Candy CMCA29EDLB Manuale utente

Microwave Oven

INSTRUCTION MANUAL

Model: CMCA29EDLB

Read these instructions carefully before using your microwave

oven, and keep it carefully.

If you follow the instructions, your oven will provide you with

many years of good service.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open

since this can result in harmful exposure to microwave

energy. It is important not to break or tamper with the

safety interlocks.

(b) Do not place any object between the oven front face and the

door or allow soil or cleaner residue to accumulate on

sealing surfaces.

oven must not be operated until it has been repaired by a

competent person.

ADDENDUM

If the apparatus is not maintained in a good state of

cleanliness, its surface could be degraded and affect the

lifespan of the apparatus and lead to a dangerous situation.

SPECIFICATIONS

Model

CMCA29EDLB

Rated Voltage

230V~ 50 Hz

Microwave Input

1550W

Microwave Output

1000W

Grill

1000W

Convection

2200W

IMPORTANT SAFETY INSTRUCTIONS WARNING

To reduce the risk of fire, electric shock, injury to persons or

exposure to excessive microwave oven energy when using

your appliance, follow basic precautions, including the

following:

1. Read and follow the specific: "PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY".

2. This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

use of the appliance in a safe way and understand the

hazards involved. Children shall not play with the

appliance.

Cleaning and user maintenance shall not be made by

children without supervision.

3. Keep the appliance and its cord out of reach of children

less than 8 years.

4. If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified

persons in order to avoid a hazard.

5. WARNING: Ensure that the appliance is switched off

before replacing the lamp to avoid the possibility of electric

shock.

6. WARNING: It is hazardous for anyone other than a

competent person to carry out any service or repair

operation that involves the removal of a cover which gives

protection against exposure to microwave energy.

7. WARNING: Liquids and other foods must not be heated in

sealed containers since they are liable to explode.

8. When heating food in plastic or paper containers, keep an

eye on the oven due to the possibility of ignition.

9. Only use utensils that are suitable for use in microwave

ovens.

10. If smoke is emitted, switch off or unplug the appliance and

keep the door closed in order to stifle any flames.

11. Microwave heating of beverages can result in delayed

eruptive boiling, therefore care must be taken when

handling the container.

12. The contents of feeding bottles and baby food jars shall be

stirred or shaken and the temperature checked before

consumption, in order to avoid burns.

13. Eggs in their shell and whole hard-boiled eggs should not

be heated in microwave ovens since they may explode,

even after microwave heating has ended.

14. The oven should be cleaned regularly and any food

deposits removed.

15. Failure to maintain the oven in a clean condition could lead

to deterioration of the surface that could adversely affect

the life of the appliance and possibly result in a hazardous

situation.

16. The appliance must not be installed behind a decorative

door in order to avoid overheating. (This is not applicable

for appliances with decorative door.)

17. Only use the temperature probe recommended for this

oven. (for ovens provided with a facility to use a

temperature-sensing probe.)

18. The microwave oven shall not be placed in a cabinet

unless it has been tested in a cabinet.

19. The microwave oven must be operated with the decorative

door open. (for ovens with a decorative door.)

20. This appliance is intended to be used in household and

similar applications such as:

-staff kitchen areas in shops, offices and other working

environments;

-by clients in hotels, motels and other residential type

environments;

-farm houses;

-bed and breakfast type environments.

21. The microwave oven is intended for heating food and

beverages. Drying of food or clothing and heating of

warming pads, slippers, sponges, damp cloth and similar

may lead to risk of injury, ignition or fire.

22. Metallic containers for food and beverages are not allowed

during microwave cooking.

23. The appliance shall not be cleaned with a steam cleaner.

24. The appliance is intended to be used freestanding.

25. The rear surface of appliances shall be placed against a

wall.

26. The appliances are not intended to be operated by means

of an external timer or separate remote-control system.

27. The temperature of accessible surfaces may be high when

the appliance is operating.

28. WARNING: When the appliance is operated in the

combination mode, children should only use the oven under

adult supervision due to the temperatures generated.

READ CAREFULLY AND KEEP FOR

FUTURE REFERENCE

TO REDUCE THE RISK OF INJURY TO PERSONS

GROUNDING INSTALLATION

DANGER

Electric Shock Hazard

Touching some of the internal

components can cause

serious personal injury or

death. Do not disassemble

this appliance.

WARNING

Electric Shock Hazard

Improper use of the grounding

can result in electric shock.

Do not plug into an outlet until

appliance is properly installed

and grounded.

This appliance must be

grounded. In the event of an

electrical short circuit,

grounding reduces the risk of

electric shock by providing an

escape wire for the electric

current.

This appliance is equipped

with a cord having a

grounding wire with a

grounding plug. The plug must

be plugged into an outlet that

is properly installed and

grounded.

Consult a qualified electrician

or serviceman if the grounding

instructions are not completely

understood or if doubt exists

as to whether the appliance is

properly grounded.

If it is necessary to use an

extension cord, use only a

3-wire extension cord.

1. A short power-supply cord

is provided to reduce the

risks resulting from

becoming entangled in or

tripping over a longer cord.

2. If a long cord set or

extension cord is used:

1)The marked electrical rating

of the cord set or extension

cord should be at least as

great as the electrical rating

of the appliance.

2)The extension cord must be

a grounding-type 3-wire

cord.

3)The long cord should be

arranged so that it will not

drape over the counter top

or tabletop where it can be

pulled on by children or

tripped over unintentionally.

CLEANING

Be sure to unplug the appliance from the power supply.

1. Clean the cavity of the oven after using with a slightly damp

cloth.

2. Clean the accessories in the usual way in soapy water.

3. The door frame and seal and neighbouring parts must be

cleaned carefully with a damp cloth when they are dirty.

4. Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

5. Cleaning Tip—For easier cleaning of the cavity walls that

the food cooked can touch: Place half a lemon in a bowl,

add 300ml (1/2 pint) water and heat on 100% microwave

power for 10 minutes. Wipe the oven clean using a soft, dry

cloth.

UTENSILS

CAUTION

PERSONAL INJURY HAZARD

It is hazardous for anyone other than a competent person to

carry out any service or repair operation that involves the

removal of a cover which gives protection against exposure to

microwave energy.

See the instructions on "Materials you can use in microwave

oven or to be avoided in microwave oven." There may be

certain non-metallic utensils that are not safe to use for

microwaving. If in doubt, you can test the utensil in question

following the procedure below.

UTENSIL TEST:

1. Fill a microwave-safe container with 1 cup of cold water

(250ml) along with the utensil in question.

2. Cook on maximum power for 1 minute.

3. Carefully feel the utensil. If the empty utensil is warm, do not

use it for microwave cooking.

4. Do not exceed 1 minute cooking time.

Materials you can use in microwave oven

Utensils

Remarks

Browning dish

Follow manufacturer’s instructions. The bottom of browning dish must be at

least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the

turntable to break.

Dinnerware

Microwave-safe only. Follow manufacturer's instructions. Do not use

cracked or chipped dishes.

Glass jars

Always remove lid. Use only to heat food until just warm. Most glass jars are

not heat resistant and may break.

Glassware

Heat-resistant oven glassware only. Make sure there is no metallic trim. Do

not use cracked or chipped dishes.

Oven cooking

bags

Follow manufacturer’s instructions. Do not close with metal tie. Make slits

to allow steam to escape.

Paper plates and

cups

Use for short-term cooking/warming only. Do not leave oven unattended

while cooking.

Paper towels

Use to cover food for reheating and absorbing fat. Use with supervision for

a short-term cooking only.

Parchment paper

Use as a cover to prevent splattering or a wrap for steaming.

Plastic

Microwave-safe only. Follow the manufacturer’s instructions. Should be

labeled "Microwave Safe". Some plastic containers soften, as the food

inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit,

pierced or vented as directed by package.

Plastic wrap

Microwave-safe only. Use to cover food during cooking to retain moisture.

Do not allow plastic wrap to touch food.

Thermometers

Microwave-safe only (meat and candy thermometers).

Wax paper

Use as a cover to prevent splattering and retain moisture.

Materials to be avoided in microwave oven

Utensils

Remarks

Aluminum tray

May cause arcing. Transfer food into microwave-safe dish.

Food carton with

metal handle

May cause arcing. Transfer food into microwave-safe dish.

Metal or metal-

trimmed utensils

Metal shields the food from microwave energy. Metal trim may cause

arcing.

Metal twist ties

May cause arcing and could cause a fire in the oven.

Paper bags

May cause a fire in the oven.

Plastic foam

Plastic foam may melt or contaminate the liquid inside when exposed to

high temperature.

Wood

Wood will dry out when used in the microwave oven and may split or

crack.

SETTING UP YOUR OVEN

Names of Oven Parts and Accessories

Remove the oven and all materials from the carton and oven cavity.

Your oven comes with the following accessories:

Turntable Installation

a. Never place the glass tray upside down. The

glass tray should never be restricted.

b. Both glass tray and turntable ring assembly must

always be used during cooking.

c. All food and containers of food are always placed

on the glass tray for cooking.

d. If glass tray or turntable ring assembly cracks or

breaks, contact your nearest authorized service

center.

Grill Rack (Can not be used in

microwave function and must

be placed on the glass tray)

Bake Tray (Only be used

in crisp function and can

be placed on the rack)

A) Control panel

B) Turntable ring assembly

C)Glass tray

D)Observation window

E) Door assembly

F) Safety interlock system

Glass tray

Turntable ring assembly

Instruction Manual

Glass tray

Turntable

shaft

Turntable ring assembly

Hub (underside)

Indice

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