Bunn TU3 Guida alla configurazione

TU3 & TDO-4

DAILY BREWING & CLEANING INSTRUCTIONS

Insert one tea pouch into the

funnel.

Slide the loaded brew funnel

into the funnel rails until it

stops. Place the power switch

in the ON position. Momen-

tarily press and release the

START switch.

Begin each brew cycle with a

clean, empty funnel and

server.

When tea no longer drips

from the funnel tip, carefully

remove the brew funnel and

discard the used tea pouch.

Return the power switch to

OFF to prevent a false start.

Thoroughly clean and sani-

tize the brew funnel and fun-

nel tip screen.

Transfer these parts to a three

compartment sink for clean-

ing. Fill the first sink with a

soap solution using a mild

detergent, the second sink

with a sanitizer solution (75°F

warm chlorine solution of at

least 50-100 ppm) and the

third sink is used for clean

rinse.

Use a small brush (BOM

#00674.0000) to thoroughly

scrub the faucet body.

Turn the faucet in a counter-

clockwise direction and re-

move the faucet from the dis-

penser. Unscrew the faucet

cap from the faucet body and

disassemble all faucet parts.

Allow the parts to soak in a

sanitizer solution for a mini-

mum of ten minutes.

CLEANING

BREWING

STEP 1

STEP 2 STEP 3 STEP 4

STEP 1 STEP 2 STEP 3 STEP 4

Fresh tea is available at the

faucet. Drain the reservoir

before starting another brew

cycle.

Remove the faucet parts from

the sanitizer solution and

rinse thoroughly. Allow parts

to air dry over night.

35287 012003

STEP 5

DO NOT KEEP BREWED BEVERAGES OVERNIGHT

BUNN

Draw a small amount (2 oz.)

of presoak through the fau-

cet making contact with the

faucetcomponents.Allowthe

dispenser to soak over night.

The next morning, perform

the daily cleaning procedures

on the faucet and dispenser.

Onceaweek,fillthedispenser

with a chlorine solution (75°F

warm chlorine solution of at

least 50-100 ppm).

Once a month, replace the

faucet seat cup (B.O.M.

#00600.0000). Discard the

old seat cup.

35287 012003

Thoroughly rinse the dis-

penser with clean water.

Allow the dispenser to air dry

over night

The faucet assembly (B.O.M.

#03260.0001) can be or-

dered for replacement.

STEP 7 STEP 8 STEP 9 STEP 10

STEP 12 STEP 13 STEP 14 STEP 15

Prepare a sanitizer solution

in a clean bucket (1/4 gal-

lon). Use a commercial sani-

tizer that has 50-100 ppm of

available chlorine with a con-

centration level of at least

3% available chlorine (KAY-

5 Sanitizer). Follow the mix-

inginstructionstoensure100

ppm of available chlorine.

Pour a small amount of sani-

tizer solution into the dis-

penser. Use a small brush

(BOM #00674.0000) to clean

all the way through the fau-

cet shank. Repeat several

times.

CLEANING (Continued)

STEP 6

Thoroughly clean the entire

inside surface of the dis-

penser and the faucet shank

using a small brush (BOM

#00674.0000)mild detergent

and water solution. Thor-

oughly rinse the dispenser

with clean water.

Assemble the faucet compo-

nents and attach the faucet

to the dispenser turning

clockwise.

STEP 11

Insert the deliming spring

into the sprayhead tube until

about an inch is visible and

move it in and out five or six

times. Insert the spring into

the air vent hole in the

sprayhead panel and move it

in and out five or six times.

Reinstall the sprayhead.

Wipe down the entire out-

side surface of the brewer

with a clean damp cloth.

STEP 17 STEP 18 STEP 19 STEP 20

Clean and sanitize the brew

funnel, funnel tip and screen

assembly.

STEP 16

Remove and thoroughly rinse

the sprayhead. The holes

must be open and clear of

any mineral deposits.

Wipe the sprayhead panel

clean with a damp cloth.

TU3 & TDO-4

DAILY BREWING & CLEANING INSTRUCTIONS

BUNN

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