Grilled Cheese: A basic. Follow the
procedures outlined earlier. Add 2-3
slices of cheese. For variations add one
or more of the following: ham, tomato,
cooked bacon, onion, mushroom,
sausage, and canned fish. 2 minutes
(1 on each side) for cheese alone; 3-4
minutes if “loaded”.
Hot Sandwiches: Following the basic
procedure adds: sliced roast beef, ham,
pork, turkey, leftover chicken, seafood,
or chicken salad, luncheon meats. Add
condiments and season to taste before
adding the top slice of bread.
3-4 minutes.
Meat Pies: Use rolled pie dough
(remember to butter one side) placed
loosely into the cooker. Add cubed
cooked beef, pork, lamb, etc., cooked
potato slices and onion. Season to
taste. Add the top crust, trim and
bake about 5 minutes.
Recipe Suggestions
