Capresso EC100 Guida all'installazione

Altri manuali per EC100

1

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(Canes

ECIGO

Pump

Espresso

&

Cappuccino

Machine

Model

e

Operating

Instructions

#116.04

1350W

/120V-/60Hz

®

Warranty

Read

all

instructions

before

operating

the

appliance

IMPORTANT

SAFEGUARDS

When

using

electrical

appliances,

basic

safety

precautions

should

always

be

followed,

including:

1.

READ

ALL

INSTRUCTIONS

BEFORE

USING

THE

APPLIANCE!

2.

DO

NOT

touch

hot

surfaces.

Use

handles

or

knobs.

Do

not

touch

the

warming

platform

as

it

is

HOT!

3,

Before

using

the

appliance,

check

that

the

voltage

of

the

wall

outlet

corresponds

to

rated

voltage

marked

on

the

machine.

4.

To

protect

against

fire,

electrical

shock

or

personal

injury,

do

not

immerse

cord,

plugs

or

appliance

in

water

or

other

liquid.

5.

Unplug

appliance

from

outlet

when

not

in

use

and

before

cleaning.

Allow

to

cool

before

putting

on

or

taking

off

parts,

and

before

cleaning

the

appliance.

6.

Close

adult

supervision

is

required

when

this

appliance

is

used

by

or

near

children

to

ensure

that

they

do

not

play

with

the

appliance.

7,

This

appliance

is

not

intended

for

use

by

persons

(including

children)

with

reduced

physical,

sensory

or

mental

capabilities,

or

lack

of

experience

and

knowledge

unless

they

have been

given

supervision

or

instruction

concerning

use

of

the

appliances

by

a

person

responsible

for

their

safety.

8.

DO

NOT

operate

any

appliance

with

a

damaged

power

cord

or

plug,

or

operate

it

after

the

appliance

malfunctions,

or

has

been

damaged

in

any

manner.

Return

this

appliance

to

the

nearest

Authorized

Service

Center

for

examination,

repair

or

adjustment.

9.

The

use

of

accessory

attachments

other

than

those

recommended

by

Capresso

may

result

in

fire,

electric

shock

or

injury

to

persons.

10.

To

reduce

the

risk

of

fire

or

electric

shock,

do

not

remove

the

base.

No

user

serviceable

parts

are

inside.

Repair

should

be

done

by

authorized

service

personnel

only.

11.

DO

NOT

let

the

power

cord

hang

over

edge

of

table

or

counter,

or

allow

it

to

come

into

contact

with

hot

surfaces.

12.

DO

NOT

place

this

appliance

on

or

near

a

hot

gas

stove

or

electric

burner

or

in

a

heated

oven.

13.

To

disconnect,

turn

any

control

to

OFF

position,

then

remove

the

plug

from

the

electrical

outlet.

Always

hold

the

plug

and

never

pull

on

the

cord.

14.

DO

NOT

use

appliance

for

other

than

intended

use.

15.

Place

the

appliance

on

a

hard,

flat

level

surface

only,

to

avoid

interruption

of

airflow

underneath

the

appliance.

16.

DO

NOT

use

outdoors.

17.

Always

be

sure

to

place

the

water

tank

tightly

back

onto

the

unit

with

its

lid

closed

and

fill

with

water

above

the

minimum

fill

line

before

turning

the

appliance

on.

Do

not

operate

the

espresso

machine

without

water

as

it

can

damage

the

heating

system.

18.

DO

NOT

remove

the

portafilter

while

brewing

espresso.

Please

make

sure

to

turn

the

Control

Knob

to

the

“@

”

(off)

position

before

you

remove

the

portafilter

to

make

more

espresso.

Caution

should

also

be

taken

while

removing

the

portafilter

since

the

metal

parts

will

be

hot.

Please

make

sure

to

hold

it

by

the

handle

and

to

use

the

thumbguard

to

dispose

of

the

grounds.

See

all

“CAUTION”

sections

on

the

following

pages

for

additional

warnings.

19.

Use

extreme

caution

when

dispensing

hot

steam!

FOR

HOUSEHOLD

USE

ONLY

SAVE

THESE

INSTRUCTIONS

p

SPECIAL

CORD

SET

INSTRUCTIONS

1.

A

short

power

supply

cord

(or

detachable

power-supply

cord)

is

provided

to

seis

risks

resulting

from

becoming

entangled

in

or

tripping

over

a

longer

cord.

Longer

detachable

power-supply

cords

or

extension

cords

are

available

and

may

be

used

if

care

is

exercised

in

their

use.

If

a

longer

detachable

power-supply

cord

or

extension

cord

is

used,

The

marked

electrical

rating

of

the

detachable

power-supply

cord

or

extension

cord

must

be

as

great

as

the

electrical

rating

of

the

appliance,

If

the

appliance

is

of

the

grounded

type,

the

extension

cord

should

be

a

grounding

type

3-wire

cord,

and

The

longer

cord

should

be

arranged

so

that

it

will

not

drape

over

the

counter

top

or

table

top

where

it

can

be

puled

on

by

children

or

tripped

over.

4.

This

appliance

has

a

polarized

plug

(one

blade

is

wider

than

the

other).

To

reduce

the

risk

of

electric

shock,

this

plug

will

fit

in

a

polarized

outlet

only

one

way.

If

the

plug

does

not

fit

fully

in

the

outlet,

reverse

the

plug.

If

it

still

does

not

fit,

contact

a

qualified

electrician.

Do

not

attempt

to

defeat

this

safety

feature.

2.

3.

a.

b.

9

CAUTION

This

appliance

is

for

household

use.

Any

servicing

other

than

cleaning

and

user

maintenance

should

be

performed

by

an

authorized

service

agent.

1.

Do

not

immerse

in

water

or

try

to

disassemble

appliance.

2.

To

reduce

the

risk

of

fire

or

electric

shock,

do

not

remove

the

base.

No

user

serviceable

parts

are

inside.

Repair

should

be

done

by

authorized

service

personnel

only.

Never

use

warm

or

hot

water

to

fill

the

water

container.

Use

cold

water

only!

Keep

hands

and

cord

away

from

hot

parts

of

the

appliance

during

operation.

Never

clean

with

scouring

powders

or

hard

implements.

Operate

the

appliance

with

the

drip

tray

and

support

grid

in

place,

Never

heat

inflammable

liquids

using

steam.

Clean

the

steam

tube

only

when

the

appliance

is

not

under

pressure

and

the

ON/OFF

switch

is

in

the

‘OFF’

position.

.

Follow

the

instructions

for

Decalcifying.

PNAARYW

o

Fig.

1

Capresso

EC100

User

Components

Drip

Tray

(removable)

Stainless

Steel

Cup

Warming

Plate

(removable)

a.

Water

Container

Lid

n.

ON

light

indicator

(Red)

b.

Removable

Water

Container

o.

Ready

light

indicator

(Green)

c.

Steam

Wand

p.

Selector

Dial

(Coffee/Steam)

d.

Black

Frothing

Sleeve

(removable)

q.

Coffee

Symbol

e.

Portafilter

r.

Steam

Symbol

f.

Thumb

Guard

g.

Brew

Head

(with

Screen

and

Genter

Fig.

3

Screw)

h.

Stainless

Steel

Grid

(removable)

i

È

k.

Measuring

spoon

with

tamper

|.

Sieve

(one-cup

or

two-cup)

2-cup

sieve

1-cup

sieve

m.

On/Off

Button

Fig.

2

Fig.

4

notch

Align

bump

on

sieve

with

notch

in

Steam

Wand

(remove

Black

the

portafilter.

Insert

and

twist.

Frothing

Sleeve)

for

steaming

only

1.

The

Capresso

EC100

Espresso

/

Cappuccino

Machine

Thank

you

for

purchasing

the

Capresso

EC100

Espresso

and

Cappuccino

machine.

For

Warranty

please

see

the

end

of

this

booklet.

For

accessories

and

parts

please

use

the

attached

mail

order

form

or

order

through

our

website

www.capresso.com

Experts

consider

brewing

coffee

under

high

pressure

to

be

the

ideal

process

to

extract

maximum

flavor

and

aroma.

The

difference

between

espresso

and

con-

ventional

coffee

is

that

espresso

requires

a

shorter

brewing

time.

This

is

also

the

reason

that

espresso

contains

approximately

30%

less

caffeine

than

con-

ventional

filter

coffee.

If

possible,

use

thick-sided,

pre-heated

espresso/

cap-

puccino

cups

which

stay

hot

longer.

Add

the

sugar

before

pouring

espresso

into

the

cup

or

simply

shake

some

sugar

briefly

into

the

cup,

stirring

just

once

or

twice,

otherwise

too

much

flavor

escapes.

The

Capresso

EC100

produces

perfect

espresso

-

coffee

with

a

thick,

foamy

layer

on

top

called

“crema.”

The

“crema”

traps

the

fine

aromatics

and

the

light

gaseous

flavors

that

register

on

the

palate.

The

“crema”

keeps

flavor

locked

in

that

would

otherwise

escape.

The

high

pressure

and

short

brewing

time

prevent

the

extraction

of

bitter

oils

and

release

less

caffeine

than

other

brewing

methods.

Whether

you

are

brewing

a

small

1

oz.

shot

of

espresso

or

a

larger

cup

of

pressure

brewed

coffee,

your

£C100

will

produce

the

absolute

freshest

and

most

aromatic

cup

of

“crema”

coffee

possible.

Not

only

will

your

EC100

make

perfect

espresso,

but

in

seconds

the

easy

to

use

frothing

system

turns

your

espresso

into

a

delicious

cappuccino.

2.

Before

Using

for

the

First

Time

After

carefully

unpacking

your

EC100,

wash

all

removable

parts

with

warm

soapy

water

and

rinse

thoroughly.

Familiarize

yourself

with

the

appliance

and

read

the

instruction

manual.

Plug

the

power

cord

into

a

grounded

wall

outlet

according

to

the

safety

instructions.

Rinse

the

internal

components

before

making

espresso.

Fill

the

water

container

and

pump

a

few

ounces

of

water

through

the

brew head

(Fig.1,

g)

and

the

steam

wand

(Fig.1,

c).

Follow

the

procedures

in

chapters

4

and

5

without

usii

3.

Filling

the

Water

Container

Open

the

water

container

lid

and

pull

the

water

container

up.

Fill

the

container

with

fresh

cold

water.

The

water

container has

a

MIN

and

MAX

marking.

Place

the

container

back

into

the

machine,

pushing

down

firmly

to

engage

the

base

valve.

Make

sure

the

two

black

hooks

on

top

of

the

water

container

are

inserted

into

the

openings

in

the

back

of

the

machine

4.

Control

Panel

a.

The

ON/OFF

button

turns

the

machine

on

and

off.

The

red

and

green

indicator

lights

will

illuminate

and

blink,

indicating

that

the

machine

is

on.

Push

the

button

again,

to

turn

the

machine

off.

When

the

machine

is

ON,

the

thermoblock

heating

system

heats

up

(at

this

time

the red

and

green

lights

will

blink).

The

initial

heat-up

time

is

under

one

minute

at

normal

room

temperature.

Once

the

thermoblock

is

heated,

the red

light

will

stop

blinking

and

the

green

light

will

turn

off.

b.

The

SELECTOR

DIAL

has

three

positions:

©

LEFT

(cup

symbol)

brewing

coffee,

*

MIDDLE

(black

dot)

standby,

brewing

and

steaming

stops,

*

RIGHT

(steam

symbol),

steam

production

through

the

frother

Note:

During

brewing

or

steaming,

the

green

light

will

be

on,

indicating

the

heating

system

is

on,

maintaining

the

proper

temperature

for

brewing

or

steaming.

5.

Warming

Internal

Components

and

Cups

Before

making

espresso,

it

is

important

to

pre-warm

all

the

internal

components

in

the

appliance and

the

cups.

This

short

procedure

will

add

10°

to

15°

F

to

the

first

cup

of

espresso.

a)

Make

sure

the

Selector

Dial

is in

the

middle

position.

b)

Push

the

ON/OFF

button.

The

red

and

green

indicator

lights

will

blink.

c)

Fill

the

water

container

with

fresh,

cold

water.

d)

Place

one

of

the

sieves

inside

the

portafilter

(without

coffee).

See

Fig.

2

for

proper

inserting

the

sieves.

e)

Make

sure

the

thumbguard

does

not

cover

the

sieve.

f)

Align

the

portafilter

at

the

inscription

“INSERT”,

push

the

portafilter

up

and

turn

it

firmly

to

the

right

towards

the

inscription

“LOCK”

until

it

feels

tight.

Note:

In

the

beginning

it

will

not

be

possible

to

turn

the

portafilter

all

the

way

to

the

LOCK

position.

Just

make

sure

the

portafilter

is

firmly

placed.

Over

time

the

portafilter

can

be

moved

closer

to

the

LOCK

position.

g)

Place

one

or

two

espresso

cups

underneath

the

portafilter.

At

this

time

the

green

light

will

turn

off.

h)

Turn

the

Selector

Dial

to

the

left

(cup

symbol).

Hot

water

will

be

pumped

through

the

filter

into

the

cups.

At

this

time

the

green

light

will

illuminate.

i)

Turn

the

Selector

Dial

to

the

middle

position

to

stop

the

flow

of

hot

water.

j)

Empty

the

cups

and

remove

the

portafilter.

All

parts

are

now

pre-warmed.

Caution:

Never

leave

the

machine

unattended

during

brewing

or

steaming.

You

always

must

turn

the

Selector

Dial

to

the

middle

position

to

stop

brewing

and/or

steaming.

TIP!

Place

espresso

cups

upside

down

on

the

warming

plate

on

top

of

the

machine.

As

long

as

the

machine

is

on,

the

internal

heater

will

keep

the

top

plate

warm.

6.

Filling

and

Inserting

the

Portafilter

The

EC100

comes

with

a

small

(one-cup)

and

large

(two-cup)

sieve.

The

one-cup

sieve

can

also

be

used

with

espresso

pods.

Note:

When

using

ground

coffee,

always

fill

the

sieve

to

the

rim,

tamp

lightly

with

the

end

of

the

measuring

scoop

and

wipe

any

coffee

grounds

off

the

rim

of

the

sieve

and

the

portafilter.

e

Place

one

of

the

sieves

into

the

portafilter,

fill

and

tamp

with

coffee

and

clean

the

rim.

*

Insert

and

lock

the

portafilter

(See

chapter

5,

f).

7.

Preparing

Espresso

a)

Make

sure

there

is

water

in

the

water

container,

the

filter

holder

with

the

sieve

and

ground

coffee

is

securely

in

place

and

your

cup(s)

are

pre-warmed

(chapter

5).

b)

Place

one

or

two

espresso

cups

underneath

the

portafilter,

c)

When

the

red

light

illuminates,

turn

the

selẹctor

dial

to

the

cup

symbol

on

the

left

side.

At

this

time

the

green

light

will

illuminate.

d)

When

the

desired

amount

of

espresso

is

brewed,

stop

the

flow

by

turning

the

selector

dial

to

the

center

position

"e",

Note:

It

is

normal

for

the

green

light

to

blink

after

brewing

indicating

the

thermoblock

is

heating

the

water

for

your

next

espresso.

Note:

After

stopping

the

flow

of

espresso,

the

EC100

automatically

creates

a

bit

of

steam

and

pushes

the

remaining

water

from

the

thermoblock

into

the

tray

underneath.

This

ensures

that

there

will

be

no

rest-water

in

the

heating

system.

After

preparing

a

few

cups

of

espresso

carefully

pull

the

tray

out

of

the

machine,

empty

and

replace.

e)

Remove

the

cup(s)

and

enjoy.

Within

seconds

the

green

light

will

turn

off,

indicating

that

the

EC100

is

ready

for

the

next

brewing

cycle.

f)

Remove

the

portafilter

from

the

appliance.

9)

Lift

the

thumbguard

over

the

sieve

and

hold

it

down.

h)

Turn

the

portafilter

upside

down

and

tap

out the

used

coffee

grounds.

i)

Rinse

sieve

under

warm

water

and

make

sure

the

holes

are

free

of

coffee

deposits.

You

are

ready

to

prepare

the

next

espresso.

8.

Preparing

Cappuccino

Cappuccino

is

the

combination

of

one

or

two

shots

of

espresso

with

an

equal

or

larger

amount

of

hot

milk

and

milk

froth

(for

Latte

see

chapter

10).

Frothing

Milk

Always

start

with

cold

milk.

Skim

or

Fat-free

milk

will

produce

the

most

froth

and

provide

a

stronger

espresso

taste.

1%

and

2%

milk

will

produce

less

froth,

and

whole

milk

will

produce

less

than

half

the

amount

of

froth

of

skim

milk.

a)

Fill

a

stainless

steel

pitcher

with

6

to

8

oz.

of

milk,

this

will

provide

enough

froth

for

two

to

three

cups

of

cappuccino.

Make

sure

that

there

is

enough

space

left

in

the

pitcher

for

the

milk

and

milk

froth

to

expand.

TIP!

Although

it

is

recommended

to

use

a

stainless

steel

pitcher

to

froth

milk,

porcelain

or

ceramic

cups

can

also

be

used.

b)

First

prepare

your

espresso

(see

chapter

7),

but

use

larger,

pre-heated

cappuccino

cups

instead

of

espresso

cups.

c)

Swivel

the

frother

to

the

right

and

immerse

the

black

frother

sleeve

about

two

thirds

into

the

milk

inside

the

pitcher.

Make

sure

the

black

sleeve

does

not

hit

the

bottom

of

the

pitcher

during

frothing.

d)

Turn

the

Selector

Dial

to

the

steam

symbol

on

the

right

side.

Within

10

to

15

seconds

the

EC100

will

start

releasing

hot

steam

into

the

milk.

During

the

steam

release,

the

EC100

pump

will

make

an

intermittent

noise

indicating

that

droplets

of

water

are

inserted

into

the

heating

system

to

be

converted

into

steam.

During

frothing

the

green

light

will

be

on,

indicating

that

the

system

is

heating.

e)

To

stop

dispensing

steam,

turn

the

Selector

Dial

to

the

middle

position

and

remove

the

pitcher.

f)

Set

the

pitcher

aside

for

a

few

seconds

to

allow

the

froth

to

thicken.

9)

Spoon

the

frothy

milk

over

the

espresso

and

then

fill

the

remainder

of

the

cup

with

warmed

milk.

x

>

h)

Garnish

with

cocoa

powder

or

chocolate

sprinkles.

Note:

To

increase

the

temperature

of

the

frothed

milk,

stop

the

frothing

action,

set

the

pitcher

aside

and

pull

off

the

black

frother

sleeve.

Now

insert

the

frothing

wand

into

the

milk

again

and

continue

steaming.

The

milk

will

get

hotter

without

any

additional

frothing

action.

|

Note:

You

can

also

first

froth

the

milk

directly

inside

your

cappuccino

cup

and

then

add

a

shot

of

espresso:

Prepare

the

portafilter

and

insert

into

the

machine.

Then

froth

the

milk

inside

the

cappuccino

cup

(steps

c

to

e)

above.

Now

move

the

cup

with

the

frothed

milk

under

the

portafilter

and

add

the

shot

of

espresso.

This

way

you

don't

waste

any

milk.

9.

Cleaning

the

Frothing

Sleeve

and

Steam

Wand

It

is

extremely

easy

to

clean

the

frothing

system

of

the

EC100,

especially

if

it

is

done

right

after

frothing

milk.

Note:

Clean

immediately

after

use.

©

Pull

the

black

frothing

sleeve

down

and

off

the

steam

wand

and

clean

under

warm

running

water.

e

Fill

a

cup

with

a

bit

of

water

and

immerse

the

steam

wand

of

the

frother.

Turn

the

Selector

Dial

to

the

steam

symbol

and

let

steam

push

into

the

water

for

a

few

seconds.

©

Return

the

Selector

Dial

to

the

middle

position.

+

Replace

the

black

frothing

sleeve.

Caution:

The

frothing

wand

may

be

hot!

Note:

If

no

steam

comes

out

of

the

steam

wand,

hardened

milk

blocks

its

path.

Turn

the

Selector

Dial

to

the

middle

position.

Carefully

use

a

needle

to

loosen

the

milk

residue.

Then

steam

again.

10.

Preparing

Latte

Latte

is

the

combination

of

one

or

two

shots

of

espresso

with

an

equal

or

larger

amount

of

hot

steamed

milk

without

or

very

little

froth.

Note:

Without

the

black

frothing

sleeve,

the

steam

wand

will

steam,

not

froth

the

milk.

Remove

the

black

frothing

sleeve.

Then

proceed

with

steaming

and

espresso

as

explained

in

chapter

8.

Caution:

The

steam

wand

might

be

hot.

41.

Turning

OFF

the

EC100

e

After

making

the

last

coffee

wait

for

approx.

15

seconds

so

that

the

thermoblock

can

release

any

steam

and

rest-water

into

the

tray.

This

is

perfectly

normal.

e

Now

push

the

On/Off

button

to

turn

off

the

machine.

The

red

On/Off

light

is

off.

Note:

When

not

in

use

remove

the

portafilter.

This

will

extend

the

life

of

the

seal

inside

the

brew

head.

12.

Cleaning

&

Maintenance

e

Always

disconnect

the

plug

from

the

wall

outlet

and

allow

the

appliance

to

cool

down

before

cleaning.

©

Do

not

immerse

the

appliance

in

water

or

any

other

liquid.

©

Do

not

use

harsh

abrasives

to

clean.

Wipe

down

the

appliance

housing

with

adamp

cloth.

e

Wipe

the

brew head

with

a

damp

cloth.

Caution:

HOT!

Danger

of

burning

or

scalding!

e

Rinse

the

fresh

water

container,

the

support

grid

and

tray

regularly

with

water.

r

Empty

the

drip

tray

regularly.

If

the

inner

screen

inside

the

brew

head

accumulates

coffee

oils,

it

can

be

unscrewed

for

thorough

cleaning.

Note:

When

removing

the

water

tank,

small

water

droplets

might

accumulate

on

the

receptacle

for

the

valve.

Wipe

off

the

water

droplets

to

avoid

water

running

down

in

the

back

of

the

machine.

*

Cleaning

the

Steam

Wand

and

Frothing

Sleeve

see

chapter

9.

13.

Decalcifying

When

making

espresso,

always

use

cold

clean

water.

Using

spring

water

or

filtered

water

will

slow

down

calcium

build

up.

We

recommend

decalcifying

the

machine

after

200-300

uses

or

at

least

every

six

months.

©

When

using

commercial

decalcifying

agents

it

is

important

to

follow

their

instructions.

You

can

also

dissolve

4

tablespoons

of

tartaric

acid

or

citric

acid

in

30

oz.

water.

Do

not

use

vinegar

as

this

will

considerably

shorten

the

life

of

the

seal

inside

the

brew

head.

Decalcifying

the

brew

head

a.

Remove

the

portafilter.

b.

For

best

results

unscrew

the

screen

inside

the

brew

head.

Wipe

off

any

coffee

residue

with

a

damp

cloth.

c.

Fill

the

water

container

with

the

decalcifying

solution.

d.

Place

a

large

bow!

beneath

the

brew

head.

e.

Push

the

On/Off

button

and

turn

the

Selector

Dial

to

the

Cup

symbol.

Allow

1/3

to

1/2

of

the

solution

to

be

pumped

through

the

system

and

the

brew

head.

Note:

There

is

no

need

to

wait

for

the

red

and

green

lights

to

stop

blinking.

f.

Turn

the

Selector

Dial

to

the

middle

position

to

stop

the

process.

g.

Let the

machine

sit

for

approx.

10

minutes.

Decalcifying

the

frother

a.

Remove

the

black

frothing

sleeve.

b.

Fill

a

pitcher

with

6

to

8

oz.

of

cold

water

and

immerse

the

steam

wand

into

the

cold

water.

c.

Turn

the

Selector

Dial

to

the

steam

symbol

on

the

right

and

let

steam

pass

through

for

about

30

seconds.

Repeat

this

process

three

or

four

times.

d.

Now

process

the

remaining

decalcifying

solution

through

the

brew

head.

Cleaning

the

system

a.

Remove

the

water

container

and

rinse

thoroughly,

then

fill

with

fresh

cold

water.

b.

Repeat

above

steps

(d

through

g)

with

fresh

cold

water.

c.

Replace

screen

in

the

brew

head

and

tighten

the

screw

securely.

14.

Troubleshooting

Coffee

runs

down

the

side

of

the

portafilter

A)

Portafilter

is

not

properly

inserted.

Turn

the

handle

of

the

portafilter

further

to

the

right.

B)

Edge

of

sieve

not

free

of

ground

coffee.

Switch

OFF

the

appliance,

remove

the

portafilter

holder

and

clean

the

edges

of

the

sieve.

C)

Sealing

ring

inside

brew

head

is

dirty.

Remove

the

screen

in

the

brew

head

by

removing

the

center

screw,

clean

and

replace

the

sealing

ring.

Caution:

HOT.

D)

Sealing

ring

no

longer

has

elasticity.

Sealing

ring

must

be

replaced.

See

mail

order

form

Loud

pump

noise

A)

No

water

in

container.

Fill

with

water.

B)

Water

container

not

in

correct

position.

Raise

water

container

and

put

into

the

correct

position.

Very

little

or

no

coffee

flows

through

the

portafilter

A)

No

water

in

container.

Fill

the

container

with

water.

B)

The

screen

inside

the

brew

head

is

blocked

Brew

water

through

the

screen

without

the

portafilter

inserted.

If

no

water

comes

through,

unscrew

the

screen

and

clean

and

replace.

C)

The

one-cup

or

two-cup

sieve

is

blocked.

Clean

the

sieve, insert

into

the

portafilter

and

pump

water

through

without

coffee.

If

no

water

comes

through

the

sieve

call

Customer

Service

(see

chapter

17)

for

a

free

replacement

sieve.

Espresso

brews

out

only

as

drops

A)

Coffee

grounds

are

too

fine

or

packed

down

too

firmly.

Do

not

tamp

coffee

grounds

so

firmly.

Use

a

coarser

grind

of

coffee.

B)

Machine

blocked

by

calcium

deposits.

Decalcify

the

appliance.

See

chapter

13.

No

crema

A)

Coffee

old

or

too

dry.

Use

fresh

coffee.

B)

Coffee

not

pushed

down

firmly

enough.

Water

pushes

through

the

coffee

too

fast.

Tamp

coffee

grounds

more

firmly.

Use

a

finer

grind.

C)

Coffee

too

coarse.

Use

a

finer

grind.

D)

Coffee

blend

not

suited

to

espresso

coffee.

Change

brand

of

espresso.

Espresso

not hot

enough

Pre-warm

cups

and

system,

see

chapter

5.

No

steam

from

the

steam

tube

Tip

of

steam

tube

is

blocked.

See

chapter

9.

If

no

steam

comes

out

of

the

steam

tube,

then

decalcify

the

steam

tube.

If

the

appliance

is

still

blocked,

call

Capresso

customer

service,

see

chapter

W:

Not

enough

froth

when

frothing

milk

A)

Milk

not

fresh.

Use

fresh

milk.

B)

Milk

not

suitable.

Use

milk with

no

more

than

1.5%

fat

content.

C)

Milk

was

too

warm

from

the

start.

Use

milk

of

fridge

temperature.

D)

Not

enough

milk

to

froth.

Use

more

cold

milk.

Water

container

drips

when

removed

Valve

in

base

may

be

stuck.

Use

finger

to

push

valve

back

into

place

while

holding

the

container

over

a

sink.

Uneven

cup

filling

A)

Outlet

in

porta

filter

blocked.

Clean

porta

filter.

Espresso

tastes

bitter

Appliance

has

not

been

rinsed

properly

after

decalcifying.

Pump

20

to

30

oz

of

fresh

water

through

the

appliance

(see

chapter

13,

Cleaning

the

System).

15.

Recipes

Espresso:

1

1/2

to

2

ounces

of

coffee,

add

sugar

to

taste

Espresso

ristretto:

Strong

taste,

only

about

1

ounce,

add

sugar

to

taste

Espresso

lungo:

Medium

strong

taste,

2

to

2

1/2

ounces

Cappuccino:

Prepare

one

or

two

shots

of

espresso

in

a

pre-warmed

cappuccino

cup

Add

steamed

and

frothed

milk

to

taste

Garnish

with

cocoa

powder

or

chocolate

sprinkles

Latte:

Prepare

one

or

two

shots

of

espresso

in

a

large

cup

Prepare

steamed

milk

Fill

the

remainder

of

the

cup

with

warmed

milk

Italian-style

Iced

Coffee:

Ingredients:

4

scoops

of

vanilla

ice-cream;

1/2

cup

of

milk;

2

cups

of

cold,

sweetened

espresso;

chocolate

sprinkles.

Mix

the

milk

and

espresso

Pour

over

the

ice-cream

and

decorate

with

the

chocolate

sprinkles

Espresso

flambé:

Ingredients:

5

measures

of

brandy;

2

teaspoons

of

brown

sugar,

2

cups

of

espresso;

whipping

cream

Pour

brandy

into

heat-resistant

glasses,

heat

and

then

set

alight

Add

sugar

and

stir

Pour

espresso

over

the

top

and

garnish

with

a

topping

of

whipped

cream

16.

LIMITED

ONE-YEAR

WARRANTY

This

warranty

covers

your

CAPRESSO

machine,

mode!

#116.04

espresso

machine.

The

model

#

can

be

found

on

the

bottom

of

the

machine.

This

warranty

is

in

effect

for

one

year

from

the

date

of

the

first

consumer

purchase.

This

warranty

covers

all

defects

in

materials

or

workmanship

(parts

and

labor)

This

warranty

does

not

cover:

e

Any

machine

not

purchased

from

an

Authorized

CAPRESSO

Dealer.

e

Commercial

use

of

machine.

*

Damage

caused

by

accident,

abuse,

negligence,

misuse,

improper

operation

or

failure

to

follow

instructions

contained

in

this

manual.

e

Any

service

or

alteration

performed

by

an

unauthorized

person,

company,

or

association.

Other

limitations

and

exclusions:

Any

implied

warranties

including

fitness

for

use

and

merchantability

are

limited

in

duration

to

the

period

of

the

express

warranty

set

forth

above

and

no

person

is

authorized

to

assume

for

JURA

any

other

liability

in

connection

with

the

sale

of

the

machine.

JURA

expressly

disclaims

liability

for

incidental

and

consequential

damages

caused

by

the

machine.

The

term

“incidental

damages”

refers

to

the

loss

of

the

original

purchasers

time,

loss

of

the

use

of

the

machine

or

other

costs

relating

to

the

care

and

custody

of

the

machine.

The

term

“consequential

damages”

refers

to

the

cost

of

repairing

or

replacing

other

property

which

is

damaged

when

this

machine

does

not

work

properly.

The

remedies

provided

under

this

warranty

are

exclusive

and

in

lieu

of

all

others.

This

warranty

gives

you

specific

legal

rights,

and

you

may

also

have

other

rights

which

vary

from

state

to

state.

17.

CAPRESSO

CUSTOMER

SERVICE:

Capresso

EC100,

Model

#116.04

Product

Registration

Please

go

to

our

website

www.capresso.com

to

register

your

product.

Your

information

will

help

us

to

better

serve

you.

Customer

Service

1-800-767-3554

Mon-Thu

8AM

—

9PM

e

Fri

8AM

-

8PM

«

Sat

9AM

-

SPM

Eastern

Time

Zone

[email protected]

JURA

Inc.

20

Craig

Road,

Montvale,

NJ

07645

201-767-3999

¢

Fax:

201-767-9684

www.capresso.com