Cecilware Java 2 QB-D Manuale utente
Page 3
INSTALLATION
Water Inlet Connection:
This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction. In
addition:
1. A quick disconnect water connection or enough extra coiled tubing (at least 2 times the depth of the unit) so that the
machine can be moved for cleaning underneath.
2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the water
supply.
The JAVA2-QB-Dis equipped with a 1/4" Flare Water Inlet Fitting, located behind the unit near the bottom.
HIGHLY RECOMMENDED:
A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination Charcoal/Phosphate Filter, to remove odors and
inhibit lime and scale build up in the machine. Note: In areas with extremely hard water, a water softener must be installed
in order to prevent a malfunctioning of the equipment and in order not to void the warranty.
STARTUP PROCEDURE
Caution: Make sure that the Heater Switch, located behind unit near the bottom, is in the OFF
(toggle down) position.
1. Connect the 1/4" Dia. copper waterline to the 1/4" flare water inlet fitting of the valve.
2. Connect the power cord into a proper receptacle.
3. Activate the Power Switch (Toggle Up). The tank will start filling. Allow approximately 5 minutes for the tank to fill.
4. Activate the Heater Switch. Allow approximately 20-45 minutes for the water to reach a preset temperature of 200°F.
The heat up time will depend on the water inlet temperature, the input voltage, and the wattage of the elements in the
machine.
5. Place cup under nozzle and press dispense switch, button will light while dispensing. The machine will dispense water at
the rate of 1.3 oz. per second.
Repeat it several times for each dispense switch to check for consistent output.
6. While the tank is heating up, remove the hoppers, load them with products and reposition them back in the machine.
NOTE: Decanter capacity is up to 54 OZ. Cup capacity is up to 12 OZ.
Page 4
PROGRAMMING FOR AUTOMATIC DISPENSE
(See Door diagram)
1. Turn Power Switch ON (toggle switch inside door).
2. PRESS and HOLD [red] STOP Button with one hand.
3. PRESS and HOLD [green] DISPENSE Button with other hand.
4. RELEASE [red] STOP Button ONLY.
5. Continue to HOLD [green] DISPENSE Button until BUZZER
sounds, then RELEASE.
6. PRESS and RELEASE [green] DISPENSE Button.
Product begins dispensing.
When it reaches the “DESIRED VOLUME”,
7. PRESS and RELEASE [green] DISPENSE Button to SET
“DESIRED VOLUME”.
DISPENSE Button can be jogged to top off.
8. PRESS and HOLD [red] STOP Button for 5 Secs. to LOCK IN
“DESIRED VOLUME”.
Repeat steps 1 to 8 for each Dispense Button.
The Automatic Dispense Buttons are factory programmed to dispense
1.3 oz. of water per second.
NOTE:
Set programming for Cup Volume with cup shelf “DOWN”.
Set programming for Decanter Volume with cup shelf “UP”.
PRODUCT STRENGTH ADJUSTMENTS:
The JAVA 2-QBD units have variable speed control auger
motors with variable speed of 10 to 30 RPM.
Drink or Product Strength can be changed by adjusting the
Gram Throw Dial on inside door panel.
The Gram Throw is factory preset at approx. 2.2 gr. per 8 oz.
cup and 15.0 gr. per decanter.
The water flow rate adjustment for the dispense valve
should remain fixed at 1.3 oz per sec.
POWER SWITCH RINSE/ SERVE SWITCH
DISPENSE BUTTONS
DRINK
STRENGTH
ADJUSTMENT
READY LIGHT HEATING LIGHT
PROGRAMMI
NG
INSTRUCTION
Page 5
CLEANING AND SANITIZING:
SANITIZING: All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.
To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF
WATER AT ROOM TEMPERATURE (70°F -90°F).
Soak all parts for a minimum of 3 min. in the sanitizing solution. Note: Always start with an unopened bottle of Clorox
Bleach since the solution from an opened bottle has a short life span.
Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY. Before using the sanitized unit (or parts) with
foodstuffs, rinse all parts thoroughly with water.
CARE FOR STAINLESS STEEL:
STAINLESS STEEL surfaces, that comes in contact with food substances, MUST BE CLEANED EVERY DAY.
WHEN CLEANING STAINLESS STEEL, ONLY A PH NEUTRAL CLEANER IS TO BE USED.
Use nylon or brass brushes (not steel wire brushes) for removing food deposit.
Many food products contain acids, alkalis, or other substances, which corrode Stainless Steel.
RECOMMENDED DAILY CLEANING AND MAINTENANCE
1. Wash cup shelf and warmer dish with dish detergent.
Rinse Chambers:
Flip Toggle SWITCH to RINSE position and press DISPENSE BUTTON.
When done, flip toggle switch back to SERVE position.
Remove and refill Hoppers.
Note: When removing hoppers, turn PRODUCT GUIDE UP to reduce spillage,
return to down position after re-inserting hoppers.
CLEAN HOPPERS (once a week)
1. Turn the product guide up, and remove hoppers.
2. Empty out Hoppers.
3. Pull off Product Guide.
4. Wash parts with dish detergent.
5. Rinse, dry, and re-assemble parts.
CLEAN DISPENSE CHAMBERS (once a week)
1. Twist CW and pull off STEAM DEFLECTOR.
2. Pull off DISPENSE CHAMBER.
3. Wash components with dish detergent.
4. Rinse, dry, and re-assemble parts.
24
25
11
9
17
28
30
1 2
18
32
OVERFLOW
WATER LEVEL
DRAIN WATER INLET
4
3
AUGER MOTOR CD151
83 RPM
PRODUCT GUIDE
WIRE AUGER CD74A
(17mm DIA, 12.0mm PITCH)
AUGER BUSHING FRONT CD306
LABEL NA38A REF
AUGER BUSHING-BACK CD279
HOPPER BASE CD140
BEVELLED SOCKET CD271
NUT CD278 [2]
HOPPER COVER CD106
CD70A
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