Burton Digital ProChef-1800 Manuale utente

OPERATING INSTRUCTIONS

Digital ProChef-1800

Induction Cooktop

IMPORTANT WARNINGS & SAFEGUARDS

Read all instructions thoroughly before operating this unit to avoid injury to self or property and avoid

damage to the unit. Keep instructions handy for reference during use.

Caution: This unit emits an electromagnetic ﬁeld. Persons with cardiac implanted pacemakers or

other implantable heart devices should consult with their physician before using.

Electrical Hazards

• Do Not disassemble. There are no user serviceable parts. Contact Aervoe Industries, Inc. at 800-

227-0196 for assistance.

• Do Not submerge unit or electrical cord in liquid, touch with wet hands, or use in a wet

environment

• Do Not use if cooktop is cracked

• Do Not operate if the cord has frayed and wires are exposed

• Do Not let cord hang over the edge of a table or counter

• Never move the unit by pulling on the power cord

Personal Safety

• Do Not touch the hot cooktop surface or cookware. It may remain hot for several minutes after use.

• Do Not move the unit during cooking or with hot cookware on top

• Do Not place metal objects on the cooktop other than metal cookware or our Max Burton

Induction Interface Disk.

• Do Not heat unopened cans of food. The container could explode.

• Do Not use in or around ﬂammable or explosive environments

• Administer close supervision when operating around children

• Electric shock hazard. Only a qualiﬁed expert may perform repair and maintenance work on this

unit. Never attempt to repair yourself.

Product & Property Damage

• Do Not place cookware with contents heavier than 60 pounds on the glass plate

• Do Not block the air inlet or exhaust fan. Keep the rear and sides of the unit at least 4” from walls

for proper ventilation

• Do Not clean in a dishwasher

• Do Not use the unit for other than its intended use

• Do Not place objects with a magnetic strip near the unit while in operation

• Use a dedicated 120V, 15A electrical outlet that is not shared with other appliances to avoid

overheating or shutdown

FCC REQUIREMENTS

Warning: Changes or modiﬁcations to this unit not expressly approved by the party responsible for compliance

could void the user’s authority to operate the equipment.

NOTE: This equipment has been tested and found to comply with the limits for consumer ISM equipment pursuant

to Part 18 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference.

This equipment generates, uses, and can radiate radio frequency energy and if not installed and used in accordance

with the instruction manual, may cause harmful interference to radio communications.

If this equipment does cause harmful interference to radio or television reception, which can be determined by

turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the

following measures:

• Reorient or relocate the receiving antenna

• Increase the separation between the equipment and receiver

• Connect to an outlet on a circuit different from the receiver

• Consult the dealer or an experienced radio/TV technician for help

W A R N I N G

RISK OF FIRE OR ELECTRICAL SHOCK

DO NOT OPEN

PARTS IDENTIFICATION

Glass Cooktop

Lock

Simmer or

Boil

Function

Timer

Cookware Placement

Guides

Digital

LCD

Control

Knob

Power

Program

Cooking

Function

Temperature

Probe

Function

Power

Indicator

Knurled Nut

Probe

Probe Storage

Probe Cap

Probe Input

Air Inlet & Exhaust Fan

BACK

PROBE

SELECTING THE PROPER COOKWARE

Your induction cooktop will not operate without the proper cookware. Size, shape, and construction

are all factors for suitable cookware.

1. Suitable Cookware: the base of the cookware must be made of ferrous magnetic materials

including cast iron, carbon steel, magnetic stainless steel or cast aluminum with an induction

rated base.

2. Unsuitable Cookware: will cause an E0 error and the cooktop will not operate.

3. In general, if a magnet will stick to the bottom of suitable cookware, it will work on your

induction cooktop. A magnet is included for you to use to test your cookware.

4. If proper cookware is not available we offer an Induction Interface Disk (#6010) that will provide

the necessary connectivity between the induction cooktop and your non-suitable cookware. It is

normal for reduced efﬁciency when using the Interface Disk.

NOTE: Different types of cookware and sizes will result in varying wattage/heat efﬁciency. For maximum

efﬁciency, do not use cookware with a base larger than 13” or a combined weight over 60 lbs.

OPERATING INSTRUCTIONS

If the unit doesn’t operate as intended, please see the Troubleshooting Guide. CAUTION: Always

use a dedicated outlet. This unit is designed to operate on 120V and will require 15A. For optimum

performance of your unit, use only one appliance per outlet.

Start-Up

1. Place the unit on a dry, level surface at least 4 inches away from other objects to allow proper

ventilation from the COOL AIR INLET and WARM AIR EXHAUST FAN.

2. Plug the power cord into a dedicated 120V/15A electrical socket.

3. Before turning the unit on, make sure the ingredients are in the proper cookware, place on the

glass plate, and center it over the COOKWARE PLACEMENT GUIDES.

4. Touch the POWER symbol to turn the unit on. The red POWER INDICATOR LIGHT will illuminate

and the cooling fan will run.

5. The default setting is the HEAT mode and PL-1 setting. PL-1 and the ﬂame symbol will appear in

the LCD display.

NOTE: It is normal for the cooling fan to operate for up to 2 minutes after the unit has powered off.

SUITABLE COOKWARE

Cast Iron Pot Magnetic Magnetic

Stainless Steel Pot Stainless Steel/Enamel

Iron/Steel Frying Pan Iron Tray/Grille Iron Enamelware

Size and Form

Diameter 4.5” minimum

Cookware should have

a flat surface.

Unsuitable Size and Form

Cookware of which the

height from induction

plate is over 1.5” and

the bottom diameter is

less than 4.5”.

Material: Glass, Ceramic, Copper, Aluminum, Non Magnetic Stainless Steel

UNSUITABLE COOKWARE

1.5” 4.5”1.5” 4.5”

Controls

All operations are easily controlled using the touchpad and control knob.

HEAT Mode (10 settings)

This mode adjusts the wattage (power) applied to the cookware. Use for quick heat-up and where

close temperature control is not a requirement.

1. Touch the FUNCTION symbol to select the HEAT mode. The default PL-1 will appear in the

LCD display along with the ﬂame symbol. Use the CONTROL KNOB to increase (clockwise) or

decrease (counter-clockwise) the power as needed.

2. The one-touch BOIL function will instantly select the PL-10 setting.

3. TIMER/HEAT Operation: A maximum of 180-minutes is possible when using the heat mode.

Touch the TIMER symbol and adjust the number of minutes by turning the CONTROL KNOB.

The minutes will be displayed in the LCD display. The display will alternate between the heat and

timer settings during operation.

4. Touch the LOCK symbol at any time to lock in your desired setting. To unlock, touch and hold the

LOCK symbol for 3 seconds or power the unit off.

5. The power level is adjustable from 1-10. Maximum power levels may not be achieved with some

cookware if it is approaching the unsuitable size and form restraints listed on pg. 3. For example

a pan with a 4.5” to 6” diameter base may not reach maximum watts. Using a pan with more

than a 6” base will achieve higher watts.

TEMP Mode (15 settings)

This mode is best when more accurate cooking temperature control is needed. It is important to

realize that the following settings measure the temperature of the base of your cookware and not the

temperature of the food you are cooking.

1. Touch the FUNCTION symbol to select the TEMP mode. The default temperature is 100°F

(simmer). Use the CONTROL KNOB to increase (clockwise) or decrease (counter-clockwise) the

temperature as needed.

2. The one-touch SIMMER function will instantly select the 100°F setting.

3. TIMER/TEMP Operation: A maximum of 180-minutes is possible when using the temp mode.

Touch the TIMER symbol and adjust the number of minutes by turning the CONTROL KNOB. The

minutes will be displayed in the LCD display.

4. Touch the LOCK symbol at any time to lock in your desired setting. To unlock, touch and hold the

LOCK symbol for 3 seconds or power the unit off.

SIMMER 100º MEDIUM 275º-325º

LOW 125º-150º MED-HIGH 350º-400º

MED-LOW 175º-250º HIGH 425º-450º

TEMPERATURE PROBE MODE FOR PRECISE TEMPERATURE CONTROL

When precise temperature control is needed for the food being cooked, use the TEMPERATURE

PROBE. Selected temperature will be maintained within +/- 5º.

1. Before connecting the TEMPERATURE PROBE completely shut-down the unit by turning it off

and unplugging.

2. Locate the TEMPERATURE PROBE located in its storage location at the back of the unit. Remove

the black PROBE CAP. Align the notch on the bottom of the black connector on the end of the

PROBE with the PROBE INPUT and push in. Screw the knurled nut clockwise for a secure

connection. If it is not connected properly “NO” will appear in the LCD display. Repeat the

process for a better connection.

3. Clip the PROBE to the inside of the pan so that it is submerged in the pan contents or insert it

into the meat you are cooking. It should not touch the bottom of the pan.

4. Follow the Start-Up instructions described earlier.

5. Touch the FUNCTION symbol and select TEMP mode. Then press the TEMPERATURE PROBE

symbol.

6. Use the CONTROL KNOB to increase (clockwise) or decrease (counter-clockwise) the

temperature as needed. Once your desired temperature has been reached the unit will continue

to maintain that temperature within +/-5º.

7. TIMER/PROBE Operation: A maximum of 480-minutes (8 hours) is possible when using the

TEMPERATURE PROBE mode and operating between 100º- 250ºF. For safety only 180-minutes is

available when operating between 275º-450ºF. Touch the TIMER symbol and adjust the number

of minutes by turning the CONTROL KNOB. The minutes will be displayed in the LCD display.

8. Touch the LOCK symbol at any time to lock in your desired setting. To unlock, touch and hold the

LOCK symbol for 3 seconds or power the unit off.

9. Clean the probe after use and store.

PROGRAM COOKING MODE

The PROGRAM COOKING mode allows you to program up to 3 cooking temperature and time settings

to create different stages of cooking. This mode can be used with or without the temperature probe.

1. If using the TEMPERATURE PROBE, install as described above.

2. For Stage 1, touch the PROGRAM COOKING symbol.

3. Set your desired temperature by adjusting the CONTROL KNOB.

4. Touch the PROGRAM COOKING symbol again.

5. Set your desired time. A maximum of 480-minutes (8 hours) is possible when using the

TEMPERATURE PROBE mode and operating between 100º- 250ºF. For safety only 180-minutes is

available when operating between 275º-450ºF.

6. Repeat these instructions for program Stage 2 and Stage 3. NOTE: each stage must be

programed within 5 seconds or the previous setting will be locked in.

7. After all programs have been set the LCD display will cycle through all of the settings. After they

are locked in no further adjustments may be made. To reset, power off the unit and re-program

as needed.

TIMER

The Timer is adjustable in 1-minute increments. Please see instructions within each Operation Mode

for instructions on how to use. NOTE: Monitor cooking frequently when using the timer to avoid

boiling-over, over cooking, and damage to the unit or property.

CARE AND MAINTENANCE

• Do Not clean with metal scouring pads, abrasives, or solvents

• Do Not immerse cord or unit in water or other liquids

• Unplug when not in use and before cleaning

• Allow unit to cool before storing

• Do Not use if glass cooktop or power cord is damaged

• Keep away from other sources of heat

• Unplug and let cool before cleaning. Use a mild liquid detergent with a moist cloth to wipe off

grease and stains. Let dry. Cover the unit to protect it from dust when being stored.

• Clean the TEMPERATURE PROBE after use and place it in the PROBE STORAGE area.

TROUBLESHOOTING GUIDE & CUSTOMER SERVICE

If after reviewing the troubleshooting guide the problem is not resolved, do not attempt to repair.

Contact your dealer or call our Customer Service Department at 1-800-227-0196 for additional

information.

1. The Power Indicator light does not illuminate and/or the exhaust fan is not running.

• The power plug may be loose in the electrical outlet or there might be a 120V power

supply fault. Reset the circuit breaker and retry.

• E3 error code means the 120V input power supply is too high or too low voltage and

shuts down after one minute. Unplug from the power receptacle and use a voltage sensor

to verify that the voltage is at least 110V AC and not more than 120V AC. If not, switch

electrical outlets or correct before operating the unit.

• The fuse or circuit breaker has malfunctioned or the unit is unplugged.

2. The fan is not running and the cookware is not heating up. E0 or E2 error code may be displayed.

• The cookware may be unsuitable and it is preventing operation (see Selecting the Proper

Cookware). If no cookware is present an E0 code will show.

• The cookware needs to be centered on the glass plate

• The glass plate may be cracked

3. The induction cooktop suddenly stops heating during operation and shuts down. E1 or E2 error

code may be displayed.

• The overheating sensor detected an excessive high glass top temperature and caused it to

automatically shutdown. Heating empty cookware may cause this. Remove cookware and

let everything cool down and retry.

• The air inlet or exhaust fan is blocked or failed and caused it to overheat. Make sure the

unit is at least 4” from walls and other objects and all vents are clear.

4. The TEMPERATURE PROBE is not accurately keeping to the set temperature.

• Verify the Temperature Function is selected (see Temperature Probe Section above).

• Reattach the Probe to ensure it is securely connected.

FRANÇAIS

SPECIFICATIONS

INDUCTION TYPE Commercial rated/NSF approved

POWER SOURCE 120V/15A, 60Hz

WATTAGE RANGE 500 - 1800 watts (PL1-PL10)

TEMPERATURE RANGE 100ºF - 450ºF (15 settings)

WEIGHT 11.5 lbs. (5.2kg)

DIMENSIONS 15.5” x 12.75” x 4” (39.37 x 32.39 x 10.16cm)

CORD LENGTH 5 ft. (1.52m)

GLASS COOKTOP DIMENSIONS 11.125” x 11.125” (28.26 x 28.26cm)

MAXIMUM WEIGHT LOAD 60 lbs. (cookware & contents)

TEMPERATURE PROBE 8” Probe. Stainless steel.

SAFETY FEATURES Non-suitable cookware detection

Overheat protection

Improper voltage supply detection

APPROVALS ETL US (conforms to UL STD 197)

ETL Sanitary approved (NSF4)

Complies with FCC Part 18

PRODUCT WARRANTY (see warranty card included)

Aervoe Industries, Inc. warrants that this product shall be free from all defects in material and

workmanship for 1 year from date of purchase. All merchandise must be returned to the original place

of purchase to be processed according to the retailer return policy. A warranty card must be on ﬁle

with Aervoe Industries, Inc. within 30-days of purchase and proof of purchase is required to obtain

warranty performance.

PRÉCAUTIONS ET AVERTISSEMENTS IMPORTANTS

Lire toutes les instructions complètement avant de mettre l’appareil en marche aﬁn d’éviter tout

dommage pour les personnes et les biens ainsi qu’éviter tout dommage à l’appareil. Conserver les

instructions pour références ultérieures.

Attention : Cet appareil émet un champ électromagnétique. Les personnes avec les stimulateurs

cardiaques ou autres dispositifs cardiaques implantés devraient consulter un médecin avant d’utiliser.

Danger Électrique

• Ne pas démontez. Il n’y a aucune pièce utile d’utilisateur à l’intérieur. Communiquer Aervoe

Industries, Inc. au 800-227-0196 pour assistance.

• Ne pas plonger l’appareil ou cordon électrique dans un liquide, toucher avec les mains mouillé,

ou bien utiliser dans un environnent humide

• Ne pas utiliser si la surface de cuisson est fendue

• Ne pas utiliser si le cordon est endommagé et les câbles sont exposés

• Ne pas laisser le cordon pendre par dessus le bord de table ou comptoir

• Ne jamais essayer de déplacer l’appareil en tirant sur le cordon électrique

Sécurité Personnelle

• Ne pas toucher la surface de cuisson chaude ou articles de cuisson. Il pourrait rester chaud

pendant plusieurs minutes après l’utilisation.

• Ne pas déplacer l’appareil pendant la cuisson ou avec des articles de cuissons sur le dessus.

• Ne pas placer des objets de métal autre que des articles de cuissons de métal ou bien notre Max

Burton Induction Interface Disk sur la surface de cuisson

• Ne pas chauffer de contenants fermés, la pression pourrait s’accumuler et causer une explosion.

• Ne pas utiliser dans ou autour d’environnent explosifs ou inﬂammable

• La surveillance proche est exigée quand l’appareil est utilisé dans le voisinage d’enfants

• Danger d’électrocution. Les travaux d’entretien et réparation doivent être conﬁée à des per-

sonnes compétentes. N’essayez jamais de réparer l’appareil.

Blessures ou Dommage d’Équipement

• Ne pas placer les appareils de cuissons avec contenus pesant plus de 60 livres sur la plaque de

verre

• Ne pas boucher les entrées ou les sorties d’air. Maintenir l’arrière et les côtés de l’appareil à 4”

des murs aﬁn d’assurer une bonne ventilation

• Ne pas passer au lave vaisselle

• N’utilisez jamais l’appareil à des ﬁns autres que celles pour lesquelles elle a été conçue

• Ne pas placer les objets avec bande magnétique prés de l’appareil pendant le fonctionnement

• Utiliser une prise murale dédiée de 120V, 15A qui n’est pas partagé avec d’autres élec-

troménagers aﬁn d’éviter qu’il surchauffe ou l’arrêt

FRANÇAIS

AVERTISSEMENT

RISQUE D'INCENDIE OU DE CHOC ÉLECTRIQUE

NE PAS OUVRIR

EXIGENCES DU FCC

Attention : Tout changement ou modiﬁcation apporté à cet appareil sans l’approbation expresse

de la partie responsable de sa conformité risque d’annuler le droit de l’utilisateur à se servir de cet

équipement.

NOTE : Cet appareil a été testé et respecte les limitations d’un appareil numérique de équipement

consommateur ISM, conformément au point 18 du règlement FCC. Ces limites sont conçues pour

fournir une protection raisonnable contre toute interférence dangereuse. Cet appareil génère, utilise et

émet de l’énergie de fréquences radio et peut, en cas d’installation ou d’utilisation non conforme aux

instructions, engendrer des interférences nuisibles au niveau des communications radio.

Si cet appareil cause des interférences nuisibles à la réception des signaux de radio ou de télévision,

ce qui peut être déterminé en allumant et en éteignant l’appareil, on encourage l’utilisateur d’essayer

de corriger ces interférences par l’un des moyens suivants :

• Réorienter ou repositionner l’antenne de réception.

• Augmenter l’espacement entre l’équipement et le récepteur.

• Brancher l’appareil sur un circuit différent de celui du récepteur.

• Contactez votre revendeur ou un technicien radio/TV qualiﬁé pour obtenir de l’aide.

IDENTIFICATION DES PIECES

Glass Cooktop

Lock

Simmer or

Boil

Function

Timer

Cookware Placement

Guides

Digital

LCD

Control

Knob

Power

Program

Cooking

Function

Temperature

Probe

Function

Power

Indicator

Indice

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