Chefmate CC12 Manuale utente

Instruction Manual for Meat* Chopper Models

CC12 and CC22

Model CC12

This manual contains important safety instructions which

must be strictly followed when using this equipment.

* The CC12 and CC22 are for grinding MEAT ONLY. Do not use

the choppers for any other types of products.

For Service on Your Meat Chopper

1. Visit our website at www.globeslicers.com (select Service button)

2. Or...Call Globe service department at 937-297-7247 and ask for the contact

information for your local service company

Model #:

Serial #:

Visit our website for information on additional products available from Globe.

www.globeslicers.com

Slicers, Mixers, Vegetable Cutters, Meat Choppers, and Scales

- IMPORTANT SAFETY NOTICE -

ATTENTION OWNERS AND OPERATORS...................................................................................................4

KEY COMPONENTS OF THE CHOPPER.....................................................................................................5

INSTALLATION AND PROPER GROUNDING ..............................................................................................6-7

OPERATING INSTRUCTIONS.......................................................................................................................8-9

CLEANING.....................................................................................................................................................10

TROUBLE SHOOTING ..................................................................................................................................11

CHOPPER ACCESSORIES...........................................................................................................................12

LIMITED CHOPPER WARRANTY.................................................................................................................13

GLOBE FOOD EQUIPMENT COMPANY

P.O. BOX 3209

DAYTON, OH 45401

PHONE: 937-299-5493

FAX: 937-299-4147

E-MAIL: [email protected]

WEBSITE: www.globeslicers.com

Printed in USA

INDEX

Page 4

This equipment is designed to provide safe and productive processing of food products as long as the equipment

is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the

operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment

bear the responsibility to make certain that this equipment is used properly and safely. Strictly following all the

instructions contained in this manual and the requirements of local, state or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately

trained and supervised, and have read and understood this manual. Owners should also ensure that no

customers, children, visitors or other unauthorized personnel come in contact with this equipment. Please

remember that we cannot anticipate every circumstance or environment in which our equipment will be operated.

It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this

equipment and all moving parts. If you are ever uncertain about a particular task or the proper method of operating

this equipment, ask your supervisor.

Throughout the manual you will see warnings to help alert you to potential hazards and to help promote safe use of

this equipment.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

Make certain that this manual is available for easy reference by any operator. A warning label in the English

language has been placed on the choppers. If the warning label or this manual are misplaced, damaged, or

illegible, or if you require additional copies, please contact your nearest representative or the factory directly for

these items at no charge.

Please remember that this manual and the warning labels do not replace the need to be alert, properly train and

supervise operators, and use common sense when using this equipment.

ATTENTION OWNERS AND OPERATORS

Page 5

KEY COMPONENTS OF THE CHOPPER

Feed Pan

FRONT VIEW

RIGHT SIDE VIEW

Feed Stomper

Adjusting Ring

Chopper Plate

Control Switch

Handle

Thumb Screw

Reset Button

Feed Chute

Rubber Feet

Hub Drive

Page 6

INSTALLATION AND PROPER GROUNDING

UNPACKING:

1. Unpack the chopper immediately after receipt. If the machine is found to be damaged, save the packaging

material and contact the carrier within ﬁfteen (15) days of delivery. Immediately contact your source of the

equipment. You have no recourse to damage after ﬁfteen (15) days.

2. You should receive with the chopper, rubber feet, knife, (2) chopper plates, feed chute, feed pan, feed

stomper, handle, allen wrench, warranty card, and an instruction manual. Contact the factory or your local

supplier if you did not receive all of these materials or if you need additional chopper plates.

TO AVOID SERIOUS PERSONAL INJURY PROPERLY

INSTALL THE CHOPPER IN AN ADEQUATE WORK AREA

• ALWAYS install equipment in a work area with adequate light and space.

• ONLY operate on a solid, level, nonskid surface.

• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may create

hazards and will void the warranty.

• NEVER operate the chopper without the feed chute and feed pan securely installed.

• NEVER operate the chopper without all warnings attached.

INSTALLATION:

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and

operation if you have any questions or do not understand anything in the manual. Contact your local

representative or the factory ﬁrst.

2. Remove the two screws from the top of the chopper by using the allen wrench that was included with the unit.

3. Place the handle on top of the chopper, insert the two screws into the holes of the handle, and secure the

handle to the unit by tightening the screws with the allen wrench.

4. Remove the chopper from the corrugated box.

5. Make sure the rubber feet are ﬁrmly tightened to the chopper.

NEVER USE CHOPPER WITHOUT THE RUBBER FEET INSTALLED.

6. Select a location for the chopper that has a level, solid, nonskid surface and is a well-lighted work area away

from children and visitors.

USE AT LEAST TWO PEOPLE TO LIFT THE CHOPPER UP TO ITS OPERATING LOCATION. NEVER

ATTEMPT TO LIFT THE CHOPPER ALONE.

Page 7

THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH

THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE

PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER ANY CIRCUMSTANCES

CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER

PLUG (Figure 7-1 and Figure 7-2).

7. Inspect the chopper to ensure all parts have been provided.

8. Make sure the warning label is properly positioned and legible and the instruction manual is available near

the chopper.

9. Complete the warranty card and mail it to the factory.

10. Clean the chopper using the procedures outlined in the cleaning section on page 10 prior to using the chopper.

11. Contact your local representative or the factory directly if you have any questions or problems with the

installation or operation of this chopper.

INSTALLATION AND PROPER GROUNDING

Figure 7-1 Correct Figure 7-2 Incorrect

Page 8

OPERATING INSTRUCTIONS

TO AVOID SERIOUS PERSONAL INJURY:

• NEVER touch the chopper without training and authorization from your

supervisor or if you are under 18 years old. Read the instruction manual ﬁrst.

• ONLY install the chopper on a level nonskid surface in a clean, well-lighted

work area away from children and visitors.

• ALWAYS ground the chopper utilizing the proper power source.

• NEVER OPERATE the chopper without the feed chute and feed pan securely installed.

• NEVER put ﬁngers into the feed chute during operation. ONLY USE THE FEED STOMPER, NOT YOUR

HAND, to push meat into the chopper.

• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS, always turn the chopper off and unplug it.

• KEEP the unit UNPLUGGED when not in use to prevent accidental start up.

The chopper is for grinding MEAT ONLY. DO NOT use for any other types of products.

NEVER operate the chopper without having meat in the feed chute.

This will damage the unit and void the warranty.

CHOPPER ASSEMBLY

NOTE: Additional chopper plate sizes are available (see page 12).

1. Unplug the chopper.

2. Insert the feed chute into the hub and tighten the thumb screw clockwise until it is

secure. Do not us a tool or over tighten.

3. Slide the worm into the feed chute and rotate it until the worm locks into the hub drive.

4. Place the knife onto the worm with the cutting edges facing out (see ﬁgure 8-1).

5. Place the chopper plate onto the worm and rotate it until the notch in the plate lines up

with the pin on the cylinder (see ﬁgure 8-2).

6. Place the adjusting ring onto the feed chute.

7. Hand tighten the adjusting ring and then rotate it back (counterclockwise) about

one inch (see ﬁgure 8-3).

IMPORTANT: The adjusting ring should not be securely tightened or

snug. Over tightening the adjusting ring will damage the unit.

8. Place the feed pan onto the feed chute.

9. Make sure the control switch is in the OFF position and plug the chopper in.

Figure 8-1

Figure 8-2

Figure 8-3

Page 9

OPERATING INSTRUCTIONS

TO AVOID SERIOUS PERSONAL INJURY:

• NEVER OPERATE the chopper without the feed chute and feed pan

securely installed.

• NEVER put ﬁngers into the feed chute during operation. ONLY USE THE

FEED STOMPER, NOT YOUR HAND, to push meat into the chopper.

This chopper is intended for grinding MEAT ONLY. DO NOT

use for any other types of products. DO NOT use frozen meat.

Meat must be completely thawed.

CHOPPER OPERATION

1. Prepare meat for grinding by removing all skin and bones. Then cut the meat into appropriately sized pieces

for grinding.

2. Place the meat into the feed pan and place a container under the feed chute to catch the ground meat.

3. Turn the control switch to the forward (FOR) position.

4. Feed the meat into the feed chute using only the feed stomper.

NOTES: During grinding, meat should be discharged from the grinder smoothly. If the meat being discharged

is not smooth, or if it is in the form of a paste, turn the control switch to OFF and review the trouble shooting

section on page 11 for possible causes and solutions.

If the meat works back in the feed chute, turn the control switch to OFF and review the plate and knife for

wear. If they are worn thin replace them. Plates and knives should be replaced at the same time.

If the chopper makes a metal grinding noise or shuts off during operation, review the trouble shooting

section on page 11.

5. When all of the meat has been ground turn the control switch to the OFF position and unplug the chopper.

IMPORTANT: It is important that you disassemble the unit and wash all parts thoroughly after each

use to prevent contamination!

PROCEDURE FOR STUFFING SAUSAGE

IMPORTANT: The stufﬁng plate must be used and installed without the knife when stufﬁng sausage.

1. Place the preferred plate and knife in the feed chute and grind the meat to the desired size.

2. In a large container, mix spices and other ingredients to the ground meat.

3. Place the stufﬁng plate (3 large openings) and the stufﬁng tube in the feed chute. DO NOT install the knife.

4. Run the ground meat through the unit again with a casing placed over the stufﬁng tube.

Page 10

CLEANING

TO AVOID SERIOUS PERSONAL INJURY:

• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS, always

turn the chopper off and unplug the unit

• NEVER attempt to clean the chopper while the chopper is in operation.

• DO NOT put components in the dishwasher or immerse the base in water.

• Dilute detergent per supplier’s instruction. Products containing sodium hypochlorite should not be used on

the chopper.

• DO NOT hose down, pressure wash, or pour water on the chopper.

• NEVER use a scrubber pad, steel wool, or abrasive material to clean the chopper.

CHOPPER DISASSEMBLY & CLEANING

1. Make sure the unit is turned off and unplugged.

2. Remove the feed pan from the feed chute.

3. Remove the adjusting ring by rotating it counterclockwise (see ﬁgure 10-1).

4. Pull the chopper plate off of the worm and then pull the knife off of the worm.

5. Remove the worm from the feed chute.

6. Loosen the thumb screw by rotating it counterclockwise 2 to 3 times. Do not remove the thumb screw.

7. Pull the feed chute out of the hub.

8. Clean the disassembled components and the base of the chopper with a mild detergent and warm water

solution. Allow parts to air dry.

NOTE: Do not wash the knife or plate with steam or hot water after grinding chilled meat.

9. Clean the plate holes with a wire brush to remove any particles of meat. Do not hit the plate against a hard

surface to remove particles of meat. Doing so may damage the plate.

NOTE: Do not store the knives and plates while they are still wet.

10. Globe recommends wiping the plates and knives with mineral oil if they are not going to be used immediately.

11. Make sure that all surfaces are dry before reassembling the unit.

Figure 10-1

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