CDA DK1151 Guida rapida

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY

T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu W : www.cda.eu www.cda.eu

DK1151..

Built-in

Double Oven

Installation, Use and Maintenance

Important

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not

suitable for any non domestic application and therefore should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi

commercial, commercial or communal environment.

The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of

this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product

following incorrect installation or misuse of the appliance.

Appliance Information:

Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the

event of a fault with your appliance and to register your appliance for guarantee purposes.

Appliance Model

Serial Number

Declaration of CE Conformity

This double oven has been designed, constructed and marketed in compliance with:

• Safety requirements of EU Directive “Low Voltage” 2006/95/EC;

• Protection requirements of EU Directive “EMC” 2004/108/EC;

• Requirements of EU Directive 93/68/EEC;

• Requirements of EU Directive 2011/65/EU;

• Requirements of EU Directive 2011/65/EU.

Important Information for Correct Disposal of the Product in Accordance with

EC Directive 2012/19/EC.

At the end of its working life, the product must not be disposed of as urban waste. It

must be taken to a special local authority dierentiated waste collection centre or to

a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences

for the environment and health deriving from inappropriate disposal and enables

the constituent materials to be recovered to obtain signicant savings in energy and

resources. As a reminder of the need to dispose of household appliances separately,

the product is marked with a crossed-out wheeled dustbin.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• After having unpacked the appliance, check to ensure that it is not

damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach

of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. Thislmmustberemovedbeforeusingthe

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of the

appliance as this may become dangerous to use. The manufacturer

declines all responsibility for any inconvenience resulting from the

inobservance of this condition.

• Do not operate your appliance by means of an external timer or

separate remote-control system.

• Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the

electric power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into the

appliance thus make it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in barefoot.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it

is recommended that it be made inoperative in an appropriate

manner in accordance to health and environmental protection

regulations, ensuring in particular that all potentially hazardous

parts be made harmless, especially in relation to children who

could play with unused appliances.

• The various components of the appliance are recyclable. Dispose

of them in accordance with the regulations in force in your country.

If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have been

given supervision or instruction concerning use of the appliance in

a safe way and understand the hazards involved. Children shall

not play with the appliance. Cleaning and user maintenance shall

not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or

damage to property caused by incorrect or improper use of the

appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

–Care should be taken to avoid touching heating elements inside

the oven.

–The door is hot, use the handle.

–To avoid burns and scalds, young children should be kept away.

• Make sure that electrical cables connecting other appliances in

the proximity of the oven cannot become entrapped in the oven

door.

• WARNING: When correctly installed, your product meets all safety

requirements laid down for this type of product category. However

special care should be taken around the rear or the underneath of

the appliance as these areas are not designed or intended to be

touched and may contain sharp or rough edges, that may cause

injury.

• FIRST USE OF THE OVEN - it is advised to follow these

instructions:

–Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

–Switch on the empty oven on max to eliminate grease from the

heating elements.

–Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a

cloth soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

• Do not line the oven walls with aluminium foil. Do not place baking

trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven.

• Always use oven gloves when removing the shelves and food

trays from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or

its handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in

the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the open oven door.

• Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the

food.

• SAFE FOOD HANDLING: Leave food in the oven for as short

a time as possible before and after cooking. This is to avoid

contamination by organisms which may cause food poisoning.

Take particular care during warmer weather.

• WARNING: Take care NOT to lift the appliance by the door handle.

• CDA does not supply handles for grill pans because all grilling

must be done with the door shut and a handle could get in the way

of shutting the door.

ENERGY LABELLING/ECODESIGN

• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU

of the European Parliament and of the Council).

• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the

European Parliament and of the Council).

Reference to the measurement and calculation methods used to establish compliance with

the above requirements:

• Standard EN 60350-1 (electric ovens).

USE OF THE APPLIANCE, ENERGY SAVING TIPS

OVEN

• Check the oven door always closes properly and the door gasket is clean and in order.

During use, open the oven door only when strictly necessary to avoid heat losses (for

some functions it may be necessary to use the oven with the door half-closed, check the

oven operating instructions).

• Turn off the oven 5-10 minutes before the end of the theoretical cooking time to

recuperate the stored heat.

• We recommend using oven proof dishes and adjusting the oven temperature during

cooking if necessary.

Controls Description

1. Oven temperature knob (Top oven)

2. Oven function selector knob (Top oven)

3. Clock and timer with “touch control”keys (Top main oven only)

4. Oven function selector knob (Bottom oven)

5. Oven temperature knob (Bottom oven)

6. Bottom oven temperature indicator lamp

7. Top oven temperature indicator lamp

100

125

150

175

200

225

250

00 0

1 2 3 4 5

100

125

150

175

200

225

250

Control Panel

Fig. 1

Multifunction Oven

General Features

As its name indicates, this is an oven that presents particular

features from an operational point of view. In fact, it is possible to

use 7 dierent programmes to satisfy every cooking need.

The 7 positions, thermostatically controlled, are obtained by 4

heating elements which are:

• Bottom element 1300 W

• Top element 1000 W

• Grill element 2000 W

• Circular element 2200 W

Note:

Upon rst use, it is advisable to operate the oven for 30 minutes in the position and to eliminate

possible traces of grease on the heating elements.

Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL

GRILLING and USE OF THE GRILL.

Operating Principles

Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:

a. by Normal Convection

The heat is produced by the upper and lower heating elements.

b. by Forced Convection

The fan at the back of the oven continuously draws the air over the circular heating element before

sending in back through the oven, which allows complete and quick cooking. It is possible to cook

several dishes simultaneously.

c. by Semi-Forced Convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the

fan.

d. by Radiation

The heat is radiated by the infra red grill element.

e. by Radiation and Ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

f. by Ventilation

The food is defrosted by using the fan only function without heat.

How to Use the Oven

WARNING: The door is hot, use the handle.

ATTENTION - MOST IMPORTANT

Pay special attention not to touch the hot heating element inside

the oven cavity.

100

125

150

175

200

225

250

Fig. 2 Fig. 3

Thermostat Knob (Fig. 2)

To turn on the heating elements of the oven, set function selector knob to the required position and the

thermostat knob to the desired temperature.

To set the temperature, turn the thermostat control knob indicator mark to the required temperature.

The elements will turn on or o automatically which is determined by the thermostat.

The operation of the heating elements is signalled by a light placed on the control panel.

Function Selector Knob (Fig. 3)

Rotate the knob clockwise to set the oven for one of the following functions:

Oven light

By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity.

The oven light will operate on all selected functions.

Traditional Convection Cooking

The upper and lower heating elements come on. The heat is dispersed by natural convection and the

temperature must be set to between 50 °C and 250 °C with the thermostat knob.

The oven must be preheated before cooking.

Recommended for:

Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs,

meringues etc.

Traditional Grilling

The infrared grill element comes on. The heat is dispersed by radiation.

Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50

°C and 225 °C.

For cooking hints, see the chapter“USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time.

Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Defrosting Frozen Foods

Only the oven fan comes on. Use with the thermostat knob set to“ ” - other positions have no eect.

The food is thawed by ventilation without heating.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour.

Thawing times vary according to the quantity and type of food to be thawed.

Hot Air Cooking

The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be

regulated to between 50 °C and 250 °C via the thermostat knob. The oven does not require preheating.

Recommended for:

Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole

sh etc.

Ventilated Grill Cooking

The infrared grill element and the fan come on. The heat is dispersed mainly

by radiation and the fan then

distributes it all over the oven.

Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50

°C and 200 °C.

The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND

AU GRATIN”.

Recommended for:

Grilling where quick browning on the outside is required to keep the juices in.

For example: veal steaks, chops, hamburgers etc.

It is recommended that you do not grill for longer than 30 minutes at any one time.

Caution: the oven door becomes very hot during operation. Keep children well out of reach.

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