Chefman Toast-Air Manuale utente

Toast-Air®Touch

AIR FRYER+

OVEN

USER GUIDE

• Safety Instructions

• Features

• Operating Instructions

• Cooking Tips

• Troubleshooting/FAQs

• Cleaning and Maintenance

• Notes

• Terms and Conditions

• Warranty Registration

RJ50-SST2

READ ALL INSTRUCTIONS BEFORE USE

For your safety and continued enjoyment of this product, always

read the instruction manual before using.

COOKING FORWARD™

Welcome!

Whether this is your ﬁrst Chefman®appliance or you’re already part of our

family, we’re happy to be in the kitchen with you. With your new Toast-Air®

Touch Air Fryer+ Oven, you can choose from nine pre-programmed, adjustable

cooking functions to satisfy all your cooking needs. With a spacious 20-quart

capacity that ﬁts a 10-inch pizza or 2 pounds of chicken wings, it’s easy to cook

for friends and family. Plus, its nonstick interior walls make cleanup a breeze,

and its sleek stainless-steel design makes it a great addition to any countertop.

We know you’re excited to get cooking, but please take a few minutes to

carefully read our directions, safety instructions, and warranty information.

From our kitchen to yours,

The Chefman®Team

4Safety Instructions

8Features

12 Operating Instructions

15 Cooking Tips

16 Troubleshooting/FAQs

17 Cleaning and Maintenance

18 Notes

20 Terms and Conditions

22 Warranty Registration

CONTENTS

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed,

including the following:

1. Read all Instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock do not immerse the cord, plugs, or unit body in water

or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting

on or taking o parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or has been damaged in any manner. Contact Chefman®Customer

Support for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by Chefman®may cause injuries.

8. Do not use outdoors.

9. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other

hot liquids.

12. Always attach the plug to the appliance ﬁrst, then plug the cord in the wall outlet. To

disconnect, turn any control to "o," then remove the plug from the wall outlet.

13. Do not use the appliance for other than its intended use.

14. Oversize food or metal utensils must not be inserted in the oven as they may create a

ﬁre or risk of electric shock.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

15. A ﬁre may occur if the oven is covered or touching ﬂammable material, including

curtains, draperies, walls, and the like, when in operation. Do not store any item on top

of the appliance when in operation.

16. Do not clean with metal scouring pads. Pieces can break o the pad and touch

electrical parts involving a risk of electric shock.

17. Extreme caution should be exercised when using containers constructed of other than

metal or glass.

18. Do not store any materials, other than the manufacturer’s recommended accessories, in

this oven when not in use.

19. Do not place any of the following materials in the oven: (paper, cardboard, or plastic).

20. Do not cover the crumb tray or any part of the oven with metal foil. This will cause

overheating of the oven.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

WARNING: Improper use of the grounding plug can result in electric shock.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding

reduces the risk of electric shock by providing an escape wire for the electric current.

To protect against electrical shock, this appliance is equipped with a cord having a

3-prong grounding-type plug for insertion into a proper grounding-type electrical

outlet.

DO NOT alter the plug for use in a 2-prong outlet. If the plug will not ﬁt into an outlet,

have a proper outlet installed by a qualiﬁed electrician.

SHORT CORD INSTRUCTIONS

A short power-supply cord is provided to reduce the hazards of entanglement or tripping

over a longer cord. Longer detachable power-supply cords or extension cords are

available and may be used if care is exercised in their use. If a longer detachable power-

supply extension cord is used:

1. The marked electrical rating of the extension cord should be at least as great as the

electrical rating of the appliance.

2. The cord should be arranged so that it will not drape over the countertop or tabletop,

where it can be pulled on by children or tripped over.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

POWER CORD SAFETY TIPS

1. Never pull or yank on the cord or the appliance.

2. To insert the plug, grasp it ﬁrmly and guide it into the outlet.

3. To disconnect the appliance, grasp the plug and remove it from the outlet.

4. Never use the product if the power cord shows signs of abrasion or excessive wear.

Contact Chefman®Customer Support for additional guidance and support.

5. Never wrap the cord tightly around the appliance, as this could place undue stress on

the cord where it enters the appliance and cause it to fray and break.

DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS

ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY

OR STOPS WORKING ENTIRELY.

Do not place the appliance on a

stovetop or any other heatable

surface, even if stovetop is not

on. Doing so is a fire hazard.

FEATURES

1. Capacitive-Touch Control Panel

2. Easy-Clean Interior

3. Rack Insert Positions

4. Safety Auto-Shuto Door

5. Cool-Touch Door Handle

6. Air-Fry Basket

7. Broil/Bake Pan

8. Flat Wire Rack

9. Pull-Out Crumb Tray (shipped inside unit)

10. Dehydrating Racks (2)

FEATURES

CONTROL PANEL

F I

K JE

A. 9 Cook Function Buttons

Press to choose.

B. Temp Display

Shows set temperature.

C. Time Display

Shows and counts down set cooking

time.

D. Toast Shade Buttons

Press the darker icon for a longer

toasting cycle; press the lighter icon for

a shorter cycle.

E. Temp +/– Buttons (Top)

Press for higher oven temperature; press

for lower oven temperature. (Press and

hold both buttons for 5 seconds to switch

between °F and °C.)

F. Time +/– Buttons (Bottom)

Press to increase time; press to reduce time.

(Press and hold both buttons for 5 seconds to

switch between °F and °C.)

G. Oven Light Button

Turns on/o oven light.

H. Sound Button

Turns on/o sound (beeps) on unit.

I. FLIP Indicator Light

Illuminates when food needs to be ﬂipped.

J. START/STOP Button

Press to begin or cancel cooking.

K. READY Light

Illuminates when food is ready to remove.

FEATURES

COOK FUNCTION GUIDE

Function Description Temp Range (˚F/˚C) Time Range Notes

Air Fry

Uses fast-moving hot

air to cook food to

crisp perfection. It’s

fantastic for cooking

many frozen prepared

foods like french fries,

as well as vegetables,

chicken wings, and

more.

200–450˚F/90–235˚C 1 min – 1 hr

Use the air-fry basket for

crispiest results (place basket

on broil/bake pan to insert

into oven). Unlike deep fryers,

air fryers require little to no

oil to produce a crisp texture.

If you choose to use oil, toss

foods with just a little in a

separate bowl before cooking.

The FLIP notiﬁcation comes

on halfway through the cycle.

Bake

A general cooking

method that works

just like your regular

oven. Use it to make

small-batch cookies,

brownies, or a cake.

200–450˚F/90–235˚C 1 min – 4 hrs

Most baking beneﬁts from a

5-minute preheat to adjust

for preheating required

in traditional ovens. If not

preheating, baked goods

may require an additional 5

minutes of bake time.

Air Bake

Like convection

cooking, it circulates

air with a fan to cook

foods faster, hotter,

and more evenly. It’s

great for pizza.

200–450˚F/90–235˚C 1 min – 4 hrs

Using foil with the Air Bake

function can disrupt heat

distribution and signiﬁcantly

aect the cook temperature

and time. The FLIP

notiﬁcation comes on halfway

through the cycle.

Air Roast

Uses a medium fan

speed and high heat,

making it a great

choice for evenly

cooking larger cuts

of meat or a whole

chicken.

350–450˚F/175–235˚C 1 min – 4 hrs

Place the broil/bake pan in

the bottom rack position as a

drip tray. The FLIP notiﬁcation

comes on halfway through

the cycle.

Air Broil

Broiling is like upside-

down grilling, with

intense heat emanating

from the top of the

oven. It’s perfect for

steaks, burgers, and

crisping the tops of

casseroles.

Low 400˚F/205˚C,

High 450˚F/235˚C 1 min – 20 mins

Broil food in top or middle

rack position, making sure the

food does not directly touch

the heating elements. You will

only have two temperature

choices: Low (400˚F/205˚C)

and High (450˚F/235˚C). The

FLIP notiﬁcation comes on

halfway through the cycle.

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