Cleveland SGM-R Istruzioni operative

INSTALLATION, OPERATION AND REPAIR MANUAL

CLEVELAND RANGE COMPANY

1177 Kamato Rd.

Mississauga, Ontario

L4W1X4

Telephone:(905) 624-0260 Toll

Free Fax: 1-800-316-7745

CLEVELAND RANGE COMPANY

1333 East 179th St. Cleveland, Ohio

U.S.A. 44110

Telephone:(216) 481-4900

FAX: (216) 481-3782

P114-(Rev.9/93)

SKI

DON'T BE FOOLED BY

GENERIC PARTS

Short term savings could create a major expense.

Please read the following points:

*The use of generic parts will void existing warranties.

*Agency certifications such as CSA, ASME/Bd., CGA, AGA, etc. are based on equipment

using certified parts. The use of generic parts may conflict with certified specifications.

*The use of other than original manufacturer's authorized parts could invalidate possible

insurance claims.

*Cleveland Range cannot stand behind equipment that has been modified with generic

parts.

To ensure safe and dependable equipment, use only original manufacturer's authorized parts.

Please contact your AUTHORIZED SERVICE COMPANY for parts and service.

Use genuine CLEVELAND replacement parts.

FOR YOUR SAFETY

DO NOT STORE OR USE GASO-

LINE OR OTHER FLAMMABLE

VAPOURS OF LIQUIDS IN THE

VICINITY OF THIS OR ANY

OTHER APPLIANCE.

WARNING

IMPROPER INSTALLATION, AD-

JUSTMENT, ALTERATION, SER-

VICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, IN-

JURY OR DEATH. READ THE IN-

STALLATION, OPERATION AND

MAINTENANCE INSTRUCTIONS

THOROUGHLY BEFORE IN-

STALLING OR SERVICING THIS

EQUIPMENT.

IMPORTANT

THE FOLLOWING POINTS ARE TO ENSURE THE SAFE INSTALLATION AND OPERATION OF THIS

EQUIPMENT:

ENSURE ALL GASAND ELECTRICAL SUPPLIES MARCH RATING PLATE

AND ELECTRICAL STICKERS.

OBSERVE ALL CLEARANCE REQUIREMENTS.

DISCONNECT THE ELECTRICAL POWER SUPPLY TO THE APPLIANCEBEFORE

CLEANING OR SERVICING UNIT.

ONLY QUALIFIED SERVICE TECHNICIANS SHOULD REPAIR THIS UNIT.

THE INSTALLATION AND CONNECTION MUST COMPLY WITH LOCAL CODES, OR IN THE ABSENCE

OF LOCAL CODES, WITH CAN/CGA-B149 INSTALLATION CODE OR WITH THE NATIONAL FUEL GAS

CODE, ANSI Z223.1 -LATEST EDITION.

POST IN A PROMINENT LOCATION, INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER

SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS

SUPPLIER.

THE APPLIANCE AND ITS INDIVIDUAL SHUT OFF VALVE MUST BE DISCONNECTED FROM THE

GAS SUPPLY PIPING SYSTEM DURING ANY PRESSURE TESTING OF THAT SYSTEM AT TEST

PRESSURES IN EXCESS OF 1/2 PSIG. (3.45 KPA).

THE APPLIANCE MUST BE ISOLATED FROM THE GAS SUPPLY PIPING SYSTEM BY CLOSING ITS

INDIVIDUAL MANUAL SHUT OFF VALVE DURING ANY PRESSURE TESTING OF THE GAS SUPPLY

PIPING SYSTEM AT TEST PRESSURES EQUAL TO OR LESS THAN 1/2 PSIG. (3.45 KPA).

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

-1 -

GENERAL INFORMATION

The serial plate is located directly behind the upper

front panel (right side). For easy access, remove the 2

screws securing the upper front panel and hinge the

lower front panel downwards. Gas type, burner

ratings and electrical requirements are stated on the

Plate.

1. Damage Check: Check carton or crate for possible

damage incurred in shipping. After carefully

uncrating, check for 'concealed' damage. Report any

damage immediately to your carrier.

2. All units are protected with fuses which are located

inside the service box. For easy access, hinge front

panel downwards.

3. The correct type of gas for which the unit was

manufactured is noted on the rating plate, and this

type of gas must be used.

4. A pressure tap is supplied with each unit and is

installed on the manifold. The gas pressure must

be checked when unit is installed, to ensure unit

gas pressure is the same as specified on the rating

plate. For access to the pressure tap, remove front

panel, turn power switch to the 'OFF' position as a

precaution and hinge front panel downwards. The

pressure tap is located behind the front shield. If

necessary, pressure adjustments can be made at the

pressure regulator which is installed on the

manifold. For easy access to the pressure

regulator, view along left side of unit from

underneath. Once pressure test is completed, turn

power switch and thermostat to the 'OFF' position.

Raise lower front panel back into position.

5. Have a qualified gas technician check the gas

pressure to make certain that existing gas facilities

(meter, piping, etc.) will deliver the BTU's of gas

required at the unit with no more than 1/2" water

column pressure drop. When checking pressure, be

certain that all the

equipment on the same gas line is turned to the

'ON' position.

6. Make certain that new piping, joints and

connections have been made in a clean manner

and have been purged, so that piping compound,

chips, etc.. will not clog valves and/ or controls.

Use pipe joint sealant that is approved for use

with liquefied petroleum gas.

7. WARNING: Always check gas connections for

leaks using soap solution or similar means. DO

NOT CHECK WITH AN OPEN FLAME.

INSTALLATION CLEARANCES

This unit must be installed in accordance with the

following clearances in order to provide proper

operation and servicing of the appliance. Also. it is

recommended that unit be installed with sufficient

clearances to provide for proper cleaning and

maintenance. Minimum clearances are 0" for the sides

and 6" (152mm) from back to adjacent combustible

walls. Zero clearance is required from non-

combustible surfaces. Certified for installation on

combustible floor.

INSTALLATION INSTRUCTIONS

1. Carefully remove unit from carton or crate. Remove

any packing material from unit.

2. A protective material has been applied to the

stainless steel panels.

NOTE: This material must be removed

immediately after installation, as heat will melt the

material and make it difficult to remove.

3. These units must be installed under an adequate

ventilation system. Refer to the sections titled

VENTILATION and AIR SUPPLY for further

instructions.

4. Comply with clearances stated on the specification

sheet. Ensure there is sufficient

-2-

clearance between skillet and back wall. Check

for overhead clearance to accommodate for

hinged cover when in the raised position.

5. Level skillet by means of adjustable stainless steel

feet. Use a spirit level and level unit four ways;

across front and back and down left and right

edges. Securely anchor the adjustable feet to the

floor and seal joints with a silicone sealant.

IMPORTANT: This appliance must be electrically

grounded in full accordance with local codes, or in

the absence of local codes, with the Canadian

Electrical Code C22.1or with the National Electrical

Code, ANSI/NFPA No. 70-latest edition (whichever

is applicable).

GAS CONNECTION

A3/4" NPT gas connection is required along the left

side of the unit.

6. FOR YOUR SAFETY: Keep the appliance area

free and clear of combustible materials.

ELECTRICAL CONNECTION

It is recommended the a sediment trap (drip leg) be

installed in the gas supply line. If the gas pressure

exceeds 14" water column, a pressure regulator must

be installed, to provide a maximum of 14" water

column gas pressure to the gas control valve.

A cord and plug is supplied on each unit, 120 volts,

single phase, 1.0 amps.

WARNING Electrical Grounding

Instructions

This appliance is equipped with a three prong

(grounding) plug for your protection against shock

hazard and should be plugged directly into a properly

grounded three prong receptacle. Do not cut or

remove the grounding prong from this plug.

A separate 15 amp service must be provided. For

120V usage, each skillet is electrically equipped with

a cord set with a three prong plug which fits any

standard 120 volt three prong grounded receptacle.

Connect the gas supply piping to the input side of the

gas control valve. Location and pressure data are

shown on the specification sheet. Installation must be

in accordance with local codes and/or the National

Fuel Gas Code ANSI Z233.1 -latest edition (USA) or

Installation Codes for Gas Burning Appliances and

Equipment CAN/CGA-B149.1 and B 149.2

(Canada). Use a gas pipe joint compound which is

resistant to L.P. gas. Test all pipe joints for leaks with

soap and water solution. Ensure that the gas pressure

regulator is set for the manifold pressure indicated on

the gas rating plate.

WATER CONNECTIONS (OPTIONAL)

A3/8" NPT cold water line and a 3/8" NPT hot water

line are required for the fill faucet.

When a unit is ordered and built for 208/240 volt, the

supply line must be connected to the wiring

terminations located inside the terminal box. For ease

in attaching the supply line, there is a removable

cover on the terminal box. A wiring diagram is

attached to the rear panel of each unit

VENTILATION

A gas skillet must be installed in a location in which

the facilities for ventilation permit satisfactory-

combustion of gas and proper venting. Proper ven-

-3-

tilation is imperative for good operation of the ap-

pliance. The ideal method of ventilating a gas skillet is

the use of a properly designed ventilating canopy,

which should extend at least 6" (152mm) beyond all

sides of the appliance (except against a wall, if the

canopy is a wall installation). This is usually part of a

mechanical exhaust system.

Further information can be obtained by referring to the

U.S.A. National Fire Protection Association's NFPA96

regulations. These standards have also been adopted

by the National Building Code in Canada.

AIR SUPPLY

1. Appliances shall be located so as not to interfere

with proper circulation of air within the confined

space. All gas burners require sufficient air to

operate.

2. Large objects should not be placed in front of the

appliance which might obstruct the air flow

through the front. Do not obstruct the flow of

combustion and ventilation air.

3. Do not permit fans to blow directly at the appliance

and wherever possible avoid open windows

adjacent to the appliance sides and back; also wall

type fans which create air cross-currents within the

room.

START UP PROCEDURE

This appliance has been factory tested and adjusted

under ideal conditions but, rough handling, low gas

pressure, altitude or variations in gas characteristics

may require fine adjustment.

All units are equipped with fixed orifices and do not

require primary air adjustment.

LIGHTING INSTRUCTIONS

NOTE: This appliance is equipped with a direct spark

ignition system. Ensure gas and electrical supply to the

appliance, are in the 'ON' position.

1. Turn the main manual gas valve to the 'ON'

position.

2. Turn power switch to the 'ON' position.

3. Set thermostat to desired temperature.

4. If ignition fails and/or the control system goes into

lockout set power switch to the 'OFF" position.

5. Wait 5 minutes then repeat steps 1 through 3. If the

problem persists, have a qualified serviceman

check the system.

6. To shutdown system, turn power switch and main

manual gas valve to the 'OFF position.

OPERATING INSTRUCTIONS

1. Ensure gas and electrical supply to the appliance are

in the 'ON' position.

2. Turn power switch to the 'ON' position. The green

pilot light will indicate power is on. Wait one

minute to allow flame sensor to heat up.

3. PowerTilt

Cleveland skillets are equipped with an electric

power tilt mechanism for raising and lowering the

frypan. To raise frypan, raise the cover and press

up on the tilt switch. To lower frypan, press down

on the tilt switch.

Manual Tilt

Cleveland skillets can also be equipped with the

optional manual tilt mechanism for raising and

lowering the frypan. To raise frypan, raise the

cover and turn the wheel clockwise. To lower

frypan, push in on the lever located behind the

wheel.

4. FOR YOUR SAFETY, this skillet is also equipped

with a power interrupter which automatically

shuts off the gas supply to the

-4-

burners whenever the skillet is raised more than

1/2" (13mm).

IMPORTANT: Before commencing to cook,

ensure frypan is in the lowered position by

pressing down on the tilt switch. Ensure cover is

raised first.

5. To preheat, set thermostat to desired cooking

temperature. The amber pilot light will cycle on

and off with the thermostat.

6. Allow skillet to preheat for approximately 15-30

minutes.

7. Once preheated, insert product in skillet and adjust

thermostat to required cooking temperature.

8. If desired, once product has cooked, it can be held

prior to serving at a lower temperature setting.

9. When cooking is completed, set thermostat and

power switch to the 'OFF position.

10. The best time to clean the skillet is immediately

after use, once skillet has cooled down. Refer to

section titled CLEANING INSTRUCTIONS.

OPERATING SUGGESTIONS

MAINTENANCE INSTRUCTIONS

NOTE: ANY MAINTENANCE OR SERVICE IN-

VOLVING DISSASSEMBLY OF COMPONENTS

SHOULD BE MADE BY A QUALIFIED SERVICE

TECHNICIAN. ENSURE GAS, ELECTRICAL AND

WATER SUPPLY (IF APPLICABLE) TO THE

APPLIANCE ARE SHUT OFF.

You have purchased the finest commercial cooking

equipment available anywhere. Like any other fine,

precision built piece of equipment it should be given

regular care and maintenance.

Periodic inspections by your dealer or a qualified

service agency are recommended to check tem-

peratures, adjustments and ensure moving parts are

operative. Whenever possible, avoid overheating idle

equipment as this us the primary cause for increased

service costs.

When corresponding with the factory or your

equipment dealer regarding service problems or

replacement parts, be sure to refer to the particular

unit by the correct model number (including prefix

and suffix letters and numbers) and the serial or code

number. The rating plate affixed to the unit contains

this information.

"REGULAR MAINTENANCE ENSURES PEAK

PERFORMANCE".

1. Turn power switch to the 'OFF' position when

skillet is not in use.

2. Clean skillet as soon as possible after cooking.

3. Allow skillet to preheat before adding product.

4. Always lift the spring assist cover before activating

the tilt mechanism.

5. During an electrical power interruption, turn power

switch to the ‘Off’ position. This unit cannot be made

to operate without electrical power.

CLEANING INSTRUCTIONS

A regular daily cleaning program should be followed

to maintain your skillet's efficient performance and

minimize service calls. At the end of each day's

operation, the following steps are recommended:

1. Turn power switch to the 'OFF' position.

2. Skillet should be cleaned after each use, as soon as

possible after cooking. CAUTION: Ensure skillet

has cooled down.

-5-

For general purpose cleaning, use a soft cloth

with mild detergent and warm water. A sponge,

non-abrasive scouring pad or a fibre brush can

also be used for this purpose.

To remove grease that has baked on, apply a non-

abrasive cleanser to a damp cloth or sponge and

rub cleanser on the metal in the direction of the

polishing lines of the metal. NEVER RUB IN A

CIRCULAR MOTION. Soil or burnt deposits

which do not respond can usually be removed by

rubbing the surface with Scotch-Brite scouring

pads or stainless scouring pads. DO NOT USE

ORDINARY STEEL WOOL.

Do not use grill stones. Heat tint can be removed

by a vigorous scouring in the direction of the

polish lines using Scotch-Brite scouring pads or a

stainless scouring pad in combination with a non-

abrasive cleanser.

Tomato and vinegar based products have a high

acid content which could attack the stainless

steel finish of the frypan. After cooking of such

products, clean frypan interior with a baking soda

and water solution. Use one tablespoon of baking

soda per one gallon of water.

7. After cleaning, the skillet should be thoroughly

rinsed with clean water and dried.

TILT MECHANISM LUBRICATION

The linear actuator (power tilt models), the hydraulic

cylinder (manual tilt) and the bronze bushings are all

self-lubricating and require no lubrication.

CALIBRATION INSTRUCTIONS

IMPORTANT: DO NOT ATTEMPT TO CALI-

BRATE THE THERMOSTAT.

The electronic thermostat supplied with this skillet

has been precisely calibrated at the factory and should

not require field calibration.

-6-

ACTUATOR

Item Part No. Description Qty.

12346100 Actuator 1

22337499 Actuator Mounting Bracket Assy 1

32357500 Sleeve Bearing 1

42376500 Actuator Pin (Front) 1

52376502 Retaining Ring 4

62376501 Actuator Pin (Rear) 1

72357400 Flange Bearing 2

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