Chefman RJ52 Manuale utente

MODEL: RJ52

ELECTRIC

KNIFE

WITH CARVING FORK & CASE

CUSTOMER SERVICE: 888.315.6553 | cust[email protected]om

RJ52

MODEL: RJ52

READ ALL INSTRUCTIONS BEFORE USE

For your safety and continued enjoyment of this product, always read the instruction manual before using.

CONGRATULATIONS ON YOUR PURCHASE!

Every Chefman product is manufactured to the highest standards of performance

and safety, and we are conﬁdent that you will be so satisﬁed with your purchase that

Chefman will be your go-to company for appliances in the future.

Customer satisfaction is a key element of our company’s philosophy. The Chefman brand

exists to ﬁll a void on retail shelves and in consumer kitchens for a truly value-focused

kitchen appliance. By questioning and adding value and innovation at every touch

point in the manufacturer to end user journey, Chefman provides home chefs with the

tools they need to achieve picture-perfect results with maximum efﬁciency. In addition

to manufacturing appliances that are dependable, affordable, and built with intuitive

features to enhance your kitchen experience, we pride ourselves on providing top-of-

the line post purchase support, which includes complimentary access to ClubChefman.

com for product tutorials, delicious recipes & how-to videos, and access to our team of

dedicated Chefs.

Should a problem arise, each product is backed by a comprehensive manufacturer’s

1-year warranty as well as outstanding after-sales service support through our dedicated

customer service team. In the unlikely event that your product does not operate as

described in the manual please feel free to call or email our helpline for assistance. We

understand that sometimes products can malfunction, so if you feel that your appliance is

not operating as it should, warranty claims can be made within one year from the date of

purchase when accompanied by a dated receipt.

This guarantee is in addition to your statutory rights; your statutory rights are not

affected. This limited warranty does not apply in cases of damage caused by accident,

improper use, abuse or force majeure.

This warranty gives you speciﬁc legal rights. Rights may vary depending on your state

or province of residence. Some locations do not allow limitations on implied warranties

or special incidental, or consequential damages, so the limitations may not apply to you.

This limited warranty will be invalidated if the appliance is tampered with in any way

whatsoever.

Our telephone helpline (888) 315-6553 is available for questions or technical assistance:

Monday-Friday 9am to 5 pm EST.

Customers can also receive support via email: customerservice@chefman.com.

1 Safety Instructions

4 Features

5 Operating Instructions

7 Tips

8 Cleaning and Maintenance

11 Terms and Conditions

12 Warranty Card

CONTENTS

MODEL: RJ52

READ ALL INSTRUCTIONS.

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

WARNING: When using electrical appliances, especially when children are present,

basic safety precautions should always be followed to reduce the risk of ﬁre, electric

shock, and/or injury to persons, including the following:

1. Do not immerse power cord, plug or appliance in water or any other liquid. This is an

electrical appliance. To avoid the risk of electrical shock or serious personal injury,

always operate with dry hands.

2. Never leave the Electric Knife connected to the power outlet when not in use.

3. Never pull the power cord to remove from outlet; always handle it from the base of

the plug.

4. Do not use the Electric Knife for other than intended use. Do not use outdoors. For

household use only.

5. Close supervision is necessary when any appliance is being used by or near children.

This Electric Knife is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning the use of the Electric Knife

by a person responsible for their safety.

6. Never leave the Electric Knife unattended while it is operating.

7. Unplug the Electric Knife from the electrical outlet when not in use, before cleaning,

and before putting on or taking off the blades.

8. If Electric Knife stops due to improper operation, or if there is excessive noise,

release the On/Off trigger so the Electric Knife powers off. Wait for blades to stop

and unplug from electrical outlet. DO NOT open the handle to repair. Contact

Chefman for assistance.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

MODEL: RJ52

SAFETY INSTRUCTIONS

9. Do not operate the Electric Knife if it is damaged or malfunctions in any manner. Do not

operate with a damaged power cord or plug.

10. Do not let the power cord hang over the edge of a table or counter or touch any hot

surface.

11. Always operate your Electric Knife on a cutting board on a stable surface.

12. The use of accessory attachments not recommended by the manufacturer may result in

ﬁre, electrical shock, or risk of injury.

13. Do not place Electric Knife on or near hot gas or electric burner, or in a heated oven.

14. Avoid contact with moving parts. To reduce the risk of injury to persons and/or damage

to the Electric Knife, do not put your hands, hair clothing or other objects other than the

food you intend to cut near the blades.

15. Blades are sharp! Handle carefully. Unplug before handling blades. Always handle blades

with hand away from cutting edge. Always use caution when washing your blades.

16. To avoid personal injury, keep hands and utensils away from sharp blade during

operation.

17. Do not operate the Electric Knife in water or under running water.

18. Do not use the Electric Knife on hard foods such as bone or frozen foods.

19. Do not use the Electric Knife for longer than 5 minutes at a time. Allow the knife to cool

completely before continuing.

20. Always make sure the cord is unplugged into outlet when inserting and removing the

blades from the handle (motor housing).

21. Always handle blades by the side opposite the cutting edges or by the blade grips.

22. Never wrap the power cord around the handle (motor housing).

MODEL: RJ52

SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

WARNING: This appliance has a polarized plug (one blade is wider than the other).

To reduce the risk of electric shock, this plug is intended to ﬁt into a polarized outlet

only one way. If the plug does not ﬁt fully into the outlet, reverse the plug. If it still does

not ﬁt, contact a qualiﬁed electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from

entanglement or tripping over a longer cord. Longer detachable power-supply cords or

extension cords are available and may be used if care is exercised in their use. If a longer

detachable power-supply extension cord is used:

1. The marked electrical rating of the cord set or extension cord should be at least as

great as the electrical rating of the appliance, and:

2. The cord should be arranged so that it will not drape over the countertop or tabletop

where it can be pulled on by children or tripped over unintentionally.

LINE CORD SAFETY TIPS

1. Never pull or yank on cord or the appliance.

2. To insert plug, grasp it ﬁrmly and guide it into outlet.

3. To disconnect appliance, grasp plug and remove it from outlet.

4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are found,

this indicates that the appliance should be serviced and the line cord replaced. Please

return it to an authorized service representative.

5. Never wrap the cord tightly around the appliance, as this could place undue stress on

the cord where it enters the appliance and cause it to fray and break.

DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR IF

APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

CAUTION: To ensure continued protection against risk of electric shock, connect to

properly grounded outlets only.

IMPORTANT: During the ﬁrst few minutes of initial use, you may notice smoke

and/or a slight odor. This is normal and should quickly disappear. It will not recur after

appliance has been used a few more times.

This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning use of the appliance by a

person responsible for their safety.

MODEL: RJ52

FEATURES

1. Storage Case

2. Power Cord

3. Knife Handle (motor housing)

4. Blade Release Buttons

5. Safety Button

6. On/Off Trigger

7. Carving Fork with

Protective Sheath

8. Blade Shafts

9. Blade Grips

10. Knife Attachment with

two Serrated Blades and

Protective Sheath

11. Blade Interlock

MODEL: RJ52

OPERATING INSTRUCTIONS

BEFORE FIRST USE

Remove all packing materials. Gently wipe down knife handle with a damp cloth or

paper towel. Carefully wash knife attachment and carving fork with a sponge and warm,

soapy water. Knife attachment and carving fork are top-rack dishwasher safe. Knife

handle is NOT dishwasher safe. Never submerge the knife handle in water.

CAUTION: The blades are very sharp. Handle with care.

Read all instructions and follow them carefully.

NOTE: The Electric Knife should not run for more than ﬁve minutes continuously. Allow

the knife to cool down completely before continuing.

ATTACHING THE BLADES

Remove protective sheath from blades. Carefully ensure that the blades are connected

to each other with the blade interlock (See Figures 1 & 2 on page 6). To connect, hold

the blades by the blade shafts with the blade grips facing outwards. Place the top blade

onto the bottom blade so that the notch on the bottom blade can slide into the keyhole

on the top blade. Blades should be able to slide back and forth easily and securely when

knife is in use.

To attach the blades to the handle, ensure the cord is not plugged into the outlet. Hold

the connected blades by the blade grips with the serrated edges facing away from you

(See Figure 2 on page 6). Holding the knife handle in your other hand, insert the blades

into the top of the handle (See Figure 3 on page 6). Both blades should click into place.

Ensure they are secure by gently pulling them away from the handle.

RELEASING THE BLADES

While holding the blade grips, with the serrated edges facing away from you, squeeze

the blade release buttons. (See Figure 3 on page 6.) Pull the blades away from handle.

MODEL: RJ52

OPERATING INSTRUCTIONS

HOW TO USE

Ensure blades are secure. See “Attaching the Blades” on page 5. Plug cord into outlet.

Always use carving fork to hold food in place.

CAUTION: Never place your hands or ﬁngers near the blades while the Electric Knife is

in use.

Press safety button located on the On/Off trigger. Slide trigger down. Use a steady

motion to guide knife along food to slice it. Do not use a lot of pressure. Do not use a

sawing, back and forth motion.

NOTE: The electric knife should not run for more than ﬁve minutes continuously.

Allow the knife handle to cool down completely before continuing.

Figure 1 Figure 2 Figure 3

MODEL: RJ52

TIPS

Use a cutting board that lays ﬂat on a steady surface. Ensure that the cutting board

is secured with grips, or secure it by placing a damp paper towel or dish towel

underneath it.

A grooved cutting board is ideal for juicy foods such as meat.

For best results, let the knife do the work. Do not apply a lot of pressure when using. Do

not use a sawing, back and forth motion.

Allow meats to rest at least 10 minutes after cooking and before slicing. This will help the

meat retain its juices and ﬂavor.

For tough cuts of meat, like ﬂank steak or brisket, slice against the grain.

When slicing meat near the bone, cut almost to the bone and then use your hands to

separate the remaining meat from the bone. Do not attempt to cut through the bone.

In addition to slicing various types of meat, such as large roasts, turkey, chicken, ham and

steak, the Electric Knife may also be used to slice fruits, such as small to medium sized

melons and pineapple; vegetables, such as tomatoes and eggplant; and soft to medium-

hard cheeses, such as fresh mozzarella and cheddar.

When slicing hard items, such as a small watermelon, more pressure may be required.

Always use the carving knife when slicing. It is especially important to use it when

slicing small pieces of food or the ends of food. It is also important to use it when slicing

slippery items such as watermelon or peeled pineapple.

Do not use to cut frozen food.

Never place your ﬁngers close to the blade when slicing. Always use the carving fork,

especially when a small piece is left to slice.

To prolong the life of your knife, as with all knives, wash by hand. High dishwasher

temperatures and detergents may dull the blade over time.

Do not attempt to sharpen blades. Replacement blades may be purchased. Call customer

service for more information.

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