water.

6. Place the

decanter on

the warmer.

(NOTE - you must add a minimum of four cups, as indicated on the decanter, to brew.)

8. Close the lid to

start the flow of

water into the

tank.

9. When brewing has stopped, remove the brew funnel and discard the filter and grounds. Do

not touch hot grounds.

NOTE: Opening the lid during brew cycle will interrupt the flow of water into the tank, but will

not interrupt the brewing process. The brewed coffee already in the funnel will empty into the

decanter. When the lid is closed, the flow of water into the funnel will resume until the brewing

cycle is complete.

WARNING: Do not close the lid after pouring in water, without the decanter in place. Closing

the lid releases the hot water.

7. Turn on the

warmer.

4. Open the lid.

BREWING DELICIOUS COFFEE

P0323

P2770

P2772 P2769

P2767

P2768

P0315

P2771

COFFEE FUNDAMENTALS

Brewing delicious coffee is similar to cooking any favorite food. Both require

a good recipe. Proper coffee brewing requires quality equipment to precisely

control water temperature, volume, and brew time. The BUNN® coffee brewer

assures consistency in your recipe by controlling all of these elements. The only

variables remaining in the recipe are the grind and amount of coffee used.

The amount of ground coffee is generally determined by the grind. For best

results, we recommend a drip (medium) grind.

Hot water extracts many elements from the ground coffee. The taste and

aroma are referred to as strength, the acidity as bitterness. Increasing the amount

of ground coffee results in a stronger beverage, and decreasing it results in a

weaker beverage.

As the amount of ground coffee decreases, you'll note an increase in the

bitterness of the beverage. This happens because the hot water begins to remove

the undesirable elements such as acidity after all of the desirable tastes and aroma

have been removed.

Fresh-ground coffee gives the best results. Always store the ground coffee in

a cool, dry area away from other food items with strong odors. When stored in

a refrigerator, keep coffee in an airtight container.

BREWING TIPS

When coffee is properly brewed, the difference between the best quality

ground coffee and a poor quality ground coffee becomes very dramatic. Proper

brewing requires little effort with the BUNN®coffee brewer.

You'll have a great coffee experience if you follow these tips:

1) Start with clean equipment.

2) Use fresh cold water.

3) Use BUNN®paper coffee filters for proper extraction.

4) Using a minimum of 2 ounces of fresh drip grind coffee for each full pot will

give you a consistently great pot of coffee with a full-bodied flavor and aroma.

However, the real criteria is personal taste. Adjust the recipe until it suits

you. If you need to make a smaller batch, experiment with less water

and ground coffee. The minimum batch is 4 cups as indicated on the

decanter.

5) Keep the beverage at the correct serving temperature by setting the decanter

on the porcelain warmer. For the freshest flavor, do not hold brewed coffee

on the warmer for longer than an hour.

DECANTER HANDLE MAINTENANCE

Using a standard screw driver, periodically tighten the screw in the

handle. Be careful not to overtighten the screw.

BUNN®COMPANION PRODUCTS

Paper Filter

AUXILIARY WARMERS

Durable, porcelain coated, scratch-resistant

warmer with lighted on/off switch keeps an

extradecanterofcoffee,tea,hotchocolateor

soups at perfect temperature.

COFFEE & TEA FILTERS

Constant quality testing assures consistent

flavor without any grounds in the cup.

BUNN®paper filters are packaged to

maintain their fluted shape for use in most

basket-type drip coffee makers.

NCD DECANTERS

Extra glass decanters are an attractive and

useful way to serve coffee, hot or iced tea,

soups, cold juices, hot chocolate, etc.

NCD

P2766 P2245

P0220 P2801

BCW

BUNN COFFEE GRINDER

Large burrs flake beans (not pulverize) to

the correct size and shape for maximum

flavorextraction.Highcapacitybeanhopper

keeps up to one full pound of coffee fresh for

days.

BCG

ROUTINE CLEANING

Rinsing the brew funnel and decanter after each use is

the only routine cleaning required. Occasionally, wipe the

outside of the brewer including the area above the funnel

with a damp cloth. (The brew funnel and decanter are top-

rack dishwasher safe.)

DELIMING

Periodically, you should delime the brewer to clear any

deposits that may have accumulated due to impurities in the

water source.

NOTE- Unplug the brewer and let it cool down before

deliming.

1) Remove the sprayhead by turning it one quarter turn to the

left (counterclockwise) with your fingertips and set it aside.

2) Insertallbut two inches oftheflexible deliming tool (supplied)

into the sprayhead tube.

3) Slide the tool in and out five or six times to loosen lime in the

sprayhead tube. Remove the tool.

4) Pour one decanter of fresh water into the brewer, set the

empty decanter on the warmer, and close the lid.

5) Check the holes in the sprayhead. If plugged with lime, they

may be cleared by using a toothpick. Clean the sprayhead

with a cloth and mild detergent. Rinse the sprayhead with

water before reinstalling.

6) Plug in the brewer and allow the water in the tank to reheat

before using. The frequency of

deliming depends on the mineral content of your water.

PERIODIC CLEANING

(Recommended at least every three months)

1) Slide an empty brew funnel into the brewer under the warmer switch and center an

empty decanter on the warmer.

2) Pour one quart of white vinegar into the top of the brewer and close the lid. Empty

the decanter when liquid stops flowing from the funnel.

3) Allow the brewer to sit for two hours.

4) Unplug the brewer. Remove the brew funnel and sprayhead from the brewer and

set them aside. Clean the sprayhead with a cloth and mild detergent.

5) To drain the brewer, continue to Step 6, OR to clear vinegar out of brewer without

draining, pour a decanter of fresh, cold water through the brewer. Place decanter on

warmer, then close the lid to allow the water to run through the brewer. After it has

run through, empty decanter, and repeat the process approximately 8 - 10 times.

Proceed to Step 9.

6) Cool the brewer by pouring a full decanter of fresh, cold water into the top of the

brewer. Place decanter on the warmer, and close the lid. When water has stopped

flowing from the brewer, empty the decanter. Repeat this process, then set the

decanter aside.

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