Candy DUO609X Istruzioni per l'installazione

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• Press the "On/Off"

The first oven light bulb of the programs lights up in on position,

with all displays are off in light bulb mode. You can't adjust the

temperature and the relative LEDs are off.

• Press the "Functions"

the second function LED lights up and blinks (fan hearth) while

the default temperature LED is on.

The programm and temperature selection is set to a rotation mode.

After the program selection, if you don't press again the selection

key within 3 seconds, the program is set up (this applies also to

the temperature selection), the relative LED lights up and the

temperature LED starts to blink until the preset temperature is

reached : after reaching the preset temperature, the temperature

LED stays on.

You can change the function temperature by pressing the , see

the above table on how to adjust.

• Press the “On/Off to stop the oven function

RESIDUAL HEAT FUNCTION

When the oven cooking program is completed and the oven is

still hot, the temperature LED will keep blinking until 80°C have

been reached.

The mounting of the profile should be done during installation.

If not, please provide1  cm between the top of the appliance

and the bottom of the work surface for air circulation, and

position the spacer delivered with the appliance.

INSTALLATION

Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect

consumer safety.

It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance

with the technical regulations in force.

In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines

all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.

ELECTRICAL CONNECTION

"The installation must conform to the standard directives".

The manufacturer declines all responsibility for any damage that

may be caused by unsuitable or unreasonable use.

Warning :

• Always check before any electrical operation, the supply tension

shown on the electricity meter, the adjustment of the circuit-

breaker, the continuity of the connection to earth to the installation

and that the fuse is suitable.

• The electrical connection to the installation should be made via

a socket with a plug with earth, or via an omni pole cut-out

switch.

If the appliance has a socket outlet, it must be installed so that

the socket outlet is accessible.

The manufacturer cannot be held responsible for any accidents

resulting from the use of an appliance which is not connected

to earth, or with a faulty earth connection continuity.

• Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

Warning! This appliance must be earthed. In the absence of

adequate earthing you will notice that when touching the

metal parts of your appliance an electrical dispersion can be

felt due to the presence of a radio interference suppressor.

• DUO

A power cord is supplied with the DUO which allows it to be

connected only to a power supply of 220-240 V between

phases, or between phase and neutral.

• Connect to a 10/16 Amp socket.

WATER CONNECTION :

The inlet and drain hoses can be directed to left or right.

The dishwasher can be connected to either cold or hot water, as

long as it is no hotter than 60°C.

Water pressure must be between 0,08 MPa and 0,8 MPa. If the

pressure is below the minimum consult the service department

for advice.

The inlet hose must be connected to a tap so that the water supply

can be cut off when the machine is not in use (fig.1). The dishwasher

inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet

hose "A" should be tightly connected to a 3/4" tap "B".

The water connection of the dishwasher must be done exclusively

with the pipe supplied.

Do not use an old pipe.

If the machine is connected to new pipes or to pipes which have

not been in use for long time, run water through for a few minutes

before connecting the inlet hose. In this way no deposits of sand

or rust will clog up the water inflow filter.

The hose can be hooked over the side of the sink (it must not be

immersed in water, in order to prevent water from being siphoned

back to the machine when this is in operation) Check that there

are no kinks in the inlet and outlet hoses. To extend, if necessary

the intlet hose, contact the Customer Service.

WATER CONNECTION - WATER DRAINAGE

WATER DRAINAGE :

Take care not to bend or kink the drain hose when connecting it

to the machine so that the water can drain freely from it (fig.3y).

The drain hose must be at least 40 cm above floor level and it

must have an internal diameter of at least 4 cm. It is advisable to

fit an anti-odour air trap (fig.3x).

If necessary, the outlet hose can be extended up to 2,6 m, provided

that it is kept at a maximum height of 85 cm above floor level. For

this, contact Customer Service.

WARNING!

OVEN EQUIPMENT (According to the model)

It is necessary to do an initial cleaning of the equipment

before the first use of each of them. Wash them with a sponge.

Rinse and dry off.

• THE SHELF : it is for holding

dis he s, plates , a nd me at

joints when cooking with the grill.

It is fitted with rails which enables

the drip tray to be slid into.

When the oven is in use, any unused accessories should be removed.

Thanks to its special shape, the shelf always remains horizontal,

even when pulled to its fullest extent towards the front of the oven,

thus avoiding the risk of dishes sliding off or tipping over.

• THE DRIP TRAY : collects meat

and grilling juices during grilling.

It can be put on the shelf, or slid

under it. Unless used with the

grill, the drip tray must not be

stored in the oven while in use.

Never use the drip tray as a roasting tray. This would cause smoke

to be produced, fat to be splashed and the oven would become

rapidly stained.

THE OVEN USE

IMPORTANT : always keep small children away from the Duo

while it is in use.

VERY IMPORTANT : the oven and the dishwaher cannot be

used at the same time.

To use the oven, you have to close the dishwasher.

THE COOKING METHODS

(According to the model)

•Bottom Heat + Fan : The combination of the heating element

and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any

cooking that need more heat and radiation from below.

• Conventional cooking : the top and bottom heating elements

are used together.

This method is ideal for all traditional roasting and baking, for

sealing red meats, roast beef, leg of lamb, bread, flaky pastry.

Preheat the oven for about ten minutes and place the cooking

meat in the mid shelf position.

• Fan cooking : both top and bottom heating elements are

used with the fan circulating the air inside the oven. We

recommend you use this method for poultry, pastries, fish and

vegetables... heat penetrates into the food better and both the

cooking and preheating times are reduced.

• Grill : using the top-heating element. Success is guaranteed

for mixed grills, kebabs and "gratin dishes". Five minutes

preheating is required to get the element hot.

• Fan assisted grill : using the top heating element with the

fan circulating the air inside the oven. Ideal for cooking thick

food items, whole pieces such as roast pork, poultry etc..

Preheating is necessary for red meats but not for white meats.

Slide the drip tray under the shelf to collect juices. Make sure

that the food is not too close to the grill. Turn the food over

halfway through cooking.

USE

Function Cooking

Mode

Pre setting

temperature

Pre-determined

range of

temperature

nessuna nessuna

Bottom heat +

fan 200°C 60°C - 240°C

Conventional

cooking 220°C 60°C - 240°C

Fan cooking 220°C 60°C - 240°C

Grill 200°C 200°C - 240°C

Fan assisted grill

220°C 180°C - 240°C

Light

MEAT :

It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.

This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but

it cooks through to the centre better as the heat has more time to penetrate the joint.

CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.

CAKE - PASTRIES AND BISCUITS :

Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof

paper or aluminium foil.

Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate

the cake.

Avoid opening the door during the first 20 to 25 minutes of

cooking: sponge cake, soufflés, brioche, etc., will tend to fall.

You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,

your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly

lower the thermostat so that it finished off without burning.

The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal

taste.

Pre-heating times :

. 20 minutes between 210 and 230°C

. 15 minutes between 140 and 190°C

. 10 minutes between 65 and 115°C

COOKING ADVICES

USE USE THE DISHWASHER

Technical data :

Place load EN50242 6 Drainage pump power 30 W

Capacity with pans & dishes 4 persons Max power absorbed 2050 W

Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa

Power 1900 W

Wash pump power 150 W Fuse (amp) 10 A

DISHWASHER CONTROLS

A Programme selection indicator lights

B Programme selection button

C Programme description

D On/off button

SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS

The dishwasher and the oven cannot be used simultaneously.

Setting a programme

Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.

- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD

RINSE programme).

- Close the door (after audible signal), the chosen programme will start automatically.

Opening the door

Grip the handle in the front panel and pull forward. If the machine

comes open while it is working, an electrical safety device

automatically switches everything off. For the machine to work

properly, the door should not be opened while it is in operation.

Closing the door

Place the basket in the dishwasher. Make sure that the spray arm

is free to rotate and is not obstructed by cutlery, crockery or pans.

Close the door, pressing on it to make sure it is firmly shut.

Interrupting a programme

lt is not recommended that the door be opened while a programme

is running, and especially not during the main wash phase and

final drying.

However, the appliance stops automatically when the door is

opened.

When the door is closed again, the programme continues

automatically.

If you wish to change or cancel a programme that is running, carry

out the following procedure:

. open the door, keeping the Programme selection button "P"

pressed in until all 4 indicator lights are flashing. The current

programme is cancelled. A new setting can now be made.

Before starting a new programme, you should check that there is

still detergent in the dispenser. If necessary, top up the dispenser.

WARNING: if the door is opened during the drying phase, an

intermittent audible signal is activated to advise that the cycle is

not yet completed.

End of programme

The end of the programme is indicated by an audible signal. When

the door is opened the programme selection indicator lights start

flashing. Release the On/off button.

Deactivating the audible signal

The audible function can be deactivated in the following way:

- press the On / Off button,

- wait till the programme LEDs blink,

- within 2 minutes, press and keep pressed for at least 30 seconds

the Programme Selection button (the programme LEDs will still

blink and an i ntermittent audible signal is heard).

- Once the first two LEDs on the left are illuminated without blinking

and the audible signal is off, release the button (the audible

signal function is active).

- Press again the Programme Selection button, the first two LEDs

on the left will go off and the other two LEDs will turn on (the

audible signal function is deactivated).

- An audible signal will confirm that the setting is completed

- To set again the audible signal function repeat the whole

procedure.

USE THE DISHWASHER

Fault Signals

If malfunctions or faults occur when a program is running, the

LED that corresponds to the selected cycle (2 LEDS for COLD

RINSE programme) will blink rapidly and an audible signal will be

activated.

In this case, turn the dishwasher off by pressing the On / Off

button. After checking to make sure the water inlet hose tap is

open, that the drain hose is not bent and that the siphon or filters

are not clogged, re-start the selected program. If the anomaly

persists, contact Customer Service.

Important !

To ensure the correct operation of the anti-overflow safety

device, it is recommended not to move or to tilt the dishwasher

during operation.

If it is necessary to move or to tilt the dishwaher, first make

sure the washing cycle is finished and that no water is left

in the tank.

Attention - The dishwasher is equipped with an anti-overflow

safety device which in the event of anomaly intervenes by

evacuating water in excess.

The filtering system is composed

of :

- a central filter cup which traps the

largest food particles.

- a flat filter which continuously filters

the washing water.

- the micro filter, situated under the

flat filter, which traps the smallest food particles ensuring a perfect

rinse.

For best results, the filter unit should be checked and cleaned

after each wash.

To remove the filter unit, simply grip the handle and lift the whole

unit out.

The central cup is just resting on top for easy cleaning.

The dishwasher is fitted with a self cleaning micro filter, which

only r equires checking about once every 15 days.

However, it is advisable to check after every wash, that the central

cup and the flat filter are not clogged.

NB : After cleaning the filters, make sure that they are correctly

reassembled, one inside the other, and that the flat filter is properly

positioned at the bottom of the dishwasher.

A poor seating of the filter unit could have an adverse effect on

the efficiency of the appliance.

Important : Never use the dishwasher without filter.

PRELIMINARY OPERATIONS AND CLEANING

THE FILTER UNIT

The regulator control "B" is below the indicator and can be turned

with the fi ng er, th e recomm ended po sit ion is "3".

The hardness of the water can be judged by incrustation or by

the level of dryness.

It is therefore important that the correct dosage of Rinse Aid is

regulated to give the best results.

After the wash,

. if streaks occur on the dishes, decrease the amount by one

position.

. if whitish spots occur, increase the amount by one position.

LOADING THE SALT

The dishwasher is fitted with a softener that clears the water of

lime which could cause scale and damage the dishwasher.

On the bottom of the diswasher there is a salt dispenser for

regenerating the softener.

The filter element of the softener unit should be recharged with

a salt specially produced for dishwashers. This salt can be bought

either as tablets or as granules.

To add salt, unscrew the cap of the

salt dispenser on the bottom and

refill the dispenser.

During this operation a little water

will overflow but keep adding salt

until the dispenser is fill, clean the

thread of salt residue and retighten

the cap.

If the dishwasher is not required straightaway, set the

programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt

solution which has overflowed is discharged from the washing

tank.

The salt dispenser has a capacity of between 1.5 kg for efficient

use of the appliance, it should be refilled from time to time according

to the regulation of the water softener unit.

NB: it is necessary to add water until the dispenser overflows.

Only install the dishwasher completely filling the salt dispenser.

LOADING DISHES

It is essential to use a detergent that is specifically designed

for dishwashers either in powder, liquid or tablet form.

Unsuitable detergents, (like those for washing up by hand) do not

contain the proper ingredients for use in a dishwasher and impede

the efficient functioning.

Normal wash

The detergent dispenser is inside the door.

The dispenser lid should be closed before

every wash.To open it, simply press the

catch. At the end of each wash cycle the

lid is always open and ready for the next

time the dishwasher is used.

The amount of detergent to be used varies

according to how dirty the dishes are and

the type of wash. A 15g dose is normally

recommended. If the water is hard or the

dishes are exceptionally dirty, 25g of detergent should be

loaded. After pooring the detergent into the dispenser, close the

lid, since not all detergents are the same and the instructions on

the boxes of detergent can vary.

We should just like to remind users that too little detergent does

not clean the dishes properly whilst too much detergent not only

does not produce better results but is also a waste. Do not use

an excessive amout of detergent and help limit damage to the

environment at the same time.

Intensive washing

When using the inte nsive wash

programme, add a second dose of

detergent of about 15g (1 soup spoonful).

This extra dose should be put in the curved

part of the dispenser when it is closed

(see diagram).

LOADING THE DETERGENT

FILLING THE RINSE AID DISPENSER

REGULATING THE RINSE AID (from 1 to 6).

The rinse aid dispenser "B" is to the right of the detergent dispenser

and has a capacity of about 130 ml.

Open the lid and pour in enough liquid, which

will last several washes. Try to avoid

overloading. Close the lid.

This additive, which is automatically released

during the last rinse cycle, helps the dishes to

dry quickly and prevents spots and stains

forming. It is always advisable

to use rinse aid.

Check the rinse aid level

through the indicator eye "A"

which is situated in the centre

of the dispensers.

FULL - Dark EMPTY - Bright

USE

The basket has been carefully designed to make loading easy.

For good wash performance, remove any debris from the dishes

(bones, tooth picks, the remains of meat and vegetables) to avoid

blocking the filters, water outlet and washing arm nozzle and, as

a result, reducing washing efficiency.

Warning ! to avoid any injury from cutlery with blades or sharp

points, they can be placed with the handles upwards.

LOADING A 6 PLACES SETTING

(EN 50242)

A- 6 glasses

B- 6 dessert plates

C- 6 saucers

D- Small bowl

E- 6 tea or coffee cups

F - 6 flat plates

G- 6 deep plates

H- Medium bowl

I - Serving dish

L – Cutlery

LOADING 4 PLACE SETTINGS

PLUS CASSEROLES

Casseroles, salad bowls, soup pans,

lids etc., can be loaded on the basket.

It is advisable to arrange the cutlery

in the basket provided for that

purpose. If there is any cutlery with

narrow handles, it should be placed

with handles upwards, to avoid falling

through the bottom of the basket and blocking the washing

arm. Do not put wooden handled lids in the basket, or any whose

lids are bonded with resin.

The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.

The settings are listed in the panel below:

Regulating the water softener with electronic programmer

Level Water hardness

°fH (French)

Water hardness

°dH (German)

Use of regenerating

salt

Water softener

setting

0-8

9-20

21-30

31-40

41-60

5-11

12-17

18-22

23-33

yes

Indicator light N.1

Indicator light N. 2

Indicator light N. 3

Indicator light N. 4

The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.

Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press

On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs

on the left turn on for 3 seconds.

The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).

Information for the test laboratories General programme comparison

Ref. EN 50242 standards:

1) Normal load

2) Shine setting: "4"

3) Amount of detergent: 18gr. for wash

USE

WASHING PROGRAMME

PROGRAMME SELECTION BUTTONLEDs

- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between

each load to get rid of stains and remove the larger residues of food.

SOME PRACTICAL HINTS ....

HOW TO GET GOOD WASH RESULTS

1) Place the dishes face downwards.

2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.

3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,

skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.

4) After loading the dishes, check that the washing arm can rotate freely.

5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with

dishwasher detergent.

6) To wash silver properly:

a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.

b) - do not sprinkle detergent onto it.

c) - keep it seperate from other metals.

WHAT TO DO IF ...

You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close

the door, the machine will start up again automatically.

WHAT NOT TO WASH ...

It should also be remembered that not all dishes are suitable for washing in a dishwasher.

We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden

handles, items in aluminium, crystal, leaded glass unless otherwise stated.

Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be

sure that others like it will not fade.

It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction

between them.

NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.

AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.

If the dishwasher is not going to be used for some time, the following precautions are advisable:

1 - carry out a wash programme, but with no dishes, to degrease the machine,

2 - pull the plug out,

3 - turn off the water supply tap,

4 - fill the rinse aid dispenser,

5 - leave the door slightly ajar,

6 - leave the inside of the machine clean,

7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.

Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.

USE

CLEANING

• Before carrying out any cleaning, you must :

• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.

• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.

• OVEN LIGHTING

The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.

Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down

before doing any operation.

To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective

bulb, screw back the protective glass cover.

• THE ACCESSORIES

The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean

water and then dry.

The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in

very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean

in the dishwasher. Never put the drip tray back in the oven if still dirty.

• THE OVEN DOOR GLASS

It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can

be cleaned with a sponge cleaning agent.

• OVEN DOOR :

it is possible to clean the oven door while in position.

TROUBLESHOOTING

REMEMBER! the oven and the dishwasher cannot be used in the same time.

Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:

READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.

We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial

number below in case you need to get help from the after sales service.

. Identification plate is located at the back of the Duo.

2 GB

SAFETY INSTRUCTIONS

RECOMMENDATIONS

THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCTIONS PROVIDED IN THIS DOCUMENT ARE NOT

COMPLIED WITH.

You should entrust the electrical connection of your

appliance to an approved installer or technician with similar

qualifications.

The DUO consists of two elements an oven and a diswasher.

For safety reasons under no circumstances should any

modifications be carried out to this appliance.

This appliance is designed for domestic use only.

If the DUO shows even the smallest defect, do not connect it.

Disconnect from the power supply and immediately contact an

approved service agent.

There are certain basic safety rules which are valid for any

domestic appliance. They are the following :

- Never touch the appliance when your hands or feet are wet or

damp.

- Do not use it when your feet are bare.

- Do not remove the plug from the mains supply socket by pulling

the mains cable or the machine itself.

- Do not leave the appliance exposed to the elements (rain, sun etc...).

- Do not let children (or others incapable of operating it) use the

machine without supervision.

- Do not lean on the doors or not allow children to do so.

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

• Children should be supervised to ensure that they do not play

with the appliance.

All accessible parts are hot when the DUO is in operation. Keep

young children away from the appliance when in use.

After each use we recommend that some cleaning of the DUO

is undertaken. This prevents the accumulation of dirt or grease

which gets re-cooked and burns, generating unpleasant smells

and smoke.

Never use a steam or high pressure spray to clean the appliance.

Do not store flammable products in the DUO as they can catch

fire if the appliance is inadvertlanty switched on.

Use oven gloves when placing or removing a dish from the oven.

Do not line the oven walls with aluminium foil or single-use oven

protectors available from some stores. Aluminium or any other

protection, in direct contact with the hot enamel, risks melting

the enamel or causing deterioration to the inside.

When cooking with fats or oils, always take care to watch the

cooking process as heated fats and oils can catch fire rapidly.

The dishwasher is designed for normal kitchen utensils. Objects

that have been contamined by petrol, paint, traces of steel or

iron, corrosive chemicals, acids or alkalis must not be washed

in the dishwasher.

There should not be water left in the machine or on the dishes

at the end of the wash programme.

If you wish to dispose of an old dishwasher be careful to remove

the door to eleminate the risk of children becoming trapped

inside it.

The dishwasher has been made from materials which can be

recycled so that it can be disposed of in an environmentally

friendly way.

Ensure that the dishwasher does not crush power cables.

It is not advisable to use adaptors, multiple plugs and/or extension

cables.

Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

When the appliance is located on a carpet floor, attention must

be paid to ensure that there is no obstructions to the bottom vents.

Any failure to follow the above advice may have serious

consequences for the safety of the appliance.

TECHNICAL DATA

In order to improve the quality of the products, CANDY

may carry out modifications linked to technical

improvements.

Appliance complies with European Directives 73/23/EEC and

89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and

subsequent amendments.

We recommend during the installation of the appliance on a base

to verify the stability and to take the necessary measures to avoid

a possible sliding.

DUO

Power

Place settings

Water consumption

2100 W

9 lt

• Press the "On/Off"

The first oven light bulb of the programs lights up in on position,

with all displays are off in light bulb mode. You can't adjust the

temperature and the relative LEDs are off.

• Press the "Functions"

the second function LED lights up and blinks (fan hearth) while

the default temperature LED is on.

The programm and temperature selection is set to a rotation mode.

After the program selection, if you don't press again the selection

key within 3 seconds, the program is set up (this applies also to

the temperature selection), the relative LED lights up and the

temperature LED starts to blink until the preset temperature is

reached : after reaching the preset temperature, the temperature

LED stays on.

You can change the function temperature by pressing the , see

the above table on how to adjust.

• Press the “On/Off to stop the oven function

RESIDUAL HEAT FUNCTION

When the oven cooking program is completed and the oven is

still hot, the temperature LED will keep blinking until 80°C have

been reached.

The mounting of the profile should be done during installation.

If not, please provide1  cm between the top of the appliance

and the bottom of the work surface for air circulation, and

position the spacer delivered with the appliance.

3 GB

INSTALLATION

Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect

consumer safety.

It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance

with the technical regulations in force.

In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines

all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.

ELECTRICAL CONNECTION

"The installation must conform to the standard directives".

The manufacturer declines all responsibility for any damage that

may be caused by unsuitable or unreasonable use.

Warning :

• Always check before any electrical operation, the supply tension

shown on the electricity meter, the adjustment of the circuit-

breaker, the continuity of the connection to earth to the installation

and that the fuse is suitable.

• The electrical connection to the installation should be made via

a socket with a plug with earth, or via an omni pole cut-out

switch.

If the appliance has a socket outlet, it must be installed so that

the socket outlet is accessible.

The manufacturer cannot be held responsible for any accidents

resulting from the use of an appliance which is not connected

to earth, or with a faulty earth connection continuity.

• Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

Warning! This appliance must be earthed. In the absence of

adequate earthing you will notice that when touching the

metal parts of your appliance an electrical dispersion can be

felt due to the presence of a radio interference suppressor.

• DUO

A power cord is supplied with the DUO which allows it to be

connected only to a power supply of 220-240 V between

phases, or between phase and neutral.

• Connect to a 10/16 Amp socket.

WATER CONNECTION :

The inlet and drain hoses can be directed to left or right.

The dishwasher can be connected to either cold or hot water, as

long as it is no hotter than 60°C.

Water pressure must be between 0,08 MPa and 0,8 MPa. If the

pressure is below the minimum consult the service department

for advice.

The inlet hose must be connected to a tap so that the water supply

can be cut off when the machine is not in use (fig.1). The dishwasher

inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet

hose "A" should be tightly connected to a 3/4" tap "B".

The water connection of the dishwasher must be done exclusively

with the pipe supplied.

Do not use an old pipe.

If the machine is connected to new pipes or to pipes which have

not been in use for long time, run water through for a few minutes

before connecting the inlet hose. In this way no deposits of sand

or rust will clog up the water inflow filter.

The hose can be hooked over the side of the sink (it must not be

immersed in water, in order to prevent water from being siphoned

back to the machine when this is in operation) Check that there

are no kinks in the inlet and outlet hoses. To extend, if necessary

the intlet hose, contact the Customer Service.

WATER CONNECTION - WATER DRAINAGE

WATER DRAINAGE :

Take care not to bend or kink the drain hose when connecting it

to the machine so that the water can drain freely from it (fig.3y).

The drain hose must be at least 40 cm above floor level and it

must have an internal diameter of at least 4 cm. It is advisable to

fit an anti-odour air trap (fig.3x).

If necessary, the outlet hose can be extended up to 2,6 m, provided

that it is kept at a maximum height of 85 cm above floor level. For

this, contact Customer Service.

WARNING!

OVEN EQUIPMENT (According to the model)

It is necessary to do an initial cleaning of the equipment

before the first use of each of them. Wash them with a sponge.

Rinse and dry off.

• THE SHELF : it is for holding

dis he s, pl ates , a nd meat

joints when cooking with the grill.

It is fitted with rails which enables

the drip tray to be slid into.

When the oven is in use, any unused accessories should be removed.

Thanks to its special shape, the shelf always remains horizontal,

even when pulled to its fullest extent towards the front of the oven,

thus avoiding the risk of dishes sliding off or tipping over.

• THE DRIP TRAY : collects meat

and grilling juices during grilling.

It can be put on the shelf, or slid

under it. Unless used with the

grill, the drip tray must not be

stored in the oven while in use.

Never use the drip tray as a roasting tray. This would cause smoke

to be produced, fat to be splashed and the oven would become

rapidly stained.

THE OVEN USE

IMPORTANT : always keep small children away from the Duo

while it is in use.

VERY IMPORTANT : the oven and the dishwaher cannot be

used at the same time.

To use the oven, you have to close the dishwasher.

THE COOKING METHODS

(According to the model)

•Bottom Heat + Fan : The combination of the heating element

and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any

cooking that need more heat and radiation from below.

• Conventional cooking : the top and bottom heating elements

are used together.

This method is ideal for all traditional roasting and baking, for

sealing red meats, roast beef, leg of lamb, bread, flaky pastry.

Preheat the oven for about ten minutes and place the cooking

meat in the mid shelf position.

• Fan cooking : both top and bottom heating elements are

used with the fan circulating the air inside the oven. We

recommend you use this method for poultry, pastries, fish and

vegetables... heat penetrates into the food better and both the

cooking and preheating times are reduced.

• Grill : using the top-heating element. Success is guaranteed

for mixed grills, kebabs and "gratin dishes". Five minutes

preheating is required to get the element hot.

• Fan assisted grill : using the top heating element with the

fan circulating the air inside the oven. Ideal for cooking thick

food items, whole pieces such as roast pork, poultry etc..

Preheating is necessary for red meats but not for white meats.

Slide the drip tray under the shelf to collect juices. Make sure

that the food is not too close to the grill. Turn the food over

halfway through cooking.

USE

Function Cooking

Mode

Pre setting

temperature

Pre-determined

range of

temperature

nessuna nessuna

Bottom heat +

fan 200°C 60°C - 240°C

Conventional

cooking 220°C 60°C - 240°C

Fan cooking 220°C 60°C - 240°C

Grill 200°C 200°C - 240°C

Fan assisted grill

220°C 180°C - 240°C

Light

MEAT :

It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.

This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but

it cooks through to the centre better as the heat has more time to penetrate the joint.

CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.

CAKE - PASTRIES AND BISCUITS :

Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof

paper or aluminium foil.

Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate

the cake.

Avoid opening the door during the first 20 to 25 minutes of

cooking: sponge cake, soufflés, brioche, etc., will tend to fall.

You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,

your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly

lower the thermostat so that it finished off without burning.

The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal

taste.

Pre-heating times :

. 20 minutes between 210 and 230°C

. 15 minutes between 140 and 190°C

. 10 minutes between 65 and 115°C

COOKING ADVICES

USE USE THE DISHWASHER

Technical data :

Place load EN50242 6 Drainage pump power 30 W

Capacity with pans & dishes 4 persons Max power absorbed 2050 W

Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa

Power 1900 W

Wash pump power 150 W Fuse (amp) 10 A

DISHWASHER CONTROLS

A Programme selection indicator lights

B Programme selection button

C Programme description

D On/off button

SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS

The dishwasher and the oven cannot be used simultaneously.

Setting a programme

Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.

- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD

RINSE programme).

- Close the door (after audible signal), the chosen programme will start automatically.

Opening the door

Grip the handle in the front panel and pull forward. If the machine

comes open while it is working, an electrical safety device

automatically switches everything off. For the machine to work

properly, the door should not be opened while it is in operation.

Closing the door

Place the basket in the dishwasher. Make sure that the spray arm

is free to rotate and is not obstructed by cutlery, crockery or pans.

Close the door, pressing on it to make sure it is firmly shut.

Interrupting a programme

lt is not recommended that the door be opened while a programme

is running, and especially not during the main wash phase and

final drying.

However, the appliance stops automatically when the door is

opened.

When the door is closed again, the programme continues

automatically.

If you wish to change or cancel a programme that is running, carry

out the following procedure:

. open the door, keeping the Programme selection button "P"

pressed in until all 4 indicator lights are flashing. The current

programme is cancelled. A new setting can now be made.

Before starting a new programme, you should check that there is

still detergent in the dispenser. If necessary, top up the dispenser.

WARNING: if the door is opened during the drying phase, an

intermittent audible signal is activated to advise that the cycle is

not yet completed.

End of programme

The end of the programme is indicated by an audible signal. When

the door is opened the programme selection indicator lights start

flashing. Release the On/off button.

Deactivating the audible signal

The audible function can be deactivated in the following way:

- press the On / Off button,

- wait till the programme LEDs blink,

- within 2 minutes, press and keep pressed for at least 30 seconds

the Programme Selection button (the programme LEDs will still

blink and an i ntermittent audible signal is heard).

- Once the first two LEDs on the left are illuminated without blinking

and the audible signal is off, release the button (the audible

signal function is active).

- Press again the Programme Selection button, the first two LEDs

on the left will go off and the other two LEDs will turn on (the

audible signal function is deactivated).

- An audible signal will confirm that the setting is completed

- To set again the audible signal function repeat the whole

procedure.

USE THE DISHWASHER

Fault Signals

If malfunctions or faults occur when a program is running, the

LED that corresponds to the selected cycle (2 LEDS for COLD

RINSE programme) will blink rapidly and an audible signal will be

activated.

In this case, turn the dishwasher off by pressing the On / Off

button. After checking to make sure the water inlet hose tap is

open, that the drain hose is not bent and that the siphon or filters

are not clogged, re-start the selected program. If the anomaly

persists, contact Customer Service.

Important !

To ensure the correct operation of the anti-overflow safety

device, it is recommended not to move or to tilt the dishwasher

during operation.

If it is necessary to move or to tilt the dishwaher, first make

sure the washing cycle is finished and that no water is left

in the tank.

Attention - The dishwasher is equipped with an anti-overflow

safety device which in the event of anomaly intervenes by

evacuating water in excess.

The filtering system is composed

of :

- a central filter cup which traps the

largest food particles.

- a flat filter which continuously filters

the washing water.

- the micro filter, situated under the

flat filter, which traps the smallest food particles ensuring a perfect

rinse.

For best results, the filter unit should be checked and cleaned

after each wash.

To remove the filter unit, simply grip the handle and lift the whole

unit out.

The central cup is just resting on top for easy cleaning.

The dishwasher is fitted with a self cleaning micro filter, which

only r equires checking about once every 15 days.

However, it is advisable to check after every wash, that the central

cup and the flat filter are not clogged.

NB : After cleaning the filters, make sure that they are correctly

reassembled, one inside the other, and that the flat filter is properly

positioned at the bottom of the dishwasher.

A poor seating of the filter unit could have an adverse effect on

the efficiency of the appliance.

Important : Never use the dishwasher without filter.

PRELIMINARY OPERATIONS AND CLEANING

THE FILTER UNIT

The regulator control "B" is below the indicator and can be turned

with the fi ng er, th e recomm ended po sit ion is "3".

The hardness of the water can be judged by incrustation or by

the level of dryness.

It is therefore important that the correct dosage of Rinse Aid is

regulated to give the best results.

After the wash,

. if streaks occur on the dishes, decrease the amount by one

position.

. if whitish spots occur, increase the amount by one position.

LOADING THE SALT

The dishwasher is fitted with a softener that clears the water of

lime which could cause scale and damage the dishwasher .

On the bottom of the diswasher there is a salt dispenser for

regenerating the softener.

The filter element of the softener unit should be recharged with

a salt specially produced for dishwashers. This salt can be bought

either as tablets or as granules.

To add salt, unscrew the cap of the

salt dispenser on the bottom and

refill the dispenser.

During this operation a little water

will overflow but keep adding salt

until the dispenser is fill, clean the

thread of salt residue and retighten

the cap.

If the dishwashe r is not requi red strai ght away, set the

programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt

solution which has overflowed is discharged from the washing

tank.

The salt dispenser has a capacity of between 1.5 kg for efficient

use of the appliance, it should be refilled from time to time according

to the regulation of the water softener unit.

NB: it is necessary to add water until the dispenser overflows.

Only install the dishwasher completely filling the salt dispenser.

LOADING DISHES

It is essential to use a detergent that is specifically designed

for dishw ashers either in powder, liqui d or tablet form.

Unsuitable detergents, (like those for washing up by hand) do not

contain the proper ingredients for use in a dishwasher and impede

the efficient functioning.

Normal wash

The detergent dispenser is inside the door.

The dispenser lid should be closed before

every wash.To open it, simply press the

catch. At the end of each wash cycle the

lid is always open and ready for the next

time the dishwasher is used.

The amount of detergent to be used varies

according to how dirty the dishes are and

the type of wash. A 15g dose is normally

recommended. If the water is hard or the

dishes are except ionall y dirty, 25g of detergen t should be

loaded. After pooring the detergent into the dispenser, close the

lid, since not all detergents are the same and the instructions on

the boxes of detergent can vary.

We should just like to remind users that too little detergent does

not clean the dishes properly whilst too much detergent not only

does not produce better results but is also a waste. Do not use

an excessive amout of detergent and help limit damage to the

environment at the same time.

Intensive washing

When using the inte nsive wash

programme, add a second dose of

detergent of about 15g (1 soup spoonful).

This extra dose should be put in the curved

part of the dispenser when it is closed

(see diagram).

LOADING THE DETERGENT

FILLING THE RINSE AID DISPENSER

REGULATING THE RINSE AID (from 1 to 6).

The rinse aid dispenser "B" is to the right of the detergent dispenser

and has a capacity of about 130 ml.

Open the lid and pour in enough liquid, which

will last several washes. Try to avoid

overloading. Close the lid.

This additive, which is automatically released

during the last rinse cycle, helps the dishes to

dry quickly and preven ts spots and stai ns

forming. It is always advisable

to use rinse aid.

Check the rinse aid level

through the indicator eye "A"

which is situated in the centre

of the dispensers.

FULL - Dark EMPTY - Bright

USE

The basket has been carefully designed to make loading easy.

For good wash performance, remove any debris from the dishes

(bones, tooth picks, the remains of meat and vegetables) to avoid

blocking the filters, water outlet and washing arm nozzle and, as

a result, reducing washing efficiency.

Warning ! to avoid any injury from cutlery with blades or sharp

points, they can be placed with the handles upwards.

LOADING A 6 PLACES SETTING

(EN 50242)

A- 6 glasses

B- 6 dessert plates

C- 6 saucers

D- Small bowl

E- 6 tea or coffee cups

F - 6 flat plates

G- 6 deep plates

H- Medium bowl

I - Serving dish

L – Cutlery

LOADING 4 PLACE SETTINGS

PLUS CASSEROLES

Casseroles, salad bowls, soup pans,

lids etc., can be loaded on the basket.

It is advisable to arrange the cutlery

in the basket provided for that

purpose. If there is any cutlery with

narrow handles, it should be placed

with handles upwards, to avoid falling

through the bottom of the basket and blocking the washing

arm. Do not put wooden handled lids in the basket, or any whose

lids are bonded with resin.

The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.

The settings are listed in the panel below:

Regulating the water softener with electronic programmer

Level Water hardness

°fH (French)

Water hardness

°dH (German)

Use of regenerating

salt

Water softener

setting

0-8

9-20

21-30

31-40

41-60

5-11

12-17

18-22

23-33

yes

Indicator light N.1

Indicator light N. 2

Indicator light N. 3

Indicator light N. 4

The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.

Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press

On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs

on the left turn on for 3 seconds.

The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).

Information for the test laboratories General programme comparison

Ref. EN 50242 standards:

1) Normal load

2) Shine setting: "4"

3) Amount of detergent: 18gr. for wash

USE

WASHING PROGRAMME

PROGRAMME SELECTION BUTTONLEDs

- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between

each load to get rid of stains and remove the larger residues of food.

SOME PRACTICAL HINTS ....

HOW TO GET GOOD WASH RESULTS

1) Place the dishes face downwards.

2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.

3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,

skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.

4) After loading the dishes, check that the washing arm can rotate freely.

5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with

dishwasher detergent.

6) To wash silver properly:

a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.

b) - do not sprinkle detergent onto it.

c) - keep it seperate from other metals.

WHAT TO DO IF ...

You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close

the door, the machine will start up again automatically.

WHAT NOT TO WASH ...

It should also be remembered that not all dishes are suitable for washing in a dishwasher.

We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden

handles, items in aluminium, crystal, leaded glass unless otherwise stated.

Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be

sure that others like it will not fade.

It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction

between them.

NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.

AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.

If the dishwasher is not going to be used for some time, the following precautions are advisable:

1 - carry out a wash programme, but with no dishes, to degrease the machine,

2 - pull the plug out,

3 - turn off the water supply tap,

4 - fill the rinse aid dispenser,

5 - leave the door slightly ajar,

6 - leave the inside of the machine clean,

7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.

Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.

USE

CLEANING

• Before carrying out any cleaning, you must :

• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.

• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.

• OVEN LIGHTING

The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.

Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down

before doing any operation.

To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective

bulb, screw back the protective glass cover.

• THE ACCESSORIES

The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean

water and then dry.

The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in

very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean

in the dishwasher. Never put the drip tray back in the oven if still dirty.

• THE OVEN DOOR GLASS

It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can

be cleaned with a sponge cleaning agent.

• OVEN DOOR :

it is possible to clean the oven door while in position.

TROUBLESHOOTING

REMEMBER! the oven and the dishwasher cannot be used in the same time.

Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:

READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.

We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial

number below in case you need to get help from the after sales service.

. Identification plate is located at the back of the Duo.

SAFETY INSTRUCTIONS

RECOMMENDATIONS

THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCT IONS PROVIDED IN THIS DOCUMENT ARE NOT

COMPLIED WITH.

You should entrust the electrical connection of your

appliance to an approved installer or technician with similar

qualifications.

The DUO consists of two elements an oven and a diswasher.

For safety reasons under no circumstances should any

modifications be carried out to this appliance.

This appliance is designed for domestic use only.

If the DUO shows even the smallest defect, do not connect it.

Disconnect from the power supply and immediately contact an

approved service agent.

There are certain basic safety rules which are valid for any

domestic appliance. They are the following :

- Never touch the appliance when your hands or feet are wet or

damp.

- Do not use it when your feet are bare.

- Do not remove the plug from the mains supply socket by pulling

the mains cable or the machine itself.

- Do not leave the appliance exposed to the elements (rain, sun etc...).

- Do not let children (or others incapable of operating it) use the

machine without supervision.

- Do not lean on the doors or not allow children to do so.

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

• Children should be supervised to ensure that they do not play

with the appliance.

All accessible parts are hot when the DUO is in operation. Keep

young children away from the appliance when in use.

After each use we recommend that some cleaning of the DUO

is undertaken. This prevents the accumulation of dirt or grease

which gets re-cooked and burns, generating unpleasant smells

and smoke.

Never use a steam or high pressure spray to clean the appliance.

Do not store flammable products in the DUO as they can catch

fire if the appliance is inadvertlanty switched on.

Use oven gloves when placing or removing a dish from the oven.

Do not line the oven walls with aluminium foil or single-use oven

protectors available from some stores. Aluminium or any other

protection, in direct contact with the hot enamel, risks melting

the enamel or causing deterioration to the inside.

When cooking with fats or oils, always take care to watch the

cooking process as heated fats and oils can catch fire rapidly.

The dishwasher is designed for normal kitchen utensils. Objects

that have been contamined by petrol, paint, traces of steel or

iron, corrosive chemicals, acids or alkalis must not be washed

in the dishwasher.

There should not be water left in the machine or on the dishes

at the end of the wash programme.

If you wish to dispose of an old dishwasher be careful to remove

the door to eleminate the risk of children becoming trapped

inside it.

The dishwasher has been made from materials which can be

recycled so that it can be disposed of in an environmentally

friendly way.

Ensure that the dishwashe r does not crush power cables.

It is not advisable to use adaptors, multiple plugs and/or extension

cables.

Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

When the appliance is located on a carpet floor, attention must

be paid to ensure that there is no obstructions to the bottom vents.

Any failur e to follow the above advice may have serious

consequences for the safety of the appliance.

TECHNICAL DATA

In order to improve the quality of the products, CANDY

may carry out modifications linked to technical

improvements.

Appliance complies with European Directives 73/23/EEC and

89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and

subsequent amendments.

We recommend during the installation of the appliance on a base

to verify the stability and to take the necessary measures to avoid

a possible sliding.

DUO

Power

Place settings

Water consumption

2100 W

9 lt

• Press the "On/Off"

The first oven light bulb of the programs lights up in on position,

with all displays are off in light bulb mode. You can't adjust the

temperature and the relative LEDs are off.

• Press the "Functions"

the second function LED lights up and blinks (fan hearth) while

the default temperature LED is on.

The programm and temperature selection is set to a rotation mode.

After the program selection, if you don't press again the selection

key within 3 seconds, the program is set up (this applies also to

the temperature selection), the relative LED lights up and the

temperature LED starts to blink until the preset temperature is

reached : after reaching the preset temperature, the temperature

LED stays on.

You can change the function temperature by pressing the , see

the above table on how to adjust.

• Press the “On/Off to stop the oven function

RESIDUAL HEAT FUNCTION

When the oven cooking program is completed and the oven is

still hot, the temperature LED will keep blinking until 80°C have

been reached.

The mounting of the profile should be done during installation.

If not, please provide 1 cm between the top of the appliance

and the bottom of the work surface for air circulation, and

position the spacer delivered with the appliance.

INSTALLATION

Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect

consumer safety.

It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance

with the technical regulations in force.

In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines

all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.

ELECTRICAL CONNECTION

"The inst allation must conf orm to the standar d direct ives".

The manufacturer declines all responsibility for any damage that

may be caused by unsuitable or unreasonable use.

Warning :

• Always check before any electrical operation, the supply tension

shown on the electricity meter, the adjustment of the circuit-

breaker, the continuity of the connection to earth to the installation

and that the fuse is suitable.

• The electrical connection to the installation should be made via

a socket with a plug with earth, or via an omni pole cut-out

switch.

If the appliance has a socket outlet, it must be installed so that

the socket outlet is accessible.

The manufacturer cannot be held responsible for any accidents

resulting from the use of an appliance which is not connected

to earth, or with a faulty earth connection continuity.

• Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

Warning! This appliance must be earthed. In the absence of

adequate earthing you will notice that when touching the

metal parts of your appliance an electrical dispersion can be

felt due to the presence of a radio interference suppressor.

• DUO

A power cord is supplied with the DUO which allows it to be

connected only to a power supply of 220-240 V between

phases, or between phase and neutral.

• Connect to a 10/16 Amp socket.

WATER CONNECTION :

The inlet and drain hoses can be directed to left or right.

The dishwasher can be connected to either cold or hot water, as

long as it is no hotter than 60°C.

Water pressure must be between 0,08 MPa and 0,8 MPa. If the

pressure is below the minimum consult the service department

for advice.

The inlet hose must be connected to a tap so that the water supply

can be cut off when the machine is not in use (fig.1). The dishwasher

inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet

hose "A" should be tightly connected to a 3/4" tap "B".

The water connection of the dishwasher must be done exclusively

with the pipe supplied.

Do not use an old pipe.

If the machine is connected to new pipes or to pipes which have

not been in use for long time, run water through for a few minutes

before connecting the inlet hose. In this way no deposits of sand

or rust will clog up the water inflow filter.

The hose can be hooked over the side of the sink (it must not be

immersed in water, in order to prevent water from being siphoned

back to the machine when this is in operation) Check that there

are no kinks in the inlet and outlet hoses. To extend, if necessary

the intlet hose, contact the Customer Service.

WATER CONNECTION - WATER DRAINAGE

WATER DRAINAGE :

Take care not to bend or kink the drain hose when connecting it

to the machine so that the water can drain freely from it (fig.3y).

The drain hose must be at least 40 cm above floor level and it

must have an internal diameter of at least 4 cm. It is advisable to

fit an anti-odour air trap (fig.3x).

If necessary, the outlet hose can be extended up to 2,6 m, provided

that it is kept at a maximum height of 85 cm above floor level. For

this, contact Customer Service.

WARNING!

OVEN EQUIPMENT (According to the model)

It is necessary to do an initial cleaning of the equipment

before the first use of each of them. Wash them with a sponge.

Rinse and dry off.

• THE SHELF : it is for holding

dis he s, pl ates , a nd meat

joints when cooking with the grill.

It is fitted with rails which enables

the drip tray to be slid into.

When the oven is in use, any unused accessories should be removed.

Thanks to its special shape, the shelf always remains horizontal,

even when pulled to its fullest extent towards the front of the oven,

thus avoiding the risk of dishes sliding off or tipping over.

• THE DRIP TRAY : collects meat

and grilling juices during grilling.

It can be put on the shelf, or slid

under it. Unless used with the

grill, the drip tray must not be

stored in the oven while in use.

Never use the drip tray as a roasting tray. This would cause smoke

to be produced, fat to be splashed and the oven would become

rapidly stained.

4 GB

THE OVEN USE

IMPORTANT : always keep small children away from the Duo

while it is in use.

VERY IMPORTANT : the oven and the dishwaher cannot be

used at the same time.

To use the oven, you have to close the dishwasher.

THE COOKING METHODS

(According to the model)

•Bottom Heat + Fan : The combination of the heating element

and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any

cooking that need more heat and radiation from below.

• Conventional cooking : the top and bottom heating elements

are used together.

This method is ideal for all traditional roasting and baking, for

sealing red meats, roast beef, leg of lamb, bread, flaky pastry.

Preheat the oven for about ten minutes and place the cooking

meat in the mid shelf position.

• Fan cooking : both top and bottom heating elements are

used with the fan circulating the air inside the oven. We

recommend you use this method for poultry, pastries, fish and

vegetables... heat penetrates into the food better and both the

cooking and preheating times are reduced.

• Grill : using the top-heating element. Success is guaranteed

for mixed grills, kebabs and "gratin dishes". Five minutes

preheating is required to get the element hot.

• Fan assisted grill : using the top heating element with the

fan circulating the air inside the oven. Ideal for cooking thick

food items, whole pieces such as roast pork, poultry etc..

Preheating is necessary for red meats but not for white meats.

Slide the drip tray under the shelf to collect juices. Make sure

that the food is not too close to the grill. Turn the food over

halfway through cooking.

USE

Temperature

touch

Function

touch

Touch On / Off

Function Cooking

Mode

Pre setting

temperature

Pre-determined

range of

temperature

nessuna nessuna

Bottom heat +

fan 200°C 60°C - 240°C

Conventional

cooking 220°C 60°C - 240°C

Fan cooking 220°C 60°C - 240°C

Grill 200°C 200°C - 240°C

Fan assisted grill

220°C 180°C - 240°C

Light

MEAT :

It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.

This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but

it cooks through to the centre better as the heat has more time to penetrate the joint.

CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.

CAKE - PASTRIES AND BISCUITS :

Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof

paper or aluminium foil.

Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate

the cake.

Avoid opening the door during the first 20 to 25 minutes of

cooking: sponge cake, soufflés, brioche, etc., will tend to fall.

You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,

your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly

lower the thermostat so that it finished off without burning.

The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal

taste.

Pre-heating times :

. 20 minutes between 210 and 230°C

. 15 minutes between 140 and 190°C

. 10 minutes between 65 and 115°C

COOKING ADVICES

USE USE THE DISHWASHER

Technical data :

Place load EN50242 6 Drainage pump power 30 W

Capacity with pans & dishes 4 persons Max power absorbed 2050 W

Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa

Power 1900 W

Wash pump power 150 W Fuse (amp) 10 A

DISHWASHER CONTROLS

A Programme selection indicator lights

B Programme selection button

C Programme description

D On/off button

SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS

The dishwasher and the oven cannot be used simultaneously.

Setting a programme

Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.

- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD

RINSE programme).

- Close the door (after audible signal), the chosen programme will start automatically.

Opening the door

Grip the handle in the front panel and pull forward. If the machine

comes open while it is working, an electrical safety device

automatically switches everything off. For the machine to work

properly, the door should not be opened while it is in operation.

Closing the door

Place the basket in the dishwasher. Make sure that the spray arm

is free to rotate and is not obstructed by cutlery, crockery or pans.

Close the door, pressing on it to make sure it is firmly shut.

Interrupting a programme

lt is not recommended that the door be opened while a programme

is running, and especially not during the main wash phase and

final drying.

However, the appliance stops automatically when the door is

opened.

When the door is closed again, the programme continues

automatically.

If you wish to change or cancel a programme that is running, carry

out the following procedure:

. open the door, keeping the Programme selection button "P"

pressed in until all 4 indicator lights are flashing. The current

programme is cancelled. A new setting can now be made.

Before starting a new programme, you should check that there is

still detergent in the dispenser. If necessary, top up the dispenser.

WARNING: if the door is opened during the drying phase, an

intermittent audible signal is activated to advise that the cycle is

not yet completed.

End of programme

The end of the programme is indicated by an audible signal. When

the door is opened the programme selection indicator lights start

flashing. Release the On/off button.

Deactivating the audible signal

The audible function can be deactivated in the following way:

- press the On / Off button,

- wait till the programme LEDs blink,

- within 2 minutes, press and keep pressed for at least 30 seconds

the Programme Selection button (the programme LEDs will still

blink and an i ntermittent audible signal is heard).

- Once the first two LEDs on the left are illuminated without blinking

and the audible signal is off, release the button (the audible

signal function is active).

- Press again the Programme Selection button, the first two LEDs

on the left will go off and the other two LEDs will turn on (the

audible signal function is deactivated).

- An audible signal will confirm that the setting is completed

- To set again the audible signal function repeat the whole

procedure.

USE THE DISHWASHER

Fault Signals

If malfunctions or faults occur when a program is running, the

LED that corresponds to the selected cycle (2 LEDS for COLD

RINSE programme) will blink rapidly and an audible signal will be

activated.

In this case, turn the dishwasher off by pressing the On / Off

button. After checking to make sure the water inlet hose tap is

open, that the drain hose is not bent and that the siphon or filters

are not clogged, re-start the selected program. If the anomaly

persists, contact Customer Service.

Important !

To ensure the correct operation of the anti-overflow safety

device, it is recommended not to move or to tilt the dishwasher

during operation.

If it is necessary to move or to tilt the dishwaher, first make

sure the washing cycle is finished and that no water is left

in the tank.

Attention - The dishwasher is equipped with an anti-overflow

safety device which in the event of anomaly intervenes by

evacuating water in excess.

The filtering system is composed

of :

- a central filter cup which traps the

largest food particles.

- a flat filter which continuously filters

the washing water.

- the micro filter, situated under the

flat filter, which traps the smallest food particles ensuring a perfect

rinse.

For best results, the filter unit should be checked and cleaned

after each wash.

To remove the filter unit, simply grip the handle and lift the whole

unit out.

The central cup is just resting on top for easy cleaning.

The dishwasher is fitted with a self cleaning micro filter, which

only r equires checking about once every 15 days.

However, it is advisable to check after every wash, that the central

cup and the flat filter are not clogged.

NB : After cleaning the filters, make sure that they are correctly

reassembled, one inside the other, and that the flat filter is properly

positioned at the bottom of the dishwasher.

A poor seating of the filter unit could have an adverse effect on

the efficiency of the appliance.

Important : Never use the dishwasher without filter.

PRELIMINARY OPERATIONS AND CLEANING

THE FILTER UNIT

The regulator control "B" is below the indicator and can be turned

with the fi ng er, th e recomm ended po sit ion is "3".

The hardness of the water can be judged by incrustation or by

the level of dryness.

It is therefore important that the correct dosage of Rinse Aid is

regulated to give the best results.

After the wash,

. if streaks occur on the dishes, decrease the amount by one

position.

. if whitish spots occur, increase the amount by one position.

LOADING THE SALT

The dishwasher is fitted with a softener that clears the water of

lime which could cause scale and damage the dishwasher .

On the bottom of the diswasher there is a salt dispenser for

regenerating the softener.

The filter element of the softener unit should be recharged with

a salt specially produced for dishwashers. This salt can be bought

either as tablets or as granules.

To add salt, unscrew the cap of the

salt dispenser on the bottom and

refill the dispenser.

During this operation a little water

will overflow but keep adding salt

until the dispenser is fill, clean the

thread of salt residue and retighten

the cap.

If the dishwashe r is not requi red strai ght away, set the

programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt

solution which has overflowed is discharged from the washing

tank.

The salt dispenser has a capacity of between 1.5 kg for efficient

use of the appliance, it should be refilled from time to time according

to the regulation of the water softener unit.

NB: it is necessary to add water until the dispenser overflows.

Only install the dishwasher completely filling the salt dispenser.

LOADING DISHES

It is essential to use a detergent that is specifically designed

for dishw ashers either in powder, liqui d or tablet form.

Unsuitable detergents, (like those for washing up by hand) do not

contain the proper ingredients for use in a dishwasher and impede

the efficient functioning.

Normal wash

The detergent dispenser is inside the door.

The dispenser lid should be closed before

every wash.To open it, simply press the

catch. At the end of each wash cycle the

lid is always open and ready for the next

time the dishwasher is used.

The amount of detergent to be used varies

according to how dirty the dishes are and

the type of wash. A 15g dose is normally

recommended. If the water is hard or the

dishes are except ionall y dirty, 25g of detergen t should be

loaded. After pooring the detergent into the dispenser, close the

lid, since not all detergents are the same and the instructions on

the boxes of detergent can vary.

We should just like to remind users that too little detergent does

not clean the dishes properly whilst too much detergent not only

does not produce better results but is also a waste. Do not use

an excessive amout of detergent and help limit damage to the

environment at the same time.

Intensive washing

When using the inte nsive wash

programme, add a second dose of

detergent of about 15g (1 soup spoonful).

This extra dose should be put in the curved

part of the dispenser when it is closed

(see diagram).

LOADING THE DETERGENT

FILLING THE RINSE AID DISPENSER

REGULATING THE RINSE AID (from 1 to 6).

The rinse aid dispenser "B" is to the right of the detergent dispenser

and has a capacity of about 130 ml.

Open the lid and pour in enough liquid, which

will last several washes. Try to avoid

overloading. Close the lid.

This additive, which is automatically released

during the last rinse cycle, helps the dishes to

dry quickly and preven ts spots and stai ns

forming. It is always advisable

to use rinse aid.

Check the rinse aid level

through the indicator eye "A"

which is situated in the centre

of the dispensers.

FULL - Dark EMPTY - Bright

USE

The basket has been carefully designed to make loading easy.

For good wash performance, remove any debris from the dishes

(bones, tooth picks, the remains of meat and vegetables) to avoid

blocking the filters, water outlet and washing arm nozzle and, as

a result, reducing washing efficiency.

Warning ! to avoid any injury from cutlery with blades or sharp

points, they can be placed with the handles upwards.

LOADING A 6 PLACES SETTING

(EN 50242)

A- 6 glasses

B- 6 dessert plates

C- 6 saucers

D- Small bowl

E- 6 tea or coffee cups

F - 6 flat plates

G- 6 deep plates

H- Medium bowl

I - Serving dish

L – Cutlery

LOADING 4 PLACE SETTINGS

PLUS CASSEROLES

Casseroles, salad bowls, soup pans,

lids etc., can be loaded on the basket.

It is advisable to arrange the cutlery

in the basket provided for that

purpose. If there is any cutlery with

narrow handles, it should be placed

with handles upwards, to avoid falling

through the bottom of the basket and blocking the washing

arm. Do not put wooden handled lids in the basket, or any whose

lids are bonded with resin.

The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.

The settings are listed in the panel below:

Regulating the water softener with electronic programmer

Level Water hardness

°fH (French)

Water hardness

°dH (German)

Use of regenerating

salt

Water softener

setting

0-8

9-20

21-30

31-40

41-60

5-11

12-17

18-22

23-33

yes

Indicator light N.1

Indicator light N. 2

Indicator light N. 3

Indicator light N. 4

The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.

Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press

On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs

on the left turn on for 3 seconds.

The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).

Information for the test laboratories General programme comparison

Ref. EN 50242 standards:

1) Normal load

2) Shine setting: "4"

3) Amount of detergent: 18gr. for wash

USE

WASHING PROGRAMME

PROGRAMME SELECTION BUTTONLEDs

- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between

each load to get rid of stains and remove the larger residues of food.

SOME PRACTICAL HINTS ....

HOW TO GET GOOD WASH RESULTS

1) Place the dishes face downwards.

2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.

3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,

skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.

4) After loading the dishes, check that the washing arm can rotate freely.

5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with

dishwasher detergent.

6) To wash silver properly:

a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.

b) - do not sprinkle detergent onto it.

c) - keep it seperate from other metals.

WHAT TO DO IF ...

You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close

the door, the machine will start up again automatically.

WHAT NOT TO WASH ...

It should also be remembered that not all dishes are suitable for washing in a dishwasher.

We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden

handles, items in aluminium, crystal, leaded glass unless otherwise stated.

Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be

sure that others like it will not fade.

It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction

between them.

NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.

AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.

If the dishwasher is not going to be used for some time, the following precautions are advisable:

1 - carry out a wash programme, but with no dishes, to degrease the machine,

2 - pull the plug out,

3 - turn off the water supply tap,

4 - fill the rinse aid dispenser,

5 - leave the door slightly ajar,

6 - leave the inside of the machine clean,

7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.

Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.

USE

CLEANING

• Before carrying out any cleaning, you must :

• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.

• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.

• OVEN LIGHTING

The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.

Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down

before doing any operation.

To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective

bulb, screw back the protective glass cover.

• THE ACCESSORIES

The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean

water and then dry.

The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in

very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean

in the dishwasher. Never put the drip tray back in the oven if still dirty.

• THE OVEN DOOR GLASS

It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can

be cleaned with a sponge cleaning agent.

• OVEN DOOR :

it is possible to clean the oven door while in position.

TROUBLESHOOTING

REMEMBER! the oven and the dishwasher cannot be used in the same time.

Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:

READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.

We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial

number below in case you need to get help from the after sales service.

. Identification plate is located at the back of the Duo.

SAFETY INSTRUCTIONS

RECOMMENDATIONS

THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCT IONS PROVIDED IN THIS DOCUMENT ARE NOT

COMPLIED WITH.

You should entrust the electrical connection of your

appliance to an approved installer or technician with similar

qualifications.

The DUO consists of two elements an oven and a diswasher.

For safety reasons under no circumstances should any

modifications be carried out to this appliance.

This appliance is designed for domestic use only.

If the DUO shows even the smallest defect, do not connect it.

Disconnect from the power supply and immediately contact an

approved service agent.

There are certain basic safety rules which are valid for any

domestic appliance. They are the following :

- Never touch the appliance when your hands or feet are wet or

damp.

- Do not use it when your feet are bare.

- Do not remove the plug from the mains supply socket by pulling

the mains cable or the machine itself.

- Do not leave the appliance exposed to the elements (rain, sun etc...).

- Do not let children (or others incapable of operating it) use the

machine without supervision.

- Do not lean on the doors or not allow children to do so.

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

• Children should be supervised to ensure that they do not play

with the appliance.

All accessible parts are hot when the DUO is in operation. Keep

young children away from the appliance when in use.

After each use we recommend that some cleaning of the DUO

is undertaken. This prevents the accumulation of dirt or grease

which gets re-cooked and burns, generating unpleasant smells

and smoke.

Never use a steam or high pressure spray to clean the appliance.

Do not store flammable products in the DUO as they can catch

fire if the appliance is inadvertlanty switched on.

Use oven gloves when placing or removing a dish from the oven.

Do not line the oven walls with aluminium foil or single-use oven

protectors available from some stores. Aluminium or any other

protection, in direct contact with the hot enamel, risks melting

the enamel or causing deterioration to the inside.

When cooking with fats or oils, always take care to watch the

cooking process as heated fats and oils can catch fire rapidly.

The dishwasher is designed for normal kitchen utensils. Objects

that have been contamined by petrol, paint, traces of steel or

iron, corrosive chemicals, acids or alkalis must not be washed

in the dishwasher.

There should not be water left in the machine or on the dishes

at the end of the wash programme.

If you wish to dispose of an old dishwasher be careful to remove

the door to eleminate the risk of children becoming trapped

inside it.

The dishwasher has been made from materials which can be

recycled so that it can be disposed of in an environmentally

friendly way.

Ensure that the dishwashe r does not crush power cables.

It is not advisable to use adaptors, multiple plugs and/or extension

cables.

Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

When the appliance is located on a carpet floor, attention must

be paid to ensure that there is no obstructions to the bottom vents.

Any failur e to follow the above advice may have serious

consequences for the safety of the appliance.

TECHNICAL DATA

In order to improve the quality of the products, CANDY

may carry out modifications linked to technical

improvements.

Appliance complies with European Directives 73/23/EEC and

89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and

subsequent amendments.

We recommend during the installation of the appliance on a base

to verify the stability and to take the necessary measures to avoid

a possible sliding.

DUO

Power

Place settings

Water consumption

2100 W

9 lt

• Press the "On/Off"

The first oven light bulb of the programs lights up in on position,

with all displays are off in light bulb mode. You can't adjust the

temperature and the relative LEDs are off.

• Press the "Functions"

the second function LED lights up and blinks (fan hearth) while

the default temperature LED is on.

The programm and temperature selection is set to a rotation mode.

After the program selection, if you don't press again the selection

key within 3 seconds, the program is set up (this applies also to

the temperature selection), the relative LED lights up and the

temperature LED starts to blink until the preset temperature is

reached : after reaching the preset temperature, the temperature

LED stays on.

You can change the function temperature by pressing the , see

the above table on how to adjust.

• Press the “On/Off to stop the oven function

RESIDUAL HEAT FUNCTION

When the oven cooking program is completed and the oven is

still hot, the temperature LED will keep blinking until 80°C have

been reached.

The mounting of the profile should be done during installation.

If not, please provide 1 cm between the top of the appliance

and the bottom of the work surface for air circulation, and

position the spacer delivered with the appliance.

INSTALLATION

Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect

consumer safety.

It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance

with the technical regulations in force.

In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines

all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.

ELECTRICAL CONNECTION

"The inst allation must conf orm to the standar d direct ives".

The manufacturer declines all responsibility for any damage that

may be caused by unsuitable or unreasonable use.

Warning :

• Always check before any electrical operation, the supply tension

shown on the electricity meter, the adjustment of the circuit-

breaker, the continuity of the connection to earth to the installation

and that the fuse is suitable.

• The electrical connection to the installation should be made via

a socket with a plug with earth, or via an omni pole cut-out

switch.

If the appliance has a socket outlet, it must be installed so that

the socket outlet is accessible.

The manufacturer cannot be held responsible for any accidents

resulting from the use of an appliance which is not connected

to earth, or with a faulty earth connection continuity.

• Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

Warning! This appliance must be earthed. In the absence of

adequate earthing you will notice that when touching the

metal parts of your appliance an electrical dispersion can be

felt due to the presence of a radio interference suppressor.

• DUO

A power cord is supplied with the DUO which allows it to be

connected only to a power supply of 220-240 V between

phases, or between phase and neutral.

• Connect to a 10/16 Amp socket.

WATER CONNECTION :

The inlet and drain hoses can be directed to left or right.

The dishwasher can be connected to either cold or hot water, as

long as it is no hotter than 60°C.

Water pressure must be between 0,08 MPa and 0,8 MPa. If the

pressure is below the minimum consult the service department

for advice.

The inlet hose must be connected to a tap so that the water supply

can be cut off when the machine is not in use (fig.1). The dishwasher

inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet

hose "A" should be tightly connected to a 3/4" tap "B".

The water connection of the dishwasher must be done exclusively

with the pipe supplied.

Do not use an old pipe.

If the machine is connected to new pipes or to pipes which have

not been in use for long time, run water through for a few minutes

before connecting the inlet hose. In this way no deposits of sand

or rust will clog up the water inflow filter.

The hose can be hooked over the side of the sink (it must not be

immersed in water, in order to prevent water from being siphoned

back to the machine when this is in operation) Check that there

are no kinks in the inlet and outlet hoses. To extend, if necessary

the intlet hose, contact the Customer Service.

WATER CONNECTION - WATER DRAINAGE

WATER DRAINAGE :

Take care not to bend or kink the drain hose when connecting it

to the machine so that the water can drain freely from it (fig.3y).

The drain hose must be at least 40 cm above floor level and it

must have an internal diameter of at least 4 cm. It is advisable to

fit an anti-odour air trap (fig.3x).

If necessary, the outlet hose can be extended up to 2,6 m, provided

that it is kept at a maximum height of 85 cm above floor level. For

this, contact Customer Service.

WARNING!

OVEN EQUIPMENT (According to the model)

It is necessary to do an initial cleaning of the equipment

before the first use of each of them. Wash them with a sponge.

Rinse and dry off.

• THE SHELF : it is for holding

dis he s, pl ates , a nd meat

joints when cooking with the grill.

It is fitted with rails which enables

the drip tray to be slid into.

When the oven is in use, any unused accessories should be removed.

Thanks to its special shape, the shelf always remains horizontal,

even when pulled to its fullest extent towards the front of the oven,

thus avoidi ng the risk of dishes sliding off or tippi ng over.

• THE DRIP TRAY : collects meat

and grilling juices during grilling.

It can be put on the shelf, or slid

under it. Unles s used with the

grill, the drip tray must not be

stored in the oven while in use.

Never use the drip tray as a roasting tray. This would cause smoke

to be produced, fat to be splashed and the oven would become

rapidly stained.

THE OVEN USE

IMPORTANT : always keep small children away from the Duo

while it is in use.

VERY IMPORTANT : the oven and the dishwaher cannot be

used at the same time.

To use the oven, you have to close the dishwasher.

THE COOKING METHODS

(According to the model)

•Bottom Heat + Fan : The combination of the heating element

and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any

cooking that nee d more hea t and radiation from below.

• Conventional cooking : the top and bottom heating elements

are used together.

This method is ideal for all traditional roasting and baking, for

sealing red meats, roast beef, leg of lamb, bread, flaky pastry.

Preheat the oven for about ten minutes and place the cooking

meat in the mid shelf position.

• Fan cooking : both top and bottom heating elements are

used with the fan circul ating the air insid e the oven. We

recommend you use this method for poultry, pastries, fish and

vegetables... heat penetrates into the food better and both the

cooking and preheating times are reduced.

• Grill : using the top-heating element. Success is guaranteed

for mixed grills, kebabs and "gratin dishes". Five minut es

preheating is required to get the element hot.

• Fan assisted grill : using the top heating element with the

fan circulating the air inside the oven. Ideal for cooking thick

food items, whole pieces such as roast pork, poultry etc..

Preheating is necessary for red meats but not for white meats.

Slide the drip tray under the shelf to collect juices. Make sure

that the food is not too close to the grill. Turn the food over

halfway through cooking.

USE

Function Cooking

Mode

Pre setting

temperature

Pre-determined

range of

temperature

nessuna nessuna

Bottom heat +

fan 200°C 60°C - 240°C

Conventional

cooking 220°C 60°C - 240°C

Fan cooking 220°C 60°C - 240°C

Grill 200°C 200°C - 240°C

Fan assisted grill

220°C 180°C - 240°C

Light

5 GB

MEAT :

It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.

This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but

it cooks through to the centre better as the heat has more time to penetrate the joint.

CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.

CAKE - PASTRIES AND BISCUITS :

Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof

paper or aluminium foil.

Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate

the cake.

Avoid opening the door during the first 20 to 25 minutes of

cooking: sponge cake, soufflés, brioche, etc., will tend to fall.

You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,

your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly

lower the thermostat so that it finished off without burning.

The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal

taste.

Pre-heating times :

. 20 minutes between 210 and 230°C

. 15 minutes between 140 and 190°C

. 10 minutes between 65 and 115°C

COOKING ADVICES

USE

1 - 1,5 kg

QUANTITY FOOD

Oven

Temperature

in °C

Shelf

position from

the bottom

Cooking

time

in minutes

FISH

1 kg

Trout 200 1 15 / 25

Whiting 190 1 50

MEAT

1 - 1,5 kg Roast-beef 190 1 90

1 kg Roast

veal 150 / 160 1 120 / 150

2 kg Blanquette

of veal 170 / 190 1 60 / 90

Leg

of lamp 150 / 160 1 60 / 75

1 - 1,5 kg Leg

of mutton 150 / 160 1 50 / 60

POULTRY

2 kg Pigeons 150 / 160 1 45

4 kg Goose 160 1 240 / 270

2 - 2,5 kg Duck 175 1 90 / 150

1 - 1,5 kg Chicken 170 1 60 / 80

VARIOUS

Lasagne 200 1 40

Soufflès 200 1 20

Fritter 200 1 20

Pizza 200 1 20

PASTRY

175 1 40 / 50

Tart with

fruits 180 / 190 1 20 / 30

Biscuit

(leaven dough)

160 1 40 / 45

Meringue 100 1 90

Puff pastry 200 1 20

Buckwheat

cake

USE THE DISHWASHER

Technical data :

Place load EN50242 6 Drainage pump power 30 W

Capacity with pans & dishes 4 persons Max power absorbed 2050 W

Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa

Power 1900 W

Wash pump power 150 W Fuse (amp) 10 A

DISHWASHER CONTROLS

A Programme selection indicator lights

B Programme selection button

C Programme description

D On/off button

SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS

The dishwasher and the oven cannot be used simultaneously.

Setting a programme

Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.

- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD

RINSE programme).

- Close the door (after audible signal), the chosen programme will start automatically.

Opening the door

Grip the handle in the front panel and pull forward. If the machine

comes open while it is working, an electrical safety device

automatically switches everything off. For the machine to work

properly, the door should not be opened while it is in operation.

Closing the door

Place the basket in the dishwasher. Make sure that the spray arm

is free to rotate and is not obstructed by cutlery, crockery or pans.

Close the door, pressing on it to make sure it is firmly shut.

Interrupting a programme

lt is not recommended that the door be opened while a programme

is running, and especially not during the main wash phase and

final drying.

However, the appliance stops automatically when the door is

opened.

When the door is closed again, the programme continues

automatically.

If you wish to change or cancel a programme that is running, carry

out the following procedure:

. open the door, keeping the Programme selection button "P"

pressed in until all 4 indicator lights are flashing. The current

programme is cancelled. A new setting can now be made.

Before starting a new programme, you should check that there is

still detergent in the dispenser. If necessary, top up the dispenser.

WARNING: if the door is opened during the drying phase, an

intermittent audible signal is activated to advise that the cycle is

not yet completed.

End of programme

The end of the programme is indicated by an audible signal. When

the door is opened the programme selection indicator lights start

flashing. Release the On/off button.

Deactivating the audible signal

The audible function can be deactivated in the following way:

- press the On / Off button,

- wait till the programme LEDs blink,

- within 2 minutes, press and keep pressed for at least 30 seconds

the Programme Selection button (the programme LEDs will still

blink and an i ntermittent audible signal is heard).

- Once the first two LEDs on the left are illuminated without blinking

and the audible signal is off, release the button (the audible

signal function is active).

- Press again the Programme Selection button, the first two LEDs

on the left will go off and the other two LEDs will turn on (the

audible signal function is deactivated).

- An audible signal will confirm that the setting is completed

- To set again the audible signal function repeat the whole

procedure.

USE THE DISHWASHER

Fault Signals

If malfunctions or faults occur when a program is running, the

LED that corresponds to the selected cycle (2 LEDS for COLD

RINSE programme) will blink rapidly and an audible signal will be

activated.

In this case, turn the dishwasher off by pressing the On / Off

button. After checking to make sure the water inlet hose tap is

open, that the drain hose is not bent and that the siphon or filters

are not clogged, re-start the selected program. If the anomaly

persists, contact Customer Service.

Important !

To ensure the correct operation of the anti-overflow safety

device, it is recommended not to move or to tilt the dishwasher

during operation.

If it is necessary to move or to tilt the dishwaher, first make

sure the washing cycle is finished and that no water is left

in the tank.

Attention - The dishwasher is equipped with an anti-overflow

safety device which in the event of anomaly intervenes by

evacuating water in excess.

The filtering system is composed

of :

- a central filter cup which traps the

largest food particles.

- a flat filter which continuously filters

the washing water.

- the micro filter, situated under the

flat filter, which traps the smallest food particles ensuring a perfect

rinse.

For best results, the filter unit should be checked and cleaned

after each wash.

To remove the filter unit, simply grip the handle and lift the whole

unit out.

The central cup is just resting on top for easy cleaning.

The dishwasher is fitted with a self cleaning micro filter, which

only r equires checking about once every 15 days.

However, it is advisable to check after every wash, that the central

cup and the flat filter are not clogged.

NB : After cleaning the filters, make sure that they are correctly

reassembled, one inside the other, and that the flat filter is properly

positioned at the bottom of the dishwasher.

A poor seating of the filter unit could have an adverse effect on

the efficiency of the appliance.

Important : Never use the dishwasher without filter.

PRELIMINARY OPERATIONS AND CLEANING

THE FILTER UNIT

The regulator control "B" is below the indicator and can be turned

with the fi ng er, th e recomm ended po sit ion is "3".

The hardness of the water can be judged by incrustation or by

the level of dryness.

It is therefore important that the correct dosage of Rinse Aid is

regulated to give the best results.

After the wash,

. if streaks occur on the dishes, decrease the amount by one

position.

. if whitish spots occur, increase the amount by one position.

LOADING THE SALT

The dishwasher is fitted with a softener that clears the water of

lime which could cause scale and damage the dishwasher .

On the bottom of the diswasher there is a salt dispenser for

regenerating the softener.

The filter element of the softener unit should be recharged with

a salt specially produced for dishwashers. This salt can be bought

either as tablets or as granules.

To add salt, unscrew the cap of the

salt dispenser on the bottom and

refill the dispenser.

During this operation a little water

will overflow but keep adding salt

until the dispenser is fill, clean the

thread of salt residue and retighten

the cap.

If the dishwashe r is not requi red strai ght away, set the

programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt

solution which has overflowed is discharged from the washing

tank.

The salt dispenser has a capacity of between 1.5 kg for efficient

use of the appliance, it should be refilled from time to time according

to the regulation of the water softener unit.

NB: it is necessary to add water until the dispenser overflows.

Only install the dishwasher completely filling the salt dispenser.

LOADING DISHES

It is essential to use a detergent that is specifically designed

for dishw ashers either in powder, liqui d or tablet form.

Unsuitable detergents, (like those for washing up by hand) do not

contain the proper ingredients for use in a dishwasher and impede

the efficient functioning.

Normal wash

The detergent dispenser is inside the door.

The dispenser lid should be closed before

every wash.To open it, simply press the

catch. At the end of each wash cycle the

lid is always open and ready for the next

time the dishwasher is used.

The amount of detergent to be used varies

according to how dirty the dishes are and

the type of wash. A 15g dose is normally

recommended. If the water is hard or the

dishes are except ionall y dirty, 25g of detergen t should be

loaded. After pooring the detergent into the dispenser, close the

lid, since not all detergents are the same and the instructions on

the boxes of detergent can vary.

We should just like to remind users that too little detergent does

not clean the dishes properly whilst too much detergent not only

does not produce better results but is also a waste. Do not use

an excessive amout of detergent and help limit damage to the

environment at the same time.

Intensive washing

When using the inte nsive wash

programme, add a second dose of

detergent of about 15g (1 soup spoonful).

This extra dose should be put in the curved

part of the dispenser when it is closed

(see diagram).

LOADING THE DETERGENT

FILLING THE RINSE AID DISPENSER

REGULATING THE RINSE AID (from 1 to 6).

The rinse aid dispenser "B" is to the right of the detergent dispenser

and has a capacity of about 130 ml.

Open the lid and pour in enough liquid, which

will last several washes. Try to avoid

overloading. Close the lid.

This additive, which is automatically released

during the last rinse cycle, helps the dishes to

dry quickly and preven ts spots and stai ns

forming. It is always advisable

to use rinse aid.

Check the rinse aid level

through the indicator eye "A"

which is situated in the centre

of the dispensers.

FULL - Dark EMPTY - Bright

USE

The basket has been carefully designed to make loading easy.

For good wash performance, remove any debris from the dishes

(bones, tooth picks, the remains of meat and vegetables) to avoid

blocking the filters, water outlet and washing arm nozzle and, as

a result, reducing washing efficiency.

Warning ! to avoid any injury from cutlery with blades or sharp

points, they can be placed with the handles upwards.

LOADING A 6 PLACES SETTING

(EN 50242)

A- 6 glasses

B- 6 dessert plates

C- 6 saucers

D- Small bowl

E- 6 tea or coffee cups

F - 6 flat plates

G- 6 deep plates

H- Medium bowl

I - Serving dish

L – Cutlery

LOADING 4 PLACE SETTINGS

PLUS CASSEROLES

Casseroles, salad bowls, soup pans,

lids etc., can be loaded on the basket.

It is advisable to arrange the cutlery

in the basket provided for that

purpose. If there is any cutlery with

narrow handles, it should be placed

with handles upwards, to avoid falling

through the bottom of the basket and blocking the washing

arm. Do not put wooden handled lids in the basket, or any whose

lids are bonded with resin.

The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.

The settings are listed in the panel below:

Regulating the water softener with electronic programmer

Level Water hardness

°fH (French)

Water hardness

°dH (German)

Use of regenerating

salt

Water softener

setting

0-8

9-20

21-30

31-40

41-60

5-11

12-17

18-22

23-33

yes

Indicator light N.1

Indicator light N. 2

Indicator light N. 3

Indicator light N. 4

The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.

Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press

On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs

on the left turn on for 3 seconds.

The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).

Information for the test laboratories General programme comparison

Ref. EN 50242 standards:

1) Normal load

2) Shine setting: "4"

3) Amount of detergent: 18gr. for wash

USE

WASHING PROGRAMME

PROGRAMME SELECTION BUTTONLEDs

- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between

each load to get rid of stains and remove the larger residues of food.

SOME PRACTICAL HINTS ....

HOW TO GET GOOD WASH RESULTS

1) Place the dishes face downwards.

2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.

3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,

skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.

4) After loading the dishes, check that the washing arm can rotate freely.

5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with

dishwasher detergent.

6) To wash silver properly:

a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.

b) - do not sprinkle detergent onto it.

c) - keep it seperate from other metals.

WHAT TO DO IF ...

You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close

the door, the machine will start up again automatically.

WHAT NOT TO WASH ...

It should also be remembered that not all dishes are suitable for washing in a dishwasher.

We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden

handles, items in aluminium, crystal, leaded glass unless otherwise stated.

Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be

sure that others like it will not fade.

It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction

between them.

NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.

AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.

If the dishwasher is not going to be used for some time, the following precautions are advisable:

1 - carry out a wash programme, but with no dishes, to degrease the machine,

2 - pull the plug out,

3 - turn off the water supply tap,

4 - fill the rinse aid dispenser,

5 - leave the door slightly ajar,

6 - leave the inside of the machine clean,

7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.

Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.

USE

CLEANING

• Before carrying out any cleaning, you must :

• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.

• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.

• OVEN LIGHTING

The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.

Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down

before doing any operation.

To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective

bulb, screw back the protective glass cover.

• THE ACCESSORIES

The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean

water and then dry.

The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in

very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean

in the dishwasher. Never put the drip tray back in the oven if still dirty.

• THE OVEN DOOR GLASS

It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can

be cleaned with a sponge cleaning agent.

• OVEN DOOR :

it is possible to clean the oven door while in position.

TROUBLESHOOTING

REMEMBER! the oven and the dishwasher cannot be used in the same time.

Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:

READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.

We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial

number below in case you need to get help from the after sales service.

. Identification plate is located at the back of the Duo.

SAFETY INSTRUCTIONS

RECOMMENDATIONS

THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCT IONS PROVIDED IN THIS DOCUMENT ARE NOT

COMPLIED WITH.

You should entrust the electrical connection of your

appliance to an approved installer or technician with similar

qualifications.

The DUO consists of two elements an oven and a diswasher.

For safety reasons under no circumstances should any

modifications be carried out to this appliance.

This appliance is designed for domestic use only.

If the DUO shows even the smallest defect, do not connect it.

Disconnect from the power supply and immediately contact an

approved service agent.

There are certain basic safety rules which are valid for any

domestic appliance. They are the following :

- Never touch the appliance when your hands or feet are wet or

damp.

- Do not use it when your feet are bare.

- Do not remove the plug from the mains supply socket by pulling

the mains cable or the machine itself.

- Do not leave the appliance exposed to the elements (rain, sun etc...).

- Do not let children (or others incapable of operating it) use the

machine without supervision.

- Do not lean on the doors or not allow children to do so.

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

• Children should be supervised to ensure that they do not play

with the appliance.

All accessible parts are hot when the DUO is in operation. Keep

young children away from the appliance when in use.

After each use we recommend that some cleaning of the DUO

is undertaken. This prevents the accumulation of dirt or grease

which gets re-cooked and burns, generating unpleasant smells

and smoke.

Never use a steam or high pressure spray to clean the appliance.

Do not store flammable products in the DUO as they can catch

fire if the appliance is inadvertlanty switched on.

Use oven gloves when placing or removing a dish from the oven.

Do not line the oven walls with aluminium foil or single-use oven

protectors available from some stores. Aluminium or any other

protection, in direct contact with the hot enamel, risks melting

the enamel or causing deterioration to the inside.

When cooking with fats or oils, always take care to watch the

cooking process as heated fats and oils can catch fire rapidly.

The dishwasher is designed for normal kitchen utensils. Objects

that have been contamined by petrol, paint, traces of steel or

iron, corrosive chemicals, acids or alkalis must not be washed

in the dishwasher.

There should not be water left in the machine or on the dishes

at the end of the wash programme.

If you wish to dispose of an old dishwasher be careful to remove

the door to eleminate the risk of children becoming trapped

inside it.

The dishwasher has been made from materials which can be

recycled so that it can be disposed of in an environmentally

friendly way.

Ensure that the dishwashe r does not crush power cables.

It is not advisable to use adaptors, multiple plugs and/or extension

cables.

Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

When the appliance is located on a carpet floor, attention must

be paid to ensure that there is no obstructions to the bottom vents.

Any failur e to follow the above advice may have serious

consequences for the safety of the appliance.

TECHNICAL DATA

In order to improve the quality of the products, CANDY

may carry out modifications linked to technical

improvements.

Appliance complies with European Directives 73/23/EEC and

89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and

subsequent amendments.

We recommend during the installation of the appliance on a base

to verify the stability and to take the necessary measures to avoid

a possible sliding.

DUO

Power

Place settings

Water consumption

2100 W

9 lt

• Press the "On/Off"

The first oven light bulb of the programs lights up in on position,

with all displays are off in light bulb mode. You can't adjust the

temperature and the relative LEDs are off.

• Press the "Functions"

the second function LED lights up and blinks (fan hearth) while

the default temperature LED is on.

The programm and temperature selection is set to a rotation mode.

After the program selection, if you don't press again the selection

key within 3 seconds, the program is set up (this applies also to

the temperature selection), the relative LED lights up and the

temperature LED starts to blink until the preset temperature is

reached : after reaching the preset temperature, the temperature

LED stays on.

You can change the function temperature by pressing the , see

the above table on how to adjust.

• Press the “On/Off to stop the oven function

RESIDUAL HEAT FUNCTION

When the oven cooking program is completed and the oven is

still hot, the temperature LED will keep blinking until 80°C have

been reached.

The mounting of the profile should be done during installation.

If not, please provide 1 cm between the top of the appliance

and the bottom of the work surface for air circulation, and

position the spacer delivered with the appliance.

INSTALLATION

Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect

consumer safety.

It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance

with the technical regulations in force.

In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines

all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.

ELECTRICAL CONNECTION

"The inst allation must conf orm to the standar d direct ives".

The manufacturer declines all responsibility for any damage that

may be caused by unsuitable or unreasonable use.

Warning :

• Always check before any electrical operation, the supply tension

shown on the electricity meter, the adjustment of the circuit-

breaker, the continuity of the connection to earth to the installation

and that the fuse is suitable.

• The electrical connection to the installation should be made via

a socket with a plug with earth, or via an omni pole cut-out

switch.

If the appliance has a socket outlet, it must be installed so that

the socket outlet is accessible.

The manufacturer cannot be held responsible for any accidents

resulting from the use of an appliance which is not connected

to earth, or with a faulty earth connection continuity.

• Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

Warning! This appliance must be earthed. In the absence of

adequate earthing you will notice that when touching the

metal parts of your appliance an electrical dispersion can be

felt due to the presence of a radio interference suppressor.

• DUO

A power cord is supplied with the DUO which allows it to be

connected only to a power supply of 220-240 V between

phases, or between phase and neutral.

• Connect to a 10/16 Amp socket.

WATER CONNECTION :

The inlet and drain hoses can be directed to left or right.

The dishwasher can be connected to either cold or hot water, as

long as it is no hotter than 60°C.

Water pressure must be between 0,08 MPa and 0,8 MPa. If the

pressure is below the minimum consult the service department

for advice.

The inlet hose must be connected to a tap so that the water supply

can be cut off when the machine is not in use (fig.1). The dishwasher

inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet

hose "A" should be tightly connected to a 3/4" tap "B".

The water connection of the dishwasher must be done exclusively

with the pipe supplied.

Do not use an old pipe.

If the machine is connected to new pipes or to pipes which have

not been in use for long time, run water through for a few minutes

before connecting the inlet hose. In this way no deposits of sand

or rust will clog up the water inflow filter.

The hose can be hooked over the side of the sink (it must not be

immersed in water, in order to prevent water from being siphoned

back to the machine when this is in operation) Check that there

are no kinks in the inlet and outlet hoses. To extend, if necessary

the intlet hose, contact the Customer Service.

WATER CONNECTION - WATER DRAINAGE

WATER DRAINAGE :

Take care not to bend or kink the drain hose when connecting it

to the machine so that the water can drain freely from it (fig.3y).

The drain hose must be at least 40 cm above floor level and it

must have an internal diameter of at least 4 cm. It is advisable to

fit an anti-odour air trap (fig.3x).

If necessary, the outlet hose can be extended up to 2,6 m, provided

that it is kept at a maximum height of 85 cm above floor level. For

this, contact Customer Service.

WARNING!

OVEN EQUIPMENT (According to the model)

It is necessary to do an initial cleaning of the equipment

before the first use of each of them. Wash them with a sponge.

Rinse and dry off.

• THE SHELF : it is for holding

dis he s, pl ates , a nd meat

joints when cooking with the grill.

It is fitted with rails which enables

the drip tray to be slid into.

When the oven is in use, any unused accessories should be removed.

Thanks to its special shape, the shelf always remains horizontal,

even when pulled to its fullest extent towards the front of the oven,

thus avoidi ng the risk of dishes sliding off or tippi ng over.

• THE DRIP TRAY : collects meat

and grilling juices during grilling.

It can be put on the shelf, or slid

under it. Unles s used with the

grill, the drip tray must not be

stored in the oven while in use.

Never use the drip tray as a roasting tray. This would cause smoke

to be produced, fat to be splashed and the oven would become

rapidly stained.

THE OVEN USE

IMPORTANT : always keep small children away from the Duo

while it is in use.

VERY IMPORTANT : the oven and the dishwaher cannot be

used at the same time.

To use the oven, you have to close the dishwasher.

THE COOKING METHODS

(According to the model)

•Bottom Heat + Fan : The combination of the heating element

and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any

cooking that nee d more hea t and radiation from below.

• Conventional cooking : the top and bottom heating elements

are used together.

This method is ideal for all traditional roasting and baking, for

sealing red meats, roast beef, leg of lamb, bread, flaky pastry.

Preheat the oven for about ten minutes and place the cooking

meat in the mid shelf position.

• Fan cooking : both top and bottom heating elements are

used with the fan circul ating the air insid e the oven. We

recommend you use this method for poultry, pastries, fish and

vegetables... heat penetrates into the food better and both the

cooking and preheating times are reduced.

• Grill : using the top-heating element. Success is guaranteed

for mixed grills, kebabs and "gratin dishes". Five minut es

preheating is required to get the element hot.

• Fan assisted grill : using the top heating element with the

fan circulating the air inside the oven. Ideal for cooking thick

food items, whole pieces such as roast pork, poultry etc..

Preheating is necessary for red meats but not for white meats.

Slide the drip tray under the shelf to collect juices. Make sure

that the food is not too close to the grill. Turn the food over

halfway through cooking.

USE

Function Cooking

Mode

Pre setting

temperature

Pre-determined

range of

temperature

nessuna nessuna

Bottom heat +

fan 200°C 60°C - 240°C

Conventional

cooking 220°C 60°C - 240°C

Fan cooking 220°C 60°C - 240°C

Grill 200°C 200°C - 240°C

Fan assisted grill

220°C 180°C - 240°C

Light

MEAT :

It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.

This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but

it cooks through to the centre better as the heat has more time to penetrate the joint.

CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.

CAKE - PASTRIES AND BISCUITS :

Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof

paper or aluminium foil.

Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate

the cake.

Avoid opening the door during the first 20 to 25 minutes of

cooking: sponge cake, soufflés, brioche, etc., will tend to fall.

You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,

your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly

lower the thermostat so that it finished off without burning.

The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal

taste.

Pre-heating times :

. 20 minutes between 210 and 230°C

. 15 minutes between 140 and 190°C

. 10 minutes between 65 and 115°C

COOKING ADVICES

USE USE THE DISHWASHER

Technical data :

Place load EN50242 6 Drainage pump power 30 W

Capacity with pans & dishes 4 persons Max power absorbed 2050 W

Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa

Power 1900 W

Wash pump power 150 W Fuse (amp) 10 A

DISHWASHER CONTROLS

A Programme selection indicator lights

B Programme selection button

C Programme description

D On/off button

SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS

The dishwasher and the oven cannot be used simultaneously.

Setting a programme

Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.

- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD

RINSE programme).

- Close the door (after audible signal), the chosen programme will start automatically.

Opening the door

Grip the handle in the front panel and pull forward. If the machine

comes open while it is working, an electrical safety device

automatically switches everything off. For the machine to work

properly, the door should not be opened while it is in operation.

Closing the door

Place the basket in the dishwasher. Make sure that the spray arm

is free to rotate and is not obstructed by cutlery, crockery or pans.

Close the door, pressing on it to make sure it is firmly shut.

Interrupting a programme

lt is not recommended that the door be opened while a programme

is running, and especially not during the main wash phase and

final drying.

However, the appliance stops automatically when the door is

opened.

When the door is closed again, the programme continues

automatically.

If you wish to change or cancel a programme that is running, carry

out the following procedure:

. open the door, keeping the Programme selection button "P"

pressed in until all 4 indicator lights are flashing. The current

programme is cancelled. A new setting can now be made.

Before starting a new programme, you should check that there is

still detergent in the dispenser. If necessary, top up the dispenser.

WARNING: if the door is opened during the drying phase, an

intermittent audible signal is activated to advise that the cycle is

not yet completed.

End of programme

The end of the programme is indicated by an audible signal. When

the door is opened the programme selection indicator lights start

flashing. Release the On/off button.

Deactivating the audible signal

The audible function can be deactivated in the following way:

- press the On / Off button,

- wait till the programme LEDs blink,

- within 2 minutes, press and keep pressed for at least 30 seconds

the Programme Selection button (the programme LEDs will still

blink and an i ntermittent audible signal is heard).

- Once the first two LEDs on the left are illuminated without blinking

and the audible signal is off, release the button (the audible

signal function is active).

- Press again the Programme Selection button, the first two LEDs

on the left will go off and the other two LEDs will turn on (the

audible signal function is deactivated).

- An audible signal will confirm that the setting is completed

- To set again the audible signal function repeat the whole

procedure.

USE THE DISHWASHER

Fault Signals

If malfunctions or faults occur when a program is running, the

LED that corresponds to the selected cycle (2 LEDS for COLD

RINSE programme) will blink rapidly and an audible signal will be

activated.

In this case, turn the dishwasher off by pressing the On / Off

button. After checking to make sure the water inlet hose tap is

open, that the drain hose is not bent and that the siphon or filters

are not clogged, re-start the selected program. If the anomaly

persists, contact Customer Service.

Important !

To ensure the correct operation of the anti-overflow safety

device, it is recommended not to move or to tilt the dishwasher

during operation.

If it is necessary to move or to tilt the dishwaher, first make

sure the washing cycle is finished and that no water is left

in the tank.

Attention - The dishwasher is equipped with an anti-overflow

safety device which in the event of anomaly intervenes by

evacuating water in excess.

6 GB

The filtering system is composed

of :

- a central filter cup which traps the

largest food particles.

- a flat filter which continuously filters

the washing water.

- the micro filter, situated under the

flat filter, which traps the smallest food particles ensuring a perfect

rinse.

For best results, the filter unit should be checked and cleaned

after each wash.

To remove the filter unit, simply grip the handle and lift the whole

unit out.

The central cup is just resting on top for easy cleaning.

The dishwasher is fitted with a self cleaning micro filter, which

only r equires checking about once every 15 days.

However, it is advisable to check after every wash, that the central

cup and the flat filter are not clogged.

NB : After cleaning the filters, make sure that they are correctly

reassembled, one inside the other, and that the flat filter is properly

positioned at the bottom of the dishwasher.

A poor seating of the filter unit could have an adverse effect on

the efficiency of the appliance.

Important : Never use the dishwasher without filter.

PRELIMINARY OPERATIONS AND CLEANING

THE FILTER UNIT

The regulator control "B" is below the indicator and can be turned

with the fi ng er, th e recomm ended po sit ion is "3".

The hardness of the water can be judged by incrustation or by

the level of dryness.

It is therefore important that the correct dosage of Rinse Aid is

regulated to give the best results.

After the wash,

. if streaks occur on the dishes, decrease the amount by one

position.

. if whitish spots occur, increase the amount by one position.

LOADING THE SALT

The dishwasher is fitted with a softener that clears the water of

lime which could cause scale and damage the dishwasher .

On the bottom of the diswasher there is a salt dispenser for

regenerating the softener.

The filter element of the softener unit should be recharged with

a salt specially produced for dishwashers. This salt can be bought

either as tablets or as granules.

To add salt, unscrew the cap of the

salt dispenser on the bottom and

refill the dispenser.

During this operation a little water

will overflow but keep adding salt

until the dispenser is fill, clean the

thread of salt residue and retighten

the cap.

If the dishwashe r is not requi red strai ght away, set the

programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt

solution which has overflowed is discharged from the washing

tank.

The salt dispenser has a capacity of between 1.5 kg for efficient

use of the appliance, it should be refilled from time to time according

to the regulation of the water softener unit.

NB: it is necessary to add water until the dispenser overflows.

Only install the dishwasher completely filling the salt dispenser.

LOADING DISHES

It is essential to use a detergent that is specifically designed

for dishw ashers either in powder, liqui d or tablet form.

Unsuitable detergents, (like those for washing up by hand) do not

contain the proper ingredients for use in a dishwasher and impede

the efficient functioning.

Normal wash

The detergent dispenser is inside the door.

The dispenser lid should be closed before

every wash.To open it, simply press the

catch. At the end of each wash cycle the

lid is always open and ready for the next

time the dishwasher is used.

The amount of detergent to be used varies

according to how dirty the dishes are and

the type of wash. A 15g dose is normally

recommended. If the water is hard or the

dishes are except ionall y dirty, 25g of detergen t should be

loaded. After pooring the detergent into the dispenser, close the

lid, since not all detergents are the same and the instructions on

the boxes of detergent can vary.

We should just like to remind users that too little detergent does

not clean the dishes properly whilst too much detergent not only

does not produce better results but is also a waste. Do not use

an excessive amout of detergent and help limit damage to the

environment at the same time.

Intensive washing

When using the inte nsive wash

programme, add a second dose of

detergent of about 15g (1 soup spoonful).

This extra dose should be put in the curved

part of the dispenser when it is closed

(see diagram).

LOADING THE DETERGENT

FILLING THE RINSE AID DISPENSER

REGULATING THE RINSE AID (from 1 to 6).

The rinse aid dispenser "B" is to the right of the detergent dispenser

and has a capacity of about 130 ml.

Open the lid and pour in enough liquid, which

will last several washes. Try to avoid

overloading. Close the lid.

This additive, which is automatically released

during the last rinse cycle, helps the dishes to

dry quickly and preven ts spots and stai ns

forming. It is always advisable

to use rinse aid.

Check the rinse aid level

through the indicator eye "A"

which is situated in the centre

of the dispensers.

FULL - Dark EMPTY - Bright

USE

The basket has been carefully designed to make loading easy.

For good wash performance, remove any debris from the dishes

(bones, tooth picks, the remains of meat and vegetables) to avoid

blocking the filters, water outlet and washing arm nozzle and, as

a result, reducing washing efficiency.

Warning ! to avoid any injury from cutlery with blades or sharp

points, they can be placed with the handles upwards.

LOADING A 6 PLACES SETTING

(EN 50242)

A- 6 glasses

B- 6 dessert plates

C- 6 saucers

D- Small bowl

E- 6 tea or coffee cups

F - 6 flat plates

G- 6 deep plates

H- Medium bowl

I - Serving dish

L – Cutlery

LOADING 4 PLACE SETTINGS

PLUS CASSEROLES

Casseroles, salad bowls, soup pans,

lids etc., can be loaded on the basket.

It is advisable to arrange the cutlery

in the basket provided for that

purpose. If there is any cutlery with

narrow handles, it should be placed

with handles upwards, to avoid falling

through the bottom of the basket and blocking the washing

arm. Do not put wooden handled lids in the basket, or any whose

lids are bonded with resin.

The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.

The settings are listed in the panel below:

Regulating the water softener with electronic programmer

Level Water hardness

°fH (French)

Water hardness

°dH (German)

Use of regenerating

salt

Water softener

setting

0-8

9-20

21-30

31-40

41-60

5-11

12-17

18-22

23-33

yes

Indicator light N.1

Indicator light N. 2

Indicator light N. 3

Indicator light N. 4

The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.

Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press

On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs

on the left turn on for 3 seconds.

The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).

Information for the test laboratories General programme comparison

Ref. EN 50242 standards:

1) Normal load

2) Shine setting: "4"

3) Amount of detergent: 18gr. for wash

USE

WASHING PROGRAMME

PROGRAMME SELECTION BUTTONLEDs

- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between

each load to get rid of stains and remove the larger residues of food.

SOME PRACTICAL HINTS ....

HOW TO GET GOOD WASH RESULTS

1) Place the dishes face downwards.

2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.

3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,

skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.

4) After loading the dishes, check that the washing arm can rotate freely.

5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with

dishwasher detergent.

6) To wash silver properly:

a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.

b) - do not sprinkle detergent onto it.

c) - keep it seperate from other metals.

WHAT TO DO IF ...

You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close

the door, the machine will start up again automatically.

WHAT NOT TO WASH ...

It should also be remembered that not all dishes are suitable for washing in a dishwasher.

We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden

handles, items in aluminium, crystal, leaded glass unless otherwise stated.

Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be

sure that others like it will not fade.

It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction

between them.

NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.

AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.

If the dishwasher is not going to be used for some time, the following precautions are advisable:

1 - carry out a wash programme, but with no dishes, to degrease the machine,

2 - pull the plug out,

3 - turn off the water supply tap,

4 - fill the rinse aid dispenser,

5 - leave the door slightly ajar,

6 - leave the inside of the machine clean,

7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.

Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.

USE

CLEANING

• Before carrying out any cleaning, you must :

• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.

• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.

• OVEN LIGHTING

The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.

Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down

before doing any operation.

To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective

bulb, screw back the protective glass cover.

• THE ACCESSORIES

The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean

water and then dry.

The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in

very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean

in the dishwasher. Never put the drip tray back in the oven if still dirty.

• THE OVEN DOOR GLASS

It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can

be cleaned with a sponge cleaning agent.

• OVEN DOOR :

it is possible to clean the oven door while in position.

TROUBLESHOOTING

REMEMBER! the oven and the dishwasher cannot be used in the same time.

Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:

READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.

We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial

number below in case you need to get help from the after sales service.

. Identification plate is located at the back of the Duo.

SAFETY INSTRUCTIONS

RECOMMENDATIONS

THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCT IONS PROVIDED IN THIS DOCUMENT ARE NOT

COMPLIED WITH.

You should entrust the electrical connection of your

appliance to an approved installer or technician with similar

qualifications.

The DUO consists of two elements an oven and a diswasher.

For safety reasons under no circumstances should any

modifications be carried out to this appliance.

This appliance is designed for domestic use only.

If the DUO shows even the smallest defect, do not connect it.

Disconnect from the power supply and immediately contact an

approved service agent.

There are certain basic safety rules which are valid for any

domestic appliance. They are the following :

- Never touch the appliance when your hands or feet are wet or

damp.

- Do not use it when your feet are bare.

- Do not remove the plug from the mains supply socket by pulling

the mains cable or the machine itself.

- Do not leave the appliance exposed to the elements (rain, sun etc...).

- Do not let children (or others incapable of operating it) use the

machine without supervision.

- Do not lean on the doors or not allow children to do so.

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

• Children should be supervised to ensure that they do not play

with the appliance.

All accessible parts are hot when the DUO is in operation. Keep

young children away from the appliance when in use.

After each use we recommend that some cleaning of the DUO

is undertaken. This prevents the accumulation of dirt or grease

which gets re-cooked and burns, generating unpleasant smells

and smoke.

Never use a steam or high pressure spray to clean the appliance.

Do not store flammable products in the DUO as they can catch

fire if the appliance is inadvertlanty switched on.

Use oven gloves when placing or removing a dish from the oven.

Do not line the oven walls with aluminium foil or single-use oven

protectors available from some stores. Aluminium or any other

protection, in direct contact with the hot enamel, risks melting

the enamel or causing deterioration to the inside.

When cooking with fats or oils, always take care to watch the

cooking process as heated fats and oils can catch fire rapidly.

The dishwasher is designed for normal kitchen utensils. Objects

that have been contamined by petrol, paint, traces of steel or

iron, corrosive chemicals, acids or alkalis must not be washed

in the dishwasher.

There should not be water left in the machine or on the dishes

at the end of the wash programme.

If you wish to dispose of an old dishwasher be careful to remove

the door to eleminate the risk of children becoming trapped

inside it.

The dishwasher has been made from materials which can be

recycled so that it can be disposed of in an environmentally

friendly way.

Ensure that the dishwashe r does not crush power cables.

It is not advisable to use adaptors, multiple plugs and/or extension

cables.

Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

When the appliance is located on a carpet floor, attention must

be paid to ensure that there is no obstructions to the bottom vents.

Any failur e to follow the above advice may have serious

consequences for the safety of the appliance.

TECHNICAL DATA

In order to improve the quality of the products, CANDY

may carry out modifications linked to technical

improvements.

Appliance complies with European Directives 73/23/EEC and

89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and

subsequent amendments.

We recommend during the installation of the appliance on a base

to verify the stability and to take the necessary measures to avoid

a possible sliding.

DUO

Power

Place settings

Water consumption

2100 W

9 lt

• Press the "On/Off"

The first oven light bulb of the programs lights up in on position,

with all displays are off in light bulb mode. You can't adjust the

temperature and the relative LEDs are off.

• Press the "Functions"

the second function LED lights up and blinks (fan hearth) while

the default temperature LED is on.

The programm and temperature selection is set to a rotation mode.

After the program selection, if you don't press again the selection

key within 3 seconds, the program is set up (this applies also to

the temperature selection), the relative LED lights up and the

temperature LED starts to blink until the preset temperature is

reached : after reaching the preset temperature, the temperature

LED stays on.

You can change the function temperature by pressing the , see

the above table on how to adjust.

• Press the “On/Off to stop the oven function

RESIDUAL HEAT FUNCTION

When the oven cooking program is completed and the oven is

still hot, the temperature LED will keep blinking until 80°C have

been reached.

The mounting of the profile should be done during installation.

If not, please provide1  cm between the top of the appliance

and the bottom of the work surface for air circulation, and

position the spacer delivered with the appliance.

INSTALLATION

Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect

consumer safety.

It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance

with the technical regulations in force.

In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines

all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.

ELECTRICAL CONNECTION

"The installation must conform to the standard directives".

The manufacturer declines all responsibility for any damage that

may be caused by unsuitable or unreasonable use.

Warning :

• Always check before any electrical operation, the supply tension

shown on the electricity meter, the adjustment of the circuit-

breaker, the continuity of the connection to earth to the installation

and that the fuse is suitable.

• The electrical connection to the installation should be made via

a socket with a plug with earth, or via an omni pole cut-out

switch.

If the appliance has a socket outlet, it must be installed so that

the socket outlet is accessible.

The manufacturer cannot be held responsible for any accidents

resulting from the use of an appliance which is not connected

to earth, or with a faulty earth connection continuity.

• Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

Warning! This appliance must be earthed. In the absence of

adequate earthing you will notice that when touching the

metal parts of your appliance an electrical dispersion can be

felt due to the presence of a radio interference suppressor.

• DUO

A power cord is supplied with the DUO which allows it to be

connected only to a power supply of 220-240 V between

phases, or between phase and neutral.

• Connect to a 10/16 Amp socket.

WATER CONNECTION :

The inlet and drain hoses can be directed to left or right.

The dishwasher can be connected to either cold or hot water, as

long as it is no hotter than 60°C.

Water pressure must be between 0,08 MPa and 0,8 MPa. If the

pressure is below the minimum consult the service department

for advice.

The inlet hose must be connected to a tap so that the water supply

can be cut off when the machine is not in use (fig.1). The dishwasher

inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet

hose "A" should be tightly connected to a 3/4" tap "B".

The water connection of the dishwasher must be done exclusively

with the pipe supplied.

Do not use an old pipe.

If the machine is connected to new pipes or to pipes which have

not been in use for long time, run water through for a few minutes

before connecting the inlet hose. In this way no deposits of sand

or rust will clog up the water inflow filter.

The hose can be hooked over the side of the sink (it must not be

immersed in water, in order to prevent water from being siphoned

back to the machine when this is in operation) Check that there

are no kinks in the inlet and outlet hoses. To extend, if necessary

the intlet hose, contact the Customer Service.

WATER CONNECTION - WATER DRAINAGE

WATER DRAINAGE :

Take care not to bend or kink the drain hose when connecting it

to the machine so that the water can drain freely from it (fig.3y).

The drain hose must be at least 40 cm above floor level and it

must have an internal diameter of at least 4 cm. It is advisable to

fit an anti-odour air trap (fig.3x).

If necessary, the outlet hose can be extended up to 2,6 m, provided

that it is kept at a maximum height of 85 cm above floor level. For

this, contact Customer Service.

WARNING!

OVEN EQUIPMENT (According to the model)

It is necessary to do an initial cleaning of the equipment

before the first use of each of them. Wash them with a sponge.

Rinse and dry off.

• THE SHELF : it is for holding

dis he s, pl ates , a nd meat

joints when cooking with the grill.

It is fitted with rails which enables

the drip tray to be slid into.

When the oven is in use, any unused accessories should be removed.

Thanks to its special shape, the shelf always remains horizontal,

even when pulled to its fullest extent towards the front of the oven,

thus avoiding the risk of dishes sliding off or tipping over.

• THE DRIP TRAY : collects meat

and grilling juices during grilling.

It can be put on the shelf, or slid

under it. Unless used with the

grill, the drip tray must not be

stored in the oven while in use.

Never use the drip tray as a roasting tray. This would cause smoke

to be produced, fat to be splashed and the oven would become

rapidly stained.

THE OVEN USE

IMPORTANT : always keep small children away from the Duo

while it is in use.

VERY IMPORTANT : the oven and the dishwaher cannot be

used at the same time.

To use the oven, you have to close the dishwasher.

THE COOKING METHODS

(According to the model)

•Bottom Heat + Fan : The combination of the heating element

and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any

cooking that need more heat and radiation from below.

• Conventional cooking : the top and bottom heating elements

are used together.

This method is ideal for all traditional roasting and baking, for

sealing red meats, roast beef, leg of lamb, bread, flaky pastry.

Preheat the oven for about ten minutes and place the cooking

meat in the mid shelf position.

• Fan cooking : both top and bottom heating elements are

used with the fan circulating the air inside the oven. We

recommend you use this method for poultry, pastries, fish and

vegetables... heat penetrates into the food better and both the

cooking and preheating times are reduced.

• Grill : using the top-heating element. Success is guaranteed

for mixed grills, kebabs and "gratin dishes". Five minutes

preheating is required to get the element hot.

• Fan assisted grill : using the top heating element with the

fan circulating the air inside the oven. Ideal for cooking thick

food items, whole pieces such as roast pork, poultry etc..

Preheating is necessary for red meats but not for white meats.

Slide the drip tray under the shelf to collect juices. Make sure

that the food is not too close to the grill. Turn the food over

halfway through cooking.

USE

Function Cooking

Mode

Pre setting

temperature

Pre-determined

range of

temperature

nessuna nessuna

Bottom heat +

fan 200°C 60°C - 240°C

Conventional

cooking 220°C 60°C - 240°C

Fan cooking 220°C 60°C - 240°C

Grill 200°C 200°C - 240°C

Fan assisted grill

220°C 180°C - 240°C

Light

MEAT :

It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.

This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but

it cooks through to the centre better as the heat has more time to penetrate the joint.

CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.

CAKE - PASTRIES AND BISCUITS :

Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof

paper or aluminium foil.

Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate

the cake.

Avoid opening the door during the first 20 to 25 minutes of

cooking: sponge cake, soufflés, brioche, etc., will tend to fall.

You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,

your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly

lower the thermostat so that it finished off without burning.

The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal

taste.

Pre-heating times :

. 20 minutes between 210 and 230°C

. 15 minutes between 140 and 190°C

. 10 minutes between 65 and 115°C

COOKING ADVICES

USE USE THE DISHWASHER

Technical data :

Place load EN50242 6 Drainage pump power 30 W

Capacity with pans & dishes 4 persons Max power absorbed 2050 W

Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa

Power 1900 W

Wash pump power 150 W Fuse (amp) 10 A

DISHWASHER CONTROLS

A Programme selection indicator lights

B Programme selection button

C Programme description

D On/off button

SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS

The dishwasher and the oven cannot be used simultaneously.

Setting a programme

Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.

- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD

RINSE programme).

- Close the door (after audible signal), the chosen programme will start automatically.

Opening the door

Grip the handle in the front panel and pull forward. If the machine

comes open while it is working, an electrical safety device

automatically switches everything off. For the machine to work

properly, the door should not be opened while it is in operation.

Closing the door

Place the basket in the dishwasher. Make sure that the spray arm

is free to rotate and is not obstructed by cutlery, crockery or pans.

Close the door, pressing on it to make sure it is firmly shut.

Interrupting a programme

lt is not recommended that the door be opened while a programme

is running, and especially not during the main wash phase and

final drying.

However, the appliance stops automatically when the door is

opened.

When the door is closed again, the programme continues

automatically.

If you wish to change or cancel a programme that is running, carry

out the following procedure:

. open the door, keeping the Programme selection button "P"

pressed in until all 4 indicator lights are flashing. The current

programme is cancelled. A new setting can now be made.

Before starting a new programme, you should check that there is

still detergent in the dispenser. If necessary, top up the dispenser.

WARNING: if the door is opened during the drying phase, an

intermittent audible signal is activated to advise that the cycle is

not yet completed.

End of programme

The end of the programme is indicated by an audible signal. When

the door is opened the programme selection indicator lights start

flashing. Release the On/off button.

Deactivating the audible signal

The audible function can be deactivated in the following way:

- press the On / Off button,

- wait till the programme LEDs blink,

- within 2 minutes, press and keep pressed for at least 30 seconds

the Programme Selection button (the programme LEDs will still

blink and an i ntermittent audible signal is heard).

- Once the first two LEDs on the left are illuminated without blinking

and the audible signal is off, release the button (the audible

signal function is active).

- Press again the Programme Selection button, the first two LEDs

on the left will go off and the other two LEDs will turn on (the

audible signal function is deactivated).

- An audible signal will confirm that the setting is completed

- To set again the audible signal function repeat the whole

procedure.

USE THE DISHWASHER

Fault Signals

If malfunctions or faults occur when a program is running, the

LED that corresponds to the selected cycle (2 LEDS for COLD

RINSE programme) will blink rapidly and an audible signal will be

activated.

In this case, turn the dishwasher off by pressing the On / Off

button. After checking to make sure the water inlet hose tap is

open, that the drain hose is not bent and that the siphon or filters

are not clogged, re-start the selected program. If the anomaly

persists, contact Customer Service.

Important !

To ensure the correct operation of the anti-overflow safety

device, it is recommended not to move or to tilt the dishwasher

during operation.

If it is necessary to move or to tilt the dishwaher, first make

sure the washing cycle is finished and that no water is left

in the tank.

Attention - The dishwasher is equipped with an anti-overflow

safety device which in the event of anomaly intervenes by

evacuating water in excess.

The filtering system is composed

of :

- a central filter cup which traps the

largest food particles.

- a flat filter which continuously filters

the washing water.

- the micro filter, situated under the

flat filter, which traps the smallest food particles ensuring a perfect

rinse.

For best results, the filter unit should be checked and cleaned

after each wash.

To remove the filter unit, simply grip the handle and lift the whole

unit out.

The central cup is just resting on top for easy cleaning.

The dishwasher is fitted with a self cleaning micro filter, which

only r equires checking about once every 15 days.

However, it is advisable to check after every wash, that the central

cup and the flat filter are not clogged.

NB : After cleaning the filters, make sure that they are correctly

reassembled, one inside the other, and that the flat filter is properly

positioned at the bottom of the dishwasher.

A poor seating of the filter unit could have an adverse effect on

the efficiency of the appliance.

Important : Never use the dishwasher without filter.

PRELIMINARY OPERATIONS AND CLEANING

THE FILTER UNIT

7 GB

The regulator control "B" is below the indicator and can be turned

with the fi ng er, th e recomm ended po sit ion is "3".

The hardness of the water can be judged by incrustation or by

the level of dryness.

It is therefore important that the correct dosage of Rinse Aid is

regulated to give the best results.

After the wash,

. if streaks occur on the dishes, decrease the amount by one

position.

. if whitish spots occur, increase the amount by one position.

LOADING THE SALT

The dishwasher is fitted with a softener that clears the water of

lime which could cause scale and damage the dishwasher.

On the bottom of the diswasher there is a salt dispenser for

regenerating the softener.

The filter element of the softener unit should be recharged with

a salt specially produced for dishwashers. This salt can be bought

either as tablets or as granules.

To add salt, unscrew the cap of the

salt dispenser on the bottom and

refill the dispenser.

During this operation a little water

will overflow but keep adding salt

until the dispenser is fill, clean the

thread of salt residue and retighten

the cap.

If the dishwasher is not required straightaway, set the

programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt

solution which has overflowed is discharged from the washing

tank.

The salt dispenser has a capacity of between 1.5 kg for efficient

use of the appliance, it should be refilled from time to time according

to the regulation of the water softener unit.

NB: it is necessary to add water until the dispenser overflows.

Only install the dishwasher completely filling the salt dispenser.

LOADING DISHES

It is essential to use a detergent that is specifically designed

for dishwashers either in powder, liquid or tablet form.

Unsuitable detergents, (like those for washing up by hand) do not

contain the proper ingredients for use in a dishwasher and impede

the efficient functioning.

Normal wash

The detergent dispenser is inside the door.

The dispenser lid should be closed before

every wash.To open it, simply press the

catch. At the end of each wash cycle the

lid is always open and ready for the next

time the dishwasher is used.

The amount of detergent to be used varies

according to how dirty the dishes are and

the type of wash. A 15g dose is normally

recommended. If the water is hard or the

dishes are exceptionally dirty, 25g of detergent should be

loaded. After pooring the detergent into the dispenser, close the

lid, since not all detergents are the same and the instructions on

the boxes of detergent can vary.

We should just like to remind users that too little detergent does

not clean the dishes properly whilst too much detergent not only

does not produce better results but is also a waste. Do not use

an excessive amout of detergent and help limit damage to the

environment at the same time.

Intensive washing

When using the inte nsive wash

programme, add a second dose of

detergent of about 15g (1 soup spoonful).

This extra dose should be put in the curved

part of the dispenser when it is closed

(see diagram).

LOADING THE DETERGENT

FILLING THE RINSE AID DISPENSER

REGULATING THE RINSE AID (from 1 to 6).

The rinse aid dispenser "B" is to the right of the detergent dispenser

and has a capacity of about 130 ml.

Open the lid and pour in enough liquid, which

will last several washes. Try to avoid

overloading. Close the lid.

This additive, which is automatically released

during the last rinse cycle, helps the dishes to

dry quickly and prevents spots and stains

forming. It is always advisable

to use rinse aid.

Check the rinse aid level

through the indicator eye "A"

which is situated in the centre

of the dispensers.

FULL - Dark EMPTY - Bright

USE

The basket has been carefully designed to make loading easy.

For good wash performance, remove any debris from the dishes

(bones, tooth picks, the remains of meat and vegetables) to avoid

blocking the filters, water outlet and washing arm nozzle and, as

a result, reducing washing efficiency.

Warning ! to avoid any injury from cutlery with blades or sharp

points, they can be placed with the handles upwards.

LOADING A 6 PLACES SETTING

(EN 50242)

A- 6 glasses

B- 6 dessert plates

C- 6 saucers

D- Small bowl

E- 6 tea or coffee cups

F - 6 flat plates

G- 6 deep plates

H- Medium bowl

I - Serving dish

L – Cutlery

LOADING 4 PLACE SETTINGS

PLUS CASSEROLES

Casseroles, salad bowls, soup pans,

lids etc., can be loaded on the basket.

It is advisable to arrange the cutlery

in the basket provided for that

purpose. If there is any cutlery with

narrow handles, it should be placed

with handles upwards, to avoid falling

through the bottom of the basket and blocking the washing

arm. Do not put wooden handled lids in the basket, or any whose

lids are bonded with resin.

The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.

The settings are listed in the panel below:

Regulating the water softener with electronic programmer

Level Water hardness

°fH (French)

Water hardness

°dH (German)

Use of regenerating

salt

Water softener

setting

0-8

9-20

21-30

31-40

41-60

5-11

12-17

18-22

23-33

yes

Indicator light N.1

Indicator light N. 2

Indicator light N. 3

Indicator light N. 4

The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.

Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press

On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs

on the left turn on for 3 seconds.

The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).

Information for the test laboratories General programme comparison

Ref. EN 50242 standards:

1) Normal load

2) Shine setting: "4"

3) Amount of detergent: 18gr. for wash

USE

WASHING PROGRAMME

PROGRAMME SELECTION BUTTONLEDs

- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between

each load to get rid of stains and remove the larger residues of food.

SOME PRACTICAL HINTS ....

HOW TO GET GOOD WASH RESULTS

1) Place the dishes face downwards.

2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.

3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,

skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.

4) After loading the dishes, check that the washing arm can rotate freely.

5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with

dishwasher detergent.

6) To wash silver properly:

a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.

b) - do not sprinkle detergent onto it.

c) - keep it seperate from other metals.

WHAT TO DO IF ...

You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close

the door, the machine will start up again automatically.

WHAT NOT TO WASH ...

It should also be remembered that not all dishes are suitable for washing in a dishwasher.

We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden

handles, items in aluminium, crystal, leaded glass unless otherwise stated.

Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be

sure that others like it will not fade.

It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction

between them.

NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.

AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.

If the dishwasher is not going to be used for some time, the following precautions are advisable:

1 - carry out a wash programme, but with no dishes, to degrease the machine,

2 - pull the plug out,

3 - turn off the water supply tap,

4 - fill the rinse aid dispenser,

5 - leave the door slightly ajar,

6 - leave the inside of the machine clean,

7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.

Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.

USE

CLEANING

• Before carrying out any cleaning, you must :

• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.

• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.

• OVEN LIGHTING

The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.

Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down

before doing any operation.

To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective

bulb, screw back the protective glass cover.

• THE ACCESSORIES

The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean

water and then dry.

The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in

very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean

in the dishwasher. Never put the drip tray back in the oven if still dirty.

• THE OVEN DOOR GLASS

It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can

be cleaned with a sponge cleaning agent.

• OVEN DOOR :

it is possible to clean the oven door while in position.

TROUBLESHOOTING

REMEMBER! the oven and the dishwasher cannot be used in the same time.

Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:

READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.

We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial

number below in case you need to get help from the after sales service.

. Identification plate is located at the back of the Duo.

SAFETY INSTRUCTIONS

RECOMMENDATIONS

THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCTIONS PROVIDED IN THIS DOCUMENT ARE NOT

COMPLIED WITH.

You should entrust the electrical connection of your

appliance to an approved installer or technician with similar

qualifications.

The DUO consists of two elements an oven and a diswasher.

For safety reasons under no circumstances should any

modifications be carried out to this appliance.

This appliance is designed for domestic use only.

If the DUO shows even the smallest defect, do not connect it.

Disconnect from the power supply and immediately contact an

approved service agent.

There are certain basic safety rules which are valid for any

domestic appliance. They are the following :

- Never touch the appliance when your hands or feet are wet or

damp.

- Do not use it when your feet are bare.

- Do not remove the plug from the mains supply socket by pulling

the mains cable or the machine itself.

- Do not leave the appliance exposed to the elements (rain, sun etc...).

- Do not let children (or others incapable of operating it) use the

machine without supervision.

- Do not lean on the doors or not allow children to do so.

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

• Children should be supervised to ensure that they do not play

with the appliance.

All accessible parts are hot when the DUO is in operation. Keep

young children away from the appliance when in use.

After each use we recommend that some cleaning of the DUO

is undertaken. This prevents the accumulation of dirt or grease

which gets re-cooked and burns, generating unpleasant smells

and smoke.

Never use a steam or high pressure spray to clean the appliance.

Do not store flammable products in the DUO as they can catch

fire if the appliance is inadvertlanty switched on.

Use oven gloves when placing or removing a dish from the oven.

Do not line the oven walls with aluminium foil or single-use oven

protectors available from some stores. Aluminium or any other

protection, in direct contact with the hot enamel, risks melting

the enamel or causing deterioration to the inside.

When cooking with fats or oils, always take care to watch the

cooking process as heated fats and oils can catch fire rapidly.

The dishwasher is designed for normal kitchen utensils. Objects

that have been contamined by petrol, paint, traces of steel or

iron, corrosive chemicals, acids or alkalis must not be washed

in the dishwasher.

There should not be water left in the machine or on the dishes

at the end of the wash programme.

If you wish to dispose of an old dishwasher be careful to remove

the door to eleminate the risk of children becoming trapped

inside it.

The dishwasher has been made from materials which can be

recycled so that it can be disposed of in an environmentally

friendly way.

Ensure that the dishwasher does not crush power cables.

It is not advisable to use adaptors, multiple plugs and/or extension

cables.

Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

When the appliance is located on a carpet floor, attention must

be paid to ensure that there is no obstructions to the bottom vents.

Any failure to follow the above advice may have serious

consequences for the safety of the appliance.

TECHNICAL DATA

In order to improve the quality of the products, CANDY

may carry out modifications linked to technical

improvements.

Appliance complies with European Directives 73/23/EEC and

89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and

subsequent amendments.

We recommend during the installation of the appliance on a base

to verify the stability and to take the necessary measures to avoid

a possible sliding.

DUO

Power

Place settings

Water consumption

2100 W

9 lt

• Press the "On/Off"

The first oven light bulb of the programs lights up in on position,

with all displays are off in light bulb mode. You can't adjust the

temperature and the relative LEDs are off.

• Press the "Functions"

the second function LED lights up and blinks (fan hearth) while

the default temperature LED is on.

The programm and temperature selection is set to a rotation mode.

After the program selection, if you don't press again the selection

key within 3 seconds, the program is set up (this applies also to

the temperature selection), the relative LED lights up and the

temperature LED starts to blink until the preset temperature is

reached : after reaching the preset temperature, the temperature

LED stays on.

You can change the function temperature by pressing the , see

the above table on how to adjust.

• Press the “On/Off to stop the oven function

RESIDUAL HEAT FUNCTION

When the oven cooking program is completed and the oven is

still hot, the temperature LED will keep blinking until 80°C have

been reached.

The mounting of the profile should be done during installation.

If not, please provide1  cm between the top of the appliance

and the bottom of the work surface for air circulation, and

position the spacer delivered with the appliance.

INSTALLATION

Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect

consumer safety.

It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance

with the technical regulations in force.

In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines

all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.

ELECTRICAL CONNECTION

"The installation must conform to the standard directives".

The manufacturer declines all responsibility for any damage that

may be caused by unsuitable or unreasonable use.

Warning :

• Always check before any electrical operation, the supply tension

shown on the electricity meter, the adjustment of the circuit-

breaker, the continuity of the connection to earth to the installation

and that the fuse is suitable.

• The electrical connection to the installation should be made via

a socket with a plug with earth, or via an omni pole cut-out

switch.

If the appliance has a socket outlet, it must be installed so that

the socket outlet is accessible.

The manufacturer cannot be held responsible for any accidents

resulting from the use of an appliance which is not connected

to earth, or with a faulty earth connection continuity.

• Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

Warning! This appliance must be earthed. In the absence of

adequate earthing you will notice that when touching the

metal parts of your appliance an electrical dispersion can be

felt due to the presence of a radio interference suppressor.

• DUO

A power cord is supplied with the DUO which allows it to be

connected only to a power supply of 220-240 V between

phases, or between phase and neutral.

• Connect to a 10/16 Amp socket.

WATER CONNECTION :

The inlet and drain hoses can be directed to left or right.

The dishwasher can be connected to either cold or hot water, as

long as it is no hotter than 60°C.

Water pressure must be between 0,08 MPa and 0,8 MPa. If the

pressure is below the minimum consult the service department

for advice.

The inlet hose must be connected to a tap so that the water supply

can be cut off when the machine is not in use (fig.1). The dishwasher

inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet

hose "A" should be tightly connected to a 3/4" tap "B".

The water connection of the dishwasher must be done exclusively

with the pipe supplied.

Do not use an old pipe.

If the machine is connected to new pipes or to pipes which have

not been in use for long time, run water through for a few minutes

before connecting the inlet hose. In this way no deposits of sand

or rust will clog up the water inflow filter.

The hose can be hooked over the side of the sink (it must not be

immersed in water, in order to prevent water from being siphoned

back to the machine when this is in operation) Check that there

are no kinks in the inlet and outlet hoses. To extend, if necessary

the intlet hose, contact the Customer Service.

WATER CONNECTION - WATER DRAINAGE

WATER DRAINAGE :

Take care not to bend or kink the drain hose when connecting it

to the machine so that the water can drain freely from it (fig.3y).

The drain hose must be at least 40 cm above floor level and it

must have an internal diameter of at least 4 cm. It is advisable to

fit an anti-odour air trap (fig.3x).

If necessary, the outlet hose can be extended up to 2,6 m, provided

that it is kept at a maximum height of 85 cm above floor level. For

this, contact Customer Service.

WARNING!

OVEN EQUIPMENT (According to the model)

It is necessary to do an initial cleaning of the equipment

before the first use of each of them. Wash them with a sponge.

Rinse and dry off.

• THE SHELF : it is for holding

dis he s, pl ates , a nd meat

joints when cooking with the grill.

It is fitted with rails which enables

the drip tray to be slid into.

When the oven is in use, any unused accessories should be removed.

Thanks to its special shape, the shelf always remains horizontal,

even when pulled to its fullest extent towards the front of the oven,

thus avoiding the risk of dishes sliding off or tipping over.

• THE DRIP TRAY : collects meat

and grilling juices during grilling.

It can be put on the shelf, or slid

under it. Unless used with the

grill, the drip tray must not be

stored in the oven while in use.

Never use the drip tray as a roasting tray. This would cause smoke

to be produced, fat to be splashed and the oven would become

rapidly stained.

THE OVEN USE

IMPORTANT : always keep small children away from the Duo

while it is in use.

VERY IMPORTANT : the oven and the dishwaher cannot be

used at the same time.

To use the oven, you have to close the dishwasher.

THE COOKING METHODS

(According to the model)

•Bottom Heat + Fan : The combination of the heating element

and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any

cooking that need more heat and radiation from below.

• Conventional cooking : the top and bottom heating elements

are used together.

This method is ideal for all traditional roasting and baking, for

sealing red meats, roast beef, leg of lamb, bread, flaky pastry.

Preheat the oven for about ten minutes and place the cooking

meat in the mid shelf position.

• Fan cooking : both top and bottom heating elements are

used with the fan circulating the air inside the oven. We

recommend you use this method for poultry, pastries, fish and

vegetables... heat penetrates into the food better and both the

cooking and preheating times are reduced.

• Grill : using the top-heating element. Success is guaranteed

for mixed grills, kebabs and "gratin dishes". Five minutes

preheating is required to get the element hot.

• Fan assisted grill : using the top heating element with the

fan circulating the air inside the oven. Ideal for cooking thick

food items, whole pieces such as roast pork, poultry etc..

Preheating is necessary for red meats but not for white meats.

Slide the drip tray under the shelf to collect juices. Make sure

that the food is not too close to the grill. Turn the food over

halfway through cooking.

USE

Function Cooking

Mode

Pre setting

temperature

Pre-determined

range of

temperature

nessuna nessuna

Bottom heat +

fan 200°C 60°C - 240°C

Conventional

cooking 220°C 60°C - 240°C

Fan cooking 220°C 60°C - 240°C

Grill 200°C 200°C - 240°C

Fan assisted grill

220°C 180°C - 240°C

Light

MEAT :

It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.

This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but

it cooks through to the centre better as the heat has more time to penetrate the joint.

CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.

CAKE - PASTRIES AND BISCUITS :

Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof

paper or aluminium foil.

Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate

the cake.

Avoid opening the door during the first 20 to 25 minutes of

cooking: sponge cake, soufflés, brioche, etc., will tend to fall.

You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,

your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly

lower the thermostat so that it finished off without burning.

The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal

taste.

Pre-heating times :

. 20 minutes between 210 and 230°C

. 15 minutes between 140 and 190°C

. 10 minutes between 65 and 115°C

COOKING ADVICES

USE USE THE DISHWASHER

Technical data :

Place load EN50242 6 Drainage pump power 30 W

Capacity with pans & dishes 4 persons Max power absorbed 2050 W

Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa

Power 1900 W

Wash pump power 150 W Fuse (amp) 10 A

DISHWASHER CONTROLS

A Programme selection indicator lights

B Programme selection button

C Programme description

D On/off button

SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS

The dishwasher and the oven cannot be used simultaneously.

Setting a programme

Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.

- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD

RINSE programme).

- Close the door (after audible signal), the chosen programme will start automatically.

Opening the door

Grip the handle in the front panel and pull forward. If the machine

comes open while it is working, an electrical safety device

automatically switches everything off. For the machine to work

properly, the door should not be opened while it is in operation.

Closing the door

Place the basket in the dishwasher. Make sure that the spray arm

is free to rotate and is not obstructed by cutlery, crockery or pans.

Close the door, pressing on it to make sure it is firmly shut.

Interrupting a programme

lt is not recommended that the door be opened while a programme

is running, and especially not during the main wash phase and

final drying.

However, the appliance stops automatically when the door is

opened.

When the door is closed again, the programme continues

automatically.

If you wish to change or cancel a programme that is running, carry

out the following procedure:

. open the door, keeping the Programme selection button "P"

pressed in until all 4 indicator lights are flashing. The current

programme is cancelled. A new setting can now be made.

Before starting a new programme, you should check that there is

still detergent in the dispenser. If necessary, top up the dispenser.

WARNING: if the door is opened during the drying phase, an

intermittent audible signal is activated to advise that the cycle is

not yet completed.

End of programme

The end of the programme is indicated by an audible signal. When

the door is opened the programme selection indicator lights start

flashing. Release the On/off button.

Deactivating the audible signal

The audible function can be deactivated in the following way:

- press the On / Off button,

- wait till the programme LEDs blink,

- within 2 minutes, press and keep pressed for at least 30 seconds

the Programme Selection button (the programme LEDs will still

blink and an i ntermittent audible signal is heard).

- Once the first two LEDs on the left are illuminated without blinking

and the audible signal is off, release the button (the audible

signal function is active).

- Press again the Programme Selection button, the first two LEDs

on the left will go off and the other two LEDs will turn on (the

audible signal function is deactivated).

- An audible signal will confirm that the setting is completed

- To set again the audible signal function repeat the whole

procedure.

USE THE DISHWASHER

Fault Signals

If malfunctions or faults occur when a program is running, the

LED that corresponds to the selected cycle (2 LEDS for COLD

RINSE programme) will blink rapidly and an audible signal will be

activated.

In this case, turn the dishwasher off by pressing the On / Off

button. After checking to make sure the water inlet hose tap is

open, that the drain hose is not bent and that the siphon or filters

are not clogged, re-start the selected program. If the anomaly

persists, contact Customer Service.

Important !

To ensure the correct operation of the anti-overflow safety

device, it is recommended not to move or to tilt the dishwasher

during operation.

If it is necessary to move or to tilt the dishwaher, first make

sure the washing cycle is finished and that no water is left

in the tank.

Attention - The dishwasher is equipped with an anti-overflow

safety device which in the event of anomaly intervenes by

evacuating water in excess.

The filtering system is composed

of :

- a central filter cup which traps the

largest food particles.

- a flat filter which continuously filters

the washing water.

- the micro filter, situated under the

flat filter, which traps the smallest food particles ensuring a perfect

rinse.

For best results, the filter unit should be checked and cleaned

after each wash.

To remove the filter unit, simply grip the handle and lift the whole

unit out.

The central cup is just resting on top for easy cleaning.

The dishwasher is fitted with a self cleaning micro filter, which

only r equires checking about once every 15 days.

However, it is advisable to check after every wash, that the central

cup and the flat filter are not clogged.

NB : After cleaning the filters, make sure that they are correctly

reassembled, one inside the other, and that the flat filter is properly

positioned at the bottom of the dishwasher.

A poor seating of the filter unit could have an adverse effect on

the efficiency of the appliance.

Important : Never use the dishwasher without filter.

PRELIMINARY OPERATIONS AND CLEANING

THE FILTER UNIT

The regulator control "B" is below the indicator and can be turned

with the fi ng er, th e recomm ended po sit ion is "3".

The hardness of the water can be judged by incrustation or by

the level of dryness.

It is therefore important that the correct dosage of Rinse Aid is

regulated to give the best results.

After the wash,

. if streaks occur on the dishes, decrease the amount by one

position.

. if whitish spots occur, increase the amount by one position.

LOADING THE SALT

The dishwasher is fitted with a softener that clears the water of

lime which could cause scale and damage the dishwasher .

On the bottom of the diswasher there is a salt dispenser for

regenerating the softener.

The filter element of the softener unit should be recharged with

a salt specially produced for dishwashers. This salt can be bought

either as tablets or as granules.

To add salt, unscrew the cap of the

salt dispenser on the bottom and

refill the dispenser.

During this operation a little water

will overflow but keep adding salt

until the dispenser is fill, clean the

thread of salt residue and retighten

the cap.

If the dishwashe r is not requi red strai ght away, set the

programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt

solution which has overflowed is discharged from the washing

tank.

The salt dispenser has a capacity of between 1.5 kg for efficient

use of the appliance, it should be refilled from time to time according

to the regulation of the water softener unit.

NB: it is necessary to add water until the dispenser overflows.

Only install the dishwasher completely filling the salt dispenser.

LOADING DISHES

It is essential to use a detergent that is specifically designed

for dishw ashers either in powder, liqui d or tablet form.

Unsuitable detergents, (like those for washing up by hand) do not

contain the proper ingredients for use in a dishwasher and impede

the efficient functioning.

Normal wash

The detergent dispenser is inside the door.

The dispenser lid should be closed before

every wash.To open it, simply press the

catch. At the end of each wash cycle the

lid is always open and ready for the next

time the dishwasher is used.

The amount of detergent to be used varies

according to how dirty the dishes are and

the type of wash. A 15g dose is normally

recommended. If the water is hard or the

dishes are except ionall y dirty, 25g of detergen t should be

loaded. After pooring the detergent into the dispenser, close the

lid, since not all detergents are the same and the instructions on

the boxes of detergent can vary.

We should just like to remind users that too little detergent does

not clean the dishes properly whilst too much detergent not only

does not produce better results but is also a waste. Do not use

an excessive amout of detergent and help limit damage to the

environment at the same time.

Intensive washing

When using the inte nsive wash

programme, add a second dose of

detergent of about 15g (1 soup spoonful).

This extra dose should be put in the curved

part of the dispenser when it is closed

(see diagram).

LOADING THE DETERGENT

FILLING THE RINSE AID DISPENSER

REGULATING THE RINSE AID (from 1 to 6).

The rinse aid dispenser "B" is to the right of the detergent dispenser

and has a capacity of about 130 ml.

Open the lid and pour in enough liquid, which

will last several washes. Try to avoid

overloading. Close the lid.

This additive, which is automatically released

during the last rinse cycle, helps the dishes to

dry quickly and preven ts spots and stai ns

forming. It is always advisable

to use rinse aid.

Check the rinse aid level

through the indicator eye "A"

which is situated in the centre

of the dispensers.

FULL - Dark EMPTY - Bright

USE

The basket has been carefully designed to make loading easy.

For good wash performance, remove any debris from the dishes

(bones, tooth picks, the remains of meat and vegetables) to avoid

blocking the filters, water outlet and washing arm nozzle and, as

a result, reducing washing efficiency.

Warning ! to avoid any injury from cutlery with blades or sharp

points, they can be placed with the handles upwards.

LOADING A 6 PLACES SETTING

(EN 50242)

A- 6 glasses

B- 6 dessert plates

C- 6 saucers

D- Small bowl

E- 6 tea or coffee cups

F - 6 flat plates

G- 6 deep plates

H- Medium bowl

I - Serving dish

L – Cutlery

LOADING 4 PLACE SETTINGS

PLUS CASSEROLES

Casseroles, salad bowls, soup pans,

lids etc., can be loaded on the basket.

It is advisable to arrange the cutlery

in the basket provided for that

purpose. If there is any cutlery with

narrow handles, it should be placed

with handles upwards, to avoid falling

through the bottom of the basket and blocking the washing

arm. Do not put wooden handled lids in the basket, or any whose

lids are bonded with resin.

The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.

The settings are listed in the panel below:

Regulating the water softener with electronic programmer

8 GB

Level Water hardness

°fH (French)

Water hardness

°dH (German)

Use of regenerating

salt

Water softener

setting

0-8

9-20

21-30

31-40

41-60

5-11

12-17

18-22

23-33

yes

Indicator light N.1

Indicator light N. 2

Indicator light N. 3

Indicator light N. 4

The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.

Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press

On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs

on the left turn on for 3 seconds.

The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).

Information for the test laboratories General programme comparison

Ref. EN 50242 standards:

1) Normal load

2) Shine setting: "4"

3) Amount of detergent: 18gr. for wash

USE

WASHING PROGRAMME

PROGRAMME SELECTION BUTTONLEDs

- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between

each load to get rid of stains and remove the larger residues of food.

SOME PRACTICAL HINTS ....

HOW TO GET GOOD WASH RESULTS

1) Place the dishes face downwards.

2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.

3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,

skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.

4) After loading the dishes, check that the washing arm can rotate freely.

5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with

dishwasher detergent.

6) To wash silver properly:

a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.

b) - do not sprinkle detergent onto it.

c) - keep it seperate from other metals.

WHAT TO DO IF ...

You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close

the door, the machine will start up again automatically.

WHAT NOT TO WASH ...

It should also be remembered that not all dishes are suitable for washing in a dishwasher.

We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden

handles, items in aluminium, crystal, leaded glass unless otherwise stated.

Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be

sure that others like it will not fade.

It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction

between them.

NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.

AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.

If the dishwasher is not going to be used for some time, the following precautions are advisable:

1 - carry out a wash programme, but with no dishes, to degrease the machine,

2 - pull the plug out,

3 - turn off the water supply tap,

4 - fill the rinse aid dispenser,

5 - leave the door slightly ajar,

6 - leave the inside of the machine clean,

7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.

Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.

USE

CLEANING

• Before carrying out any cleaning, you must :

• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.

• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.

• OVEN LIGHTING

The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.

Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down

before doing any operation.

To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective

bulb, screw back the protective glass cover.

• THE ACCESSORIES

The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean

water and then dry.

The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in

very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean

in the dishwasher. Never put the drip tray back in the oven if still dirty.

• THE OVEN DOOR GLASS

It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can

be cleaned with a sponge cleaning agent.

• OVEN DOOR :

it is possible to clean the oven door while in position.

TROUBLESHOOTING

REMEMBER! the oven and the dishwasher cannot be used in the same time.

Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:

READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.

We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial

number below in case you need to get help from the after sales service.

. Identification plate is located at the back of the Duo.

SAFETY INSTRUCTIONS

RECOMMENDATIONS

THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCT IONS PROVIDED IN THIS DOCUMENT ARE NOT

COMPLIED WITH.

You should entrust the electrical connection of your

appliance to an approved installer or technician with similar

qualifications.

The DUO consists of two elements an oven and a diswasher.

For safety reasons under no circumstances should any

modifications be carried out to this appliance.

This appliance is designed for domestic use only.

If the DUO shows even the smallest defect, do not connect it.

Disconnect from the power supply and immediately contact an

approved service agent.

There are certain basic safety rules which are valid for any

domestic appliance. They are the following :

- Never touch the appliance when your hands or feet are wet or

damp.

- Do not use it when your feet are bare.

- Do not remove the plug from the mains supply socket by pulling

the mains cable or the machine itself.

- Do not leave the appliance exposed to the elements (rain, sun etc...).

- Do not let children (or others incapable of operating it) use the

machine without supervision.

- Do not lean on the doors or not allow children to do so.

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

• Children should be supervised to ensure that they do not play

with the appliance.

All accessible parts are hot when the DUO is in operation. Keep

young children away from the appliance when in use.

After each use we recommend that some cleaning of the DUO

is undertaken. This prevents the accumulation of dirt or grease

which gets re-cooked and burns, generating unpleasant smells

and smoke.

Never use a steam or high pressure spray to clean the appliance.

Do not store flammable products in the DUO as they can catch

fire if the appliance is inadvertlanty switched on.

Use oven gloves when placing or removing a dish from the oven.

Do not line the oven walls with aluminium foil or single-use oven

protectors available from some stores. Aluminium or any other

protection, in direct contact with the hot enamel, risks melting

the enamel or causing deterioration to the inside.

When cooking with fats or oils, always take care to watch the

cooking process as heated fats and oils can catch fire rapidly.

The dishwasher is designed for normal kitchen utensils. Objects

that have been contamined by petrol, paint, traces of steel or

iron, corrosive chemicals, acids or alkalis must not be washed

in the dishwasher.

There should not be water left in the machine or on the dishes

at the end of the wash programme.

If you wish to dispose of an old dishwasher be careful to remove

the door to eleminate the risk of children becoming trapped

inside it.

The dishwasher has been made from materials which can be

recycled so that it can be disposed of in an environmentally

friendly way.

Ensure that the dishwashe r does not crush power cables.

It is not advisable to use adaptors, multiple plugs and/or extension

cables.

Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

When the appliance is located on a carpet floor, attention must

be paid to ensure that there is no obstructions to the bottom vents.

Any failur e to follow the above advice may have serious

consequences for the safety of the appliance.

TECHNICAL DATA

In order to improve the quality of the products, CANDY

may carry out modifications linked to technical

improvements.

Appliance complies with European Directives 73/23/EEC and

89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and

subsequent amendments.

We recommend during the installation of the appliance on a base

to verify the stability and to take the necessary measures to avoid

a possible sliding.

DUO

Power

Place settings

Water consumption

2100 W

9 lt

• Press the "On/Off"

The first oven light bulb of the programs lights up in on position,

with all displays are off in light bulb mode. You can't adjust the

temperature and the relative LEDs are off.

• Press the "Functions"

the second function LED lights up and blinks (fan hearth) while

the default temperature LED is on.

The programm and temperature selection is set to a rotation mode.

After the program selection, if you don't press again the selection

key within 3 seconds, the program is set up (this applies also to

the temperature selection), the relative LED lights up and the

temperature LED starts to blink until the preset temperature is

reached : after reaching the preset temperature, the temperature

LED stays on.

You can change the function temperature by pressing the , see

the above table on how to adjust.

• Press the “On/Off to stop the oven function

RESIDUAL HEAT FUNCTION

When the oven cooking program is completed and the oven is

still hot, the temperature LED will keep blinking until 80°C have

been reached.

The mounting of the profile should be done during installation.

If not, please provide 1 cm between the top of the appliance

and the bottom of the work surface for air circulation, and

position the spacer delivered with the appliance.

INSTALLATION

Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect

consumer safety.

It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance

with the technical regulations in force.

In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines

all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.

ELECTRICAL CONNECTION

"The inst allation must conf orm to the standar d direct ives".

The manufacturer declines all responsibility for any damage that

may be caused by unsuitable or unreasonable use.

Warning :

• Always check before any electrical operation, the supply tension

shown on the electricity meter, the adjustment of the circuit-

breaker, the continuity of the connection to earth to the installation

and that the fuse is suitable.

• The electrical connection to the installation should be made via

a socket with a plug with earth, or via an omni pole cut-out

switch.

If the appliance has a socket outlet, it must be installed so that

the socket outlet is accessible.

The manufacturer cannot be held responsible for any accidents

resulting from the use of an appliance which is not connected

to earth, or with a faulty earth connection continuity.

• Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

Warning! This appliance must be earthed. In the absence of

adequate earthing you will notice that when touching the

metal parts of your appliance an electrical dispersion can be

felt due to the presence of a radio interference suppressor.

• DUO

A power cord is supplied with the DUO which allows it to be

connected only to a power supply of 220-240 V between

phases, or between phase and neutral.

• Connect to a 10/16 Amp socket.

WATER CONNECTION :

The inlet and drain hoses can be directed to left or right.

The dishwasher can be connected to either cold or hot water, as

long as it is no hotter than 60°C.

Water pressure must be between 0,08 MPa and 0,8 MPa. If the

pressure is below the minimum consult the service department

for advice.

The inlet hose must be connected to a tap so that the water supply

can be cut off when the machine is not in use (fig.1). The dishwasher

inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet

hose "A" should be tightly connected to a 3/4" tap "B".

The water connection of the dishwasher must be done exclusively

with the pipe supplied.

Do not use an old pipe.

If the machine is connected to new pipes or to pipes which have

not been in use for long time, run water through for a few minutes

before connecting the inlet hose. In this way no deposits of sand

or rust will clog up the water inflow filter.

The hose can be hooked over the side of the sink (it must not be

immersed in water, in order to prevent water from being siphoned

back to the machine when this is in operation) Check that there

are no kinks in the inlet and outlet hoses. To extend, if necessary

the intlet hose, contact the Customer Service.

WATER CONNECTION - WATER DRAINAGE

WATER DRAINAGE :

Take care not to bend or kink the drain hose when connecting it

to the machine so that the water can drain freely from it (fig.3y).

The drain hose must be at least 40 cm above floor level and it

must have an internal diameter of at least 4 cm. It is advisable to

fit an anti-odour air trap (fig.3x).

If necessary, the outlet hose can be extended up to 2,6 m, provided

that it is kept at a maximum height of 85 cm above floor level. For

this, contact Customer Service.

WARNING!

OVEN EQUIPMENT (According to the model)

It is necessary to do an initial cleaning of the equipment

before the first use of each of them. Wash them with a sponge.

Rinse and dry off.

• THE SHELF : it is for holding

dis he s, pl ates , a nd meat

joints when cooking with the grill.

It is fitted with rails which enables

the drip tray to be slid into.

When the oven is in use, any unused accessories should be removed.

Thanks to its special shape, the shelf always remains horizontal,

even when pulled to its fullest extent towards the front of the oven,

thus avoiding the risk of dishes sliding off or tipping over.

• THE DRIP TRAY : collects meat

and grilling juices during grilling.

It can be put on the shelf, or slid

under it. Unless used with the

grill, the drip tray must not be

stored in the oven while in use.

Never use the drip tray as a roasting tray. This would cause smoke

to be produced, fat to be splashed and the oven would become

rapidly stained.

THE OVEN USE

IMPORTANT : always keep small children away from the Duo

while it is in use.

VERY IMPORTANT : the oven and the dishwaher cannot be

used at the same time.

To use the oven, you have to close the dishwasher.

THE COOKING METHODS

(According to the model)

•Bottom Heat + Fan : The combination of the heating element

and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any

cooking that need more heat and radiation from below.

• Conventional cooking : the top and bottom heating elements

are used together.

This method is ideal for all traditional roasting and baking, for

sealing red meats, roast beef, leg of lamb, bread, flaky pastry.

Preheat the oven for about ten minutes and place the cooking

meat in the mid shelf position.

• Fan cooking : both top and bottom heating elements are

used with the fan circulating the air inside the oven. We

recommend you use this method for poultry, pastries, fish and

vegetables... heat penetrates into the food better and both the

cooking and preheating times are reduced.

• Grill : using the top-heating element. Success is guaranteed

for mixed grills, kebabs and "gratin dishes". Five minutes

preheating is required to get the element hot.

• Fan assisted grill : using the top heating element with the

fan circulating the air inside the oven. Ideal for cooking thick

food items, whole pieces such as roast pork, poultry etc..

Preheating is necessary for red meats but not for white meats.

Slide the drip tray under the shelf to collect juices. Make sure

that the food is not too close to the grill. Turn the food over

halfway through cooking.

USE

Function Cooking

Mode

Pre setting

temperature

Pre-determined

range of

temperature

nessuna nessuna

Bottom heat +

fan 200°C 60°C - 240°C

Conventional

cooking 220°C 60°C - 240°C

Fan cooking 220°C 60°C - 240°C

Grill 200°C 200°C - 240°C

Fan assisted grill

220°C 180°C - 240°C

Light

MEAT :

It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.

This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but

it cooks through to the centre better as the heat has more time to penetrate the joint.

CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.

CAKE - PASTRIES AND BISCUITS :

Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof

paper or aluminium foil.

Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate

the cake.

Avoid opening the door during the first 20 to 25 minutes of

cooking: sponge cake, soufflés, brioche, etc., will tend to fall.

You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,

your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly

lower the thermostat so that it finished off without burning.

The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal

taste.

Pre-heating times :

. 20 minutes between 210 and 230°C

. 15 minutes between 140 and 190°C

. 10 minutes between 65 and 115°C

COOKING ADVICES

USE USE THE DISHWASHER

Technical data :

Place load EN50242 6 Drainage pump power 30 W

Capacity with pans & dishes 4 persons Max power absorbed 2050 W

Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa

Power 1900 W

Wash pump power 150 W Fuse (amp) 10 A

DISHWASHER CONTROLS

A Programme selection indicator lights

B Programme selection button

C Programme description

D On/off button

SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS

The dishwasher and the oven cannot be used simultaneously.

Setting a programme

Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.

- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD

RINSE programme).

- Close the door (after audible signal), the chosen programme will start automatically.

Opening the door

Grip the handle in the front panel and pull forward. If the machine

comes open while it is working, an electrical safety device

automatically switches everything off. For the machine to work

properly, the door should not be opened while it is in operation.

Closing the door

Place the basket in the dishwasher. Make sure that the spray arm

is free to rotate and is not obstructed by cutlery, crockery or pans.

Close the door, pressing on it to make sure it is firmly shut.

Interrupting a programme

lt is not recommended that the door be opened while a programme

is running, and especially not during the main wash phase and

final drying.

However, the appliance stops automatically when the door is

opened.

When the door is closed again, the programme continues

automatically.

If you wish to change or cancel a programme that is running, carry

out the following procedure:

. open the door, keeping the Programme selection button "P"

pressed in until all 4 indicator lights are flashing. The current

programme is cancelled. A new setting can now be made.

Before starting a new programme, you should check that there is

still detergent in the dispenser. If necessary, top up the dispenser.

WARNING: if the door is opened during the drying phase, an

intermittent audible signal is activated to advise that the cycle is

not yet completed.

End of programme

The end of the programme is indicated by an audible signal. When

the door is opened the programme selection indicator lights start

flashing. Release the On/off button.

Deactivating the audible signal

The audible function can be deactivated in the following way:

- press the On / Off button,

- wait till the programme LEDs blink,

- within 2 minutes, press and keep pressed for at least 30 seconds

the Programme Selection button (the programme LEDs will still

blink and an i ntermittent audible signal is heard).

- Once the first two LEDs on the left are illuminated without blinking

and the audible signal is off, release the button (the audible

signal function is active).

- Press again the Programme Selection button, the first two LEDs

on the left will go off and the other two LEDs will turn on (the

audible signal function is deactivated).

- An audible signal will confirm that the setting is completed

- To set again the audible signal function repeat the whole

procedure.

USE THE DISHWASHER

Fault Signals

If malfunctions or faults occur when a program is running, the

LED that corresponds to the selected cycle (2 LEDS for COLD

RINSE programme) will blink rapidly and an audible signal will be

activated.

In this case, turn the dishwasher off by pressing the On / Off

button. After checking to make sure the water inlet hose tap is

open, that the drain hose is not bent and that the siphon or filters

are not clogged, re-start the selected program. If the anomaly

persists, contact Customer Service.

Important !

To ensure the correct operation of the anti-overflow safety

device, it is recommended not to move or to tilt the dishwasher

during operation.

If it is necessary to move or to tilt the dishwaher, first make

sure the washing cycle is finished and that no water is left

in the tank.

Attention - The dishwasher is equipped with an anti-overflow

safety device which in the event of anomaly intervenes by

evacuating water in excess.

The filtering system is composed

of :

- a central filter cup which traps the

largest food particles.

- a flat filter which continuously filters

the washing water.

- the micro filter, situated under the

flat filter, which traps the smallest food particles ensuring a perfect

rinse.

For best results, the filter unit should be checked and cleaned

after each wash.

To remove the filter unit, simply grip the handle and lift the whole

unit out.

The central cup is just resting on top for easy cleaning.

The dishwasher is fitted with a self cleaning micro filter, which

only r equires checking about once every 15 days.

However, it is advisable to check after every wash, that the central

cup and the flat filter are not clogged.

NB : After cleaning the filters, make sure that they are correctly

reassembled, one inside the other, and that the flat filter is properly

positioned at the bottom of the dishwasher.

A poor seating of the filter unit could have an adverse effect on

the efficiency of the appliance.

Important : Never use the dishwasher without filter.

PRELIMINARY OPERATIONS AND CLEANING

THE FILTER UNIT

The regulator control "B" is below the indicator and can be turned

with the fi ng er, th e recomm ended po sit ion is "3".

The hardness of the water can be judged by incrustation or by

the level of dryness.

It is therefore important that the correct dosage of Rinse Aid is

regulated to give the best results.

After the wash,

. if streaks occur on the dishes, decrease the amount by one

position.

. if whitish spots occur, increase the amount by one position.

LOADING THE SALT

The dishwasher is fitted with a softener that clears the water of

lime which could cause scale and damage the dishwasher .

On the bottom of the diswasher there is a salt dispenser for

regenerating the softener.

The filter element of the softener unit should be recharged with

a salt specially produced for dishwashers. This salt can be bought

either as tablets or as granules.

To add salt, unscrew the cap of the

salt dispenser on the bottom and

refill the dispenser.

During this operation a little water

will overflow but keep adding salt

until the dispenser is fill, clean the

thread of salt residue and retighten

the cap.

If the dishwashe r is not requi red strai ght away, set the

programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt

solution which has overflowed is discharged from the washing

tank.

The salt dispenser has a capacity of between 1.5 kg for efficient

use of the appliance, it should be refilled from time to time according

to the regulation of the water softener unit.

NB: it is necessary to add water until the dispenser overflows.

Only install the dishwasher completely filling the salt dispenser.

LOADING DISHES

It is essential to use a detergent that is specifically designed

for dishw ashers either in powder, liqui d or tablet form.

Unsuitable detergents, (like those for washing up by hand) do not

contain the proper ingredients for use in a dishwasher and impede

the efficient functioning.

Normal wash

The detergent dispenser is inside the door.

The dispenser lid should be closed before

every wash.To open it, simply press the

catch. At the end of each wash cycle the

lid is always open and ready for the next

time the dishwasher is used.

The amount of detergent to be used varies

according to how dirty the dishes are and

the type of wash. A 15g dose is normally

recommended. If the water is hard or the

dishes are except ionall y dirty, 25g of detergen t should be

loaded. After pooring the detergent into the dispenser, close the

lid, since not all detergents are the same and the instructions on

the boxes of detergent can vary.

We should just like to remind users that too little detergent does

not clean the dishes properly whilst too much detergent not only

does not produce better results but is also a waste. Do not use

an excessive amout of detergent and help limit damage to the

environment at the same time.

Intensive washing

When using the inte nsive wash

programme, add a second dose of

detergent of about 15g (1 soup spoonful).

This extra dose should be put in the curved

part of the dispenser when it is closed

(see diagram).

LOADING THE DETERGENT

FILLING THE RINSE AID DISPENSER

REGULATING THE RINSE AID (from 1 to 6).

The rinse aid dispenser "B" is to the right of the detergent dispenser

and has a capacity of about 130 ml.

Open the lid and pour in enough liquid, which

will last several washes. Try to avoid

overloading. Close the lid.

This additive, which is automatically released

during the last rinse cycle, helps the dishes to

dry quickly and preven ts spots and stai ns

forming. It is always advisable

to use rinse aid.

Check the rinse aid level

through the indicator eye "A"

which is situated in the centre

of the dispensers.

FULL - Dark EMPTY - Bright

USE

The basket has been carefully designed to make loading easy.

For good wash performance, remove any debris from the dishes

(bones, tooth picks, the remains of meat and vegetables) to avoid

blocking the filters, water outlet and washing arm nozzle and, as

a result, reducing washing efficiency.

Warning ! to avoid any injury from cutlery with blades or sharp

points, they can be placed with the handles upwards.

LOADING A 6 PLACES SETTING

(EN 50242)

A- 6 glasses

B- 6 dessert plates

C- 6 saucers

D- Small bowl

E- 6 tea or coffee cups

F - 6 flat plates

G- 6 deep plates

H- Medium bowl

I - Serving dish

L – Cutlery

LOADING 4 PLACE SETTINGS

PLUS CASSEROLES

Casseroles, salad bowls, soup pans,

lids etc., can be loaded on the basket.

It is advisable to arrange the cutlery

in the basket provided for that

purpose. If there is any cutlery with

narrow handles, it should be placed

with handles upwards, to avoid falling

through the bottom of the basket and blocking the washing

arm. Do not put wooden handled lids in the basket, or any whose

lids are bonded with resin.

The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.

The settings are listed in the panel below:

Regulating the water softener with electronic programmer

Level Water hardness

°fH (French)

Water hardness

°dH (German)

Use of regenerating

salt

Water softener

setting

0-8

9-20

21-30

31-40

41-60

5-11

12-17

18-22

23-33

yes

Indicator light N.1

Indicator light N. 2

Indicator light N. 3

Indicator light N. 4

The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.

Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press

On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs

on the left turn on for 3 seconds.

The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).

Information for the test laboratories General programme comparison

Ref. EN 50242 standards:

1) Normal load

2) Shine setting: "4"

3) Amount of detergent: 18gr. for wash

USE

WASHING PROGRAMME

PROGRAMME SELECTION BUTTONLEDs

- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between

each load to get rid of stains and remove the larger residues of food.

SOME PRACTICAL HINTS ....

9 GB

HOW TO GET GOOD WASH RESULTS

1) Place the dishes face downwards.

2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.

3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,

skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.

4) After loading the dishes, check that the washing arm can rotate freely.

5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with

dishwasher detergent.

6) To wash silver properly:

a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.

b) - do not sprinkle detergent onto it.

c) - keep it seperate from other metals.

WHAT TO DO IF ...

You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close

the door, the machine will start up again automatically.

WHAT NOT TO WASH ...

It should also be remembered that not all dishes are suitable for washing in a dishwasher.

We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden

handles, items in aluminium, crystal, leaded glass unless otherwise stated.

Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be

sure that others like it will not fade.

It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction

between them.

NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.

AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.

If the dishwasher is not going to be used for some time, the following precautions are advisable:

1 - carry out a wash programme, but with no dishes, to degrease the machine,

2 - pull the plug out,

3 - turn off the water supply tap,

4 - fill the rinse aid dispenser,

5 - leave the door slightly ajar,

6 - leave the inside of the machine clean,

7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.

Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.

USE

CLEANING

• Before carrying out any cleaning, you must :

• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.

• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.

• OVEN LIGHTING

The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.

Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down

before doing any operation.

To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective

bulb, screw back the protective glass cover.

• THE ACCESSORIES

The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean

water and then dry.

The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in

very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean

in the dishwasher. Never put the drip tray back in the oven if still dirty.

• THE OVEN DOOR GLASS

It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can

be cleaned with a sponge cleaning agent.

• OVEN DOOR :

it is possible to clean the oven door while in position.

TROUBLESHOOTING

REMEMBER! the oven and the dishwasher cannot be used in the same time.

Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:

READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.

We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial

number below in case you need to get help from the after sales service.

. Identification plate is located at the back of the Duo.

SAFETY INSTRUCTIONS

RECOMMENDATIONS

THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCT IONS PROVIDED IN THIS DOCUMENT ARE NOT

COMPLIED WITH.

You should entrust the electrical connection of your

appliance to an approved installer or technician with similar

qualifications.

The DUO consists of two elements an oven and a diswasher.

For safety reasons under no circumstances should any

modifications be carried out to this appliance.

This appliance is designed for domestic use only.

If the DUO shows even the smallest defect, do not connect it.

Disconnect from the power supply and immediately contact an

approved service agent.

There are certain basic safety rules which are valid for any

domestic appliance. They are the following :

- Never touch the appliance when your hands or feet are wet or

damp.

- Do not use it when your feet are bare.

- Do not remove the plug from the mains supply socket by pulling

the mains cable or the machine itself.

- Do not leave the appliance exposed to the elements (rain, sun etc...).

- Do not let children (or others incapable of operating it) use the

machine without supervision.

- Do not lean on the doors or not allow children to do so.

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

• Children should be supervised to ensure that they do not play

with the appliance.

All accessible parts are hot when the DUO is in operation. Keep

young children away from the appliance when in use.

After each use we recommend that some cleaning of the DUO

is undertaken. This prevents the accumulation of dirt or grease

which gets re-cooked and burns, generating unpleasant smells

and smoke.

Never use a steam or high pressure spray to clean the appliance.

Do not store flammable products in the DUO as they can catch

fire if the appliance is inadvertlanty switched on.

Use oven gloves when placing or removing a dish from the oven.

Do not line the oven walls with aluminium foil or single-use oven

protectors available from some stores. Aluminium or any other

protection, in direct contact with the hot enamel, risks melting

the enamel or causing deterioration to the inside.

When cooking with fats or oils, always take care to watch the

cooking process as heated fats and oils can catch fire rapidly.

The dishwasher is designed for normal kitchen utensils. Objects

that have been contamined by petrol, paint, traces of steel or

iron, corrosive chemicals, acids or alkalis must not be washed

in the dishwasher.

There should not be water left in the machine or on the dishes

at the end of the wash programme.

If you wish to dispose of an old dishwasher be careful to remove

the door to eleminate the risk of children becoming trapped

inside it.

The dishwasher has been made from materials which can be

recycled so that it can be disposed of in an environmentally

friendly way.

Ensure that the dishwashe r does not crush power cables.

It is not advisable to use adaptors, multiple plugs and/or extension

cables.

Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

When the appliance is located on a carpet floor, attention must

be paid to ensure that there is no obstructions to the bottom vents.

Any failur e to follow the above advice may have serious

consequences for the safety of the appliance.

TECHNICAL DATA

In order to improve the quality of the products, CANDY

may carry out modifications linked to technical

improvements.

Appliance complies with European Directives 73/23/EEC and

89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and

subsequent amendments.

We recommend during the installation of the appliance on a base

to verify the stability and to take the necessary measures to avoid

a possible sliding.

DUO

Power

Place settings

Water consumption

2100 W

9 lt

• Press the "On/Off"

The first oven light bulb of the programs lights up in on position,

with all displays are off in light bulb mode. You can't adjust the

temperature and the relative LEDs are off.

• Press the "Functions"

the second function LED lights up and blinks (fan hearth) while

the default temperature LED is on.

The programm and temperature selection is set to a rotation mode.

After the program selection, if you don't press again the selection

key within 3 seconds, the program is set up (this applies also to

the temperature selection), the relative LED lights up and the

temperature LED starts to blink until the preset temperature is

reached : after reaching the preset temperature, the temperature

LED stays on.

You can change the function temperature by pressing the , see

the above table on how to adjust.

• Press the “On/Off to stop the oven function

RESIDUAL HEAT FUNCTION

When the oven cooking program is completed and the oven is

still hot, the temperature LED will keep blinking until 80°C have

been reached.

The mounting of the profile should be done during installation.

If not, please provide 1 cm between the top of the appliance

and the bottom of the work surface for air circulation, and

position the spacer delivered with the appliance.

INSTALLATION

Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect

consumer safety.

It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance

with the technical regulations in force.

In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines

all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.

ELECTRICAL CONNECTION

"The inst allation must conf orm to the standar d direct ives".

The manufacturer declines all responsibility for any damage that

may be caused by unsuitable or unreasonable use.

Warning :

• Always check before any electrical operation, the supply tension

shown on the electricity meter, the adjustment of the circuit-

breaker, the continuity of the connection to earth to the installation

and that the fuse is suitable.

• The electrical connection to the installation should be made via

a socket with a plug with earth, or via an omni pole cut-out

switch.

If the appliance has a socket outlet, it must be installed so that

the socket outlet is accessible.

The manufacturer cannot be held responsible for any accidents

resulting from the use of an appliance which is not connected

to earth, or with a faulty earth connection continuity.

• Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

Warning! This appliance must be earthed. In the absence of

adequate earthing you will notice that when touching the

metal parts of your appliance an electrical dispersion can be

felt due to the presence of a radio interference suppressor.

• DUO

A power cord is supplied with the DUO which allows it to be

connected only to a power supply of 220-240 V between

phases, or between phase and neutral.

• Connect to a 10/16 Amp socket.

WATER CONNECTION :

The inlet and drain hoses can be directed to left or right.

The dishwasher can be connected to either cold or hot water, as

long as it is no hotter than 60°C.

Water pressure must be between 0,08 MPa and 0,8 MPa. If the

pressure is below the minimum consult the service department

for advice.

The inlet hose must be connected to a tap so that the water supply

can be cut off when the machine is not in use (fig.1). The dishwasher

inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet

hose "A" should be tightly connected to a 3/4" tap "B".

The water connection of the dishwasher must be done exclusively

with the pipe supplied.

Do not use an old pipe.

If the machine is connected to new pipes or to pipes which have

not been in use for long time, run water through for a few minutes

before connecting the inlet hose. In this way no deposits of sand

or rust will clog up the water inflow filter.

The hose can be hooked over the side of the sink (it must not be

immersed in water, in order to prevent water from being siphoned

back to the machine when this is in operation) Check that there

are no kinks in the inlet and outlet hoses. To extend, if necessary

the intlet hose, contact the Customer Service.

WATER CONNECTION - WATER DRAINAGE

WATER DRAINAGE :

Take care not to bend or kink the drain hose when connecting it

to the machine so that the water can drain freely from it (fig.3y).

The drain hose must be at least 40 cm above floor level and it

must have an internal diameter of at least 4 cm. It is advisable to

fit an anti-odour air trap (fig.3x).

If necessary, the outlet hose can be extended up to 2,6 m, provided

that it is kept at a maximum height of 85 cm above floor level. For

this, contact Customer Service.

WARNING!

OVEN EQUIPMENT (According to the model)

It is necessary to do an initial cleaning of the equipment

before the first use of each of them. Wash them with a sponge.

Rinse and dry off.

• THE SHELF : it is for holding

dis he s, pl ates , a nd meat

joints when cooking with the grill.

It is fitted with rails which enables

the drip tray to be slid into.

When the oven is in use, any unused accessories should be removed.

Thanks to its special shape, the shelf always remains horizontal,

even when pulled to its fullest extent towards the front of the oven,

thus avoidi ng the risk of dishes sliding off or tippi ng over.

• THE DRIP TRAY : collects meat

and grilling juices during grilling.

It can be put on the shelf, or slid

under it. Unles s used with the

grill, the drip tray must not be

stored in the oven while in use.

Never use the drip tray as a roasting tray. This would cause smoke

to be produced, fat to be splashed and the oven would become

rapidly stained.

THE OVEN USE

IMPORTANT : always keep small children away from the Duo

while it is in use.

VERY IMPORTANT : the oven and the dishwaher cannot be

used at the same time.

To use the oven, you have to close the dishwasher.

THE COOKING METHODS

(According to the model)

•Bottom Heat + Fan : The combination of the heating element

and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any

cooking that nee d more hea t and radiation from below.

• Conventional cooking : the top and bottom heating elements

are used together.

This method is ideal for all traditional roasting and baking, for

sealing red meats, roast beef, leg of lamb, bread, flaky pastry.

Preheat the oven for about ten minutes and place the cooking

meat in the mid shelf position.

• Fan cooking : both top and bottom heating elements are

used with the fan circul ating the air insid e the oven. We

recommend you use this method for poultry, pastries, fish and

vegetables... heat penetrates into the food better and both the

cooking and preheating times are reduced.

• Grill : using the top-heating element. Success is guaranteed

for mixed grills, kebabs and "gratin dishes". Five minut es

preheating is required to get the element hot.

• Fan assisted grill : using the top heating element with the

fan circulating the air inside the oven. Ideal for cooking thick

food items, whole pieces such as roast pork, poultry etc..

Preheating is necessary for red meats but not for white meats.

Slide the drip tray under the shelf to collect juices. Make sure

that the food is not too close to the grill. Turn the food over

halfway through cooking.

USE

Function Cooking

Mode

Pre setting

temperature

Pre-determined

range of

temperature

nessuna nessuna

Bottom heat +

fan 200°C 60°C - 240°C

Conventional

cooking 220°C 60°C - 240°C

Fan cooking 220°C 60°C - 240°C

Grill 200°C 200°C - 240°C

Fan assisted grill

220°C 180°C - 240°C

Light

MEAT :

It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.

This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but

it cooks through to the centre better as the heat has more time to penetrate the joint.

CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.

CAKE - PASTRIES AND BISCUITS :

Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof

paper or aluminium foil.

Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate

the cake.

Avoid opening the door during the first 20 to 25 minutes of

cooking: sponge cake, soufflés, brioche, etc., will tend to fall.

You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,

your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly

lower the thermostat so that it finished off without burning.

The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal

taste.

Pre-heating times :

. 20 minutes between 210 and 230°C

. 15 minutes between 140 and 190°C

. 10 minutes between 65 and 115°C

COOKING ADVICES

USE USE THE DISHWASHER

Technical data :

Place load EN50242 6 Drainage pump power 30 W

Capacity with pans & dishes 4 persons Max power absorbed 2050 W

Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa

Power 1900 W

Wash pump power 150 W Fuse (amp) 10 A

DISHWASHER CONTROLS

A Programme selection indicator lights

B Programme selection button

C Programme description

D On/off button

SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS

The dishwasher and the oven cannot be used simultaneously.

Setting a programme

Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.

- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD

RINSE programme).

- Close the door (after audible signal), the chosen programme will start automatically.

Opening the door

Grip the handle in the front panel and pull forward. If the machine

comes open while it is working, an electrical safety device

automatically switches everything off. For the machine to work

properly, the door should not be opened while it is in operation.

Closing the door

Place the basket in the dishwasher. Make sure that the spray arm

is free to rotate and is not obstructed by cutlery, crockery or pans.

Close the door, pressing on it to make sure it is firmly shut.

Interrupting a programme

lt is not recommended that the door be opened while a programme

is running, and especially not during the main wash phase and

final drying.

However, the appliance stops automatically when the door is

opened.

When the door is closed again, the programme continues

automatically.

If you wish to change or cancel a programme that is running, carry

out the following procedure:

. open the door, keeping the Programme selection button "P"

pressed in until all 4 indicator lights are flashing. The current

programme is cancelled. A new setting can now be made.

Before starting a new programme, you should check that there is

still detergent in the dispenser. If necessary, top up the dispenser.

WARNING: if the door is opened during the drying phase, an

intermittent audible signal is activated to advise that the cycle is

not yet completed.

End of programme

The end of the programme is indicated by an audible signal. When

the door is opened the programme selection indicator lights start

flashing. Release the On/off button.

Deactivating the audible signal

The audible function can be deactivated in the following way:

- press the On / Off button,

- wait till the programme LEDs blink,

- within 2 minutes, press and keep pressed for at least 30 seconds

the Programme Selection button (the programme LEDs will still

blink and an i ntermittent audible signal is heard).

- Once the first two LEDs on the left are illuminated without blinking

and the audible signal is off, release the button (the audible

signal function is active).

- Press again the Programme Selection button, the first two LEDs

on the left will go off and the other two LEDs will turn on (the

audible signal function is deactivated).

- An audible signal will confirm that the setting is completed

- To set again the audible signal function repeat the whole

procedure.

USE THE DISHWASHER

Fault Signals

If malfunctions or faults occur when a program is running, the

LED that corresponds to the selected cycle (2 LEDS for COLD

RINSE programme) will blink rapidly and an audible signal will be

activated.

In this case, turn the dishwasher off by pressing the On / Off

button. After checking to make sure the water inlet hose tap is

open, that the drain hose is not bent and that the siphon or filters

are not clogged, re-start the selected program. If the anomaly

persists, contact Customer Service.

Important !

To ensure the correct operation of the anti-overflow safety

device, it is recommended not to move or to tilt the dishwasher

during operation.

If it is necessary to move or to tilt the dishwaher, first make

sure the washing cycle is finished and that no water is left

in the tank.

Attention - The dishwasher is equipped with an anti-overflow

safety device which in the event of anomaly intervenes by

evacuating water in excess.

The filtering system is composed

of :

- a central filter cup which traps the

largest food particles.

- a flat filter which continuously filters

the washing water.

- the micro filter, situated under the

flat filter, which traps the smallest food particles ensuring a perfect

rinse.

For best results, the filter unit should be checked and cleaned

after each wash.

To remove the filter unit, simply grip the handle and lift the whole

unit out.

The central cup is just resting on top for easy cleaning.

The dishwasher is fitted with a self cleaning micro filter, which

only r equires checking about once every 15 days.

However, it is advisable to check after every wash, that the central

cup and the flat filter are not clogged.

NB : After cleaning the filters, make sure that they are correctly

reassembled, one inside the other, and that the flat filter is properly

positioned at the bottom of the dishwasher.

A poor seating of the filter unit could have an adverse effect on

the efficiency of the appliance.

Important : Never use the dishwasher without filter.

PRELIMINARY OPERATIONS AND CLEANING

THE FILTER UNIT

The regulator control "B" is below the indicator and can be turned

with the fi ng er, th e recomm ended po sit ion is "3".

The hardness of the water can be judged by incrustation or by

the level of dryness.

It is therefore important that the correct dosage of Rinse Aid is

regulated to give the best results.

After the wash,

. if streaks occur on the dishes, decrease the amount by one

position.

. if whitish spots occur, increase the amount by one position.

LOADING THE SALT

The dishwasher is fitted with a softener that clears the water of

lime which could cause scale and damage the dishwasher .

On the bottom of the diswasher there is a salt dispenser for

regenerating the softener.

The filter element of the softener unit should be recharged with

a salt specially produced for dishwashers. This salt can be bought

either as tablets or as granules.

To add salt, unscrew the cap of the

salt dispenser on the bottom and

refill the dispenser.

During this operation a little water

will overflow but keep adding salt

until the dispenser is fill, clean the

thread of salt residue and retighten

the cap.

If the dishwashe r is not requi red strai ght away, set the

programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt

solution which has overflowed is discharged from the washing

tank.

The salt dispenser has a capacity of between 1.5 kg for efficient

use of the appliance, it should be refilled from time to time according

to the regulation of the water softener unit.

NB: it is necessary to add water until the dispenser overflows.

Only install the dishwasher completely filling the salt dispenser.

LOADING DISHES

It is essential to use a detergent that is specifically designed

for dishw ashers either in powder, liqui d or tablet form.

Unsuitable detergents, (like those for washing up by hand) do not

contain the proper ingredients for use in a dishwasher and impede

the efficient functioning.

Normal wash

The detergent dispenser is inside the door.

The dispenser lid should be closed before

every wash.To open it, simply press the

catch. At the end of each wash cycle the

lid is always open and ready for the next

time the dishwasher is used.

The amount of detergent to be used varies

according to how dirty the dishes are and

the type of wash. A 15g dose is normally

recommended. If the water is hard or the

dishes are except ionall y dirty, 25g of detergen t should be

loaded. After pooring the detergent into the dispenser, close the

lid, since not all detergents are the same and the instructions on

the boxes of detergent can vary.

We should just like to remind users that too little detergent does

not clean the dishes properly whilst too much detergent not only

does not produce better results but is also a waste. Do not use

an excessive amout of detergent and help limit damage to the

environment at the same time.

Intensive washing

When using the inte nsive wash

programme, add a second dose of

detergent of about 15g (1 soup spoonful).

This extra dose should be put in the curved

part of the dispenser when it is closed

(see diagram).

LOADING THE DETERGENT

FILLING THE RINSE AID DISPENSER

REGULATING THE RINSE AID (from 1 to 6).

The rinse aid dispenser "B" is to the right of the detergent dispenser

and has a capacity of about 130 ml.

Open the lid and pour in enough liquid, which

will last several washes. Try to avoid

overloading. Close the lid.

This additive, which is automatically released

during the last rinse cycle, helps the dishes to

dry quickly and preven ts spots and stai ns

forming. It is always advisable

to use rinse aid.

Check the rinse aid level

through the indicator eye "A"

which is situated in the centre

of the dispensers.

FULL - Dark EMPTY - Bright

USE

The basket has been carefully designed to make loading easy.

For good wash performance, remove any debris from the dishes

(bones, tooth picks, the remains of meat and vegetables) to avoid

blocking the filters, water outlet and washing arm nozzle and, as

a result, reducing washing efficiency.

Warning ! to avoid any injury from cutlery with blades or sharp

points, they can be placed with the handles upwards.

LOADING A 6 PLACES SETTING

(EN 50242)

A- 6 glasses

B- 6 dessert plates

C- 6 saucers

D- Small bowl

E- 6 tea or coffee cups

F - 6 flat plates

G- 6 deep plates

H- Medium bowl

I - Serving dish

L – Cutlery

LOADING 4 PLACE SETTINGS

PLUS CASSEROLES

Casseroles, salad bowls, soup pans,

lids etc., can be loaded on the basket.

It is advisable to arrange the cutlery

in the basket provided for that

purpose. If there is any cutlery with

narrow handles, it should be placed

with handles upwards, to avoid falling

through the bottom of the basket and blocking the washing

arm. Do not put wooden handled lids in the basket, or any whose

lids are bonded with resin.

The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.

The settings are listed in the panel below:

Regulating the water softener with electronic programmer

Level Water hardness

°fH (French)

Water hardness

°dH (German)

Use of regenerating

salt

Water softener

setting

0-8

9-20

21-30

31-40

41-60

5-11

12-17

18-22

23-33

yes

Indicator light N.1

Indicator light N. 2

Indicator light N. 3

Indicator light N. 4

The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.

Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press

On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs

on the left turn on for 3 seconds.

The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).

Information for the test laboratories General programme comparison

Ref. EN 50242 standards:

1) Normal load

2) Shine setting: "4"

3) Amount of detergent: 18gr. for wash

USE

WASHING PROGRAMME

PROGRAMME SELECTION BUTTONLEDs

- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between

each load to get rid of stains and remove the larger residues of food.

SOME PRACTICAL HINTS ....

HOW TO GET GOOD WASH RESULTS

1) Place the dishes face downwards.

2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.

3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,

skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.

4) After loading the dishes, check that the washing arm can rotate freely.

5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with

dishwasher detergent.

6) To wash silver properly:

a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.

b) - do not sprinkle detergent onto it.

c) - keep it seperate from other metals.

WHAT TO DO IF ...

You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close

the door, the machine will start up again automatically.

WHAT NOT TO WASH ...

It should also be remembered that not all dishes are suitable for washing in a dishwasher.

We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden

handles, items in aluminium, crystal, leaded glass unless otherwise stated.

Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be

sure that others like it will not fade.

It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction

between them.

NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.

AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.

If the dishwasher is not going to be used for some time, the following precautions are advisable:

1 - carry out a wash programme, but with no dishes, to degrease the machine,

2 - pull the plug out,

3 - turn off the water supply tap,

4 - fill the rinse aid dispenser,

5 - leave the door slightly ajar,

6 - leave the inside of the machine clean,

7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.

Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.

USE

CLEANING

• Before carrying out any cleaning, you must :

• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.

• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.

• OVEN LIGHTING

The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.

Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down

before doing any operation.

To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective

bulb, screw back the protective glass cover.

• THE ACCESSORIES

The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean

water and then dry.

The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in

very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean

in the dishwasher. Never put the drip tray back in the oven if still dirty.

• THE OVEN DOOR GLASS

It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can

be cleaned with a sponge cleaning agent.

• OVEN DOOR :

it is possible to clean the oven door while in position.

TROUBLESHOOTING

REMEMBER! the oven and the dishwasher cannot be used in the same time.

10 GB

Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:

FAULT

1 - Machine completely dead

CAUSE REMEDY

Plug is not connected correctly

O/I button has not been pressed

No electricity

Door is open

Connect electric plug

Press button

Check the electricity supply

Close door

2 - Machine does not drawwater

See causes for No 1

Water tap is turned off

Programme selector is not at correct position

The inlet hose is bent

The inlet hose filter is blocked

Check

Turn water tap on

Turn programme selector to correct position

Eliminate the bends in the hose

Clean the filter at the end of the hose

3 - Machine does not discharge water

Filter is dirty

Outlet hose is kinked

The outlet hose extension is not correctly connected

The outlet connection on the wall is pointing

downwards not upwards

Clean filter

Straighten outlet hose

Follow the instructions forconnecting the outlet

hose carefully

Call a qualified technician

4 - Machine discharges water continuously Lift outlet hose to at least 40 cm

above floor level

Position of outlet hose is too low

5 - Spray arm is not heard to rotate Reduce amount of detergent

Check

Clean plate and cup filter

Excessive amount of detergent

Item prevents arm from rotating

Plate and cup filter very dirty

6 - On electronic appliance without a

display: "Eco" indicator light and indicator

light "No 1", with audible signal

Switch off the appliance - Turn on the

tap - Re-set the cycle

Water inlet tap turned off

7 - Load of dishes is only

partially washed

Check

Burnt on food remains must be soaked before

putting pans indishwasher

Reposition saucepans

Remove spray arm by unscrewing ring nut

clockwise and wash under running water

Do not place the dishes too closely together

The end of the outlet hose must not come into

contact with the outflow water

Increase the measure according to how dirty

the dishes are and change detergent

Tighten it fully.

Choose a more vigoro us programme

See causes for No 5

Bottom of saucepans have not been washed well

Edge of saucepans have not been washed well

Spray arm is blocked

The dishes have not been properly loaded

The end of the outlet hose is in thewater

The incorrect amount of detergent has been

measured out; the detergent is old and hard

The tap of the salt dispenser is not closed very well

The wash programme is not thorough enough

8 - Presence of white spots on dishes

Check salt and rinse aid level and regulate

amount. Should the fault persist, contact Service

Centre

Water is too hard

9 - Noise during wash Load dishes better onto the basket

Load dishes better

The dishes knock against one another

The revolving arm knock against the dishes

10 - The dishes are not

completely dry

Leave t he dishw asher do or a jar at

the end of wash program to allow dishes to dry

naturally

Inadequate air flow

This appliance is marked according to the European directive 2002/96/EC on

Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you will help prevent potential

negative consequences for the environment and human health, which could

otherwise be caused by inappropriate waste handling of this product.

The symbol on the product indicates that this product may not be treated as

household waste. Instead it shall be handed over to the applicable collection point

for the recycling of electrical and electronic equipment

Disposal must be carried out in accordance with local environmental regulations

for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact

your local city office, your household waste disposal service or the shop where you purchased the

product.

READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.

We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial

number below in case you need to get help from the after sales service.

. Identification plate is located at the back of the Duo.

SAFETY INSTRUCTIONS

RECOMMENDATIONS

THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCT IONS PROVIDED IN THIS DOCUMENT ARE NOT

COMPLIED WITH.

You should entrust the electrical connection of your

appliance to an approved installer or technician with similar

qualifications.

The DUO consists of two elements an oven and a diswasher.

For safety reasons under no circumstances should any

modifications be carried out to this appliance.

This appliance is designed for domestic use only.

If the DUO shows even the smallest defect, do not connect it.

Disconnect from the power supply and immediately contact an

approved service agent.

There are certain basic safety rules which are valid for any

domestic appliance. They are the following :

- Never touch the appliance when your hands or feet are wet or

damp.

- Do not use it when your feet are bare.

- Do not remove the plug from the mains supply socket by pulling

the mains cable or the machine itself.

- Do not leave the appliance exposed to the elements (rain, sun etc...).

- Do not let children (or others incapable of operating it) use the

machine without supervision.

- Do not lean on the doors or not allow children to do so.

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

• Children should be supervised to ensure that they do not play

with the appliance.

All accessible parts are hot when the DUO is in operation. Keep

young children away from the appliance when in use.

After each use we recommend that some cleaning of the DUO

is undertaken. This prevents the accumulation of dirt or grease

which gets re-cooked and burns, generating unpleasant smells

and smoke.

Never use a steam or high pressure spray to clean the appliance.

Do not store flammable products in the DUO as they can catch

fire if the appliance is inadvertlanty switched on.

Use oven gloves when placing or removing a dish from the oven.

Do not line the oven walls with aluminium foil or single-use oven

protectors available from some stores. Aluminium or any other

protection, in direct contact with the hot enamel, risks melting

the enamel or causing deterioration to the inside.

When cooking with fats or oils, always take care to watch the

cooking process as heated fats and oils can catch fire rapidly.

The dishwasher is designed for normal kitchen utensils. Objects

that have been contamined by petrol, paint, traces of steel or

iron, corrosive chemicals, acids or alkalis must not be washed

in the dishwasher.

There should not be water left in the machine or on the dishes

at the end of the wash programme.

If you wish to dispose of an old dishwasher be careful to remove

the door to eleminate the risk of children becoming trapped

inside it.

The dishwasher has been made from materials which can be

recycled so that it can be disposed of in an environmentally

friendly way.

Ensure that the dishwashe r does not crush power cables.

It is not advisable to use adaptors, multiple plugs and/or extension

cables.

Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

When the appliance is located on a carpet floor, attention must

be paid to ensure that there is no obstructions to the bottom vents.

Any failur e to follow the above advice may have serious

consequences for the safety of the appliance.

TECHNICAL DATA

In order to improve the quality of the products, CANDY

may carry out modifications linked to technical

improvements.

Appliance complies with European Directives 73/23/EEC and

89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and

subsequent amendments.

We recommend during the installation of the appliance on a base

to verify the stability and to take the necessary measures to avoid

a possible sliding.

DUO

Power

Place settings

Water consumption

2100 W

9 lt

835 < < 850 H B

850 <= < 900 H A

3B 4B

41031686

835