Cannon LICHFIELD Manuale tecnico

NOTE: This appliance is fitted with a battery

powered ignition system. Should the ignition

system start to spark slowly - or not at all, the

battery will need replacing. See the section on

battery replacement.

LICHFIELD

Use and Installation Instructions

The cooker must be installed in accordance with the regulations in force

and only used in a well ventilated space.

Read these instructions prior to using the cooker and retain them for

future reference.

Part no. 4966200040-01

Alkaline

PAGE

Introduction 3

For Your Safety 4

Hotplate 6

Grill 8

Oven 10

Oven Cooking Chart 12

The “Slow Cook” Setting 14

Care and Cleaning and Battery Replacement 15

Something Wrong with your cooker? 17

Installation Instructions 18

Key contacts Rear Cover

CONTENTS

Our policy is one of continual improvement in design and development,

therefore strict accuracy of illustrations and descriptions cannot be

guaranteed.

This appliance conforms to the following EEC Directives:

Gas Appliances

90/396/EEC

93/68/EEC

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET

CAREFULLY.

Your new cooker is guaranteed and will give lasting service. The guarantee is only

applicable if the cooker has been installed in accordance with the Installation

Instructions.

The cooker is designed specifically for domestic use and responsibility will not be

accepted for use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a

window or use an extractor fan) and that persons who may be sensitive to the odour

avoid any fumes. It is suggested that any pets be removed from the room until the

smell has ceased. This odour is due to any temporary finish and also any moisture

absorbed by the insulation.

REPLACING THE BATTERY

The battery is not covered by the guarantee. Use an alkaline AA battery. The battery

holder is located in the plinth panel below the oven door. Open the oven door fully.

Press the tag on the left hand side of the battery holder/cover and withdraw it just

enough to get access to the battery. Fit the new battery with the end marked “+” on

the same side of the battery holder as the red lead. Replace the battery holder by

pushing it firmly into the hole in the plinth.

INTRODUCTION

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls before using the cooker.

ALWAYS check that all controls on the cooker are turned off after use.

ALWAYS stand back when opening the oven door to allow heat to disperse.

ALWAYS use dry, good quality oven gloves when removing items from the oven.

ALWAYS take care when removing items from the grill when the oven is on, as

the contents may be hot.

ALWAYS keep the oven and grill doors closed when the cooker is not in use.

ALWAYS place pans centrally over the hotplate burners and position them so

that the handles cannot accidentally be caught or knocked or become

heated by other burners.

ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can

cause a fire.

ALWAYS allow the cooker to cool before cleaning.

ALWAYS follow the basic principles of food handling and hygiene to prevent the

possibility of bacterial growth.

ALWAYS keep ventilation slots clear of obstructions.

ALWAYS refer servicing to CORGI registered appliance service engineers.

FOR YOUR SAFETY

NEVER . . .

NEVER leave children unsupervised where the cooker is installed as all surfaces

will get hot during and after use.

NEVER allow anyone to sit or stand on any part of the cooker.

NEVER store items that children may attempt to reach above the cooker.

NEVER heat up unopened food containers as pressure can build up causing

the container to burst.

NEVER

store chemicals, food stuffs, pressurised containers in or on the cooker,

or in cabinets immediately above or next to the cooker.

NEVER fill a deep fat frying pan more than 1/3 full of oil, or use a lid.

DO NOT LEAVE UNATTENDED WHILE COOKING.

NEVER place flammable or plastic items on or near the hotplate.

NEVER use proprietary spillage collectors on the hotplate.

NEVER use the cooker as a room heater.

NEVER dry clothes or place other items over or near to the hotplate or grill

doors.

NEVER wear garments with long flowing sleeves whilst cooking.

NOTE: The use of a gas cooking appliance results in the production of heat and

moisture in the room in which it is installed. Always ensure that the kitchen is well

ventilated; keep natural ventilation holes open or install a mechanical ventilation device

(mechanical extractor hood).

In particular, when using the grill or more than one hotplate burner, open a window if a

mechanical ventilation device is not operating.

FOR YOUR SAFETY

The hotplate has one large high speed burner, two normal simmering burners and one

small simmering burner which will accommodate pans between 100mm (4”) and

200mm (8”) diameter. All pans should be positioned centrally over the burners.

The pan supports should be fitted on the hotplate such that the indents along one side

of each pan support are inner-most.

TO USE THE HOTPLATE

1. Press the ignition button and then push in and turn the control knob of the chosen

burner anti-clockwise to the large flame symbol. Continue to press the ignition

button until the sparks light the gas.

2. Turn the control knob anti-clockwise to the desired setting.

Only turn the control knob between the large flame symbol and the small flame

symbol for adjusting the setting.

3. To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT use mis-shapen pans which may be unstable.

DO NOT use round base woks directly on the pan supports.

DO NOT use the hotplate unless all pan supports are in position.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of

the burners every time they are used, the ignitors must be kept clean and dry. Remove

any food spillage or cleaning materials from the electrode using a small nylon brush

such as a tooth brush. Access to the electrode can be achieved by lifting off the loose

burner parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to

drop any food particles or cleaning materials into the burner bases, to avoid the

possibility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the

pan support fingers. See ‘Care and Cleaning’ section for cleaning information.

HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat.

Frozen foods in particular will cause frothing and spitting if added too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not

use water or a fire extinguisher as the force of it may spread the burning fat or oil

over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.

YOUNG CHILDREN SHOULD BE KEPT AWAY.

GRILL PAN HANDLE

The grill pan handle is detachable from the pan to facilitate cleaning and

storage.The handle can be fixed as follows:

1. Remove the screw and washer from the grill pan bracket.

2. Tilt the handle over the recess (a).

3. Slide the handle towards the centre of the pan (b).

4. Locate the handle over hte bracket (c).

For a fixed handle, replace the screw & washer and ensure they are fully

tightened. If a detachable handle is required, do not replace the screw and

washer.

Warning: Ensure when using grill pan handle in the detachable manner it is

centralised and secure.

TO USE THE GRILL

1. Open the grill door and remove the grill pan.

2. Push in and turn the control knob anti - clockwise to the large flame symbol.

Press the ignition button until the spark lights the gas.

3. Turn the control knob anti-clockwise to the desired setting. Only turn the

control knob between the large flame symbol and the small flame

symbol when adjusting the setting.

4. To turn off, turn the control knob clockwise to the symbol O.

Slide the grill pan along the shelf towards the rear of the grill compartment

until it stops.

An odour may be noticed when first using the grill – this should cease after a short

period of use.

DO NOT use the grill with the door closed.

DO NOT cover the grill pan or grid with aluminium foil as this can hold fat,

intensify the heat and create a fire hazard.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the

burner control and do not attempt to re-ignite the burner for at least one minute.

ABC

GRILL

Grilling can be started from cold but for best results preheat for approximately two

minutes. Most cooking is done with the heat on full, but it may be necessary after

sealing the food to reduce the heat as required.

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska,

place the dish on the floor of the grill compartment.

The base of the grill pan can be used for warming fruit garnishes on the reduced

setting.

NOTE: Strong detergents used in dishwashers may damage the grill pan grid

finish; clean in soapy water as described in CARE AND CLEANING section.

Always ensure that the grill pan handle is correctly fitted to the grill pan.

GRILL

The oven has different heat zones – the thermostat settings refer to the temperature

on the middle shelf position; above this shelf it is hotter and below it is cooler. Two

shelves enable full use of the temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when attending

to food. Shelves are removed from the oven by pulling them out to the stop and then

lifting them at the front to withdraw.

The baking dish and grill pan without the handle can be used in the oven. The

maximum size of baking tray that should be used is 300mm x 330mm (12” x 13”).

TO USE THE OVEN

1. Place oven shelves in the chosen positions (refer to cooking charts).

2. Push in and turn the oven control knob fully anti-clockwise. Press the ignition

button until the spark lights the gas.

3. Turn the control knob clockwise to the required setting (refer to cooking chart).

There is a delay of about one minute whilst the safety device operates before the

burner comes on full.

4. To turn off, turn the control knob fully clockwise the the symbol O.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short

period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner

control and do not attempt to re-ignite the burner for at least one minute.

OVEN

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