Capital CGSR304 Manuale utente

SELF

CLEAN

CGSR304

30” RANGE

TOP FEATURES

30” SELF

CLEAN OVEN FEATURES

OTHER OVEN USES

OVEN MODES

Bake, broil, convection bake, convection broil, open

door broil rotisserie,

convection rotisserie, self

clean



ALL BURNERS ARE RATED AT 23,000 Btu / hr to deliver intense

commercial kitchen heat to sauté food and all burners are capable of

turning down to give 145° F simmer.



Quality Cast Iron Grates and Burners Porcelain Coated



Glides™

–

Full extension removable drip trays mounted on ball bearing rails.



Stay

Cool™

–

Die cast, chrome plated metal knobs with Black Trims (cabernet red

optional)

Auto

ignition/re

ignition on all burners.



Island trim included.

Self

clean.

Convection oven.

Large 4.1 cu. ft. oven cavity

–

24” W X 14” H X 21” D .

18,000 BTU infrared broiler behind glass.

30,000 BTU oven for uniform baking.



Moto

Rotis™

–

motorized rotisserie system.



Heavy

duty cast stainless steel rotisserie prongs.



Stainless steel rotisserie spit rod.



Flex

Roll™oven racks for smooth operation.

Adjustable rear casters for easy installation.

Adjustable front legs for easy leveling.

Titanium speck porcelain oven interior.

Watt bright oven lights.

5 Rack positions w/ 3 racks provided.

One Broil pan provided.

1/4" diameter professional

style handle.

Heavy

duty oven door hinges.



Extra large viewing window w/ embossed design.

Defrost, preheat, warm, slow cooking, normal thawing,

advanced thawing

(see use and care manual for details)

* Capital Exclusive Features

Oven Flex

Roll™

Motorized

Rotisserie System

Cast Iron Wok Grate

Accessory

Power Burner

Oven Capacity

Cast Iron Wok Grate

High Quality

Porcelanized Top Grate

Large

Power

Flo OpenTop Burner

23,000 btus/hr

Optional Cabernet

red knobs

Capital exclusive feature:

Flex

Rolls oven racks

Large Oven Capacity

30” SELF

CLEAN GAS CONVECTION

AVAILABLE ACCESSORIES

0” clearance base cabinet installation

Field convertible to LP or NG depending on gas type

SHIPPING WEIGHT

ELECTRICAL RATINGS

VOLTAGE CURRENT/POWER

FREQUENCY

120 VAC 20 AMP 60 HZ

NATURALGAS

PROPANE

Manifoldpressure:

5.0" W.C.

10" W.C.

Conversion kits

Birch wood chopping blocks

Cabernet Red knobs

P30SHS

–

18" stainless steel wall mount high shelf

P30SLB

–

9" stainless steel wall mount low back

CWR Cast Iron Wok ring

PSVH30L

–

30" Performance Series vent hood w/ 600 CFM blower + lights

Duct covers

CGSR304

–

30"

Four

burner

gas convection range

GAS RATINGS

OTHER

WARRANTY

430 LBS

Capital Cooking Equipment Inc.

13211 Florence Ave.

Santa Fe Springs, CA 90670

Phone: 562

903

1168

Toll Free: 866

402

4600

email: customerservice@capital

cooking.com

Made in the U.S.A.

Visit our web site:

www.capital

cooking.com

Simmer

turning down to give 145° F

ONE (1) Year full parts and labor covers entire product. (Light bulbs covered

for 60 days after installation)

FIVE (5) Years limited part replacement warranty. Covers part replacement,

as noted below, due to malfunction during normal operation.

Ranges*, Range Tops*, & Ovens*: All Burners, Heating Elements, Grates*,

Griddle Plates, & Oven Racks

Barbeques: Gas Valves & all burners (excluding infrared burners)

*Excludes Porcelain Enamel Coating for ovens and grates. Porcelain enamel is

prone to wear over time and use.

LIFETIME warranty (non

transferable) on stainless steel sheet metal body

parts against rust. (Excludes damage and normal heat discoloration). Does not

include barbeque grates.

Capital Cooking Equipment Inc.

13211 Florence Ave.

Santa Fe Springs, CA 90670

Phone: 562

903

1168

Toll Free: 866

402

4600

email: customerservice@capital

cooking.com

Made in the U.S.A.

Visit our web site:

www.capital

cooking.com

C A B I N E T P R E PA R AT I O N

Capital Cooking Equipment Inc.

13211 Florence Ave.

Santa Fe Springs, CA 90670

Phone: 562

903

1168

Toll Free: 866

402

4600

email: customerservice@capital

cooking.com

Made in the U.S.A.

Visit our web site:

www.capital

cooking.com

R A N G E & B A C K G U A R D D I M E N S I O N S

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