Charmate Hopper Manuale utente
Hopper
Pellet Smoker
Model No. CM160-028
is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz
Important: Retain these instructions for future use.
4925-08/18
FOR OUTDOOR USE ONLY
DO NOT OPERATE THIS APPLIANCE BEFORE READING
THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS
APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR
SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT OPERATE THE APPLIANCE INDOORS
DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS
MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.
MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3M
CARBON MONOXIDE HAZARD
• Burning pellets give o carbon monoxide,
which has no odour and can cause death.
• DO NOT burn pellets inside homes, vehicles,
tents, garages or any enclosed areas.
• Use only outdoors where it is well ventilated.
■Smokes a variety of foods including sh, meat, chicken
and vegetables
■Digital controller for precise temperature control and
set and forget cooking/smoking
■Matt high temperature powder coated solid steel
construction – 2.5mm hood and rebox
■Adjustable smoke setting for added avour
■7kg pellet hopper provides up to 15 hours of cooking
■Porcelain enamel coated cooking grills
■Removable front shelf for extra preparation space and
bottom shelf for storage
■Sturdy and stable saw horse leg stand design with
heavy duty wheels
■Rating: 220-240V~, 50Hz E3771
■Approved to NZ Standards
■Assembled dimensions (mm): 1210W x 1290 H x 900 D
2 3
Important Safety Warnings
We want you to assemble and use your Charmate
Smoker as safely as possible.
When you see this safety alert symbol please
pay particular attention to the information
which follows it.
Read all safety warnings and instructions carefully
before assembling and operating your Smoker.
Warning
Before proceeding, make sure that you understand the
IMPORTANT SAFETY WARNINGS section of this manual.
Failure to adhere to the safety instructions in this
manual could result in a hazardous re.
It is your responsibility to ensure that the smoker is
properly assembled, installed and maintained. Failure
to follow the instructions in this manual could result in
bodily injury and/or property damage.
For outdoor use only – do not use indoors.
• Never use inside enclosed areas such as patios,
garages, buildings or tents.
• Never use inside recreational vehicles or on boats.
• Never operate unit under overhead construction such
as roof coverings, carports, awnings or overhangs.
• Never use unit as a heater (READ CARBON MONOXIDE
HAZARD ON FRONT COVER).
• Maintain a minimum distance of 3m from overhead
construction, walls, rails or other structures.
• Keep a minimum 3m clearance of all combustible
materials such as wood, dry plants, grass, brush,
paper, or canvas.
• Keep appliance clear and free from combustible
materials such as gasoline and other ammable
vapours and liquids.
• Use unit on a level, non-combustible, stable surface
such as dirt, concrete, brick or rock.
• Unit MUST be on the ground. Do not place unit on
tables or counters. Do NOT move unit across uneven
surfaces.
• In case of re, turn “OFF” the smoker. Shut o the
electric source and leave the re to burn out on its
own. Do not try to extinguish the re by water.
• Avoid using unit on wooden or ammable surfaces.
• Do not leave unit unattended.
• Keep a re extinguisher accessible at all times while
operating unit.
• Never use unit for anything other than its intended
use. This unit is NOT for commercial use.
• Before each use check all nuts, screws and bolts to
make sure they are tight and secure.
• Use of alcohol, prescription or non-prescription drugs
may impair user’s ability to properly assemble or
safely operate unit.
• The appliance is not to be used by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction.
• Keep children and pets away from unit at all times.
Children should be supervised so that they do not
play with the appliance.
• Do NOT allow anyone to conduct activities around unit
during or following its use until it has cooled.
• Avoid bumping or impacting unit.
• Never move unit when in use. Allow unit to cool
completely (below 45°C) before moving or storing.
• The unit is HOT while in use and will remain HOT for a
period of time afterwards and during cooling process.
Use CAUTION. Wear protective gloves/mitts.
• Do not touch HOT surfaces.
• Accessory attachments not supplied by Charmate are
NOT recommended and may cause injury.
• Be careful when removing food from unit. All surfaces
are HOT and may cause burns. Use protective gloves
or long, sturdy cooking tools.
• Always use unit in accordance with all applicable re
codes.
• Dispose of cold ashes by placing them in aluminium
foil, soaking with water and discarding in a non-
combustible container.
• Do not store unit with HOT ashes inside unit. Store
only when all surfaces are cold.
• Store only when all surfaces are cold.
2 3
When using electrical appliances, basic safety
precautions should always be followed including the
following:
• Do not plug in electric smoker until fully assembled
and ready for use.
• Use only approved grounded electrical outlet.
• Do not use during an electrical storm.
• Do not expose electric smoker to rain or water at
anytime.
• To protect against electrical shock do not immerse
cord, plug or control panel in water or other liquid.
• Do not operate any appliance with a damaged cord
or plug, or after appliance malfunctions or has been
damaged in any manner.
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualied persons in order to avoid a hazard.
• Longer detachable power-supply cords or extension
cords are available and may be used if care is
exercised in their use.
• If a longer detachable power-supply cord or extension
cord is used:
1. The marked electrical rating of the cord set or
extension cord should be at least as great as the
electrical rating of the appliance; and
2. The cord should be arranged so that it will not
drape over the counter top or table top where it
can be pulled by children or tripped over
unintentionally.
• The extension cord must be a grounding type 3-wire
cord.
• Outdoor extension cords may be used with outdoor
use products and must be used through an RCD.
• CAUTION - To reduce the risk of electric shock, keep
extension cord connection dry and o the ground.
• Do not let cord hang touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or
in a heated oven.
• To disconnect, turn control panel “OFF” then remove
plug from outlet.
WARNING: To prevent ngers, accessories
or other materials from coming in contact
with the auger, your smoker has been tted with
a safety screen inside the hopper. This screen
must not be altered or removed.
• Unplug from outlet when not in use and before
cleaning. Allow unit to cool completely before adding/
removing grates or tray.
• Always open the smoker lid carefully. The heat and
smoke inside smoker body is hot.
• Keep the smoker covered when not in use. Keep
children out of reach of the smoker.
• Do not clean the smoker with water spray or similar.
• Check the smoker periodically. Make sure that Digital
Temperature Control Panel and power cord are not
abraded, worn, cut or damaged.
• Keep the smoker clean.
• Only use cooking grade pellets designed for use in
Pellet Smokers. Do not use heating grade pellets. Any
other type of fuel burned in this appliance will void
the warranty.
• Caution: Never use lighter uid, charcoal, lava rocks,
gasoline, kerosene, or alcohol with this smoker.
• Never add the pellets to the Fire Pot by hand. You
could be seriously burned.
• If the Pellet Hopper runs out, or the re goes out, let
the smoker completely cool and then follow the Initial
Lighting Instructions.
• Always store the wood pellets away from the heat.
• Keep wood pellets in a dry location to prevent
moisture from swelling or degrading the pellets.
• Hopper lid must be closed for the pellet auger to
operate.
WARNING: Electric power cord is
a trip hazard
4 5
AA. M6x55 Bolt
X4
BB. M6x12 Bolt
X16
CC. M6 Nut
X20
DD. M12 Flat
Washer
X2
EE. M6x8 Bolt
X11
FF. M6x20 Bolt
X4
GG. M6 Cap Nut
X10
HH. M12 Nut
X2
II. M4 Cap Nut
X1
JJ. M4x10 Bolt
X1
KK. M5x10 Bolt
X2
ASSEMBLY INSTRUCTIONS
EXPLODED DIAGRAM
HARDWARE
1
2
3
4
5
6
7
8
9
10
22
21
20
19
18
17
16
15
14
13
12
11
No. Description QTY
1 Barrel Lid 1
2 Chimney Cap 1
3 Chimney Gasket 1
4 Chimney Stack 1
5 Barrel Body 1
6 Right Bracket For Drip Tray 1
7 Hook For Fat Cup 1
8 Side Handle 1
9 Fat Cup 1
10 Bottom Shelf 1
11 Right Leg (Long) 2
12 Wagon Wheels 2
13 Wagon Wheel Axle 1
14 Left Leg (Wheel Legs) 2
15 Front Table 1
16 Gasket 1
17 Pellet Hopper 1
18 Internal Thermometer 1
19 Power Cord Bracket 1
20 Hook For Fat Cup 1
20 Heat Bae 1
21 Drip Tray 1
22 Cooking Grills 3
4 5
ASSEMBLY INSTRUCTIONS
PELLET HOPPER PRE ASSEMBLED
DIGITAL CONTROL WIRING DIAGRAM
No. Description QTY
23 Hot Rod 1
24 Power Cord 1
25 Fire Pot 1
26 Auger 1
27 Auger Tube 1
28 Draft Inducer Fan 1
29 Auger Drive Motor 1
30 Bottom Panel Of Pellet Hopper 1
31 Control Knob 1
32 Digital Temperature Control Panel 1
33 Heat Insulation Board 1
34 Hopper Lid Latch 1
35 Pellet Hopper 1
36 Pellet Hopper Lid 1
37 Latch Bracket 1
No. Description QTY
38 LED Screen 1
39 Temperature Control Knob 1
40 Smoke Dial 1
150
110
120
95
175
205
230
245
High
Off
Low
“P”SET
40
38
39
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
6 7
ASSEMBLY INSTRUCTIONS
Please read all instructions thoroughly before
proceeding. Find a large, clean area in which to assemble
your smoker. Lay cardboard down to protect the smoker
during assembly.
Please refer to the parts list and assembly diagram as
necessary.
Smoker assembly involves large components; therefore,
it is advised to have two people to set up the unit.
Before Step 1
Keep the left side (Label B) of the Barrel Body upwards.
Be sure the directions of letters (A or B) on Barrel Body and legs match.
WARNING: THE MANUFACTURER HAS MADE EVERY EFFORT TO ELIMINATE ANY SHARP EDGES. HOWEVER,
YOU SHOULD HANDLE ALL COMPONENTS WITH CARE TO AVOID ANY POTENTIAL ACCIDENTAL INJURY.
Tools Needed:
• Phillips Head Screwdriver
• Adjustable Wrench
NOTICE: Make sure that all the plastic protection is
removed before assembling.
CAUTION: Be careful when the Barrel Lid is open during
assembly, to prevent bodily injury should it close
suddenly.
6 7
ASSEMBLY INSTRUCTIONS
Step 1
Stand the Barrel Body up on a cushioned surface with
its right side downwards (with label A) and its left side
upwards (with label B). Attach right legs (marked with
label A) and left legs (marked with label B) to Barrel
Body with M6 x 12 bolt (BB) and M6 nut (CC).
Note:
1. Before assembling the legs, be sure that the
directions of the letters (A or B) on the labels (both on
Barrel Body and legs) match, so that the legs will be
assembled in the correct direction.
2. Initially, keep the bolts and nuts loose. They can be
tightened after the wagon wheels and bottom shelf
are assembled.
Hardware Used
BB M6x12 Bolt 16pcs
CC M6 Nut 16pcs
Step 2
Keep the Barrel Body upright as step 1.
Then attach bottom shelf to legs with M6 x 55 bolt (AA)
and M6 nut (CC).
Hardware Used
AA M6x55 Bolt 4pcs
CC M6 Nut 4pcs
CC BB
Left leg (short)
Right leg (long)
Barrel Body
CC
AA
Bottom Steel
Wire Shelf
CC BB
Left leg (short)
Right leg (long)
Barrel Body
CC
AA
Bottom Steel
Wire Shelf
8 9
ASSEMBLY INSTRUCTIONS
Step 3
Keep the Barrel Body upright as step 1 when assembling.
Assemble the bottom shelf rst, then attach the wagon
wheels to the legs with the wheel axle and an M12 nut
(HH) and M12 at washer (DD).
Hardware Used
DD M12 Flat Washer 2pcs
HH M12 Nut 2pcs
Step 4
Turn the Barrel to be horizontal on a at surface.
Attach the Right bracket for the Drip Tray onto the right
side of Barrel Body with M6 x 8 bolt (EE) and M6 cap nut
(GG).
Then x the Hook for the Fat Cup onto the tube of Right
bracket for the Drip Tray with M6 x 8 bolt (EE).
Hardware Used
EE M6x8 Bolt 3pcs
GG M6 Cap Nut 2pcs
EE
EE
GG
Hook for Fat Cup
Right bracket
for Drip Tray
HH
DD
Wheel Axle
Wagon Wheel
EE
EE
GG
Hook for Fat Cup
Right bracket
for Drip Tray
HH
DD
Wheel Axle
Wagon Wheel
8 9
ASSEMBLY INSTRUCTIONS
Step 5
Place the Chimney Gasket over the Chimney Stack and
attach to the right side of the Barrel Body with M6 x
8 bolt (EE) and M6 cap nut (GG). Then attach the side
handle to the side of Barrel Body with M6 x 8 bolt (EE)
and M6 cap nut (GG).
Step 6
Place Gasket over the Auger Tube before inserting the
Auger Tube into the left hand side of the Barrel Body.
Then leaving enough space, attach the Internal
Thermometer inside the Barrel body and secure with
M4 x 10 bolt (JJ) and M4 nut (II).
Hardware Used
II M4 Nut 1pcs
JJ M4x10 Nut 1pcs
Hardware Used
EE M6x8 Bolt 8pcs
GG M6 Cap Nut 8pcs
Chimney stack
Side Handle
Gasket
Internal Thermometer
Inside view
EE
GG
JJ
II
Chimney stack
Side Handle
Gasket
Internal Thermometer
Inside view
EE
GG
JJ
II
10 11
ASSEMBLY INSTRUCTIONS
Step 7
Attach the Pellet Hopper to the Barrel Body by screwing
two of the M6 x 20 bolts (FF) on the bottom and keep
them loose.
Then screw the other two M6 x 20 bolts (FF) to the top.
After that tighten all the bolts.
Attach White/White from Pellet Hopper to rear of
Internal Thermometer.
Hardware Used
FF M6x20 Bolt 4pcs
Hardware Used
kk M5x10 Bolt 2pcs
Step 8
Attach the Bracket for the Power Cord onto the rear of
Pellet Hopper using two M5 x 10 bolts (KK).
Place the Heat bae over the Fire Pot.
Place the Drip Tray on its bracket.
Place the three Cooking grills into the Barrel body.
Hang the Fat Cup on the hook.
Barrel Body
Pellet Hopper
Gasket
Drip Tray
Heat Bae
Cooking
Grills
Bracket for
Power Cord
Fat Cup
FF
Barrel Body
Pellet Hopper
Gasket
Drip Tray
Heat Bae
Cooking
Grills
Bracket for
Power Cord
Fat Cup
FF
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