CellarPro 3000Sqc-EC Manuale utente
V3.15.22
ControltheElements
QuickConnect
Split Refrigeration Systems
Owner’s Manual
2 V3.15.22
[ This page intentionally left blank ]
3
V3.15.22
C O N G R A T U L A T I O N S !
Thank you for purchasing a new CellarPro cooling system. Please take a minute to read
this Owner’s Manual before you unpack, install and turn on your Cooling Unit.
STEP 1:
Please look through the boxes to make sure you have received all of the components
that you ordered with your system, and that everything is functioning properly.
STEP 2:
STEP 3:
If you still have questions, please don’t hesitate to contact your dealer, or reach us
directly at:
CellarPro Cooling Systems
1445 N. McDowell Blvd
Petaluma, CA 94954
707.794.8000 x3
Email: info@cellarprocoolingsystems.com
Website: www.cellarprocoolingsystems.com
To register the warranty on a self-contained cooling unit, visit
www.cellarprocoolingsystems.com/register, or scan the QR code
at right. The serial number can be found on the printed label on
your cooling unit. We recommend recording the serial number
below for future reference:
Serial Number: _______________________________________
4 V3.15.22
Table of Contents
I. Package Contents 5
II. Specifications and Cut Sheets 6
III. Cellar Construction 9
IV. Installation Instructions 11
V. Operating Instructions 26
VI. Troubleshooting 33
VII. Limited Warranty 38
5V3.15.22
I. Package Contents
BOX 1:
3000Sqc-EC
4000Sqc-EC
3000Shqc-EC
4000Shqc-EC
DESCRIPTION QTY QTY
Evaporator 1 1
Side Mounting Bracket (attached to unit) 2 n/a
Wall Bracket Horizontal n/a 2
Hole Plug 1" Horizontal n/a 2
Locknut Serated Horizontal n/a 2
Wall Mounting Screws 10 6
Drain Tubing (attached to unit) 10 ft. 10 ft.
Power Cord (attached to unit) 8 ft. 8 ft.
Owners Manual 1 1
4" insulation sleeve 1 1
Butyl 18 in n/a
Adhesive backed foam strips:
(1) x 9.25”x1.5”x1.5” and (1) x 3.75”x1.5”x1.5” n/a 1 Set
Large tie wraps 2 2
Remote Display Kit 1 (optional) 1 (optional)
Bottle Probe 1 (optional) 1 (optional)
Bottle Probe Extension Cord 1 (optional) 1 (optional)
BOX 2:
DESCRIPTION QTY QTY
Condensing Unit w/Outdoor Hood Assembled 1 1
Power Cord (attached to unit) 8 ft. 8 ft.
QuickConnect Line Set 1 Set 1 Set
BOX 3 (Optional):
DESCRIPTION QTY QTY
Front Duct Hood Low RH 1 Set (Optional) 1 Set (Optional)
Front Duct Hood High RH w/Insulation 1 Set (Optional) 1 Set (Optional)
Ducting 1 Set (Optional) 1 Set (Optional)
6V3.15.22
II. Specifications and Cut Sheets
Evaporator
Model
Dimensions
W x D x H (inches)
Weight
(lbs.)
MCA
System Running Amps
(with fan on “high”)
3000Sqc-EC 16.6 x 12.6 x 22.1
(incl. mounting brackets) 40 1.10 6.1
4000Sqc-EC 16.6 x 12.6 x 22.1
(incl. mounting brackets) 42 1.10 8.4
3000Shqc-
EC
30.4 x 14.4 x 13.2
(incl. mounting bracket) 63 0.50 5.6
4000Shqc-
EC
30.4 x 14.4 x 13.2
(incl. mounting bracket) 65 0.50 7.9
Condensing Unit with Hood
Model
Dimensions
W x D x H (inches)
Weight
(lbs.)
MCA
3000Sqc/Shqc
-EC
19.4 x 23.3 x 18.8
(with cover)
73 6.33
4000Sqc/Shqc
-EC 76 9.20
Notes
1) Separate 115V / 60HZ power supplies are required for the Evaporator and the
Condensing Unit.
2) A 15 amp circuit breaker is recommended for all Evaporator models.
3) A 15 amp dedicated circuit breaker (non GFI) is recommended for all Condensing
Units models.
7V3.15.22
Evaporator Cut Sheets
8V3.15.22
Condensing Unit Cut Sheet
9V3.15.22
IV.III. Cellar Construction
Insulation
CellarPro cooling units are designed to be installed inside wine cellars that have
proper insulation, moisture barriers and an airtight seal from the environment
outside the cellar. Interior walls and floor should have a minimum of R-11
insulation, and a vapor barrier
on the warm side of the
insulation. The ceiling should
have a minimum of R-19
insulation and a vapor barrier
on the warm side of the
insulation. Doors also should
be insulated and tightly
sealed with weather
stripping around the
perimeter of the door.
Surface-mounted fixtures
are recommended over
recessed lighting, which can
allow air to leak into the
cellar.
It is important that all walls,
joints, doors and windows, electrical outlets and/or switches, pipes, vents and
light fixtures be sealed to prevent air and moisture from entering the cellar. If there is
a leak in the cellar, the cooling unit will build up excess condensation.
The drain line (shipped loose with the cooling unit) must be connected to the drain
pan (as shown in the installation section).
Fan Speeds
Your fan speed setting will depend on the thermal load on the wine cellar, and the
resulting BTU that is required to cool and maintain your wine cellar at the desired
temperature. If the unit is ducted, the high fan speed always should be used.
Ventilation
Adequate ventilation is critically important for the proper operation of your CellarPro
cooling unit.
10 V3.15.22
Outside the Cellar
Condensing unit Air Exhaust. Condensing units create significant hot air which
must be exhausted into an appropriately-sized space in order for the heat to
dissipate. If the space is constrained and/or too small, the heat will not dissipate.
In this event, the cooling unit will be forced to re-circulate its hot air exhaust and/or
the static pressure will back up the cooling unit. If this happens, the cooling unit’s
ability to create cold air inside the cellar will be compromised.
Condenser Air Intake. The condenser coils require access to cool air in order for
the cooling unit to produce cold air. In addition, the cooling unit must be installed
so that, after its installation, the condenser coils are accessible for periodic cleaning.
The Condensing unit cannot be ducted.
Inside the Cellar
Evaporator Air Intake
.
When the warm air passes across the evaporator coils, heat
is removed from the air, and the resulting cold air is exhausted into the cellar. To
ensure proper airflow, minimum clearance of 12” is required in front of the cooling
unit.
Evaporator Air Exhaust.
Cold air is exhausted at the top front of the cooling unit.
Because CellarPro cooling units are located at the highest point inside wine cellars,
the cold air exhaust eventually will drop to the bottom of the cellar. To ensure proper
airflow and reduce temperature stratification inside the cellar, the space in front of
the cold air discharge should be clear of any obstructions, including wine bottles, wine
racks, etc.
Ducting For the Evaporator (3000Sqc-EC/4000Sqc-EC Models). Cold air
exhaust and return (from the evaporator) can be ducted with our front duct hood up
to 100 equivalent feet of total ductwork, or 50 equivalent feet for both the discharge
and return ducting, using 8” diameter insulated ducting. Our front duct kit is
compatible exclusively with our 3000Sqc-EC and 4000Sqc-EC cooling units. If
you’d like to duct one of our larger cooling units, please consider our AH6500 and
AH8500 cooling units.
Before attaching the front duct hoods, remove the front grill (if present) from the
front of cooling unit.
Front duct kits should be paired with our remote control panel, which allows the
digital display to be installed remotely from the cooling unit, either inside or outside
the cellar. The remote comes standard with 10’ of wiring, and offer additional wiring
upon request. Front duct kits also should be used with our remote thermostat (aka
bottle probe), which comes standard with a 10 foot cord that can be plugged into
the cooling unit, and terminate inside the cellar to measure either air or liquid
temperature. Please note that the HY setting should be changed from the 4 to 1 if
the bottle probe will be inserted in liquid (see Advanced Operation for more
information).
Questo manuale è adatto per i seguenti modelli
5
Indice
Altri manuali CellarPro Unità di trattamento dell'aria
